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Yayın Yılı: 2004

Yazar

Wiley InterScience (Online service)

(8)

Hui, Y. H. (Yiu H.)

(3)

Preedy, Victor R., ed.

(3)

Arora, Dilip K.

(2)

Crossley, Stephen.

(2)

Food and Agriculture Organization of the United Nations.

(2)

Hamilton, Denis.

(2)

(2)

Watson, Ronald Ross, ed.

(2)

World Health Organization.

(2)

Abood, Sarah K.

(1)

Ahmed, Farid E., ed.

(1)

(1)

American Chemical Society. Division of Agricultural and Food Chemistry.

(1)

American Society of Flavor Chemists.

(1)

Asp, E., ort. yaz.

(1)

Bass, Ronald, writing, production.

(1)

Bassett, Angela, cast.

(1)

Beier, Ross C., 1946-

(1)

Bhatnagar, Deepak.

(1)

Bourlakis, Michael A.

(1)

(1)

British Industrial Biological Research Association.

(1)

Buffington, C. A. Tony.

(1)

Campbell, Elizabeth J.

(1)

Charalambous, George, 1922-1994.

(1)

Chaudry, Muhammad M.

(1)

Chemical Rubber Company.

(1)

Clark, John Grahame Douglas.

(1)

Copyright Collection (Library of Congress)

(1)

Counihan, Carole, 1948-

(1)

Deibler, Kathryn D. (Kathryn Diane), 1973-

(1)

Delwiche, Jeannine, 1967-

(1)

Deutsche Forschungsgemeinschaft.

(1)

Devine, Loretta, cast.

(1)

Doğan, Hayrullah, çev.

(1)

Dreamworks Pictures.

(1)

Dutta, Paresh C.

(1)

Eitenmiller, Ronald R. (Ronald Ray), 1944-

(1)

Elliott, Lynne, 1968-

(1)

Friberg, Stig, 1930-

(1)

German, J. Bruce.

(1)

Gisslen, Wayne, 1946-

(1)

Gregoire, Mary B., ort. yaz.

(1)

(1)

Herschdoerfer, S. M.

(1)

Hoefler, Andrew C.

(1)

Holdworth, S. D.

(1)

Holloway, Cheryl.

(1)

Houston, Whitney, cast.

(1)

Hudson, J. F., ed.

(1)

Inglett, G. E., 1928-

(1)

Institute Of Food Technologists

(1)

Institute of Food Technologists.

(1)

International Flavor Conference (2nd : 1980 : Athens, Greece)

(1)

International Phytochemical Conference (4th : 2002 : California State Polytechnic University, Pomona)

(1)

International Symposium on Combination Processes in Food Irradation (1980 Colombo, Srilanka).

(1)

John Wiley & Sons.

(1)

Karagözlü, Nural, çev.

(1)

Khachatourians, George G., 1940-

(1)

Kinsey, J., ort. yaz.

(1)

(1)

Larsson, Kr̄e, 1937-

(1)

Lee, Junsoo, 1967-

(1)

(1)

Luna, Diego, 1979-

(1)

Luthria, D. L. (Devanand L.)

(1)

MacClancy, Jeremy.

(1)

Macbeth, Helen M.

(1)

Magan, N. (Naresh), ed.

(1)

(1)

(1)

McKellar, Robin C., 1949-

(1)

McKenna, B. M, ed.

(1)

McMillan, Terry, writing, production.

(1)

McMillan, Terry. Waiting to exhale.

(1)

Meskin, Mark S.

(1)

Mills, E. N. Clare.

(1)

Miranowski, J. A.

(1)

Müftüoğlu, Osman.

(1)

(1)

Neeser, Jean-Richard.

(1)

Nihon Suisan Gakkai.

(1)

Nollet, Leo M. L., 1948-

(1)

(1)

Omaye, Stanley T.

(1)

Ouwehand, Arthur.

(1)

Pichhardt, Klaus.

(1)

Pisano, Douglas J.

(1)

Preedy, Victor R.

(1)

Prescott, John, 1954-

(1)

(1)

(1)

Sakaguchi, Morihiko, 1938-

(1)

Saldamlı, Engin, ort. yaz.

(1)

Saldamlı, İlbilge.

(1)

Salminen, Seppo.

(1)

(1)

Schlosser, Eric.

(1)

Schmid, Albert W. A.

(1)

Sekin, Yılmaz, çev.

(1)

Senate Commission on Food Safety.

(1)

Senauer, Benjamin.

(1)

Shahidi, Fereidoon, 1951-

(1)

Shewry, P. R. (Peter R.)

(1)

(1)

Sjb̲lom, Johan, 1953-

(1)

Smith, Jim, 1953-

(1)

Spears, Marian C.

(1)

Spielberg, Steven, 1946-

(1)

Steinkraus, Keith H., 1918-

(1)

Stone, Herbert.

(1)

Summers, James L. (James Lee), 1936-

(1)

TAYLOR & FRANCIS

(1)

Taylor & Francis

(1)

Tepper, Beverly J.

(1)

Tomasik, Piotr.

(1)

Tucci, Stanley.

(1)

Twentieth Century-Fox Film Corporation.

(1)

UUnited Nations. Administrative Committee on Co-ordination. Sub-Committee on Nutrition.

(1)

Universal Studios Home Video.

(1)

Vasconcellos, J. Andres.

(1)

Wang, Lawrence K.

(1)

Watson, David H., ed.

(1)

Watson, Ronald R. (Ronald Ross)

(1)

Watson, Ronald R. (Ronald Ross), ed.

(1)

Weightman, Paul W. H.

(1)

Whitaker, Forest, direction.

(1)

Whitehurst, Robert J.

(1)

Wright, Atte von, 1952-

(1)

Yannai, Shmuel.

(1)

Zall, Robert R.

(1)

Zeta-Jones, Catherine, 1969-

(1)

Tümünü genişlet

Dil

(73)

(4)

Multiple languages

(2)

Konu

Beslenme -- Süreli yayınlar

(4)

Food -- Microbiology.

(4)

Food industry and trade.

(4)

(3)

(2)

Drinking water -- Contamination.

(2)

(2)

Food -- Analysis.

(2)

Food -- Biotechnology.

(2)

Food -- Safety measures.

(2)

Food Microbiology.

(2)

Food additives.

(2)

Food industry and trade -- Quality control.

(2)

Food service management.

(2)

Functional foods.

(2)

Fungi -- Biotechnology.

(2)

Komedi filmler.

(2)

Motion pictures.

(2)

(2)

Nutrition -- Periodicals

(2)

Pesticide residues in food.

(2)

Pesticides -- Toxicology.

(2)

Phytochemicals.

(2)

(2)

ALKOL KAYNAKLI HASTALIKLAR -- FİZYOPATOLOJİ

(1)

ALKOLİK İÇECEKLER -- YAN ETKİLER

(1)

AVRUPA, KUZEY -- ESKİ DEVİR.

(1)

African American men -- Drama.

(1)

African American women -- Drama.

(1)

Afrikalı Amerikan erkekleri -- Drama.

(1)

Afrikalı Amerikan kadınları -- Drama.

(1)

Agricultural biotechnology.

(1)

Agricultural microbiology.

(1)

Agriculture and state.

(1)

(1)

Akşam yemekleri ve yemek -- tarih -- 1500'e kadar.

(1)

Alcohol-Induced Disorders -- physiopathology

(1)

Alcoholic Beverages -- adverse effects

(1)

Allergens -- immunology -- Europe.

(1)

Animal Nutritional Physiological Phenomena.

(1)

(1)

BESLENME -- ABD.

(1)

BESLENME -- FİZYOLOJİ

(1)

(1)

BESİN MİKROBİYOLOJİSİ.

(1)

(1)

(1)

Beslenme Politikası

(1)

Beslenme Tercihleri.

(1)

Beslenme alışkanlıkları.

(1)

Beverages -- Analysis -- Congresses.

(1)

Beverages -- Microbiology -- Handbooks, manuals, etc.

(1)

Bitterness (Taste) -- Congresses.

(1)

Cardiovascular Diseases -- diet therapy

(1)

Cardiovascular Diseases -- prevention & control

(1)

(1)

Cats -- Diseases -- Nutritional aspects.

(1)

(1)

Cats -- Nutrition.

(1)

Convenience foods -- United States.

(1)

Diet -- adverse effects

(1)

Diet -- veterinary.

(1)

(1)

Dinners and dining -- History -- To 1500.

(1)

Dispersing agents.

(1)

Diyet -- yan etkiler

(1)

(1)

Dogs -- Diseases -- Nutritional aspects.

(1)

(1)

Dogs -- Nutrition.

(1)

(1)

Drug development -- United States.

(1)

(1)

ETANOL -- FARMAKOLOJİ

(1)

ETANOL -- METABOLİZMA

(1)

Eczacilik -- Süreli yayınlar

(1)

Ethanol -- metabolism

(1)

Ethanol -- pharmacology

(1)

Factory and trade waste -- Management.

(1)

Farm produce -- Great Britain -- Marketing.

(1)

Fast food lokantaları -- ABD.

(1)

Fast food restaurants -- United States.

(1)

Fermentation -- Handbooks, manuals, etc.

(1)

Fermented foods -- Handbooks, manuals, etc.

(1)

Fermented foods.

(1)

Fish Products -- utilization -- Congresses.

(1)

Fisheries -- Congresses.

(1)

Fishery processing -- By-products -- Congresses.

(1)

Fishery processing -- Quality control -- Congresses.

(1)

Fishery processing industries -- Waste disposal -- Congresses.

(1)

Fishery products -- Quality control -- Congresses.

(1)

Fishes -- Congresses.

(1)

Flavor -- Analysis -- Handbooks, manuals, etc.

(1)

Flavor -- Congresses.

(1)

Flavoring Agents -- Congresses.

(1)

Floransa, İtalya) -- Sosyal yaşam ve adetler -- 20. yüzyıl.

(1)

Florence (Italy) -- Social life and customs -- 20th century.

(1)

Food -- Analysis -- Congresses.

(1)

Food -- Analysis -- Handbooks, manuals, etc.

(1)

Food -- Composition -- Dictionaries.

(1)

Food -- Fat content -- Analysis.

(1)

Food -- Labeling -- United States.

(1)

Food -- Preservation.

(1)

Food -- Sensory evaluation -- Congresses.

(1)

Food -- Sensory evaluation.

(1)

Food -- Toxicology -- Periodicals.

(1)

Food -- Toxicology.

(1)

Food Additives -- Congresses.

(1)

Food Analysis -- Congresses.

(1)

Food Contamination -- Periodicals

(1)

Food Contamination -- analysis.

(1)

Food Contamination.

(1)

Food Handling -- methods -- Congresses.

(1)

(1)

Food Hypersensitivity -- immunology -- Europe.

(1)

Food adulteration and inspection -- Standards.

(1)

(1)

Food contamination -- Handbooks, manuals, etc.

(1)

Food contamination.

(1)

Food habits -- History -- To 1500.

(1)

Food habits -- Italy -- Florence -- History -- 20th century.

(1)

(1)

Food industry and trade -- Congresses.

(1)

Food industry and trade -- Great Britain.

(1)

Food industry and trade -- United States.

(1)

Food industry and trade -- Waste disposal.

(1)

(1)

Food law and legislation -- United States -- Indexes.

(1)

Food preferences.

(1)

Food preservatives.

(1)

(1)

(1)

(1)

Food-Drug Interactions

(1)

(1)

GIDA -- ANALİZ.

(1)

GIDA -- KORUMA -- KONGRELER.

(1)

GIDA -- KORUMA.

(1)

GIDA -- MİKROBİYOLOJİ.

(1)

GIDA -- PROTEİN İÇERİĞİ -- SÜRELİ YAYINLAR.

(1)

GIDA -- İŞLEM.

(1)

GIDA BOZULMASI VE KONTROLÜ -- STANDARTLAR.

(1)

GIDA ENDÜSTRİSİ VE TİCARETİ -- ABD.

(1)

GIDA ENDÜSTRİSİ VE TİCARETİ -- NİTELİK DENETİMİ.

(1)

GIDA ENDÜSTRİSİ VE TİCARETİ -- SÜRELİ YAYINLAR.

(1)

GIDA ENDÜSTRİSİ VE TİCARETİ.

(1)

GIDA ENDÜSTRİSİ.

(1)

GIDA HİZMETİ YÖNETİMİ.

(1)

GIDA KORUYUCULARI.

(1)

GIDA TEKSTÜRÜ.

(1)

GIDA-İLAÇ ETKİLEŞİMLERİ

(1)

(1)

Gıda -- Mikrobiyoloji

(1)

(1)

Gıda Mühendisliği -- Süreli yayınlar

(1)

Gıda endüstrisi ve ticareti -- ABD.

(1)

Gıda kirlenmesi.

(1)

Halk Sağlığı -- Süreli yayınlar

(1)

(1)

Human genetics -- Variation -- Congresses.

(1)

(1)

HİDROKOLLOİDLER.

(1)

Industries -- Environmental aspects.

(1)

Kalp Ve Damar Hastalıkları -- diyet tedavisi

(1)

Kalp Ve Damar Hastalıkları -- korunma ve kontrol

(1)

Kurum Beslenme.

(1)

Lactic acid bacteria.

(1)

Marketing channels -- Great Britain.

(1)

(1)

(1)

(1)

(1)

(1)

Nutrition -- physiology

(1)

Nutrition Disorders -- veterinary.

(1)

Nutrition disorders in animals.

(1)

Nutrition policy

(1)

(1)

Nutritional Sciences -- Periodicals

(1)

Nutritionally induced diseases -- Periodicals.

(1)

(1)

Oils and fats, Edible -- Analysis.

(1)

PAZAR ARAŞTIRMASI -- ABD.

(1)

PROTEİNLER -- KONGRELER.

(1)

PROTEİNLER, İNSAN BESLENMESİNDE -- SÜRELİ YAYINLAR.

(1)

Pesticide Residues -- toxicity.

(1)

Pesticides -- toxicity.

(1)

Pharmaceutical industry -- United States.

(1)

Pharmacology -- Periodicals

(1)

(1)

Phytochemicals -- Allergenicity.

(1)

Phytochemicals -- Physiological effect.

(1)

Plant Proteins -- adverse effects -- Europe.

(1)

Plants, Edible -- adverse effects -- Europe.

(1)

Public Health -- Periodicals

(1)

Quantity cookery.

(1)

RADYASYONLA GIDA KORUMA -- KONGRELER.

(1)

Recombinant microorganisms.

(1)

Rice -- Planting.

(1)

(1)

Tümünü genişlet

Materyal Türü

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37.

Hamburger Cumhuriyeti : Amerikan fast food kültürünün karanlık yüzü için kapak resmi

Hamburger Cumhuriyeti : Amerikan fast food kültürünün karanlık yüzü

Hamburger Cumhuriyeti : Amerikan fast food kültürünün karanlık yüzü

Yazar

Schlosser, Eric. Doğan, Hayrullah, çev.

Yer Numarası

TX 945.3 .S35 2004

Format:

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38.

Pesticide residues in food and drinking water human exposure and risks için kapak resmi

Pesticide residues in food and drinking water human exposure and risks

Pesticide residues in food and drinking water human exposure and risks

Yazar

Hamilton, Denis. Crossley, Stephen.

Yer Numarası

ONLINE

Elektronik Erişim

John Wiley http://dx.doi.org/10.1002/0470091614

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39.

Quality assurance for the food industry a practical approach için kapak resmi

Quality assurance for the food industry a practical approach

Quality assurance for the food industry a practical approach

Yazar

Vasconcellos, J. Andres.

Yer Numarası

ONLINE

Elektronik Erişim

Distributed by publisher. Purchase or institutional license may be required for access.

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40.

Managing food industry waste common sense methods for food processors için kapak resmi

Managing food industry waste common sense methods for food processors

Managing food industry waste common sense methods for food processors

Yazar

Zall, Robert R. Wiley InterScience (Online service)

Yer Numarası

ONLINE

Elektronik Erişim

John Wiley http://dx.doi.org/10.1002/9780470752531

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41.

Preharvest and postharvest food safety contemporary issues and future directions için kapak resmi

Preharvest and postharvest food safety contemporary issues and future directions

Preharvest and postharvest food safety contemporary issues and future directions

Yazar

Beier, Ross C., 1946- Wiley InterScience (Online service)

Yer Numarası

ONLINE

Elektronik Erişim

John Wiley http://dx.doi.org/10.1002/9780470752579
UASB, GKVK http://onlinelibrary.wiley.com/book/10.1002/9780470752579

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42.

Pesticide residues in food and drinking water human exposure and risks için kapak resmi

Pesticide residues in food and drinking water human exposure and risks

Pesticide residues in food and drinking water human exposure and risks

Yazar

Hamilton, Denis. Crossley, Stephen.

Yer Numarası

ONLINE(318855.1)

Elektronik Erişim

123Library.org http://www.123library.org/book_details/?id=20571
Ebook Library http://public.eblib.com/choice/publicfullrecord.aspx?p=176384
ebrary http://site.ebrary.com/id/10307643
EBSCOhost http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=103189
John Wiley http://dx.doi.org/10.1002/0470091614

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43.

Fungal biotechnology in agricultural, food, and environmental applications için kapak resmi

Fungal biotechnology in agricultural, food, and environmental applications

Fungal biotechnology in agricultural, food, and environmental applications

Yazar

Arora, Dilip K. Bridge, P. D. Bhatnagar, Deepak.

Yer Numarası

ONLINE

Elektronik Erişim

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44.

Around the Tuscan table : food, family, and gender in twentieth century Florence için kapak resmi

Around the Tuscan table : food, family, and gender in twentieth century Florence

Around the Tuscan table : food, family, and gender in twentieth century Florence

Yazar

Counihan, Carole, 1948-

Yer Numarası

GT2850 C68 2004

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45.

The CRC master keyword guide for food 21 CFR regulations of the Food and Drug Administration, 2003-2004. için kapak resmi

The CRC master keyword guide for food 21 CFR regulations of the Food and Drug Administration, 2003-2004.

The CRC master keyword guide for food 21 CFR regulations of the Food and Drug Administration, 2003-2004.

Yer Numarası

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46.

Handbook of frozen foods için kapak resmi

Handbook of frozen foods

Handbook of frozen foods

Yazar

Hui, Y. H. (Yiu H.)

Yer Numarası

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Elektronik Erişim

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47.

More efficient utilization of fish and fisheries products proceedings of the international symposium on the occasion of the 70th anniversary of the Japanese Society of Fisheries Science, held in Kyoto, Japan, 7-10 October 2001 için kapak resmi

More efficient utilization of fish and fisheries products proceedings of the international symposium on the occasion of the 70th anniversary of the Japanese Society of Fisheries Science, held in Kyoto, Japan, 7-10 October 2001

More efficient utilization of fish and fisheries products proceedings of the international symposium on the occasion of the 70th anniversary of the Japanese Society of Fisheries Science, held in Kyoto, Japan, 7-10 October 2001

Yazar

Sakaguchi, Morihiko, 1938- Nihon Suisan Gakkai.

Yer Numarası

ONLINE

Elektronik Erişim

ScienceDirect http://www.sciencedirect.com/science/book/9780080444505

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48.

Lactic acid bacteria microbiology and functional aspects için kapak resmi

Lactic acid bacteria microbiology and functional aspects

Lactic acid bacteria microbiology and functional aspects

Yazar

Salminen, Seppo. Wright, Atte von, 1952- Ouwehand, Arthur.

Yer Numarası

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Elektronik Erişim

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