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SpringerLink (Online service)

(16)

(6)

Kare, Morley R. (Morley Richard), 1922-1990.

(3)

Art Haus Musik.

(2)

Ciba Foundation.

(2)

Kuipers, Giselinde, author.

(2)

Wiley InterScience (Online service)

(2)

Zeman, Dan, contributor.

(2)

Abdulali, Arsen. editor.

(1)

Abou-Hodeib, Toufoul, author.

(1)

Adams, Rebecca, contributor.

(1)

Ahrens, Rüdiger, contributor.

(1)

Ahrens, Rüdiger, editor.

(1)

Akçiçek, Gökçen.

(1)

Albert, Georg, contributor.

(1)

Allen, Beverly Sprague, 1881-1935.

(1)

(1)

Annual Visiting Scholar Conference (27th : 2010 : Carbondale, Ill.)

(1)

Augusto, Marina R. A., contributor.

(1)

Axler, S. editor.

(1)

Bacigalupo, Juan. editor.

(1)

Bagli, Marco, author.

(1)

Barenboim, Daniel, 1942-

(1)

Barenboim, Daniel.

(1)

Barron, Anne, contributor.

(1)

Bartoshuk, Linda.

(1)

Basso, Renato Miguel, contributor.

(1)

Bate, Walter Jackson, 1918-

(1)

Beauchamp, Gary K.

(1)

Belasco, Warren.

(1)

Bentley, Amy, 1962-

(1)

Bergman, Andrew.

(1)

Best, Billy F., 1935-

(1)

Beyerle, Tulga, editor, publisher.

(1)

(1)

Birt, Diane F., editor.

(1)

Bolt, David, contributor.

(1)

Bonan, Caterina, contributor.

(1)

Boulez, Pierre, 1925-.. Notation I-IV.

(1)

Bourdieu, Pierre, 1930-2002

(1)

Bradley, Robert M. (Robert Martin), 1939-

(1)

Brand, Joseph G.

(1)

Breedlove, S. Marc.

(1)

Briana, Despina D. editor.

(1)

Brooker, Graeme. Unified and the autonomous inerior.

(1)

Brooks, Mel, 1926-

(1)

Brown, Frank Burch, 1948-

(1)

Brynjarsdóttir, Eyja M., contributor.

(1)

Burkholder, J. Peter (James Peter)

(1)

(1)

Cagan, Robert H.

(1)

Cambrussi, Morgana Fabiola, contributor.

(1)

Carlson, Gregory, contributor.

(1)

Carpenter, Guy. editor.

(1)

Carrie, Sean. editor.

(1)

Carrier, David, 1944- author.

(1)

Carterette, Edward C.

(1)

Cavalcante, Rerisson, contributor.

(1)

Cengiz, Abdurrahman Buğra

(1)

Chadwick, Derek.

(1)

Chen, Jianshe, 1961- editor.

(1)

Cheok, Adrian David. author.

(1)

Churchill, Eton E., editor.

(1)

Churchill, Eton, contributor.

(1)

Clapp, Lenny, contributor.

(1)

Clark, Sir Kenneth Mckenzie, 1903-

(1)

Coghlan, John P.

(1)

Conde, Dirceu Cleber, contributor.

(1)

Conen, Boris Paval.

(1)

Cook, Haruko Minegishi, contributor.

(1)

Cserző, Dorottya, contributor.

(1)

Daltrey, Roger.

(1)

Davies, Catherine Evans, contributor.

(1)

Davis, Boyd, contributor.

(1)

Day, Jo (Jo Christine)

(1)

Debussy, Claude, 1862-1918. La Mer.

(1)

Delir Haghighi, Pari. editor.

(1)

(1)

Denton, Derek A.

(1)

Di Renzo, Gian Carlo. editor.

(1)

Dickel, Simon, contributor.

(1)

Dickson, C., translator.

(1)

Diémoz, Federica, editor.

(1)

Dobbie, Gillian. editor.

(1)

Doty, Richard L.

(1)

Doty, Richard L., ed.

(1)

Downs, Philip G. 1928-

(1)

Dragoni, Nicola. editor.

(1)

Drewniak, Dagmara, contributor.

(1)

DuFon, Margaret A., contributor.

(1)

DuFon, Margaret A., editor.

(1)

(1)

Döring, Jürgen, 1954- author, editor, curator.

(1)

Dürscheid, Christa, contributor.

(1)

Dürscheid, Christa, editor.

(1)

ER, Ngurah Agus Sanjaya. editor.

(1)

Eastlake, Charles Locke, author.

(1)

Elmacı, Yeşim.

(1)

Engelen, Lina, editor.

(1)

Eraltan, Sibel.

(1)

Etxeberria, Urtzi, contributor.

(1)

(1)

Falla, Manuel de, 1876-1946

(1)

Ferreira de Lima, Bruno, contributor.

(1)

Finger, Thomas E., ed.

(1)

Fisher, Franklin M.

(1)

Franco-Japonnaise.

(1)

Friedman, Morton P.

(1)

Frontini, Francesca, contributor.

(1)

Furth, George, 1932-2008.

(1)

Gaillard, Emmanuelle.

(1)

Galanakis, Charis M.

(1)

Garcia-Alfaro, Joaquin. editor.

(1)

Gardiner, John Eliot.

(1)

Gauker, Christopher, contributor.

(1)

Gay, John, 1685-1732

(1)

Getchell, Thomas V., ed.

(1)

Giannakidou, Anastasia, contributor.

(1)

Gikandi, Simon, author.

(1)

Gillon, Brendan, contributor.

(1)

Gilmore, Dehn, 1980- author.

(1)

(1)

Gravely, Brian, contributor.

(1)

Grolla, Elaine, contributor.

(1)

Grout, Donald Jay, 1902-1987

(1)

Guesser, Simone, contributor.

(1)

Guesser, Simone, editor.

(1)

Gunlogson, Christine, contributor.

(1)

Gupton, Timothy, contributor.

(1)

Gutiérrez A., Mario A. author.

(1)

Gutzmann, Daniel, contributor.

(1)

(1)

Hall, Clifford, III.

(1)

Hassall, Tim, contributor.

(1)

Hegarty, Michael, contributor.

(1)

Hegland, Anna, contributor.

(1)

Hertzberg, Michael.

(1)

Hettiarachchy, Navam S.

(1)

Heymans, Peter, 1983-

(1)

Higginbotham, James, contributor.

(1)

Hillerman, John.

(1)

Hirvonen, Sanna, contributor.

(1)

(1)

Hsia, K. Jimmy. editor.

(1)

Huddleston, David, 1930-

(1)

Hummel, Thomas, 1959- aut.

(1)

(1)

Hurd, Philippa, translator.

(1)

Iida, Fumiya. editor.

(1)

Iino, Masakazu, contributor.

(1)

Imai, Hiroo. author.

(1)

International Conference on the Chemical Senses and Nutrition (2nd : 1976 : Monell Chemical Senses Center)

(1)

International Conference on the Chemical Senses and Nutrition (3rd : 1984 : Monell Chemical Senses Center)

(1)

International Symposium on Olfaction and Taste (5th : 1974 : Melbourne, Vic.)

(1)

Irving, Carolina. Good taste problem.

(1)

Isabelli-García, Christina, contributor.

(1)

Japon Hükümeti.

(1)

Jaroski, Vanessa, contributor.

(1)

(1)

John, Stratford, ca. 1275-1348

(1)

Jones, Rodney H., contributor.

(1)

Josipovici, Gabriel, 1940-

(1)

Kahn, Madeline.

(1)

Kanarek, Robin B.

(1)

(1)

Karunanayaka, Kasun. author.

(1)

Kase, Ryo, actor.

(1)

Kaufmann, Magdalena, contributor.

(1)

Kennedy, Christopher, contributor.

(1)

Khalil, Ismail. editor.

(1)

Kiarostami, Abbas,

(1)

Kishida, Takushi. author.

(1)

Klaeger, Florian, contributor.

(1)

Kläger, Florian, editor.

(1)

(1)

Knol, Linda L., contributor.

(1)

Koch, Evelyn, contributor.

(1)

Korman, Harvey, 1927-

(1)

Korta, Kepa, contributor.

(1)

Korthals, Michiel.

(1)

Kotsis, Gabriele. editor.

(1)

Kylián, Jirí.

(1)

Kültür İlişkileri Ajansı.

(1)

Lamoureux, Victor S.

(1)

Laurens, Stephanie.

(1)

Le Coutre, Johannes.

(1)

Leong-Salobir, Cecilia.

(1)

Leppänen, Sirpa, contributor.

(1)

Lieberman, Harris R.

(1)

(1)

Linke, Gabriele, contributor.

(1)

Little, Cleavon.

(1)

Liu, Qingjun. editor.

(1)

Lobinger, Katharina, contributor.

(1)

(1)

Madrid, Rodolfo. editor.

(1)

Magrill, Barry, 1964-

(1)

Maiolino, Perla. editor.

(1)

Makoni, Busi, contributor.

(1)

Makoni, Sinfree, contributor.

(1)

Tümünü genişlet

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(5)

(2)

(1)

Multiple languages

(1)

Yayın Yılı

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Tümünü genişlet

Konu

(11)

LANGUAGE ARTS & DISCIPLINES / Linguistics / General.

(6)

Taste -- Congresses.

(6)

Smell -- Congresses.

(5)

(5)

(3)

Sociolinguistics.

(3)

Brain -- Physiology.

(2)

Chemical detectors.

(2)

Chemical senses -- Congresses.

(2)

Chemical senses.

(2)

Dutch wit and humor -- History and criticism.

(2)

ESTETİK -- TARİHÇE.

(2)

English literature -- 19th century -- History and criticism.

(2)

Food -- Social aspects.

(2)

(2)

Geschmackssinn.

(2)

(2)

Motion pictures.

(2)

(2)

(2)

Nutrition -- Congresses.

(2)

Nutritional Physiological Phenomena -- Congresses.

(2)

(2)

(2)

Smell -- physiology.

(2)

Smell disorders.

(2)

Taste -- physiology.

(2)

Taste Perception -- physiology.

(2)

Taste disorders.

(2)

Wit and humor -- Social aspects.

(2)

-- TARİHÇE VE ELEŞTİRME.

(1)

AMERİKAN EDEBIYATİ -- 20. YÜZYIL -- TARİHÇE VE ELEŞTİRME.

(1)

Aesthetics -- Religious aspects -- Christianity.

(1)

Aesthetics in literature.

(1)

Aesthetics, French -- 18th century.

(1)

Aesthetics, French.

(1)

(1)

Algebraic topology.

(1)

Angewandte Linguistik.

(1)

Animal Genetics and Genomics.

(1)

Animal genetics.

(1)

Animals in literature.

(1)

(1)

Applied linguistics, Applied sociolinguistics, Discourse analysis.

(1)

Archaeology -- Methodology -- Congresses.

(1)

Archaeology -- Psychological aspects -- Congresses.

(1)

Archaeology -- Social aspects -- Congresses.

(1)

Armstrong, Louis, 1901-1971.

(1)

Art -- Collectors and collecting.

(1)

Art -- History -- Exhibitions.

(1)

Art and literature -- Great Britain -- History -- 19th century.

(1)

Art as an investment.

(1)

Art in literature.

(1)

(1)

Art, Modern -- 20th century.

(1)

Art, Modern -- 21st century -- Pictorial works.

(1)

Art, Modern -- 21st century.

(1)

(1)

Artificial intelligence.

(1)

Arts in literature.

(1)

Asia -- Colonial influence -- History.

(1)

Asia -- Social life and customs.

(1)

Aufsatzsammlung.

(1)

Baleler -- Pasajlar.

(1)

(1)

Ballets -- Excerpts.

(1)

(1)

Beethoven, Ludwig van, 1770-1827.

(1)

Behcet's Syndrome

(1)

Behçet Sendromu

(1)

(1)

Beverages -- Social aspects.

(1)

Biochemical engineering.

(1)

Biochemistry -- Congresses.

(1)

Biological Techniques.

(1)

Biology -- Philosophy.

(1)

Biology -- Research.

(1)

Biology -- Technique.

(1)

(1)

Biomedical Engineering and Bioengineering.

(1)

Biomedical Research.

(1)

Biomedical engineering.

(1)

Bioprocess Engineering.

(1)

(1)

Bitterness (Taste) -- Congresses.

(1)

Brazilian Portuguese.

(1)

BÜYÜK BRİTANYA -- UYGARLIK.

(1)

Caz müzisyenleri -- ABD -- Biyografi.

(1)

Celebrities -- Homes and haunts.

(1)

Cellular signal transduction -- Congresses.

(1)

Cheese -- Social aspects -- United States.

(1)

Cheese industry -- United States.

(1)

Cheesemaking -- United States.

(1)

Chemoreceptor Cells -- physiology -- Congresses.

(1)

(1)

Chemoreceptors -- Congresses.

(1)

Chemoreceptors -- anatomy & histology.

(1)

Chemoreceptors -- physiology.

(1)

Chemoreceptors -- physiopathology.

(1)

Chemoreceptors.

(1)

Chemorezeption.

(1)

Christianity and the arts.

(1)

Civilization in literature.

(1)

Coffee -- Social aspects -- Japan.

(1)

Coffeehouses -- Social aspects -- Japan.

(1)

Cognitive Semantics.

(1)

(1)

Communication interculturelle.

(1)

Computational intelligence.

(1)

Computer Engineering and Networks.

(1)

Computer engineering.

(1)

Computer networks .

(1)

Computer science.

(1)

Conceptual Metaphor.

(1)

Consumer behavior.

(1)

Consumption (Economics) -- Social aspects.

(1)

Context (Linguistics).

(1)

Cookbooks -- Social aspects -- United States.

(1)

Cooking -- Balkan -- Congresses.

(1)

Cooking -- Turkish -- Congresses.

(1)

Cooking, American -- History.

(1)

Cooking, Asian -- Social aspects.

(1)

Criticism -- History.

(1)

Culture in literature.

(1)

(1)

(1)

Decadence (Literary movement) -- England.

(1)

Decadence (Literary movement) -- France.

(1)

Decoration and ornament -- Oriental influences.

(1)

Developmental biology.

(1)

(1)

(1)

Digitale Medien.

(1)

Discourse Analysis.

(1)

Discourse analysis.

(1)

Diskursanalyse.

(1)

Drinking (Physiology)

(1)

Drinking -- physiology.

(1)

Drinking customs.

(1)

Dul erkekler -- Japonya -- Drama

(1)

ELEŞTİRME -- TARİHÇE.

(1)

(1)

ESTETİK, FRANSIZ.

(1)

Eating -- physiology.

(1)

English fiction -- 19th century -- History and criticism.

(1)

English literature -- 18th century -- History and criticism.

(1)

English literature -- History and criticism.

(1)

Erkek-Kadın İlişkileri -- Japonya -- Drama

(1)

(1)

(1)

(1)

Ev -- Lübnan -- Beyrut -- Tarih.

(1)

Ev ekonomisi -- Lübnan -- Beyrut -- Tarih.

(1)

Evolution (Biology).

(1)

Evolutionary Biology.

(1)

Exhibition catalogs.

(1)

FORMOSA -- POLİTİKA VE İDARE ŞEKLİ.

(1)

FRANSA -- UYGARLIK -- 1945-

(1)

(1)

Fictions, English -- Translations into English.

(1)

Flavor -- Congresses.

(1)

Food -- Analysis -- Handbooks, manuals, etc.

(1)

Food -- Analysis.

(1)

Food -- Biotechnology.

(1)

Food -- Composition.

(1)

Food -- Fat content.

(1)

Food -- Protein content.

(1)

Food -- Sensory evaluation -- Congresses.

(1)

Food -- Social aspects -- Asia.

(1)

Food -- Social aspects -- United States.

(1)

Food Preferences -- Congresses.

(1)

Food habits -- Asia -- History.

(1)

Food habits -- History.

(1)

Food habits -- United States -- History.

(1)

Food habits -- United States.

(1)

Food industry and trade -- Social aspects -- Congresses.

(1)

Food preferences.

(1)

Foodstuffs - Sensory evaluation

(1)

Found objects (Art)

(1)

France -- Civilization -- 1830-1900.

(1)

France -- Civilization -- 1945-

(1)

France -- Civilization -- 20th century.

(1)

French literature -- 18th century -- History and criticism.

(1)

French literature -- 19th century -- History and criticism.

(1)

Fruit -- Composition.

(1)

Fruit -- Heirloom varieties -- Appalachian Region, Southern.

(1)

Fruit -- Seeds -- Appalachian Region, Southern.

(1)

Functional foods -- Analysis -- Handbooks, manuals, etc.

(1)

FİYAT İNDEKSLERİ -- MATEMATİKİ ÖRNEKLER.

(1)

G proteins -- Congresses.

(1)

GTP-Binding Proteins -- physiology -- Congresses.

(1)

(1)

(1)

Gothic revival (Architecture) -- Canada.

(1)

(1)

Grain -- Composition.

(1)

Gıda endüstrisi ve ticareti -- Sosyal konular -- Kongreler.

(1)

Gıda maddeleri -- Duyusal değerlendirme

(1)

HUMOR / Form / Jokes & Riddles.

(1)

Tümünü genişlet

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37.

Good Humor, Bad Taste : A Sociology of the Joke için kapak resmi

Good Humor, Bad Taste : A Sociology of the Joke

Good Humor, Bad Taste : A Sociology of the Joke

Yazar

Kuipers, Giselinde, author.

Yer Numarası

ONLINE

Elektronik Erişim

https://doi.org/10.1515/9783110898996
https://www.degruyter.com/isbn/9783110898996
Cover https://www.degruyter.com/document/cover/isbn/9783110898996/original

Format:

Durum

Çevrimiçi Kütüphane~1

Rafta:
Kopya:

38.

Fat detection taste, texture, and post ingestive effects için kapak resmi

Fat detection taste, texture, and post ingestive effects

Fat detection taste, texture, and post ingestive effects

Yazar

Montmayeur, Jean-Pierre. Le Coutre, Johannes.

Yer Numarası

ONLINE

Elektronik Erişim

Distributed by publisher. Purchase or institutional license may be required for access.

Format:

Durum

Çevrimiçi Kütüphane~1

Rafta:
Kopya:

39.

Music for a mixed taste style, genre, and meaning in Telemann's instrumental works için kapak resmi

Music for a mixed taste style, genre, and meaning in Telemann's instrumental works

Music for a mixed taste style, genre, and meaning in Telemann's instrumental works

Yazar

Zohn, Steven David, 1966-

Yer Numarası

ONLINE

Elektronik Erişim

Oxford scholarship online http://dx.doi.org/10.1093/acprof:oso/9780195169775.001.0001

Format:

Durum

Çevrimiçi Kütüphane~1

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Kopya:

40.

Taste of modernity : Sufism, Salafiyya, and Arabism in late Ottoman Damascus için kapak resmi

Taste of modernity : Sufism, Salafiyya, and Arabism in late Ottoman Damascus

Taste of modernity : Sufism, Salafiyya, and Arabism in late Ottoman Damascus

Yazar

Weismann, Itzchak.

Yer Numarası

BP 195.S18 W44 2001

Format:

Durum

Beytepe Kütüphanesi~1

Rafta:
Kopya:

41.

Deciding what we watch taste, decency, and media ethics in the UK and the USA için kapak resmi

Deciding what we watch taste, decency, and media ethics in the UK and the USA

Deciding what we watch taste, decency, and media ethics in the UK and the USA

Yazar

Shaw, Colin, 1928-

Yer Numarası

ONLINE

Elektronik Erişim

Oxford scholarship online http://dx.doi.org/10.1093/acprof:oso/9780198159377.001.0001

Format:

Durum

Çevrimiçi Kütüphane~1

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42.

The Scientific Basis of Eating Taste, Smell, Mastication, Salivation and Swallowing and Their Dysfunctions için kapak resmi

The Scientific Basis of Eating Taste, Smell, Mastication, Salivation and Swallowing and Their Dysfunctions

The Scientific Basis of Eating Taste, Smell, Mastication, Salivation and Swallowing and Their Dysfunctions

Yazar

Linden,R.W.A.

Yer Numarası

ONLINE

Elektronik Erişim

http://content.karger.com/ProdukteDB/produkte.asp?Aktion=showproducts&searchWhat=books&searchParm=toc&ProduktNr=223215

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43.

Consumption, food and taste culinary antinomies and commodity culture için kapak resmi

Consumption, food and taste culinary antinomies and commodity culture

Consumption, food and taste culinary antinomies and commodity culture

Yazar

Warde, Alan.

Yer Numarası

ONLINE(367942.1)

Elektronik Erişim

SAGE knowledge http://sk.sagepub.com/books/consumption-food-and-taste

Format:

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Çevrimiçi Kütüphane~1

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44.

The ascendancy of taste : the achievement of Joseph and Thomas Warton için kapak resmi

The ascendancy of taste : the achievement of Joseph and Thomas Warton

The ascendancy of taste : the achievement of Joseph and Thomas Warton

Yazar

Pittock, Joan

Yer Numarası

PR 3759.W3 Z8 1973

Format:

Durum

Beytepe Kütüphanesi~1

Rafta:
Kopya:

45.

The economic theory of price indices : two essays on the effects of taste, quality, and technological change için kapak resmi

The economic theory of price indices : two essays on the effects of taste, quality, and technological change

The economic theory of price indices : two essays on the effects of taste, quality, and technological change

Yazar

Fisher, Franklin M. Shell, Karl, ort. yaz.

Yer Numarası

HB 225 F48 1972

Format:

Durum

Beytepe Kütüphanesi~1

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46.

A taste of freedom : memoirs of a Formosan independence leader için kapak resmi

A taste of freedom : memoirs of a Formosan independence leader

A taste of freedom : memoirs of a Formosan independence leader

Yazar

Peng, Ming-min.

Yer Numarası

DS 895 F75 P45 1972

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Beytepe Kütüphanesi~1

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47.

The gothic revival : an easy in the history of taste için kapak resmi

The gothic revival : an easy in the history of taste

The gothic revival : an easy in the history of taste

Yazar

Clark, Sir Kenneth Mckenzie, 1903-

Yer Numarası

NA 610 C5 1962

Format:

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Beytepe Kütüphanesi~1

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48.

Tides in English taste (1919-1800) a background for the study of literature için kapak resmi

Tides in English taste (1919-1800) a background for the study of literature

Tides in English taste (1919-1800) a background for the study of literature

Yazar

Allen, Beverly Sprague, 1881-1935.

Yer Numarası

N 6766 A4 1937 V.1

Format:

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Beytepe Kütüphanesi~4

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