Arama Sonuçlarını Sınırlandır
Yazar
Project Muse.
(36)
SpringerLink (Online service)
(20)
Counihan, Carole, 1948-
(3)
Project Muse, distributor.
(3)
Aguilar, Elena, 1969- author.
(2)
Dil
Yayın Yılı
-
Konu
Electronic books.
(29)
Food habits.
(27)
Food habits -- History.
(13)
Food -- Social aspects.
(10)
BUSINESS & ECONOMICS.
(9)
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275 sonuç bulundu Arama sonuçlarına abone ol
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Yazdır
1. 
How to eat well at every age için kapak resmi
How to eat well at every age
Yazar 
Ogden, Jane, 1966- author.
Yer Numarası 
RA784
Elektronik Erişim 
Taylor & Francis https://www.taylorfrancis.com/books/9781003600183
OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
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2. 
UNEVEN TERRAIN society and foodways in rarh bengal. için kapak resmi
UNEVEN TERRAIN society and foodways in rarh bengal.
Yazar 
Mukhopadhyay, Kanchan.
Yer Numarası 
GT2853 .I5
Elektronik Erişim 
Taylor & Francis https://www.taylorfrancis.com/books/9781003625667
OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
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3. 
Psychology of eating : from biology to culture to policy için kapak resmi
Psychology of eating : from biology to culture to policy
Yazar 
Rowland, Neil, author. Splane, Emily Crews, author. Mitra, Anaya, author.
Yer Numarası 
TX357
Elektronik Erişim 
Taylor & Francis https://www.taylorfrancis.com/books/9781032621401
OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
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4. 
Eating, building, dwelling : about food, architecture and cities için kapak resmi
Eating, building, dwelling : about food, architecture and cities
Yazar 
Eating, Building, Inhabiting: Historical Problems, Contemporary Challenges (Seminar) (2022 : Universidade Autónoma de Lisboa), author. Arredondo, David, editor. Calatrava, Juan, 1957- editor. Sequeira, Marta, 1977- editor.
Yer Numarası 
NA9050
Elektronik Erişim 
Taylor & Francis https://www.taylorfrancis.com/books/9781003494072
OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
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5. 
EUROPEAN EMPIRES ON A PLATE c. 1750-today. için kapak resmi
EUROPEAN EMPIRES ON A PLATE c. 1750-today.
Yer Numarası 
HD9015 .A2
Elektronik Erişim 
Taylor & Francis https://www.taylorfrancis.com/books/9781003514435
OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
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6. 
FOOD CULTURE AND LITERARY IMAGINATION IN EARLY MODERN ITALY the renaissance of taste. için kapak resmi
FOOD CULTURE AND LITERARY IMAGINATION IN EARLY MODERN ITALY the renaissance of taste.
Yazar 
Giannetti, Laura.
Yer Numarası 
GT2853 .I8
Elektronik Erişim 
Taylor & Francis https://www.taylorfrancis.com/books/9781003695790
OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
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7. 
Food, feasting and table manners in the early Renaissance. Volume II, From the Iberian Peninsula towards a New World için kapak resmi
Food, feasting and table manners in the early Renaissance. Volume II, From the Iberian Peninsula towards a New World
Yazar 
Alvar Nuño, Guillermo, editor.
Yer Numarası 
GT2853 .I16 F659 2025
Elektronik Erişim 
Taylor & Francis https://www.taylorfrancis.com/books/9781003318316
OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
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8. 
FOOD, HERESIES, AND MAGICAL BOUNDARIES IN THE MIDDLE AGES için kapak resmi
FOOD, HERESIES, AND MAGICAL BOUNDARIES IN THE MIDDLE AGES
Yazar 
Maraschi, Andrea. Tasca, Francesca.
Yer Numarası 
GT2850
Elektronik Erişim 
Taylor & Francis https://www.taylorfrancis.com/books/9781003695844
OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
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9. 
Recipes on the move in early modern England and British North America : domestic medicine, mobility, and manuscript culture için kapak resmi
Recipes on the move in early modern England and British North America : domestic medicine, mobility, and manuscript culture
Yazar 
Nunn, Hillary M., 1968- author.
Yer Numarası 
TX151
Elektronik Erişim 
Taylor & Francis https://www.taylorfrancis.com/books/9781003702337
OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
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10. 
Ancient Jewish food in its geographical and cultural contexts : what's cooking in the talmuds? için kapak resmi
Ancient Jewish food in its geographical and cultural contexts : what's cooking in the talmuds?
Yazar 
Weingarten, Susan, author.
Yer Numarası 
BM729 .F66
Elektronik Erişim 
Taylor & Francis https://www.taylorfrancis.com/books/9781003176701
OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
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11. 
French gastronomy in the US : transatlantic foodways and new convivialities için kapak resmi
French gastronomy in the US : transatlantic foodways and new convivialities
Yazar 
Migraine-George, Thérèse, author.
Yer Numarası 
TX637
Elektronik Erişim 
Taylor & Francis https://www.taylorfrancis.com/books/9781003570660
OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
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12. 
The Seven Sigma Mindset : How to Escape the Habitual Thinking Trap and Rediscover Free Thinking için kapak resmi
The Seven Sigma Mindset : How to Escape the Habitual Thinking Trap and Rediscover Free Thinking
Yazar 
Moosdorf, Andreas G., author.
Yer Numarası 
HD31
Elektronik Erişim 
Taylor & Francis https://www.taylorfrancis.com/books/9781003529637
OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
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