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SpringerLink (Online service)

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(9)

Hui, Y. H. (Yiu H.)

(4)

Barkai-Golan, Rivka.

(2)

(2)

Kole, Chittaranjan. editor.

(2)

Lamikanra, Olusola.

(2)

Nuez, Fernando. editor.

(2)

Prohens, Jaime. editor.

(2)

(2)

Sapers, Gerald M.

(2)

Thompson, A. K. (A. Keith)

(2)

Watson, Ronald R. (Ronald Ross)

(2)

Aggarwal, Bharat B., 1950-

(1)

Alvarez-Parrilla, Emilio.

(1)

Alzamora, Stella M.

(1)

Anestis, Stylianos.

(1)

Arana, Ignacio.

(1)

Arroyo-Lp̤ez, Francisco No.̌

(1)

Ashihara, Hiroshi.

(1)

Bahçeci, K. Savaş.

(1)

(1)

Baldwin, Elizabeth A.

(1)

Barba, Francisco (Francisco J.)

(1)

Barba, Francisco (Francisco J.), editor.

(1)

Bartz, Jerry A., 1942-

(1)

Bayindirli, Alev.

(1)

(1)

(1)

Best, Billy F., 1935-

(1)

Bloch-Dano, Evelyne.

(1)

Bochtis, Dionysis.

(1)

Brecht, Jeffrey K., 1942-

(1)

British Nutrition Foundation.

(1)

Brody, Aaron L.

(1)

Brückner, Bernhard, editor.

(1)

(1)

Capinera, John L.

(1)

Carkeet, Colleen.

(1)

Carrillo-Lopez, Armando, editor.

(1)

(1)

Chakraverty, Amalendu.

(1)

Clifford, M. N. (Michael N.)

(1)

(1)

Drescher, Axel W.

(1)

Evranuz, E. ¿zg¿l.

(1)

Florkowski, Wojciech J.

(1)

Florkowski, Wojciech J., editor.

(1)

(1)

Galt, Ryan E., 1977-

(1)

Geilfus, Christoph-Martin. author.

(1)

Gerba, Charles P., 1945- editor.

(1)

Goldberg, Gail.

(1)

González-Aguilar, Gustavo A.

(1)

Gorny, James R.

(1)

Guha, Sushovan.

(1)

Gupta, U. S., 1940-

(1)

Hagenmaier, Robert D.

(1)

(1)

Hochmuth, George J. (George Joseph)

(1)

Horst, R. Kenneth. author.

(1)

(1)

Hui, Y. H. (Yiu H.), ed.

(1)

(1)

INDERJIT. editor.

(1)

(1)

International Phytochemical Conference (7th : 2008 : Buena Park, Calif.)

(1)

Iwanski, Robert Z.

(1)

Jaiswal, Amit K., editor.

(1)

James, Jennylynd.

(1)

Janick, Jules, 1931-

(1)

John Wiley & Sons.

(1)

Joshi, V. K., ed.

(1)

(1)

Kamal-Eldin, Afaf.

(1)

Karaçalı, İsmail.

(1)

Kays, Stanley J. author.

(1)

Knott, James Edward, 1897-1977. Handbook for vegetable growers.

(1)

Kova�cevi�c, Danijela Bursa�c, editor.

(1)

Kozai, Toyoki, 1943- editor.

(1)

Krishnan, Sunil.

(1)

Kuete, Victor, author.

(1)

Labropoulos, Athanasios.

(1)

Legonkova, O. A.

(1)

Li, Thomas S. C.

(1)

Lopez, Aurelio, ort. yaz.

(1)

MUKERJI, K.G. editor.

(1)

Martin-Belloso, Olga.

(1)

Matthews, Karl R.

(1)

Maynard, Donald N., 1932-

(1)

Mehta, Bhavbhuti M.

(1)

Mills, E. N. Clare.

(1)

(1)

Mutanen, Marja. editor.

(1)

M�uhlbauer, Werner.

(1)

M�uller, Joachim.

(1)

Narayanasamy, P., 1937-

(1)

Niu, Genhua, editor.

(1)

Nunes, Maria Cecilia do Nascimento.

(1)

(1)

Pajari, Anne-Maria. editor.

(1)

Pasquini, M. (Margaret)

(1)

Paster, Nachman.

(1)

Pic�o, Yolanda.

(1)

Preedy, Victor R.

(1)

Preedy, Victor R., editor.

(1)

Prussia, Stanley Eugene, editor.

(1)

Prussia, Stanley Eugene.

(1)

Putnik, Predrag, editor.

(1)

(1)

Rosa, Laura A. de la.

(1)

(1)

(1)

Shackleton, C. M. (Charles Michael)

(1)

Shahidi, Fereidoon, 1951-

(1)

Shewfelt, Robert L.

(1)

Shewfelt, Robert L. Postharvest handling.

(1)

Shewfelt, Robert L., editor.

(1)

Shewry, P. R. (Peter R.)

(1)

Shockey, Christopher, author.

(1)

Shockey, Kirsten, author.

(1)

Siddiqui, Mohamm Wasim, editor.

(1)

Siddiqui, Mohammed Wasim, editor.

(1)

Simpson, Pamela H. (Pamela Hemenway), 1946-2011.

(1)

Sinha, Nirmal K.

(1)

Small, Ernest, 1940-

(1)

Smith, Durward S.

(1)

Soliva Fortuny, Robert.

(1)

Sukhareva, L. A.

(1)

(1)

Takagaki, Michiko, editor.

(1)

Tamang, Jyoti Prakash.

(1)

Tapia, Maria S., ort.yaz.

(1)

(1)

Varzakas, Theodoros.

(1)

Verma, L. R., ed.

(1)

Watson, Ronald R. (Ronald Ross), editor.

(1)

Weichmann, J. Postharvest physiology of vegetables.

(1)

Weichmann, J., ed.

(1)

Wilson, Charles L.

(1)

Yahia, Elhadi M., editor.

(1)

Yakovlev, V. S.

(1)

Yousef, Ahmed Elmeleigy.

(1)

(1)

(1)

(1)

Özyıldırım, Nihan çeviren

(1)

Şişman, Feza.

(1)

Tümünü genişlet

Dil

(86)

(5)

Yayın Yılı

-

(11)

(9)

(8)

(8)

(6)

(6)

(5)

(4)

(4)

(3)

(3)

(3)

(3)

(2)

(2)

(2)

(2)

(2)

(2)

(2)

(2)

(1)

(1)

(1)

(1)

(1)

Tümünü genişlet

Konu

Fruit -- Postharvest technology.

(7)

(7)

Vegetables -- Postharvest technology.

(7)

(6)

(5)

Fruit -- Microbiology.

(5)

Plant breeding.

(5)

Vegetables -- Microbiology.

(5)

Vegetables in human nutrition.

(5)

Vegetables -- Postharvest diseases and injuries.

(4)

Vegetables -- Processing.

(4)

(4)

Fruit -- Handling.

(3)

Fruit -- Postharvest diseases and injuries.

(3)

(3)

Functional foods.

(3)

Plants, Edible.

(3)

Vegetables -- Handling.

(3)

Vegetables -- Preservation.

(3)

Crop improvement.

(2)

Electronic books.

(2)

Food -- Microbiology.

(2)

Food contamination -- Prevention.

(2)

Food contamination.

(2)

Fruit -- Analysis.

(2)

Fruit -- Packaging.

(2)

Fruit -- Preservation.

(2)

Fruit -- Processing.

(2)

Fruit in human nutrition.

(2)

Horticultural crops.

(2)

Plant diseases.

(2)

Vegetables -- Analysis.

(2)

Vegetables -- Packaging.

(2)

Vegetables -- Storage.

(2)

(1)

Agricultural laborers -- Health and hygiene -- Costa Rica.

(1)

Agriculture -- Economic aspects -- Costa Rica.

(1)

Allergens -- immunology -- Europe.

(1)

Art and society -- Middle West.

(1)

Besin Kiri -- K-kontrol ve önleme.

(1)

Beverages -- Microbiology -- Handbooks, manuals, etc.

(1)

(1)

(1)

(1)

Bitkiler, Yenilebilir -- kimya

(1)

Bitkiler, Yenilebilir -- metabolizma

(1)

Botanical chemistry -- Handbooks, manuals, etc.

(1)

Botanical chemistry.

(1)

Butter sculpture -- Middle West.

(1)

Canning and preserving.

(1)

(1)

Cereals as food.

(1)

Chronic diseases -- Congresses.

(1)

Chronic diseases.

(1)

Convenience foods.

(1)

Cookery (Vegetables)

(1)

Corn palaces -- Middle West.

(1)

Crops -- Postharvest physiology.

(1)

Crops -- Postharvest technology.

(1)

Değişik Devreli Bileşikler -- kimya

(1)

Değişik Devreli Bileşikler -- metabolizma

(1)

Edible coatings.

(1)

Endemic plants -- Africa.

(1)

Environmental sciences.

(1)

Enzymes -- Biotechnology.

(1)

Farm produce -- Postharvest losses -- Prevention.

(1)

Farm produce -- Postharvest losses.

(1)

Farmers -- Costa Rica -- Social conditions.

(1)

Farmers -- Health and hygiene -- Costa Rica.

(1)

Fermentation -- Handbooks, manuals, etc.

(1)

(1)

Fermented foods -- Handbooks, manuals, etc.

(1)

Fermented foods -- Himalaya Mountains Region.

(1)

Fermented foods.

(1)

Field crops -- Genetic engineering.

(1)

Food -- Analysis.

(1)

Food -- Composition.

(1)

Food -- Preservation.

(1)

Food -- Quality.

(1)

Food -- Safety measures.

(1)

Food -- Sensory evaluation -- Handbooks, manuals, etc.

(1)

Food -- Storage.

(1)

Food -- Testing.

(1)

Food Analysis -- methods

(1)

Food Contamination -- prevention & control

(1)

Food Contamination -- prevention & control.

(1)

Food Contamination.

(1)

(1)

Food Hypersensitivity -- immunology -- Europe.

(1)

Food Microbiology.

(1)

(1)

Food crops -- Genetic engineering.

(1)

Food crops -- Postharvest technology.

(1)

(1)

Food industry and trade.

(1)

Foodborne diseases.

(1)

Forests and forestry.

(1)

Fruit -- Composition.

(1)

Fruit -- Contamination.

(1)

Fruit -- Flavor and odor -- Handbooks, manuals, etc.

(1)

Fruit -- Heirloom varieties -- Appalachian Region, Southern.

(1)

Fruit -- Postharvest losses -- Prevention.

(1)

Fruit -- Postharvest losses.

(1)

Fruit -- Postharvest physiology -- Atlases.

(1)

Fruit -- Quality -- Atlases.

(1)

Fruit -- Seeds -- Appalachian Region, Southern.

(1)

Fruit -- Storage.

(1)

Fruit -- Therapeutic use.

(1)

Fruit -- United States -- Marketing.

(1)

Fruit -- microbiology

(1)

Fruit trade -- Safety measures.

(1)

(1)

Gemüsezüchtung.

(1)

Grain in human nutrition.

(1)

Gıda Analiz -- yöntemler

(1)

Health behavior.

(1)

Health promotion.

(1)

Herbs -- Therapeutic use.

(1)

Heterocyclic Compounds -- chemistry

(1)

Heterocyclic Compounds -- metabolism

(1)

Horticultural products.

(1)

(1)

Insect pests -- Identification.

(1)

Legumes as food.

(1)

Life Sciences, general.

(1)

(1)

MEYVE -- DEPOLAMA.

(1)

Materia medica, Vegetable -- Congresses.

(1)

Medicinal plants -- Africa.

(1)

(1)

Meyve -- Hasat sonrası teknoloji.

(1)

Meyve -- mikrobiyoloji

(1)

Microbial contamination.

(1)

Mycotoxicoses -- Prevention.

(1)

Mycotoxins -- Physiological effect.

(1)

(1)

Nutrition Physiology.

(1)

(1)

Oils and fats -- Flavor and odor -- Handbooks, manuals, etc.

(1)

(1)

Packaging machinery.

(1)

(1)

Pesticides -- Government policy -- Costa Rica.

(1)

Pesticides -- Health aspects -- Costa Rica.

(1)

Pflanzenvermehrung.

(1)

Phytochemicals -- Allergenicity.

(1)

Phytochemicals -- Health aspects.

(1)

Phytochemicals.

(1)

Phytonutrients.

(1)

Phytopathogenic microorganisms.

(1)

(1)

Plant Pathology.

(1)

Plant Preparations -- therapeutic use.

(1)

Plant Proteins -- adverse effects -- Europe.

(1)

Plant Sciences.

(1)

Plant bioactive compounds.

(1)

Plant extracts -- Congresses.

(1)

Plant genetic engineering -- Health aspects.

(1)

Plant physiology.

(1)

Plant products -- Handbooks, manuals, etc.

(1)

Plant proteins as food -- Handbooks, manuals, etc.

(1)

Plants -- Effect of mycotoxins on.

(1)

Plants as art material -- Middle West.

(1)

Plants, Edible -- adverse effects -- Europe.

(1)

Plants, Edible -- chemistry

(1)

Plants, Edible -- metabolism

(1)

Plants, Edible -- microbiology.

(1)

Plants, Medicinal.

(1)

Plastics in packaging.

(1)

(1)

(1)

Produce trade -- Safety measures.

(1)

(1)

SEBZE -- DEPOLAMA.

(1)

SEBZELER -- HASAT SONRASI FİZYOLOJİSİ.

(1)

SEBZELER -- İŞLEM.

(1)

Sebzeler -- Hasat sonrası teknoloji.

(1)

Sebzeler -- Saklama.

(1)

Sebzeler -- Tarifler.

(1)

Sebzeler -- Tarih.

(1)

Sebzeler -- mikrobiyoloji

(1)

Sebzeler -- İşlem.

(1)

Seed exchanges -- Appalachian Region, Southern.

(1)

Seeds -- Harvesting -- Appalachian Region, Southern.

(1)

Spices -- Africa.

(1)

(1)

(1)

Transgenic plants -- Therapeutic use.

(1)

Transgenic plants.

(1)

Truck farming -- Handbooks, manuals, etc.

(1)

(1)

Urban agriculture -- Africa.

(1)

Urban ecology (Biology).

(1)

Vegetable gardening -- Handbooks, manuals, etc.

(1)

Vegetable trade -- Safety measures.

(1)

Vegetables -- Africa.

(1)

Vegetables -- Biotechnology.

(1)

Vegetables -- Breeding.

(1)

Vegetables -- Composition -- Handbooks, manuals, etc.

(1)

Vegetables -- Composition.

(1)

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37.

Handbook of postharvest technology cereals, fruits, vegetables, tea, and spices için kapak resmi

Handbook of postharvest technology cereals, fruits, vegetables, tea, and spices

Handbook of postharvest technology cereals, fruits, vegetables, tea, and spices

Yazar

Chakraverty, Amalendu.

Yer Numarası

ONLINE

Elektronik Erişim

Distributed by publisher. Purchase or institutional license may be required for access.

Format:

Durum

Çevrimiçi Kütüphane~1

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38.

Dondurularak muhafaza edilen bazı sebzelerde peroksidaz ve lipoksigenaz enzimlerinin termal inaktivasyon ve reaktivasyon koşullarının belirlenmesi = Determination of thermal inactivation and reactivation of peroxidase and lipoxygenase in some frozen vegetables için kapak resmi

Dondurularak muhafaza edilen bazı sebzelerde peroksidaz ve lipoksigenaz enzimlerinin termal inaktivasyon ve reaktivasyon koşullarının belirlenmesi = Determination of thermal inactivation and reactivation of peroxidase and lipoxygenase in some frozen vegetables

Dondurularak muhafaza edilen bazı sebzelerde peroksidaz ve lipoksigenaz enzimlerinin termal inaktivasyon ve reaktivasyon koşullarının belirlenmesi = Determination of thermal inactivation and reactivation of peroxidase and lipoxygenase in some frozen vegetables

Yazar

Bahçeci, K. Savaş.

Yer Numarası

TEZ/6070 B147 2003

Format:

Durum

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39.

Dondurularak muhafaza edilen bazı sebzelerde peroksidaz ve lipoksigenaz enzimlerinin pigment ko-oksidasyonu üzerine etkilerinin belirlenmesi = Determination of the effects of peroxidase and lipoxygenase on pigment co-oxidation in some frozen vegetables için kapak resmi

Dondurularak muhafaza edilen bazı sebzelerde peroksidaz ve lipoksigenaz enzimlerinin pigment ko-oksidasyonu üzerine etkilerinin belirlenmesi = Determination of the effects of peroxidase and lipoxygenase on pigment co-oxidation in some frozen vegetables

Dondurularak muhafaza edilen bazı sebzelerde peroksidaz ve lipoksigenaz enzimlerinin pigment ko-oksidasyonu üzerine etkilerinin belirlenmesi = Determination of the effects of peroxidase and lipoxygenase on pigment co-oxidation in some frozen vegetables

Yazar

Serpen, Arda.

Yer Numarası

TEZ/6065 S67 2003

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40.

Fresh-cut fruits and vegetables science, technology, and market için kapak resmi

Fresh-cut fruits and vegetables science, technology, and market

Fresh-cut fruits and vegetables science, technology, and market

Yazar

Lamikanra, Olusola.

Yer Numarası

ONLINE

Elektronik Erişim

Distributed by publisher. Purchase or institutional license may be required for access.

Format:

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41.

Postharvest diseases of fruits and vegetables development and control için kapak resmi

Postharvest diseases of fruits and vegetables development and control

Postharvest diseases of fruits and vegetables development and control

Yazar

Barkai-Golan, Rivka.

Yer Numarası

ONLINE

Elektronik Erişim

ScienceDirect http://www.sciencedirect.com/science/book/9780444505842

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42.

Handbook of postharvest technology : of fruits and vegetables için kapak resmi

Handbook of postharvest technology : of fruits and vegetables

Handbook of postharvest technology : of fruits and vegetables

Yazar

Verma, L. R., ed. Joshi, V. K., ed.

Yer Numarası

SB 360 .P675 2000 V.1

Format:

Durum

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43.

Minimally processed fruits and vegetables : fundamental aspects and applications için kapak resmi

Minimally processed fruits and vegetables : fundamental aspects and applications

Minimally processed fruits and vegetables : fundamental aspects and applications

Yazar

Alzamora, Stella M. Tapia, Maria S., ort.yaz. Lopez, Aurelio, ort. yaz.

Yer Numarası

TP 440 A59 2000

Format:

Durum

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44.

Allelochemicals: Biological Control of Plant Pathogens and Diseases için kapak resmi

Allelochemicals: Biological Control of Plant Pathogens and Diseases

Allelochemicals: Biological Control of Plant Pathogens and Diseases

Yazar

INDERJIT. editor. MUKERJI, K.G. editor. SpringerLink (Online service)

Yer Numarası

ONLINE

Elektronik Erişim

http://dx.doi.org/10.1007/1-4020-4447-X

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45.

Microbial biotechnology in food and health için kapak resmi

Microbial biotechnology in food and health

Microbial biotechnology in food and health

Yazar

Ray, Ramesh C.

Yer Numarası

XX(522463.1)

Elektronik Erişim

ScienceDirect https://www.sciencedirect.com/science/book/9780128198131

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46.

Bio-economy and agri-production : concepts and evidence için kapak resmi

Bio-economy and agri-production : concepts and evidence

Bio-economy and agri-production : concepts and evidence

Yazar

Bochtis, Dionysis.

Yer Numarası

XX(522486.1)

Elektronik Erişim

ScienceDirect https://www.sciencedirect.com/science/book/9780128197745

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Çevrimiçi Kütüphane~1

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47.

Sebzelerin efsanevi tarihi = La fabuleuse histoire des legumes için kapak resmi

Sebzelerin efsanevi tarihi = La fabuleuse histoire des legumes

Sebzelerin efsanevi tarihi = La fabuleuse histoire des legumes

Yazar

Bloch-Dano, Evelyne. Onfray, Michel Özyıldırım, Nihan çeviren

Yer Numarası

SB320.5 B56 2020

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48.

Plant factory : an indoor vertical farming system for efficient quality food production için kapak resmi

Plant factory : an indoor vertical farming system for efficient quality food production

Plant factory : an indoor vertical farming system for efficient quality food production

Yazar

Kozai, Toyoki, 1943- editor. Niu, Genhua, editor. Takagaki, Michiko, editor.

Yer Numarası

XX(522387.1)

Elektronik Erişim

ScienceDirect https://www.sciencedirect.com/science/book/9780128166918

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