Search Results for Food Analysis.

|

Kütüphane Hesabım

|

|

|

Remember to clear the cache and close the browser window.

Search Limit

Rooms Restriction Values

8

Search Field

Target Value

Limit Value

Restriction Value

Arama:

Gelişmiş Arama

Arama Sonuçlarını Sınırlandır

Yazar

SpringerLink (Online service)

(90)

Wiley InterScience (Online service)

(22)

Nollet, Leo M. L., 1948- editor.

(16)

Nollet, Leo M. L., 1948-

(11)

Charalambous, George, 1922-1994.

(10)

Albanese, Anthony August, 1908-

(4)

(4)

Inglett, G. E., 1928-

(4)

(4)

Taylor and Francis.

(4)

(4)

Barbosa-Canovas, Gustavo V.

(3)

Haghi, A. K., editor.

(3)

John Wiley & Sons.

(3)

Matter, Lothar.

(3)

(3)

Picó, Yolanda.

(3)

(3)

Tayar, Mustafa.

(3)

Weaver, Connie, 1950-

(3)

Aguilera, Jose Miguel.

(2)

Ahamad, Javed, editor.

(2)

Ahmad, Javed (Chemist), editor.

(2)

(2)

Anandharamakrishnan, C., editor.

(2)

Ashihara, Hiroshi.

(2)

Babu, Suresh Chandra.

(2)

Botto-Tobar, Miguel. editor. (orcid)

(2)

Boyacı, İsmail Hakkı, editor.

(2)

Clifford, M. N. (Michael N.)

(2)

(2)

Culha, Mustafa, editor.

(2)

Damodaran, Srinivasan.

(2)

Devahastin, Sakamon, 1974-

(2)

Diehl, Johannes Friedrich, 1929-

(2)

(2)

Durakovic, Benjamin. editor. (orcid)

(2)

Eitenmiller, Ronald R. (Ronald Ray), 1944, author.

(2)

Eskin, N. A. M. (Neason Akivah Michael)

(2)

Fennema, Owen R.

(2)

Galanakis, Charis M., editor.

(2)

Gaonkar, Anilkumar G., 1954-

(2)

Georgiou, Constantinos A., editor.

(2)

Göçmen, Duygu.

(2)

Hamdan, Allam. editor.

(2)

Hui, Y. H. (Yiu H.)

(2)

International Food Policy Research Institute.

(2)

Irudayaraj, Joseph, 1961-

(2)

Islam, Saher, editor.

(2)

Jacobson-Kram, David, 1949-

(2)

Jones, Byron C.

(2)

(2)

Karlen, D. L. (Douglas L.), editor.

(2)

(2)

(2)

(2)

Mikha, Maysoon Manoiel, 1958- editor.

(2)

Montes León, Sergio. editor.

(2)

Mormede, Pierre.

(2)

Mortimore, Sara.

(2)

Nah, Fiona. editor.

(2)

Nielsen, S. Suzanne.

(2)

Owusu-Apenten, R. K.

(2)

Pandey, Girdhar K. editor.

(2)

Pang, Guo-Fang, author.

(2)

Parkin, Kirk L. (Kirk Lindsay), 1955-

(2)

Peddoju, Sateesh K. editor.

(2)

Philp, Richard B., author.

(2)

Pomeranz, Yeshajahu.

(2)

Rahman, Shafiur.

(2)

Rizvi, S. S. H., 1948-

(2)

Russ, John C., author.

(2)

Sanyal, Prabuddha.

(2)

Shahidi, Fereidoon, 1951-

(2)

Siau, Keng. editor.

(2)

Sikorski, Zdzislaw E.

(2)

Stott, Diane Elizabeth, 1954- editor.

(2)

Sumnu, Servit Gulum.

(2)

(2)

Tamer, Uğur, editor.

(2)

Toldrá, Fidel.

(2)

Torres-Carrión, Pablo. editor.

(2)

Totten, George E.

(2)

Vollmer, Günter.

(2)

Whitaker, John R.

(2)

Zambrano Vizuete, Marcelo. editor.

(2)

Çıbık, Recep.

(2)

Ötleş, Semih.

(2)

Şahin, İsmet.

(2)

AGUILERA, JOSE MIGUEL.

(1)

Abbas, Hamed K.

(1)

Abdul Salam, P.

(1)

Able, Kenneth W., 1945- editor.

(1)

Adetunji, Juliana, editor.

(1)

Agapito, Giuseppe. editor.

(1)

Agardy, Franklin J., ed.

(1)

Agarwal, Pooja, editor

(1)

Agriopoulou, Sofia, editor.

(1)

Aguilar, Cristóbal Noé, editor.

(1)

Aguiló-Aguayo, Ingrid, 1981- editor.

(1)

Ahamad, Arif, editor.

(1)

Ahmad, Badlishah. editor.

(1)

Ahmad, Javed (Assistant professor), editor.

(1)

Ahmad, Saghir. editor.

(1)

Ahmed Osman, Osman. editor.

(1)

Ahmed, Jasim, editor.

(1)

Ahmed, Shakeel, editor.

(1)

Ahmed, Shakeel. editor.

(1)

Akinduti, Paul. editor.

(1)

Akoh, Casimir C., 1955-

(1)

Akre, Christine.

(1)

Al-Bakry, Abbas M. editor. (orcid)

(1)

Al-Emran, Mostafa. editor.

(1)

Al-Mamory, Safaa O. editor.

(1)

Al-Sharafi, Mohammed A. editor.

(1)

Alareeni, Bahaaeddin. editor.

(1)

Alatrista-Salas, Hugo. editor.

(1)

Aldhaibani, Jaafar A. editor. (orcid)

(1)

Alfnes, Erlend. editor.

(1)

Ali, Ghaffar, editor.

(1)

Aliani, Michel, editor.

(1)

Aliev, R. A. editor.

(1)

Alsabatin, Hala. editor.

(1)

Altalhi, Tariq, editor.

(1)

Amaresan, Natarajan. editor.

(1)

Amer. Ass. Cereal Chemists

(1)

American Association of Cereal Chemists.

(1)

American Chemical Society.

(1)

American Chemical Society. Division of Agricultural and Food Chemistry.

(1)

American Chemical Society. Division of Agricultural and Food Chemistry. Flavor Subdivision.

(1)

American Society of Flavor Chemists.

(1)

Ammann, Walter J.

(1)

(1)

Anandalakshmi, R. editor.

(1)

Ansari, Mohammad Javed, editor.

(1)

Ao, Sio-Iong, editor.

(1)

Apak, Reşat, editor.

(1)

Arana, Ignacio.

(1)

Araújo, João. editor.

(1)

Arefin, Mohammad Shamsul. editor.

(1)

Ares, Gaston, editor of compilation.

(1)

Arezes, Pedro M., editor.

(1)

Arora, Pallvi. editor.

(1)

Arvanitoyannis, Ioannis S.

(1)

Ascacio-Valdés, Juan Alberto, editor.

(1)

Aswal, Dinesh K. editor.

(1)

Attokaran, Mathew, author.

(1)

Atungulu, Griffiths Gregory, editor.

(1)

Augusto, Pedro E. D.

(1)

Aydar, Alev Yüksel. editor.

(1)

Babalola, Olubukola Oluranti. editor.

(1)

Babanli, M. B. editor.

(1)

Babu, Suresh Chandra, author.

(1)

Bach Tobji, Mohamed Anis. editor. (orcid)

(1)

Badwaik, Laxmikant S., editor.

(1)

Bagchi, Debasis, 1954-

(1)

Bagchi, Manashi.

(1)

Baigrie, Brian, ed.

(1)

Balagiannis, D. P., contributor.

(1)

Balas, Valentina E. editor.

(1)

Baltes, Werner, ed.

(1)

Banerjee, Jyoti Sekhar. editor.

(1)

Bansal, Jagdish Chand. editor.

(1)

Banu, J. Rajesh.

(1)

Banuelos, Gary Stephan, 1956-

(1)

Baptista, Joao Santos, editor.

(1)

Bar-Joseph, Moshe. editor.

(1)

Barach, Jeffrey T., author.

(1)

Barbut, Shabtai., author.

(1)

Barroso, Monica P., editor.

(1)

Bartosz, G. (Grzegorz)

(1)

Bashir, Muhammad Khalid, editor.

(1)

(1)

Bayen, Alexandre M. editor.

(1)

Beckett, S. T., ed.

(1)

Beckley, Jacqueline H., editor.

(1)

Bedale, Wendy, author.

(1)

Belanger, Faith C.

(1)

Belitz, Hans-Dieter.

(1)

Belkhir, Meriam. editor.

(1)

Belton, P. S., ed.

(1)

Belton, Peter S., editor.

(1)

Belwal, Tarun. editor.

(1)

Bendich, Adrianne.

(1)

Bendich, Adrianne. editor.

(1)

Benkeblia, Noureddine, editor.

(1)

Berdanier, Carolyn D.

(1)

Berdanier, Carolyn D., editor. of compilation.

(1)

Bernalte Sánchez, Pedro José. editor.

(1)

Bernasconi, Anna. editor.

(1)

Bhandari, Bhesh, editor.

(1)

Bhandari, Bhesh.

(1)

Bhat, Rajeev, editor.

(1)

Bhattacharya, Tanima, editor.

(1)

Bhattacharyya, Siddhartha. editor.

(1)

Bhethanabotla, Venkat R.

(1)

Bhunia, Arun K., editor.

(1)

Bichon, Emmanuelle.

(1)

Bidlack, Wayne R.

(1)

(1)

Tümünü genişlet

Dil

(553)

(15)

(9)

Yayın Yılı

-

(91)

(33)

(32)

(30)

(25)

(25)

(23)

(22)

(21)

(20)

(20)

(20)

(20)

(20)

(19)

(18)

(18)

(18)

(16)

(16)

(16)

(15)

(15)

(12)

(11)

(10)

(10)

(9)

(9)

(5)

(5)

(5)

(4)

(3)

(3)

(3)

(3)

(3)

(3)

(2)

(2)

(2)

(2)

(2)

(2)

(1)

(1)

(1)

(1)

(1)

(1)

(1)

(1)

(1)

(1)

(1)

(1)

(1)

Tümünü genişlet

Konu

Food -- Analysis.

(168)

Food -- Composition.

(49)

Electronic books.

(48)

(33)

(30)

TECHNOLOGY / Food Science

(23)

Food -- Safety measures.

(22)

Food -- Microbiology.

(21)

TECHNOLOGY & ENGINEERING.

(20)

(19)

Food Chemistry.

(17)

Food industry and trade.

(17)

Food adulteration and inspection.

(15)

Food contamination.

(14)

TECHNOLOGY & ENGINEERING -- Food Science.

(14)

(13)

Food -- Analysis -- Congresses.

(13)

GIDA -- ANALİZ.

(13)

(13)

Mass spectrometry.

(12)

Food -- Toxicology.

(11)

Computational intelligence.

(10)

Food -- Analysis -- Handbooks, manuals, etc.

(10)

Food Engineering.

(10)

Gıda -- Analiz.

(10)

Artificial intelligence.

(9)

Flavor -- Congresses.

(9)

Food -- Analysis

(9)

Food -- Quality.

(9)

Food Microbiology.

(9)

(9)

Food industry and trade -- Quality control.

(9)

(8)

Aliments -- Analyse.

(7)

(7)

Food -- Biotechnology.

(7)

(7)

Functional foods.

(7)

(7)

(7)

Chromatographic analysis.

(6)

Food -- Preservation.

(6)

(6)

Food industry and trade -- Mathematical models.

(6)

Food industry and trade -- Safety measures.

(6)

Hazard Analysis and Critical Control Point (Food safety system)

(6)

Nanotechnology.

(6)

Pesticide residues in food.

(6)

Aliments -- Sécurité -- Mesures.

(5)

(5)

BUSINESS & ECONOMICS -- Infrastructure.

(5)

Food -- Analysis -- Laboratory manuals.

(5)

Food -- Packaging.

(5)

Food -- Safety measures

(5)

Food industry and trade -- Technological innovations.

(5)

Industrial and Production Engineering.

(5)

Industrial engineering.

(5)

Production engineering.

(5)

SOCIAL SCIENCE -- General.

(5)

Sustainability.

(5)

(4)

BUSINESS & ECONOMICS -- Industries -- General.

(4)

Besin -- Analiz.

(4)

Beverages -- Analysis -- Congresses.

(4)

Chemistry, Technical.

(4)

Communications Engineering, Networks.

(4)

(4)

Food -- Analysis -- Methodology.

(4)

Food -- Composition -- Laboratory manuals.

(4)

Food -- Sensory evaluation.

(4)

(4)

Food Analysis -- methods.

(4)

Food additives.

(4)

Gas chromatography.

(4)

Plant genetics.

(4)

Telecommunication.

(4)

Agricultural biotechnology.

(3)

(3)

BESİN -- ANALİZ.

(3)

BUSINESS & ECONOMICS.

(3)

(3)

Biomedical engineering.

(3)

Biosensing Techniques

(3)

(3)

(3)

(3)

(3)

Control engineering.

(3)

(3)

(3)

Dietary Supplements -- analysis.

(3)

(3)

(3)

Environmental health.

(3)

Environmental toxicology.

(3)

Flavoring essences.

(3)

Food -- Analysis -- Equipment and supplies.

(3)

Food -- Carbohydrate content.

(3)

Food -- Testing.

(3)

Food Contamination -- analysis.

(3)

Food additives -- Analysis -- Methodology.

(3)

Food additives -- Congresses.

(3)

(3)

Food handling -- Safety measures.

(3)

Food supply -- Mathematical models.

(3)

(3)

(3)

GIDA -- ANALİZ -- LABORATUVAR EL KİTABI.

(3)

GIDA -- BİLEŞİMİ -- LABORATUVAR EL KİTABI.

(3)

GIDA -- BİLEŞİMİ.

(3)

Gıda -- Bileşimi.

(3)

High performance liquid chromatography.

(3)

Intelligence (AI) & Semantics.

(3)

(3)

Nanotechnologie.

(3)

(3)

Nutrition policy -- Decision making -- Statistical methods.

(3)

Nutritional Physiological Phenomena.

(3)

(3)

Pesticide residues in food -- Analysis.

(3)

Pesticides -- Analysis.

(3)

(3)

(3)

(3)

Plant physiology.

(3)

(3)

Risk assessment.

(3)

(3)

Spectrométrie de masse.

(3)

Sustainable agriculture.

(3)

Sustainable development.

(3)

Aliments -- Qualité.

(2)

Analytical chemistry.

(2)

(2)

Application software.

(2)

Artificial intelligence -- Agricultural applications.

(2)

Baked products -- Analysis.

(2)

Behavior genetics -- Research -- Methodology.

(2)

(2)

Beverages -- Analysis.

(2)

Bioactive compounds -- Health aspects.

(2)

Bioactive compounds -- Physiological effect.

(2)

(2)

Biomedical Engineering and Bioengineering.

(2)

(2)

Botanical chemistry.

(2)

COOKING -- General.

(2)

Chemical kinetics -- Mathematical models.

(2)

(2)

Climatic changes

(2)

Climatic changes.

(2)

Coloring matter in food.

(2)

Computer and Information Systems Applications.

(2)

Computer networks -- Security measures.

(2)

Computer vision.

(2)

(2)

Control, Robotics, Automation.

(2)

Controlled release technology.

(2)

(2)

(2)

Data Engineering.

(2)

Développement durable.

(2)

Engineering -- Data processing.

(2)

Engineering design.

(2)

Environmental Policy.

(2)

Environmental economics.

(2)

Environmental monitoring.

(2)

Fiber in human nutrition.

(2)

Flavoring essences

(2)

Food & beverage technology.

(2)

Food -- Analysis -- Statistical methods.

(2)

Food -- Composition

(2)

Food -- Fat content.

(2)

Food -- Laboratory manuals.

(2)

Food -- Microbiology -- Technique -- Statistical methods.

(2)

Food -- Protein content.

(2)

Food -- Quality

(2)

Food -- Quality control.

(2)

Food -- Shelf-life dating.

(2)

Food Analysis -- Congresses.

(2)

Food Analysis -- methods

(2)

(2)

Food additives -- Analysis -- Standards.

(2)

Food adulteration and inspection

(2)

Food contamination -- Handbooks, manuals, etc.

(2)

Food industry and trade -- Environmental aspects

(2)

Food industry and trade -- Environmental aspects.

(2)

Food industry and trade -- Quality control

(2)

Food industry and trade -- Safety measures

(2)

Food industry and trade -- Sanitation.

(2)

Food industry and trade -- Technological innovations

(2)

Food of animal origin -- Contamination.

(2)

Food poisoning.

(2)

Food supply -- Management.

(2)

Functional Food -- analysis.

(2)

Functional foods

(2)

GIDA -- MİKROBİYOLOJİ.

(2)

GIDA -- TOKSİKOLOJİ.

(2)

GIDA ENDÜSTRİSİ VE TİCARETİ.

(2)

GIDA KONTAMİNASYONU.

(2)

Tümünü genişlet

Materyal Türü

Shelf Location

Beytepe Genel Koleksiyon

Beytepe Süreli Yayın Koleksiyonu

Beytepe Tez Koleksiyonu

CRC Ekitapları

Elektronik Kütüphane

Karger E-Kitap Koleksiyonu

Sağlık Bilimleri CD-ROM Koleksiyonu

Sağlık Bilimleri Genel Koleksiyon

Taylor Francis E-Kitap Koleksiyonu

Wiley E-Kitap Koleksiyonu

Tümünü genişlet

Kütüphane

Beytepe Kütüphanesi

Sağlık Bilimleri Kütüphanesi

Çevrimiçi Kütüphane

{sortLabel}

	{facetName}	{results}

	{displayName}	{count}
{error}

Liste görünümüne geç

Küçük resim görünümüne geç

Eylem Seç

Ayırt
Listelerime ekle
Eposta
Yazdır

576 sonuç bulundu

Arama sonuçlarına abone ol

1 2 3 4 5 6 .. 48

000000000000DEFAULT_TR

Yazdır

Liste seç

Bunu varsayılan liste yap.

Öğeler başarıyla eklendi

Öğeler eklenirken hata oldu. Lütfen tekrar deneyiniz.

One or more items could not be added because you are not logged in.

1.

Food composition and analysis : methods and strategies için kapak resmi

Food composition and analysis : methods and strategies

Food composition and analysis : methods and strategies

Yazar

Haghi, A. K., editor. Carvajal-Millan, Elizabeth, editor.

Yer Numarası

TP370 .F66 2014

Elektronik Erişim

Click here to view.

Format:

Durum

Çevrimiçi Kütüphane~1

Rafta:
Kopya:

2.

Residue analysis in food : principles and applications için kapak resmi

Residue analysis in food : principles and applications

Residue analysis in food : principles and applications

Yazar

O'Keefe, Michael, editor. Taylor and Francis.

Yer Numarası

TX571 .P4

Elektronik Erişim

Click here to view.

Format:

Durum

Çevrimiçi Kütüphane~1

Rafta:
Kopya:

3.

Food analysis and preservation : current research topics için kapak resmi

Food analysis and preservation : current research topics

Food analysis and preservation : current research topics

Yazar

Kontominas, Michael G.

Yer Numarası

TX541 .F66 2013

Elektronik Erişim

Click here to view.

Format:

Durum

Çevrimiçi Kütüphane~1

Rafta:
Kopya:

4.

Chemical analysis of food: techniques and applications için kapak resmi

Chemical analysis of food: techniques and applications

Chemical analysis of food: techniques and applications

Yazar

Picó, Yolanda.

Yer Numarası

TX545 C434 2012

Format:

Durum

Beytepe Kütüphanesi~1

Rafta:
Kopya:

5.

Chemical analysis of antibiotic residues in food için kapak resmi

Chemical analysis of antibiotic residues in food

Chemical analysis of antibiotic residues in food

Yazar

Wang, Jian, 1969- MacNeil, James D. Kay, Jack F.

Yer Numarası

ONLINE

Elektronik Erişim

Connect to MyiLibrary resource
Wiley InterScience http://dx.doi.org/10.1002/9781118067208
ebrary http://site.ebrary.com/id/10512971
http://site.ebrary.com/lib/alltitles/Doc?id=10512971

Format:

Durum

Çevrimiçi Kütüphane~1

Rafta:
Kopya:

6.

Chemical analysis of food techniques and applications için kapak resmi

Chemical analysis of food techniques and applications

Chemical analysis of food techniques and applications

Yazar

Picó, Yolanda.

Yer Numarası

ONLINE

Elektronik Erişim

ScienceDirect http://www.sciencedirect.com/science/book/9780123848628

Format:

Durum

Çevrimiçi Kütüphane~1

Rafta:
Kopya:

7.

Analysis of endocrine disrupting compounds in food için kapak resmi

Analysis of endocrine disrupting compounds in food

Analysis of endocrine disrupting compounds in food

Yazar

Nollet, Leo M. L., 1948- Wiley InterScience (Online service)

Yer Numarası

ONLINE

Elektronik Erişim

Wiley InterScience An electronic book accessible through the World Wide Web; click for information

Format:

Durum

Çevrimiçi Kütüphane~1

Rafta:
Kopya:

8.

Food processing operations modeling : design and analysis için kapak resmi

Food processing operations modeling : design and analysis

Food processing operations modeling : design and analysis

Yazar

Jun, Soojin. Irudayaraj, Joseph M.

Yer Numarası

TP370.9.M78 F66 2009

Format:

Durum

Beytepe Kütüphanesi~1

Rafta:
Kopya:

9.

Food processing operations modeling : design and analysis için kapak resmi

Food processing operations modeling : design and analysis

Food processing operations modeling : design and analysis

Yazar

Jun, Soojin. Irudayaraj, Joseph, 1961-

Yer Numarası

TP370.9 .M78 F66 2009

Elektronik Erişim

Click here to view.

Format:

Durum

Çevrimiçi Kütüphane~1

Rafta:
Kopya:

10.

Food toxicants analysis techniques, strategies, and developments için kapak resmi

Food toxicants analysis techniques, strategies, and developments

Food toxicants analysis techniques, strategies, and developments

Yazar

Picó, Yolanda.

Yer Numarası

ONLINE

Elektronik Erişim

ScienceDirect http://www.sciencedirect.com/science/book/9780444528438

Format:

Durum

Çevrimiçi Kütüphane~1

Rafta:
Kopya:

11.

Vitamin E : food chemistry, composition, and analysis için kapak resmi

Vitamin E : food chemistry, composition, and analysis

Vitamin E : food chemistry, composition, and analysis

Yazar

Eitenmiller, Ronald R. (Ronald Ray), 1944, author. Lee, Junsoo, 1967-

Yer Numarası

QP772 .T6 E38 2004

Elektronik Erişim

Click here to view.

Format:

Durum

Çevrimiçi Kütüphane~1

Rafta:
Kopya:

12.

Food protein analysis : quantitative effects on processing için kapak resmi

Food protein analysis : quantitative effects on processing

Food protein analysis : quantitative effects on processing

Yazar

Owusu-Apenten, R. K.

Yer Numarası

TP 453.P7 O98 2002

Format:

Durum

Beytepe Kütüphanesi~1

Rafta:
Kopya:

Eylem Seç

Ayırt
Listelerime ekle
Eposta
Yazdır

1 2 3 4 5 6 .. 48

Copyright 2011 Sirsi Corporation - Enterprise Version 5.0.0.11