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Konu: Electronic books.

Yazar

Wiley InterScience (Online service)

(6)

(5)

Project Muse, distributor.

(4)

Preedy, Victor R.

(3)

Anderson, E. N., 1941- author.

(1)

Aubrey, Sarah Beth.

(1)

Belton, Peter S., editor.

(1)

(1)

Blackwell Publishing Ltd.

(1)

Blair, Robert, 1933-

(1)

(1)

Brockhoff, Per B.

(1)

Brown, David, 1945-

(1)

(1)

(1)

Curtis, Laurie.

(1)

(1)

(1)

Diaz-Amigo, Carmen.

(1)

Diehl, Johannes Friedrich, 1929-

(1)

Duynhoven, John van, editor.

(1)

Eigenmann, Philippe.

(1)

Fink, Johannes Karl, author.

(1)

Fortin, Neal D.

(1)

Giorno, Lidietta.

(1)

Godefroy, Samuel Benrejeb.

(1)

Gunstone, F. D.

(1)

Gupta, Vijai Kumar, editor.

(1)

Harrison, Roy M., 1948-

(1)

Hatchett, Louis, author.

(1)

Hester, R. E. (Ronald E.)

(1)

Higman, B. W., 1943-

(1)

Ho, Chi-Tang, 1944-

(1)

Hoenicke, Katrin.

(1)

(1)

Hui, Y. H. (Yiu H.)

(1)

International Conference on Applications of Magnetic Resonance in Food Science (11th : 2012 : Wageningen Universiteit)

(1)

(1)

(1)

Kazmi, Abbas, editor.

(1)

(1)

Lam, Francis, editor.

(1)

Lawley, Richard.

(1)

Lee, Y. K. (Yuan Kun)

(1)

Lindeberg, Staffan, 1950-

(1)

Lineback, David R.

(1)

Lohani, Mohtashim, editor.

(1)

MacNeil, James D.

(1)

Martins, Cristina, 1990- author.

(1)

Moscicki, Leszek.

(1)

Nestle, Marion, author of introduction, etc.

(1)

(1)

Nunes, S. P. (Suzana Pereira)

(1)

(1)

O'Donovan, Anthonia, editor.

(1)

Overseas Development Institute (London, England)

(1)

Peinemann, K. V. (Klaus-Viktor)

(1)

Perucca, Massimo.

(1)

Phillips, Glyn O.

(1)

Phillips, Glyn O., editor of compilation.

(1)

Poppendieck, Janet, author.

(1)

(1)

Preedy, Victor R., editor.

(1)

Rauscher, Hubert.

(1)

(1)

Royal Society of Chemistry (Great Britain)

(1)

Royal Society of Chemistry (Great Britain), publisher.

(1)

Salminen, Seppo.

(1)

Shuttleworth, Peter, editor.

(1)

Simpson, Benjamin K.

(1)

Soares, Nuno, 1975- author.

(1)

Southern Foodways Alliance, issuing body.

(1)

Stadler, Richard H.

(1)

(1)

Stern, Jane, writer of foreword.

(1)

Stern, Michael, writer of foreword.

(1)

Tiwari, Ashutosh, 1978- editor.

(1)

Tiwari, Brijesh K.

(1)

Tomić, Oliver.

(1)

Tuohy, Maria G., editor.

(1)

Turner, Anthony P. F., editor.

(1)

University of Mississippi. Center for the Study of Southern Culture, issuing body.

(1)

Van As, Henk, editor.

(1)

(1)

Vicente, António A., author.

(1)

Vollmer, Günter.

(1)

Wang, Jian, 1969-

(1)

Webb, G.A., editor.

(1)

Weinberg, Sandy, 1950-

(1)

Williams, Peter A.

(1)

Williams, Peter, editor of compilation.

(1)

Zoological Society of London.

(1)

Tümünü genişlet

Dil

(44)

(2)

Yayın Yılı

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(13)

(10)

(7)

(6)

(4)

(3)

(1)

(1)

(1)

(1)

(1)

Tümünü genişlet

Konu

Food industry and trade.

(5)

Food -- Analysis.

(4)

Processed foods.

(3)

Food -- Composition.

(2)

Food -- Microbiology -- Handbooks, manuals, etc.

(2)

Food -- Sensory evaluation.

(2)

Food -- Toxicology.

(2)

Food contamination.

(2)

Nutritional Physiological Phenomena.

(2)

Nutritionally induced diseases.

(2)

Sustainable agriculture.

(2)

Agriculture and state -- United States -- History.

(1)

(1)

Anti-Bacterial Agents -- analysis.

(1)

Antibiotic residues -- Analysis.

(1)

Bacterial Physiological Phenomena.

(1)

Bioactive compounds -- Biotechnology.

(1)

Biodegradable plastics.

(1)

Biomass energy.

(1)

Biosensing Techniques.

(1)

(1)

Biotechnology -- economics -- United States.

(1)

Businessmen -- United States -- Biography.

(1)

Caffeine -- Physiological effect.

(1)

Caffeine -- analysis.

(1)

Caffeine -- chemistry.

(1)

Caffeine -- pharmacology.

(1)

Caffeine -- therapeutic use.

(1)

(1)

(1)

Chemical engineering.

(1)

Chemistry Techniques, Analytical -- methods.

(1)

Chronic Disease.

(1)

Consumer Product Safety -- standards -- United States.

(1)

Consumers -- Attitudes.

(1)

Cost Control -- methods -- United States.

(1)

Depressions -- 1929 -- United States.

(1)

Diet in disease.

(1)

Dietary Sucrose.

(1)

(1)

(1)

Drug Industry -- economics -- United States.

(1)

(1)

(1)

Equipment and Supplies -- economics -- United States.

(1)

Extrusion process.

(1)

(1)

Folic acid in human nutrition.

(1)

(1)

Food -- Biotechnology.

(1)

Food -- Nutrition.

(1)

Food -- Packaging -- Law and legislation.

(1)

Food -- Packaging.

(1)

Food -- Quality.

(1)

Food -- Sensory evaluation -- Handbooks, manuals, etc.

(1)

Food -- Social aspects -- History.

(1)

Food -- Technological innovations.

(1)

Food Additives -- adverse effects.

(1)

Food Contamination -- analysis.

(1)

Food Hypersensitivity.

(1)

(1)

Food additives.

(1)

Food adulteration and inspection -- United States.

(1)

Food allergy -- Prevention.

(1)

(1)

Food habits -- History.

(1)

Food habits -- Southern States.

(1)

(1)

Food handling -- Handbooks, manuals, etc.

(1)

Food industry and trade -- Appropriate technology.

(1)

Food industry and trade -- Environmental aspects.

(1)

Food industry and trade -- Research.

(1)

Food industry and trade -- Safety regulations -- United States.

(1)

Food industry and trade -- Sanitation.

(1)

Food industry and trade -- Standards -- Great Britain.

(1)

Food industry and trade -- United States -- Biography.

(1)

Food law and legislation -- United States.

(1)

Food of animal origin -- Safety measures.

(1)

Food poisoning -- Handbooks, manuals, etc.

(1)

Food preferences.

(1)

Food preservatives.

(1)

Food processing machinery.

(1)

Food relief -- United States -- History.

(1)

(1)

(1)

Food, Formulated.

(1)

Fruit -- Flavor and odor -- Handbooks, manuals, etc.

(1)

Functional foods.

(1)

Green chemistry.

(1)

Gums and resins.

(1)

Hines, Duncan, 1880-1959.

(1)

Human evolution.

(1)

(1)

Hyperfunctions.

(1)

(1)

Internal security -- South Asia.

(1)

Intestines -- Microbiology -- Handbooks, manuals, etc.

(1)

Magnetic resonance imaging.

(1)

Medical instruments and apparatus -- Inspection -- United States.

(1)

Medical instruments and apparatus industry -- United States -- Cost control.

(1)

Membranes (Technology)

(1)

Microorganisms -- Therapeutic use -- Handbooks, manuals, etc.

(1)

Molecular biology.

(1)

Monosaccharides.

(1)

Nanotechnology.

(1)

Natural foods -- Processing.

(1)

(1)

Oils and fats -- Flavor and odor -- Handbooks, manuals, etc.

(1)

Package goods industry -- Standards.

(1)

Part-time farming.

(1)

Pesticide Residues -- adverse effects.

(1)

Pesticide residues in food.

(1)

Pharmaceutical biotechnology.

(1)

Pharmaceutical industry -- Inspection -- United States.

(1)

Pharmaceutical industry -- United States -- Cost control.

(1)

Plasma devices.

(1)

Prehistoric peoples -- Food.

(1)

Probiotics -- Handbooks, manuals, etc.

(1)

Probiotics -- pharmacology.

(1)

Probiotics -- therapeutic use.

(1)

Quality Assurance, Health Care -- economics -- United States.

(1)

Seafood -- Quality control.

(1)

Seafood -- Safety measures.

(1)

Seafood industry -- Quality control.

(1)

Seafood industry -- Safety measures.

(1)

Security, International -- South Asia.

(1)

Soils -- Quality.

(1)

South Asia -- Politics and government -- 21st century.

(1)

South Asia -- Social conditions -- 21st century.

(1)

Stabilizing agents.

(1)

Sugars -- Analysis.

(1)

Sugars in human nutrition.

(1)

Surfaces (Technology)

(1)

United States. Food and Drug Administration.

(1)

Vegetable oils.

(1)

Vegetables -- Flavor and odor -- Handbooks, manuals, etc.

(1)

Veterinary drug residues -- Analysis.

(1)

Veterinary drug residues.

(1)

Vitamin A -- Physiological effect.

(1)

Vitamin A in the body.

(1)

Vitamin B Deficiency.

(1)

Vitamin B complex.

(1)

Vitamin B in human nutrition.

(1)

Waste products as fuel.

(1)

Wildlife as food -- Africa.

(1)

Wildlife as food -- Economic aspects -- Africa.

(1)

Wildlife management -- Africa.

(1)

Tümünü genişlet

Materyal Türü

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37.

Nutrition, functional and sensory properties of foods için kapak resmi

Nutrition, functional and sensory properties of foods

Nutrition, functional and sensory properties of foods

Yazar

Ho, Chi-Tang, 1944-

Yer Numarası

ONLINE(343138.1)

Elektronik Erişim

Royal Society of Chemistry http://dx.doi.org/10.1039/9781849737685
Ebook Library http://public.eblib.com/choice/publicfullrecord.aspx?p=1713758
http://swb.eblib.com/patron/FullRecord.aspx?p=1713758

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38.

Extrusion-Cooking Techniques Applications, Theory and Sustainability. için kapak resmi

Extrusion-Cooking Techniques Applications, Theory and Sustainability.

Extrusion-Cooking Techniques Applications, Theory and Sustainability.

Yazar

Moscicki, Leszek. Wiley InterScience (Online service)

Yer Numarası

ONLINE

Elektronik Erişim

Wiley InterScience An electronic book accessible through the World Wide Web; click for information
Ebook Library http://public.eblib.com/EBLPublic/PublicView.do?ptiID=645026
http://hs-mittweida.eblib.com/patron/FullRecord.aspx?p=645026

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39.

Cost-contained regulatory compliance for the pharmaceutical, biologics, and medical device industries için kapak resmi

Cost-contained regulatory compliance for the pharmaceutical, biologics, and medical device industries

Cost-contained regulatory compliance for the pharmaceutical, biologics, and medical device industries

Yazar

Weinberg, Sandy, 1950-

Yer Numarası

ONLINE

Elektronik Erişim

Wiley InterScience An electronic book accessible through the World Wide Web; click for information
Ebook Library http://public.eblib.com/EBLPublic/PublicView.do?ptiID=698933
Wiley InterScience - Full Text Online http://onlinelibrary.wiley.com/book/10.1002/9780470933510
http://site.ebrary.com/lib/alltitles/Doc?id=10452136

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40.

The profitable hobby farm how to build a sustainable local foods business için kapak resmi

The profitable hobby farm how to build a sustainable local foods business

The profitable hobby farm how to build a sustainable local foods business

Yazar

Aubrey, Sarah Beth.

Yer Numarası

ONLINE

Elektronik Erişim

Click for information
Wiley InterScience An electronic book accessible through the World Wide Web; click for information
Image http://images.contentreserve.com/ImageType-100/0128-1/{8CDC0F63-1B0D-4E02-8E62-F1C42F7BAFAC}Img100.jpg
Ebook Library http://public.eblib.com/EBLPublic/PublicView.do?ptiID=479878
http://site.ebrary.com/lib/alltitles/Doc?id=10361118

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41.

Handbook of fruit and vegetable flavors için kapak resmi

Handbook of fruit and vegetable flavors

Handbook of fruit and vegetable flavors

Yazar

Hui, Y. H. (Yiu H.)

Yer Numarası

ONLINE

Elektronik Erişim

John Wiley http://dx.doi.org/10.1002/9780470622834
http://onlinelibrary.wiley.com/book/10.1002/9780470622834
Knovel http://app.knovel.com/web/toc.v/cid:kpHFVF0002
http://site.ebrary.com/lib/alltitles/Doc?id=10392932

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42.

Statistics for sensory and consumer science için kapak resmi

Statistics for sensory and consumer science

Statistics for sensory and consumer science

Yazar

Næs, Tormod. Brockhoff, Per B. Tomić, Oliver. Wiley InterScience (Online service)

Yer Numarası

ONLINE

Elektronik Erişim

Ebook Library http://public.eblib.com/EBLPublic/PublicView.do?ptiID=547190
John Wiley http://dx.doi.org/10.1002/9780470669181
MyiLibrary, Table of contents http://www.myilibrary.com?id=317499&ref=toc
Cover image http://catalogimages.wiley.com/images/db/jimages/9780470518212.jpg
http://site.ebrary.com/lib/alltitles/Doc?id=10395563

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43.

Handbook of probiotics and prebiotics için kapak resmi

Handbook of probiotics and prebiotics

Handbook of probiotics and prebiotics

Yazar

Lee, Y. K. (Yuan Kun) Salminen, Seppo.

Yer Numarası

ONLINE

Elektronik Erişim

John Wiley http://dx.doi.org/10.1002/9780470432624
Knovel http://app.knovel.com/web/toc.v/cid:kpHPPE0011
MyiLibrary, Table of contents http://www.myilibrary.com?id=203079&ref=toc
http://site.ebrary.com/lib/alltitles/Doc?id=10296403

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44.

Bushmeat and livelihoods wildlife management and poverty reduction için kapak resmi

Bushmeat and livelihoods wildlife management and poverty reduction

Bushmeat and livelihoods wildlife management and poverty reduction

Yazar

Davies, Glyn. Brown, David, 1945- Overseas Development Institute (London, England) Zoological Society of London. Blackwell Publishing Ltd.

Yer Numarası

ONLINE

Elektronik Erişim

Click for information
Click here to view book
John Wiley http://dx.doi.org/10.1002/9780470692592
Contributor biographical information http://catdir.loc.gov/catdir/enhancements/fy0803/2007016683-b.html
http://swb.eblib.com/patron/FullRecord.aspx?p=350981

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45.

Chemie in Lebensmitteln Rückstände, Verunreinigungen, Inhalts- und Zusatzstoffe için kapak resmi

Chemie in Lebensmitteln Rückstände, Verunreinigungen, Inhalts- und Zusatzstoffe

Chemie in Lebensmitteln Rückstände, Verunreinigungen, Inhalts- und Zusatzstoffe

Yazar

Diehl, Johannes Friedrich, 1929- Wiley InterScience (Online service)

Yer Numarası

ONLINE

Elektronik Erişim

John Wiley http://dx.doi.org/10.1002/9783527624607
Ebook Library http://public.eblib.com/EBLPublic/PublicView.do?ptiID=481962
http://site.ebrary.com/lib/alltitles/Doc?id=10275727
http://swb.eblib.com/patron/FullRecord.aspx?p=481962

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46.

Lebensmittelführer. 2, Fleisch, Fisch, Milch, Fett, Gewürze, Getränke, Lebensmittel für Diät, für Säuglinge, für Sportler Inhalte, Zusätze, Rückstände için kapak resmi

Lebensmittelführer. 2, Fleisch, Fisch, Milch, Fett, Gewürze, Getränke, Lebensmittel für Diät, für Säuglinge, für Sportler Inhalte, Zusätze, Rückstände

Lebensmittelführer. 2, Fleisch, Fisch, Milch, Fett, Gewürze, Getränke, Lebensmittel für Diät, für Säuglinge, für Sportler Inhalte, Zusätze, Rückstände

Yazar

Vollmer, Günter.

Yer Numarası

ONLINE

Elektronik Erişim

Ebook Library http://public.eblib.com/EBLPublic/PublicView.do?ptiID=481480
John Wiley http://dx.doi.org/10.1002/9783527625864
http://site.ebrary.com/lib/alltitles/Doc?id=10340955

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