Search Results for Food

|

Kütüphane Hesabım

|

|

|

Remember to clear the cache and close the browser window.

Search Limit

Rooms Restriction Values

8

Search Field

Target Value

Limit Value

Restriction Value

Arama:

Gelişmiş Arama

Arama Sonuçlarını Sınırlandır

Daraltılmış:

+

Yayın Yılı: 2017

Yazar

Grumezescu, Alexandru Mihai.

(9)

Holban, Alina Maria.

(9)

Grumezescu, Alexandru Mihai, editor.

(7)

Holban, Alina Maria, editor.

(2)

Ryan, John M., 1944- author.

(2)

Ahmed, Jasim, editor.

(1)

(1)

Aldsworth, Tim Grant, editor.

(1)

American Chemical Society. Division of Agricultural and Food Chemistry.

(1)

American Society of Flavor Chemists.

(1)

Ashurst, P. R., author.

(1)

Asp, E., ort. yaz.

(1)

Asselt, Dieneke van.

(1)

Attokaran, Mathew, author.

(1)

Awika, Joseph, editor.

(1)

Axelos, Monique A. V.

(1)

Bagchi, Debasis, 1954-

(1)

Bagchi, Debasis, 1954- editor.

(1)

Barkai-Golan, Rivka, author.

(1)

Basu, S., editor.

(1)

Batey, I. L. (Ian Leslie), editor.

(1)

Bermúdez-Aguirre, Daniela, editor.

(1)

Berri, Cecile, editor.

(1)

Bevilacqua, Antonio, editor.

(1)

Bhandari, Bhesh, editor.

(1)

British Industrial Biological Research Association.

(1)

Brody, Tom, author.

(1)

Busquets, Rosa, editor.

(1)

Cartus, Alexander, editor.

(1)

Cauvain, Stanley P., author.

(1)

Cemeroğlu, Bekir S.

(1)

Charalambous, George, 1922-1994.

(1)

Chemical Rubber Company.

(1)

Chen, Junshi, editor.

(1)

Clark, John Grahame Douglas.

(1)

Cliver, Dean O., editor.

(1)

Colgrave, Michelle L., editor.

(1)

Corbo, Maria Rosaria, editor.

(1)

Dattilo, Anne, editor.

(1)

(1)

Dodd, Christine E. R., editor.

(1)

Dudeja, Puja, editor.

(1)

Dunkel, Florence V.

(1)

Fellows, P. (Peter), 1953-

(1)

Ferguson, Drewe, editor.

(1)

Fetsch, Alexandra, editor.

(1)

Fisher, Andrew, editor.

(1)

Follett, Peter A., 1957- author.

(1)

Food and Agriculture Organization of the United Nations.

(1)

Frenich, Antonia Garrido, editor.

(1)

Frestedt, Joy L.

(1)

Galanakis, Charis M., editor.

(1)

Gast, Richard K., editor.

(1)

Georgiou, Constantinos A., editor.

(1)

Gordon, André, editor.

(1)

Groot, Lisette C. P. G. M. de.

(1)

Grumezescu, Alexan Mihai, editor.

(1)

Gupta, Rajul Kumar, editor.

(1)

Hadzibegoviç, Darmin.

(1)

Hargitt, Robert, author.

(1)

Haşıl Korkmaz, Nimet.

(1)

Herschdoerfer, S. M.

(1)

Holdworth, S. D.

(1)

Hudson, J. F., ed.

(1)

Inglett, G. E., 1928-

(1)

Institute Of Food Technologists

(1)

Institute of Food Technologists.

(1)

International Flavor Conference (2nd : 1980 : Athens, Greece)

(1)

International Symposium on Combination Processes in Food Irradation (1980 Colombo, Srilanka).

(1)

Işın, Priscilla Mary.

(1)

Jafari, Seid Mahdi, editor.

(1)

Jafari, Seid Mahdi.

(1)

Jen, Joseph J., 1939- editor.

(1)

Kennedy, P. Lynn, editor.

(1)

Kennedy, Shaun, editor.

(1)

Kinsey, J., ort. yaz.

(1)

Klein, G. (Günter), editor.

(1)

Knoerzer, Kai, editor.

(1)

Lee, Caroline, editor.

(1)

(1)

McKenna, B. M, ed.

(1)

Minhas, Amarjeet Singh, editor.

(1)

Miranowski, J. A.

(1)

Miskelly, Diane, editor.

(1)

Montilla, Antonia, editor.

(1)

Nadathur, Sudarshan R., editor.

(1)

Nair, Sreejayan, editor.

(1)

O'Sullivan, Maurice G., author.

(1)

Oprea, Alexandra Elena, editor.

(1)

Palmer, Fiona, author.

(1)

Petracci, Massimiliano, editor.

(1)

Petrini, Carlo, 1949-, author.

(1)

Preedy, Victor R.

(1)

Preedy, Victor R., ed.

(1)

Ptaszek, P., editor.

(1)

Purslow, Peter P., editor.

(1)

Raats, Monique.

(1)

Regier, Marc, editor.

(1)

Ricke, Steven C., 1957- editor.

(1)

Riemann, Hans P., editor.

(1)

Rogers, Lauren, editor.

(1)

Romero-González, Roberto, editor.

(1)

Roos, Yrjö H., editor.

(1)

Saavedra, José Miguel, editor.

(1)

Sadler, Michele J.

(1)

Saldamlı, İlbilge.

(1)

(1)

Scanlin, Laurie, editor.

(1)

Schmitz, Andrew, editor.

(1)

Schmitz, Troy Gordon, editor.

(1)

Schrenk, D. (Dieter), editor.

(1)

Schubert, Helmar, editor.

(1)

Senauer, Benjamin.

(1)

Shukla, Ashutosh Kumar, editor.

(1)

Sinigaglia, Milena, editor.

(1)

Speranza, Barbara, editor.

(1)

Stein, Richard, editor.

(1)

TAYLOR & FRANCIS

(1)

(1)

Taylor & Francis

(1)

Taylor, John R. N., editor.

(1)

Tepper, Beverly J., editor.

(1)

Toldrá, Fidel, editor.

(1)

Türker, Cennet.

(1)

UUnited Nations. Administrative Committee on Co-ordination. Sub-Committee on Nutrition.

(1)

Villamiel, Mar, editor.

(1)

Villar, Marcelo A.

(1)

Voorde, M. H. van de (Marcel H.)

(1)

Wanasundara, Janitha P. D., editor.

(1)

Watson, David H., ed.

(1)

Watson, Ronald R. (Ronald Ross)

(1)

Watson, Ronald R. (Ronald Ross), ed.

(1)

Wester, Patricia A., author.

(1)

Wiley InterScience (Online service)

(1)

World Health Organization.

(1)

Wrigley, Colin W., editor.

(1)

Yeomans, Martin, editor.

(1)

Yıldırım Akyüz, Güliz, translator.

(1)

Özkeleş, Elif.

(1)

(1)

Tümünü genişlet

Dil

(87)

(9)

Konu

Food -- Biotechnology.

(7)

Food -- Analysis.

(5)

Food -- Composition.

(5)

Food industry and trade -- Safety measures.

(5)

Food industry and trade.

(5)

Nanotechnology.

(5)

Beslenme -- Süreli yayınlar

(4)

Food -- Microbiology.

(4)

Food industry and trade -- Technological innovations.

(4)

(4)

Functional foods.

(4)

(4)

Fermented foods.

(3)

Food -- Preservation.

(3)

Food adulteration and inspection.

(3)

Gıda -- Biyoteknoloji.

(3)

(2)

Dietary Supplements.

(2)

Food -- Packaging.

(2)

Food -- Safety measures.

(2)

Food Microbiology.

(2)

Food Technology.

(2)

Food contamination.

(2)

Food industry and trade -- Quality control.

(2)

(2)

Microencapsulation.

(2)

Nutrition -- Periodicals

(2)

(2)

Solid state chemistry.

(2)

(2)

United States. Food and Drug Administration.

(2)

AVRUPA, KUZEY -- ESKİ DEVİR.

(1)

Agriculture -- Social aspects.

(1)

Agriculture and state.

(1)

Animal welfare.

(1)

(1)

BESLENME -- ABD.

(1)

Bacterial starter cultures.

(1)

(1)

Besin endüstrisi ve ticareti.

(1)

Besin sağlama.

(1)

Beslenme Politikası

(1)

Beslenme alışkanlıkları -- Tarihi.

(1)

(1)

Beverages -- Analysis -- Congresses.

(1)

Bioactive compounds -- Biotechnology.

(1)

Bioengineering.

(1)

Biological Availability.

(1)

Biological products.

(1)

Biosensing Techniques.

(1)

(1)

Biyolojik ürünler.

(1)

(1)

Children -- Nutrition -- Psychological aspects.

(1)

Coloring matter in food.

(1)

Composite materials.

(1)

Developing countries.

(1)

(1)

(1)

Dietary Supplements -- analysis.

(1)

Discrimination (Psychology)

(1)

(1)

Drug Approval -- legislation & jurisprudence.

(1)

Drug Approval -- organization & administration.

(1)

Drug Delivery Systems.

(1)

Drug Residues -- analysis.

(1)

Drug approval -- Safety regulations -- United States.

(1)

Eczacilik -- Süreli yayınlar

(1)

(1)

Edible coatings.

(1)

Eggs as food -- Contamination.

(1)

Electron paramagnetic resonance.

(1)

Energy Metabolism.

(1)

Exercise -- physiology.

(1)

Exports -- Developing countries.

(1)

FDA Food Safety Modernization Act (United States)

(1)

(1)

(1)

Fermente g♯łdalar.

(1)

Flavor -- Congresses.

(1)

(1)

Flavoring Agents -- Congresses.

(1)

Flavoring essences.

(1)

Food -- Analysis -- Congresses.

(1)

Food -- Chemistry.

(1)

Food -- Developing countries -- Safety measures.

(1)

Food -- Effect of heat on.

(1)

Food -- History.

(1)

Food -- Psychological aspects

(1)

Food -- Quality -- Developing countries.

(1)

Food -- Quality control.

(1)

Food -- Safety measures -- Government policy -- China.

(1)

Food -- Safety measures -- Law and legislation -- United States.

(1)

Food -- Social Aspects -- History.

(1)

Food -- Social aspects.

(1)

Food -- Toxicology -- Periodicals.

(1)

Food -- Toxicology.

(1)

Food Additives -- Congresses.

(1)

Food Analysis -- Congresses.

(1)

Food Analysis -- methods.

(1)

(1)

Food Contamination -- Periodicals

(1)

Food Contamination -- analysis.

(1)

Food Contamination.

(1)

Food Habits -- History.

(1)

(1)

Food Inspection -- methods.

(1)

(1)

Food Technology -- methods.

(1)

Food adulteration and inspection -- China.

(1)

Food adulteration and inspection -- Standards.

(1)

Food contamination -- China.

(1)

Food contamination -- Prevention.

(1)

Food fraud -- Turkey.

(1)

Food fraud -- United States.

(1)

Food handling -- Safety measures.

(1)

Food industry and trade -- Congresses.

(1)

Food industry and trade -- Developing countries.

(1)

Food industry and trade -- Periodicals.

(1)

Food industry and trade -- Sanitation.

(1)

Food industry and trade -- Social aspects.

(1)

Food industry and trade -- Turkey.

(1)

Food industry and trade -- United States.

(1)

Food industry and trade -- Waste disposal.

(1)

(1)

(1)

Food supply -- Management.

(1)

(1)

(1)

Foodborne diseases.

(1)

Fruit juice industry.

(1)

(1)

Functional Food -- analysis.

(1)

Functional Food.

(1)

GIDA -- ANALİZ.

(1)

GIDA -- KORUMA -- KONGRELER.

(1)

GIDA -- KORUMA.

(1)

GIDA -- PROTEİN İÇERİĞİ -- SÜRELİ YAYINLAR.

(1)

GIDA -- İŞLEM.

(1)

GIDA BOZULMASI VE KONTROLÜ -- STANDARTLAR.

(1)

GIDA ENDÜSTRİSİ VE TİCARETİ -- ABD.

(1)

GIDA ENDÜSTRİSİ VE TİCARETİ -- NİTELİK DENETİMİ.

(1)

GIDA ENDÜSTRİSİ VE TİCARETİ -- SÜRELİ YAYINLAR.

(1)

GIDA TEKSTÜRÜ.

(1)

Gastrointestinal sistem

(1)

Gastrointestinal system

(1)

Gluten-free foods.

(1)

(1)

Grain -- Analysis.

(1)

Grain -- Quality.

(1)

Gıda -- Kimya.

(1)

Gıda -- Mikrobiyoloji.

(1)

Gıda -- Toplumsal yönleri.

(1)

Gıda Mühendisliği -- Süreli yayınlar

(1)

Gıda Sanayi -- Süreli yayınlar.

(1)

Gıda atıkları.

(1)

Gıda dolandırıcılığı -- ABD.

(1)

Gıda dolandırıcılığı -- Turkey.

(1)

Gıda endüstrisi ve ticareti -- ABD.

(1)

Gıda endüstrisi ve ticareti -- Türkiye.

(1)

Halk Sağlığı -- Süreli yayınlar

(1)

Hazard Analysis and Critical Control Point (Food safety system)

(1)

Infants -- Nutrition.

(1)

Irradiated foods.

(1)

Kat♯ł hal kimyas♯ł.

(1)

(1)

Mass spectrometry.

(1)

Meat -- Quality.

(1)

(1)

Medicine, Preventive.

(1)

Microwave cooking.

(1)

Microwaves -- Industrial applications.

(1)

(1)

Mind and body therapies

(1)

Nanobiotechnology.

(1)

(1)

Nanoparticles -- metabolism.

(1)

Nanostructured materials.

(1)

(1)

(1)

Newborn infants -- Nutrition.

(1)

Nutrition -- Requirements.

(1)

Nutrition policy

(1)

Nutritional Physiological Phenomena -- physiology.

(1)

Nutritional Physiological Phenomena.

(1)

Nutritional Sciences -- Periodicals

(1)

Nutritionally induced diseases -- Periodicals.

(1)

Nutritive Value.

(1)

Older people -- Nutrition.

(1)

PAZAR ARAŞTIRMASI -- ABD.

(1)

PROTEİNLER -- KONGRELER.

(1)

PROTEİNLER, İNSAN BESLENMESİNDE -- SÜRELİ YAYINLAR.

(1)

Pesticide Residues -- analysis.

(1)

Pesticide residues in food.

(1)

Pharmacology -- Periodicals

(1)

Poultry industry -- Quality control.

(1)

Proteins in human nutrition.

(1)

(1)

Public Health -- Periodicals

(1)

RADYASYONLA GIDA KORUMA -- KONGRELER.

(1)

Tümünü genişlet

Materyal Türü

Shelf Location

Beytepe Genel Koleksiyon

Beytepe Süreli Yayın Koleksiyonu

Elektronik Kütüphane

Sağlık Bilimleri Genel Koleksiyon

Sağlık Bilimleri Süreli Yayın Koleksiyonu

Kütüphane

Beytepe Kütüphanesi

Sağlık Bilimleri Kütüphanesi

Çevrimiçi Kütüphane

{sortLabel}

	{facetName}	{results}

	{displayName}	{count}
{error}

Liste görünümüne geç

Küçük resim görünümüne geç

Eylem Seç

Ayırt
Listelerime ekle
Eposta
Yazdır

97 sonuç bulundu

Arama sonuçlarına abone ol

1 2 3 4 5 6 .. 9

000000000000DEFAULT_TR

Yazdır

Liste seç

Bunu varsayılan liste yap.

Öğeler başarıyla eklendi

Öğeler eklenirken hata oldu. Lütfen tekrar deneyiniz.

One or more items could not be added because you are not logged in.

37.

Handbook of food bioengineering. Volume 2, Food bioconversion için kapak resmi

Handbook of food bioengineering. Volume 2, Food bioconversion

Handbook of food bioengineering. Volume 2, Food bioconversion

Yazar

Grumezescu, Alexan Mihai, editor. Holban, Alina Maria, editor.

Yer Numarası

ONLINE

Elektronik Erişim

ScienceDirect http://www.sciencedirect.com/science/book/9780128114131

Format:

Durum

Çevrimiçi Kütüphane~1

Rafta:
Kopya:

38.

Aseptic processing and packaging of food products için kapak resmi

Aseptic processing and packaging of food products

Aseptic processing and packaging of food products

Yazar

Holdworth, S. D.

Yer Numarası

TP 371.2 H65 1992

Format:

Durum

Beytepe Kütüphanesi~1

Rafta:
Kopya:

39.

Developing new functional food and nutraceutical products için kapak resmi

Developing new functional food and nutraceutical products

Developing new functional food and nutraceutical products

Yazar

Bagchi, Debasis, 1954- editor. Nair, Sreejayan, editor.

Yer Numarası

ONLINE

Elektronik Erişim

ScienceDirect https://www.sciencedirect.com/science/book/9780128027806

Format:

Durum

Çevrimiçi Kütüphane~1

Rafta:
Kopya:

40.

Ultrasound : advances in food processing and preservation için kapak resmi

Ultrasound : advances in food processing and preservation

Ultrasound : advances in food processing and preservation

Yazar

Bermúdez-Aguirre, Daniela, editor.

Yer Numarası

ONLINE

Elektronik Erişim

ScienceDirect http://www.sciencedirect.com/science/book/9780128045817

Format:

Durum

Çevrimiçi Kütüphane~1

Rafta:
Kopya:

41.

Food safety in the 21st century : public health perspective için kapak resmi

Food safety in the 21st century : public health perspective

Food safety in the 21st century : public health perspective

Yazar

Gupta, Rajul Kumar, editor. Dudeja, Puja, editor. Minhas, Amarjeet Singh, editor.

Yer Numarası

ONLINE

Elektronik Erişim

ScienceDirect https://www.sciencedirect.com/science/book/9780128017739

Format:

Durum

Çevrimiçi Kütüphane~1

Rafta:
Kopya:

42.

CRC Critical reviews in food science and nutrition. için kapak resmi

CRC Critical reviews in food science and nutrition.

CRC Critical reviews in food science and nutrition.

Yazar

Chemical Rubber Company.

Yer Numarası

ALFABETİK V.6 1975

Format:

Durum

Sağlık Bilimleri Kütüphanesi~9 ~0

Rafta:
Kopya:

43.

A handbook for sensory and consumer-driven new product development : innovative technologies for the food and beverage industry için kapak resmi

A handbook for sensory and consumer-driven new product development : innovative technologies for the food and beverage industry

A handbook for sensory and consumer-driven new product development : innovative technologies for the food and beverage industry

Yazar

O'Sullivan, Maurice G., author.

Yer Numarası

ONLINE

Elektronik Erişim

ScienceDirect http://www.sciencedirect.com/science/book/9780081003527

Format:

Durum

Çevrimiçi Kütüphane~1

Rafta:
Kopya:

44.

Foods, nutrients and food ingredients with authorised EU health claims için kapak resmi

Foods, nutrients and food ingredients with authorised EU health claims

Foods, nutrients and food ingredients with authorised EU health claims

Yazar

Sadler, Michele J.

Yer Numarası

ONLINE

Elektronik Erişim

ScienceDirect http://www.sciencedirect.com/science/book/9780081009222
ScienceDirect https://www.sciencedirect.com/science/book/9780081009222

Format:

Durum

Çevrimiçi Kütüphane~1

Rafta:
Kopya:

45.

Hazard analysis and risk based preventive controls : building a (better) food safety plan için kapak resmi

Hazard analysis and risk based preventive controls : building a (better) food safety plan

Hazard analysis and risk based preventive controls : building a (better) food safety plan

Yazar

Wester, Patricia A., author.

Yer Numarası

ONLINE

Elektronik Erişim

ScienceDirect https://www.sciencedirect.com/science/book/9780128111888

Format:

Durum

Çevrimiçi Kütüphane~1

Rafta:
Kopya:

46.

Food protection and security : preventing and mitigating contamination during food processing and production için kapak resmi

Food protection and security : preventing and mitigating contamination during food processing and production

Food protection and security : preventing and mitigating contamination during food processing and production

Yazar

Kennedy, Shaun, editor.

Yer Numarası

ONLINE

Elektronik Erişim

ScienceDirect http://www.sciencedirect.com/science/book/9781782422518

Format:

Durum

Çevrimiçi Kütüphane~1

Rafta:
Kopya:

47.

Combination processes in food irradiation : proceedings of an.. için kapak resmi

Combination processes in food irradiation : proceedings of an..

Combination processes in food irradiation : proceedings of an..

Yazar

International Symposium on Combination Processes in Food Irradation (1980 Colombo, Srilanka).

Yer Numarası

TP 371.8 I567 1980

Format:

Durum

Beytepe Kütüphanesi~1

Rafta:
Kopya:

48.

The mesolithic settlement of Northern Europe : a study of the food-gathering peoples of Northern Europe during the early post-glacial period için kapak resmi

The mesolithic settlement of Northern Europe : a study of the food-gathering peoples of Northern Europe during the early post-glacial period

The mesolithic settlement of Northern Europe : a study of the food-gathering peoples of Northern Europe during the early post-glacial period

Yazar

Clark, John Grahame Douglas.

Yer Numarası

GN 775 C52 1953

Format:

Durum

Beytepe Kütüphanesi~1

Rafta:
Kopya:

Eylem Seç

Ayırt
Listelerime ekle
Eposta
Yazdır

1 2 3 4 5 6 .. 9

Copyright 2011 Sirsi Corporation - Enterprise Version 5.0.0.11