Search Results for Food.

|

Kütüphane Hesabım

|

|

|

Remember to clear the cache and close the browser window.

Search Limit

Rooms Restriction Values

8

Search Field

Target Value

Limit Value

Restriction Value

Arama:

Gelişmiş Arama

Arama Sonuçlarını Sınırlandır

Daraltılmış:

+

Konu: Functional foods.

Yazar

Shahidi, Fereidoon, 1951-

(4)

Bagchi, Debasis, 1954-

(3)

Ghosh, Dilip K.

(3)

Wiley InterScience (Online service)

(3)

(2)

Lau, Francis (Francis C.)

(2)

Preedy, Victor R.

(2)

Ahmedna, Mohamed.

(1)

Alasalvar, Cesarettin.

(1)

(1)

Archer, D. B. (David B.), editor.

(1)

Baer-Dubowska, Wanda.

(1)

Bagchi, Debasis, 1954- editor.

(1)

Bagchi, Manashi.

(1)

Barrow, Colin J.

(1)

Bartoszek, Agnieszka.

(1)

Biliaderis, Costas G.

(1)

(1)

Charter, Edward.

(1)

Cheung, Peter C. K.

(1)

Decker, Eric A.

(1)

Dutta, Paresh C.

(1)

Finocchiaro, E. Terry.

(1)

Galanakis, Charis M., editor.

(1)

German, J. Bruce.

(1)

Giavasis, Ioannis, editor.

(1)

Gibson, Glenn R., ed.

(1)

(1)

Grumezescu, Alexandru Mihai, editor.

(1)

Harvey, L. M., editor.

(1)

Ho, Chi-Tang, 1944-

(1)

Indian Council of Medical Research.

(1)

Izydorczyk, Marta S.

(1)

Jafari, Seid Mahdi.

(1)

Juneja, Lekh R., editor of compilation.

(1)

Juneja, Vijay K., 1956-

(1)

Kanekanian, Ara, editor.

(1)

Kapoor, Mahendra P., editor of compilation.

(1)

Kristinsson, Hordur G., editor.

(1)

Kwak, Hae-Soo, editor.

(1)

Labuza, Theodore P.

(1)

Lachance, Paul A.

(1)

Malejka-Giganti, Danuta.

(1)

McClements, D. Julian.

(1)

McNeil, B., editor.

(1)

Mine, Yoshinori.

(1)

Nair, G. Balakrish.

(1)

Nair, Sreejayan, editor.

(1)

National Institute of Cholera & Enteric Diseases (India)

(1)

Neeser, Jean-Richard.

(1)

Okubo, Tsutomu, editor of compilation.

(1)

(1)

Rao, Theertham, editor of compilation.

(1)

Roberfroid, M. B.

(1)

Schmidl, Mary K.

(1)

Scrinis, Gyorgy.

(1)

Shetty, Kalidas.

(1)

(1)

Singh, R. B. (Ram Bahadur), 1943- editor.

(1)

Smith, Jim, 1953-

(1)

Takahashi, Toru, editor.

(1)

Takeda, Yoshifumi, 1935-

(1)

Venugopal, V. (Vazhiyil), 1942-

(1)

Watson, Ronald R. (Ronald Ross)

(1)

Watson, Ronald R. (Ronald Ross), editor.

(1)

Williams, Christine M., ed.

(1)

(1)

Tümünü genişlet

Dil

(44)

Yayın Yılı

-

(6)

(6)

(4)

(4)

(3)

(3)

(3)

(2)

(2)

(2)

(2)

(1)

(1)

(1)

(1)

(1)

(1)

(1)

Tümünü genişlet

Konu

Food -- Biotechnology.

(5)

(4)

Functional Food.

(3)

(3)

Agricultural innovations.

(2)

Dairy products in human nutrition.

(2)

Dietary Supplements -- analysis.

(2)

Dietary Supplements.

(2)

Dietary supplements.

(2)

Food -- Composition.

(2)

Food -- Toxicology.

(2)

(2)

Food Technology -- methods.

(2)

Food industry and trade -- Technological innovations.

(2)

Food industry and trade.

(2)

Functional Food -- analysis.

(2)

Microencapsulation.

(2)

Natural foods -- Processing.

(2)

Natural foods industry -- Technological innovations.

(2)

Nutritional Physiological Phenomena.

(2)

İŞLEVSEL GIDALAR.

(2)

Agaricales -- chemistry.

(1)

(1)

Aquatic resources.

(1)

Bioactive compounds -- Biotechnology.

(1)

(1)

Cancer -- Diet therapy.

(1)

Carbohydrates in human nutrition.

(1)

(1)

Cereals as food.

(1)

Controlled release preparations.

(1)

Dairy Products -- analysis.

(1)

(1)

DİYET TEDAVİSİ.

(1)

Edible coatings.

(1)

Electronic books.

(1)

Energy Metabolism.

(1)

Exercise -- physiology.

(1)

Fisheries -- By-products -- Health aspects.

(1)

(1)

Food -- Microbiology.

(1)

Food -- Nutrition.

(1)

Food -- Protein content.

(1)

Food -- Sensory evaluation.

(1)

Food -- standards.

(1)

(1)

Food Technology -- Congresses.

(1)

Food Technology.

(1)

Food additives.

(1)

(1)

(1)

Food-Processing Industry -- methods.

(1)

(1)

Fructans -- Physiological effect.

(1)

Functional genomics.

(1)

GIDA -- TOKSİKOLOJİ.

(1)

Garlic -- Congresses.

(1)

(1)

Genetic Techniques.

(1)

Genomics -- methods.

(1)

(1)

Glycyrrhiza -- Congresses.

(1)

Grain in human nutrition.

(1)

Green tea -- Therapeutic use.

(1)

Gıda endüstrisi ve ticareti.

(1)

HEALTH & FITNESS -- Diets.

(1)

HEALTH & FITNESS -- Food Content Guides.

(1)

HEALTH & FITNESS -- Nutrition.

(1)

Intestines -- Microbiology.

(1)

Inulin -- Physiological effect.

(1)

(1)

Legumes as food.

(1)

Licorice (Plant)

(1)

MEDICAL -- Nursing -- Nutrition.

(1)

MEDICAL -- Nutrition.

(1)

Marine pharmacology.

(1)

(1)

Microorganisms -- Therapeutic use.

(1)

Milk -- Analysis.

(1)

Milk -- Composition.

(1)

Milk -- chemistry.

(1)

(1)

Mushrooms -- Therapeutic use.

(1)

(1)

Nanotechnology.

(1)

Nutrition -- Public opinion.

(1)

Nutrition Physiology -- Congresses.

(1)

Nuts -- Composition.

(1)

Nuts -- Health aspects.

(1)

Overweight -- diet therapy.

(1)

Overweight -- prevention & control.

(1)

Phytochemicals.

(1)

Plant polyphenols -- Health aspects.

(1)

(1)

(1)

Proteins in human nutrition.

(1)

Proteomics -- methods.

(1)

(1)

Public health -- Political aspects.

(1)

(1)

Ruminants -- physiology.

(1)

Seafood -- Health aspects.

(1)

Soybeans -- Congresses.

(1)

(1)

(1)

(1)

(1)

Vegetables in human nutrition.

(1)

(1)

(1)

Weight loss preparations.

(1)

İşlevsel Gıdalar.

(1)

İşlevsel gıdalar.

(1)

Tümünü genişlet

Materyal Türü

Shelf Location

Beytepe Genel Koleksiyon

Elektronik Kütüphane

Kütüphane

Beytepe Kütüphanesi

Çevrimiçi Kütüphane

{sortLabel}

	{facetName}	{results}

	{displayName}	{count}
{error}

Liste görünümüne geç

Küçük resim görünümüne geç

Eylem Seç

Ayırt
Listelerime ekle
Eposta
Yazdır

44 sonuç bulundu

Arama sonuçlarına abone ol

1 2 3 4

00000000DEFAULT_TR

Yazdır

Liste seç

Bunu varsayılan liste yap.

Öğeler başarıyla eklendi

Öğeler eklenirken hata oldu. Lütfen tekrar deneyiniz.

One or more items could not be added because you are not logged in.

37.

Bioactive components in milk and dairy products için kapak resmi

Bioactive components in milk and dairy products

Bioactive components in milk and dairy products

Yazar

Park, Young W. Wiley InterScience (Online service)

Yer Numarası

ONLINE

Elektronik Erişim

Wiley InterScience An electronic book accessible through the World Wide Web; click for information

Format:

Durum

Çevrimiçi Kütüphane~1

Rafta:
Kopya:

38.

Marine nutraceuticals and functional foods için kapak resmi

Marine nutraceuticals and functional foods

Marine nutraceuticals and functional foods

Yazar

Barrow, Colin J. Shahidi, Fereidoon, 1951-

Yer Numarası

ONLINE

Elektronik Erişim

Distributed by publisher. Purchase or institutional license may be required for access.

Format:

Durum

Çevrimiçi Kütüphane~1

Rafta:
Kopya:

39.

Mushrooms as functional foods için kapak resmi

Mushrooms as functional foods

Mushrooms as functional foods

Yazar

Cheung, Peter C. K.

Yer Numarası

ONLINE

Elektronik Erişim

Knovel http://app.knovel.com/web/toc.v/cid:kpMFF00024
John Wiley http://dx.doi.org/10.1002/9780470367285

Format:

Durum

Çevrimiçi Kütüphane~1

Rafta:
Kopya:

40.

Nutraceutical proteins and peptides in health and disease için kapak resmi

Nutraceutical proteins and peptides in health and disease

Nutraceutical proteins and peptides in health and disease

Yazar

Mine, Yoshinori. Shahidi, Fereidoon, 1951-

Yer Numarası

ONLINE

Elektronik Erişim

Distributed by publisher. Purchase or institutional license may be required for access.

Format:

Durum

Çevrimiçi Kütüphane~1

Rafta:
Kopya:

41.

Nutraceutical and specialty lipids and their co-products için kapak resmi

Nutraceutical and specialty lipids and their co-products

Nutraceutical and specialty lipids and their co-products

Yer Numarası

ONLINE

Elektronik Erişim

Distributed by publisher. Purchase or institutional license may be required for access.

Format:

Durum

Çevrimiçi Kütüphane~1

Rafta:
Kopya:

42.

Bioprocesses and biotechnology for functional foods and nutraceuticals için kapak resmi

Bioprocesses and biotechnology for functional foods and nutraceuticals

Bioprocesses and biotechnology for functional foods and nutraceuticals

Yazar

Neeser, Jean-Richard. German, J. Bruce.

Yer Numarası

ONLINE

Elektronik Erişim

Distributed by publisher. Purchase or institutional license may be required for access.

Format:

Durum

Çevrimiçi Kütüphane~1

Rafta:
Kopya:

43.

Essentials of functional foods için kapak resmi

Essentials of functional foods

Essentials of functional foods

Yazar

Schmidl, Mary K. Labuza, Theodore P.

Yer Numarası

RM217 .S284 2000

Format:

Durum

Beytepe Kütüphanesi~1

Rafta:
Kopya:

44.

Nutraceuticals designer foods III garlic, soy, and licorice için kapak resmi

Nutraceuticals designer foods III garlic, soy, and licorice

Nutraceuticals designer foods III garlic, soy, and licorice

Yazar

Lachance, Paul A. Wiley InterScience (Online service)

Yer Numarası

ONLINE

Elektronik Erişim

John Wiley http://dx.doi.org/10.1002/9780470385043

Format:

Durum

Çevrimiçi Kütüphane~1

Rafta:
Kopya:

Eylem Seç

Ayırt
Listelerime ekle
Eposta
Yazdır

1 2 3 4

Copyright 2011 Sirsi Corporation - Enterprise Version 5.0.0.11