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37. 
Evaluation of certain food additives seventy-first report of the Joint FAO/WHO Expert Committee on Food Additives için kapak resmi
Evaluation of certain food additives seventy-first report of the Joint FAO/WHO Expert Committee on Food Additives
Yazar 
Joint FAO/WHO Expert Committee on Food Additives. Meeting (71st : 2009 : Geneva, Switzerland) Food and Agriculture Organization of the United Nations. World Health Organization.
Yer Numarası 
ONLINE
Elektronik Erişim 
EBSCOhost http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=346196
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38. 
Specifications for the identity and purity of food additives and their toxicological evaluation : emulsifiers, stabilizers bleaching and maturing agents. için kapak resmi
Specifications for the identity and purity of food additives and their toxicological evaluation : emulsifiers, stabilizers bleaching and maturing agents.
Yazar 
Report of the joint FAO/WHO Expert Committee on Food Additives (7th : 18-25 Feb. 1963 : Rome)
Yer Numarası 
WA 695 REP 1964 1.K
Format: 
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Sağlık Bilimleri Kütüphanesi~1
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39. 
Natural additives in food and sustainable packaging : innovations and applications için kapak resmi
Natural additives in food and sustainable packaging : innovations and applications
Yazar 
Kumar, Santosh, editor. Mukherjee, Avik, editor. Bhat, Rajeev, editor.
Yer Numarası 
TX553 .A3
Elektronik Erişim 
Taylor & Francis https://www.taylorfrancis.com/books/9781003673835
OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
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40. 
Sustainable Use of Feed Additives in Livestock Novel Ways for Animal Production için kapak resmi
Sustainable Use of Feed Additives in Livestock Novel Ways for Animal Production
Yazar 
Arsenos, Georgios. editor. Giannenas, Ilias. editor. SpringerLink (Online service)
Yer Numarası 
ONLINE
Elektronik Erişim 
https://doi.org/10.1007/978-3-031-42855-5
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41. 
Food chemistry : the role of additives, preservatives and adulteration için kapak resmi
Food chemistry : the role of additives, preservatives and adulteration
Yazar 
Sen, Mousumi (Professor of chemistry), editor.
Yer Numarası 
TX541 .F66 2022
Elektronik Erişim 
https://onlinelibrary.wiley.com/doi/book/10.1002/9781119792130
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42. 
Polymers and additives in extreme environments : application, properties, and fabrication için kapak resmi
Polymers and additives in extreme environments : application, properties, and fabrication
Yazar 
Fink, Johannes Karl, author.
Yer Numarası 
TP1142 .F55 2021
Elektronik Erişim 
https://onlinelibrary.wiley.com/doi/book/10.1002/9781119851547
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43. 
Feed additives : aromatic plants and herbs in animal nutrition and health için kapak resmi
Feed additives : aromatic plants and herbs in animal nutrition and health
Yazar 
Christaki, Efterpi, editor. Florou-Paneri, Panagiota, editor. Giannenas, Ilias, editor.
Yer Numarası 
ONLINE
Elektronik Erişim 
ScienceDirect https://www.sciencedirect.com/science/book/9780128147009
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44. 
Poly(lactic acid) science and technology : processing, properties, additives and applications için kapak resmi
Poly(lactic acid) science and technology : processing, properties, additives and applications
Yazar 
Jiménez, Alfonso, 1965- editor. Peltzer, Mercedes, editor. Ruseckaite, Roxana, editor.
Yer Numarası 
ONLINE(343216.1)
Elektronik Erişim 
ebrary An electronic book accessible through the World Wide Web; click to view
Royal Society of Chemistry http://dx.doi.org/10.1039/9781782624806
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45. 
Polymer green flame retardants a comprehensive guide to additives and their applications için kapak resmi
Polymer green flame retardants a comprehensive guide to additives and their applications
Yazar 
Papaspyrides, Constantine D. Kiliaris, Pantelis.
Yer Numarası 
ONLINE(355600.1)
Elektronik Erişim 
ScienceDirect http://www.sciencedirect.com/science/book/9780444538086
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46. 
Food allergy : adverse reactions to foods and food additives için kapak resmi
Food allergy : adverse reactions to foods and food additives
Yazar 
Metcalfe, Dean D., editor. Sampson, Hugh A., editor. Simon, Ronald A., editor. Lack, Gideon, editor.
Yer Numarası 
ONLINE
Elektronik Erişim 
Wiley Online Library
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47. 
Global Risk-Based Management of Chemical Additives II Risk-Based Assessment and Management Strategies için kapak resmi
Global Risk-Based Management of Chemical Additives II Risk-Based Assessment and Management Strategies
Yazar 
Bilitewski, Bernd. editor. Darbra, Rosa Mari. editor. Barceló, Damià. editor. SpringerLink (Online service)
Yer Numarası 
ONLINE(333870.1)
Elektronik Erişim 
http://dx.doi.org/10.1007/978-3-642-34572-2
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48. 
Global Risk-Based Management of Chemical Additives I Production, Usage and Environmental Occurrence için kapak resmi
Global Risk-Based Management of Chemical Additives I Production, Usage and Environmental Occurrence
Yazar 
Bilitewski, Bernd. editor. Darbra, Rosa Mari. editor. Barceló, Damià. editor. SpringerLink (Online service)
Yer Numarası 
ONLINE
Elektronik Erişim 
http://dx.doi.org/10.1007/978-3-642-24876-4
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