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Konu: Chemistry.

Yazar

SpringerLink (Online service)

(232)

Dombrowski, Saskia. editor.

(11)

Brandt, Peter. editor.

(9)

Weidenbörner, Martin. author.

(4)

Brandt, Peter. author.

(3)

Matissek, Reinhard. author.

(3)

Toldrá, Fidel. editor.

(3)

Aguilera, José Miguel. editor.

(2)

Alpas, Hami. editor.

(2)

Baltes, Werner. author.

(2)

Barbosa-Canovas, Gustavo. editor.

(2)

Belitz, Hans-Dieter. author.

(2)

Bundesamt für Verbraucherschutz und Lebensmittelsicherheit (BVL). editor.

(2)

Ebermann, Robert. author.

(2)

Elmadfa, Ibrahim. author.

(2)

Fox, Patrick F. editor.

(2)

Frede, Wolfgang. editor.

(2)

Gravani, Robert B. author.

(2)

Grosch, Werner. author.

(2)

Hartel, AnnaKate. author.

(2)

Hartel, Richard W. author.

(2)

Hartel, Richard W. editor.

(2)

Ho, Peter. editor.

(2)

Lawless, Harry T. author.

(2)

Lim, T. K. author.

(2)

Marriott, Norman G. author.

(2)

McElhatton, Anna. editor.

(2)

Ortega-Rivas, Enrique. author.

(2)

Schieberle, Peter. author.

(2)

Simpson, Ricardo. author.

(2)

Steiner, Gabriele. author.

(2)

Welti-Chanes, Jorge. editor.

(2)

Abdelfattah, Mahmoud A. editor.

(1)

Adams, Martin R, Dr.

(1)

Aguado-Urda, Mónica. author.

(1)

Akelah, Ahmed. author.

(1)

Al-Baali, A.G. Abdul-Ghani. author.

(1)

Al-Mondhiry, Rend. author.

(1)

Aluko, Rotimi E. author.

(1)

Alvarez-Ordóñez, Avelino. author.

(1)

Anandharamakrishnan, C. author.

(1)

Aparicio, Ramón. editor.

(1)

Arcand, Yves. editor.

(1)

Astleithner, Florentina. author.

(1)

Azimova, Shakhnoza S. editor.

(1)

Backert, Steffen. editor.

(1)

Baker, Christopher G. J. editor.

(1)

Bamforth, Charles W. author.

(1)

Barbosa-Cánovas, Gustavo V. author.

(1)

Barbosa-Cánovas, Gustavo V. editor.

(1)

Bebie, Hans. author.

(1)

Berger, Ralf Günter. editor.

(1)

Bermudez-Aguirre, Daniela. editor.

(1)

Berovič, Marin. editor.

(1)

Berthod, Alain. editor.

(1)

Bertolini, Massimo. author.

(1)

Bhunia, Arun K. author.

(1)

Biesalski, Hans Konrad. author.

(1)

Bodyfelt, Floyd. editor.

(1)

Bottani, Eleonora. author.

(1)

Bourlieu, Claire. author.

(1)

Boye, Joyce I. editor.

(1)

Britton, George. editor.

(1)

Brummer, Rüdiger. author.

(1)

Brunner, Karl-Michael. author.

(1)

Brüssow, Harald. author.

(1)

Bundesamt für Verbraucherschutz und Lebensmittelsicherheit. editor.

(1)

Burnard, Pete. editor.

(1)

Busch, Ulrich. editor.

(1)

Butusov, Mikhail. author.

(1)

Bässler, Hans-Jürgen. author.

(1)

Bösze, Zsuzsanna. editor.

(1)

Callaway, Todd R. editor.

(1)

Canavari, Maurizio. editor.

(1)

Carlton, Robert Allen. author.

(1)

(1)

Cauvain, Stanley P. author.

(1)

Charalampopoulos, Dimitris. editor.

(1)

Charles, Denys J. author.

(1)

Chaudhry, Qasim.

(1)

Chemat, Farid. editor.

(1)

Christian, Elizabeth W. author.

(1)

Clark, J. Peter. author.

(1)

Clark, Stephanie. editor.

(1)

Cocolin, Luca. editor.

(1)

Colonna, Stefano. author.

(1)

Conte, Amalia. author.

(1)

Cordier, J.-L. editor.

(1)

Costa, Rui. editor.

(1)

Costello, Michael. editor.

(1)

Cravotto, Giancarlo. editor.

(1)

Cserháti, Tibor. author.

(1)

Daniel, Hannelore. author.

(1)

Daszak, Peter. editor.

(1)

Del Nobile, Matteo Alessandro. author.

(1)

Di Cagno, Raffaella. author.

(1)

Dijkstra, Albert J. author.

(1)

Divakar, Soundar. author.

(1)

Doeg, Colin. author.

(1)

Donalies, Ute E. B. editor.

(1)

Doyle, Michael P. editor.

(1)

Drake, MaryAnne. editor.

(1)

Drider, Djamel. editor.

(1)

Dubey, N.K. editor.

(1)

Duca, Gheorghe. author.

(1)

(1)

Earle, R.L., 1930-

(1)

Edwards, Charles G. editor.

(1)

Einax, Jürgen W. author.

(1)

Embuscado, Milda E. editor.

(1)

Emerton, Victoria.

(1)

Erbersdobler, Helmut F. author.

(1)

Ercolini, Danilo. editor.

(1)

Farid, Mohammed M. author.

(1)

Farmar-Bowers, Quentin. editor.

(1)

Faye, Bernard. editor.

(1)

Feng, C. Y. author.

(1)

Feng, Hao. editor.

(1)

Field, Harry L. author.

(1)

Figura, Ludger O. author.

(1)

Fischer, Markus. author.

(1)

Flammer, Josef. author.

(1)

Folco, Giancarlo. author.

(1)

Fontanel, Didier. author.

(1)

Fox, P. F. editor.

(1)

Fragiacomo, Claudia. author.

(1)

Fraser-Reid, Bert. author.

(1)

Fraser-Reid, Bertram O. editor.

(1)

Friedman, Mendel. editor.

(1)

Fugelsang, Kenneth C. editor.

(1)

Gaddi, Antonio Vittorino. author.

(1)

Gail, Lothar. editor.

(1)

Gey, Manfred H. author.

(1)

Geyer, Sonja. author.

(1)

Giudici, Paolo. editor.

(1)

Glushenkova, Anna I. editor.

(1)

Gobbetti, Marco. author.

(1)

Gobbetti, Marco. editor.

(1)

Goff, H. Douglas. author.

(1)

Golden, David A.

(1)

Golden, David A. author.

(1)

Gommel, Udo. editor.

(1)

Gontard, Nathalie. author.

(1)

Gorris, L. G. M. editor.

(1)

Goyal, Sagar M. editor.

(1)

Gram, L. editor.

(1)

Griffiths, James C. author.

(1)

Gruden, Kristina. author.

(1)

Grune, Tilman. editor.

(1)

Gründler, Peter. author.

(1)

Gueven, Alper. author.

(1)

Guillard, Valérie. author.

(1)

Gutiérrez-López, Gustavo F. editor.

(1)

Gänzle, Michael. editor.

(1)

Hadjicostas, Evsevios. editor.

(1)

Haller, Dirk. editor.

(1)

Halt, Jr., Gerald B. author.

(1)

Hartel, Richard. author.

(1)

Harwood, John. editor.

(1)

Hasenhuettl, Gerard L. editor.

(1)

Hefnawy, Magdy. editor.

(1)

Heinz, Volker. editor.

(1)

Herrera, Maria Lidia. author.

(1)

Heymann, Hildegarde. author.

(1)

Hicsasmaz, Zeynep. author.

(1)

Higgins, Vaughan. editor.

(1)

Hocking, A. D. editor.

(1)

Hocking, Ailsa D. author.

(1)

Holdsworth, Donald. author.

(1)

Hortig, Hans-Peter. editor.

(1)

Huber, Kerry C. editor.

(1)

Huis, Randolph J. author.

(1)

Iavazzo, Raffaele. author.

(1)

Igoe, Robert S. author.

(1)

International Association for Food Protection. author.

(1)

Jacobson, Jean L. author.

(1)

Janssen, Patrick W.M. author.

(1)

(1)

Jay, James M. author.

(1)

Jeggo, Martyn. editor.

(1)

Jelenko, Marie. author.

(1)

Jernelöv, Arne. author.

(1)

Jha, Shyam N. editor.

(1)

Juliano, Pablo. author.

(1)

Karathanos, Vaios T. editor.

(1)

Kaur, Meera. editor.

(1)

Kharwar, R.N. editor.

(1)

Khatisashvili, Gia. author.

(1)

Khulbe, K. C. author.

(1)

King, Hal. author.

(1)

Klawitter, Christina P. editor.

(1)

Klein, Helmut Alfons. author.

(1)

Koch, Michael. editor.

(1)

Kornacki, Jeffrey L. editor.

(1)

Koukouliou, Virginia. editor.

(1)

Kowalski, Stefan Jan. editor.

(1)

Krieger, Nadia. editor.

(1)

Kristbergsson, Kristberg. editor.

(1)

Kulmyrzaev, Asylbek. editor.

(1)

Kvesitadze, George. author.

(1)

Tümünü genişlet

Dil

(212)

(45)

(7)

Yayın Yılı

-

(57)

(31)

(31)

(23)

(23)

(22)

(22)

(21)

(11)

(8)

(5)

(3)

(2)

(1)

(1)

(1)

(1)

(1)

Tümünü genişlet

Konu

(208)

(51)

Analytical biochemistry.

(32)

(28)

(28)

(28)

(27)

(25)

(25)

Chemistry/Food Science, general.

(17)

Biochemical engineering.

(14)

(13)

Chemistry, Organic.

(11)

Chemical engineering.

(10)

(9)

(9)

Science (General).

(8)

Chemistry, Physical organic.

(7)

(7)

Veterinary medicine.

(7)

(6)

Surfaces (Physics).

(6)

Biochemistry, general.

(5)

Biomedicine general.

(5)

Environmental sciences.

(5)

Medical parasitology.

(5)

(5)

(4)

Emerging infectious diseases.

(4)

Food & beverage technology.

(4)

Health Promotion and Disease Prevention.

(4)

(4)

Analytical Chemistry.

(3)

(3)

Environmental pollution.

(3)

Environmental protection.

(3)

Farm economics.

(3)

Genetic engineering.

(3)

Life Sciences, general.

(3)

(3)

(3)

Medical laboratories.

(3)

Medicine/Public Health, general.

(3)

Pharmaceutical technology.

(3)

(2)

Biomedical engineering.

(2)

(2)

Bioorganic chemistry.

(2)

(2)

(2)

Cell receptors.

(2)

Chemistry, inorganic.

(2)

Chromatography.

(2)

Commercial law.

(2)

(2)

(2)

Environmental toxicology.

(2)

(2)

(2)

Industrial Chemistry/Chemical Engineering.

(2)

Industrial engineering.

(2)

(2)

(2)

Medical virology.

(2)

(2)

Plant Sciences.

(2)

Plant breeding.

(2)

Popular Science, general.

(2)

Protein Science.

(2)

(2)

Quality Control, Reliability, Safety and Risk.

(2)

Science, general.

(2)

(2)

(2)

Thermodynamics.

(2)

Animal Physiology.

(1)

Animal behavior.

(1)

Animal ecology.

(1)

(1)

Applied Ecology.

(1)

Applied Microbiology.

(1)

Architectural design.

(1)

Atomic, Molecular, Optical and Plasma Physics.

(1)

Behavioural Sciences.

(1)

(1)

Carbohydrate Chemistry.

(1)

(1)

Chemicals -- Safety measures.

(1)

Computer Imaging, Vision, Pattern Recognition and Graphics.

(1)

Computer science.

(1)

Computer vision.

(1)

Condensed matter.

(1)

(1)

Development Economics.

(1)

(1)

Earth Sciences, general.

(1)

Earth Sciences.

(1)

(1)

Electrochemistry.

(1)

(1)

Engineering Fluid Dynamics.

(1)

Engineering design.

(1)

Engineering, general.

(1)

Environment, general.

(1)

Environmental Health.

(1)

Environmental Medicine.

(1)

Environmental Monitoring/Analysis.

(1)

Environmental chemistry.

(1)

Environmental economics.

(1)

Environmental engineering.

(1)

Environmental management.

(1)

(1)

(1)

Fluid- and Aerodynamics.

(1)

Food -- Biotechnology.

(1)

Food industry and trade -- Appropriate technology.

(1)

(1)

Geography (general).

(1)

(1)

Human physiology.

(1)

Hydraulic engineering.

(1)

Industrial Design.

(1)

Industrial and Production Engineering.

(1)

Infectious Diseases.

(1)

Inorganic Chemistry.

(1)

Laboratory Medicine.

(1)

Landscape/Regional and Urban Planning.

(1)

Language Education.

(1)

Language and languages.

(1)

(1)

(1)

Mathematical Modeling and Industrial Mathematics.

(1)

Mechanical engineering.

(1)

Medicine & Public Health.

(1)

Microbial genetics.

(1)

Microbiology (non-medical).

(1)

Mineral Resources.

(1)

(1)

Mines and mineral resources.

(1)

Morphology (Animals).

(1)

(1)

Nanotechnology.

(1)

Neurochemistry.

(1)

(1)

Organic Chemistry.

(1)

(1)

Personal health and hygiene.

(1)

Pharmacology/Toxicology.

(1)

Physics, general.

(1)

(1)

Plant Biochemistry.

(1)

Plant Breeding/Biotechnology.

(1)

(1)

Plant physiology.

(1)

Polymer Sciences.

(1)

Popular Science in Medicine and Health.

(1)

Psychology, clinical.

(1)

(1)

Regional planning.

(1)

(1)

Social sciences.

(1)

(1)

Statistical methods.

(1)

Statistics for Life Sciences, Medicine, Health Sciences.

(1)

Sustainable development.

(1)

(1)

Waste Water Technology / Water Pollution Control / Water Management / Aquatic Pollution.

(1)

Tümünü genişlet

Materyal Türü

Shelf Location

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37.

Odors in the Food Industry için kapak resmi

Odors in the Food Industry

Odors in the Food Industry

Yazar

Nicolay, Xavier. editor. SpringerLink (Online service)

Yer Numarası

ONLINE

Elektronik Erişim

http://dx.doi.org/10.1007/978-0-387-34124-8

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38.

Selenium in Food and Health için kapak resmi

Selenium in Food and Health

Selenium in Food and Health

Yazar

Reilly, Conor. author. SpringerLink (Online service)

Yer Numarası

ONLINE

Elektronik Erişim

http://dx.doi.org/10.1007/978-0-387-33244-4

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39.

Trace element analysis of food and diet için kapak resmi

Trace element analysis of food and diet

Trace element analysis of food and diet

Yer Numarası

ONLINE(343857.1)

Elektronik Erişim

http://dx.doi.org/10.1039/9781847552495

Format:

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Çevrimiçi Kütüphane~1

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40.

Food colloids, biopolymers and materials için kapak resmi

Food colloids, biopolymers and materials

Food colloids, biopolymers and materials

Yer Numarası

ONLINE(343480.1)

Elektronik Erişim

http://dx.doi.org/10.1039/9781847550835

Format:

Durum

Çevrimiçi Kütüphane~1

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41.

Amorphous food and pharmaceutical systems için kapak resmi

Amorphous food and pharmaceutical systems

Amorphous food and pharmaceutical systems

Yer Numarası

ONLINE(343478.1)

Elektronik Erişim

http://dx.doi.org/10.1039/9781847550118

Format:

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42.

Food colloids Fundamentals of formulation. için kapak resmi

Food colloids Fundamentals of formulation.

Food colloids Fundamentals of formulation.

Yer Numarası

ONLINE(343472.1)

Elektronik Erişim

http://dx.doi.org/10.1039/9781847550842

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43.

Food safety and food quality için kapak resmi

Food safety and food quality

Food safety and food quality

Yer Numarası

ONLINE(343727.1)

Elektronik Erişim

http://dx.doi.org/10.1039/9781847550897

Format:

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44.

Food flavours Biology and chemistry. için kapak resmi

Food flavours Biology and chemistry.

Food flavours Biology and chemistry.

Yer Numarası

ONLINE(343773.1)

Elektronik Erişim

http://dx.doi.org/10.1039/9781847550866

Format:

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45.

Food The chemistry of its components. için kapak resmi

Food The chemistry of its components.

Food The chemistry of its components.

Yer Numarası

ONLINE(343823.1)

Elektronik Erişim

http://dx.doi.org/10.1039/9781847550903

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46.

Mass spectrometry of natural substances in food için kapak resmi

Mass spectrometry of natural substances in food

Mass spectrometry of natural substances in food

Yer Numarası

ONLINE(343792.1)

Elektronik Erişim

http://dx.doi.org/10.1039/9781847551290

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47.

Chromatography and capillary electrophoresis in food analysis için kapak resmi

Chromatography and capillary electrophoresis in food analysis

Chromatography and capillary electrophoresis in food analysis

Yer Numarası

ONLINE(343785.1)

Elektronik Erişim

http://dx.doi.org/10.1039/9781847550521

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48.

Computational Fluid Dynamics Applications in Food Processing için kapak resmi

Computational Fluid Dynamics Applications in Food Processing

Computational Fluid Dynamics Applications in Food Processing

Yazar

Anandharamakrishnan, C. author. SpringerLink (Online service)

Yer Numarası

ONLINE(332378.1)

Elektronik Erişim

http://dx.doi.org/10.1007/978-1-4614-7990-1

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