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Library: Online Library

Yazar

SpringerLink (Online service)

(8)

(3)

Watson, Ronald R. (Ronald Ross)

(3)

(2)

Simopoulos, A.P., editor.

(2)

Afsana, Kaosar. editor.

(1)

(1)

Aguilera, Jose Miguel.

(1)

Aliev, R. A. editor.

(1)

Almeida, Nelson.

(1)

Araújo, João. editor.

(1)

Aulakh, Milkha S.

(1)

Babanli, M. B. editor.

(1)

Banerjee, Gautam.

(1)

Banu, J. Rajesh.

(1)

Barbosa-Canovas, Gustavo V.

(1)

Bendich, Adrianne. editor.

(1)

Bhat, R.V., editor.

(1)

Bondurand, Gilles.

(1)

Borbinha, José. editor.

(1)

Bortolini, Marco. editor.

(1)

(1)

Bray, George A. editor.

(1)

Caldwell, Melissa L., 1969-

(1)

Carrier, Jeffrey C.

(1)

Cascalho, José. editor.

(1)

Chow, Ching Kuang, 1940-

(1)

Crossley, Stephen.

(1)

Danielsson-Tham, Marie-Louise, 1947- editor. of compilation.

(1)

De Las Heras, Alejandro, editor. of compilation.

(1)

De Stefano, Lucia.

(1)

Deckelbaum, Richard J. editor.

(1)

Donelli, Gianfranco. editor.

(1)

Doppler, Susanne, editer.

(1)

Dreher, Mark L., 1951-

(1)

DuPuis, E. Melanie (Erna Melanie), 1957-

(1)

Elmadfa, I., editor.

(1)

Fresco, Louise O. editor.

(1)

Galanakis, Charis M., editor.

(1)

Galizia, Francesco Gabriele. editor.

(1)

Givens, D. I. (D. Ian)

(1)

Goodman, David, 1938-

(1)

Goodman, Michael K., 1969-

(1)

Gopalan, C., editor.

(1)

Goran, Michael I., editor.

(1)

Grant, Cynthia A.

(1)

Grumezescu, Alexandru Mihai, editor.

(1)

Guizzardi, Giancarlo. editor. (orcid)

(1)

(1)

Hamilton, Denis.

(1)

Hassan, Mohamed Hag Ali. editor.

(1)

Heithaus, Michael R.

(1)

Hilliard, Sam Bowers.

(1)

Holban, Alina Maria, editor.

(1)

Jacobs, Jr., David R. editor.

(1)

Jamshidi, Mo. editor.

(1)

(1)

Kacprzyk, J. editor.

(1)

Kanarek, Robin B.

(1)

Kennedy, P. Lynn.

(1)

Kizis, Dimosthenis, editor.

(1)

(1)

Knupfer, Anne Meis, 1951- author.

(1)

Kobayashi, Kazuhiko, 1946-

(1)

Le, Kim-Anne, editor.

(1)

Lieberman, Harris R.

(1)

Llamas, Manuel Ramon.

(1)

(1)

Moniz, Nuno. editor.

(1)

Musick, John A.

(1)

(1)

Novero, Cecilia, author.

(1)

Nriagu, Jerome O.

(1)

Oosterveer, Peter.

(1)

Pedrycz, W. editor.

(1)

Peña, Carolyn Thomas de la.

(1)

Pimentel, David, 1925-

(1)

Prasad, Chandan, 1942-

(1)

Preedy, Victor R.

(1)

Preedy, Victor R., editor.

(1)

Prescott, John, 1954-

(1)

(1)

Ratzin-Turner, Rosemary.

(1)

Ritzer, George.

(1)

(1)

Sadikoglu, F. editor.

(1)

Sahu, Jatindra Kumar, editor.

(1)

Sales, Tiago Prince. editor.

(1)

Schmitz, Andrew.

(1)

Schmitz, Troy Gordon.

(1)

Sebastião, Raquel. editor.

(1)

Silva, Catarina. editor.

(1)

Siragakis, George, editor.

(1)

(1)

Spaargaren, Gert.

(1)

Steffen, Adrienne, editer.

(1)

(1)

Tappy, Luc, editor.

(1)

Temple, Norman J. editor.

(1)

Tepper, Beverly J.

(1)

Tham, Wilhelm, editor. of compilation.

(1)

Tischner, Ursula.

(1)

Tye, Diane, 1957-

(1)

Vahouny Fiber Symposium (9th : 2010 : Bethesda, Maryland)

(1)

Vale, Zita. editor.

(1)

Valenze, Deborah M., 1953- author.

(1)

Waldbauer, Gilbert.

(1)

Wang, Lijun., author.

(1)

(1)

Watson, Ronald R. (Ronald Ross), editor.

(1)

Welti-Chanes, Jorge.

(1)

Wilson, Ted. editor.

(1)

Wu, Linhai., author.

(1)

(1)

von Braun, Joachim. editor.

(1)

Tümünü genişlet

Dil

(59)

Yayın Yılı

-

(8)

(8)

(7)

(5)

(5)

(5)

(5)

(4)

(3)

(3)

(3)

(2)

(2)

(2)

(2)

(2)

(2)

(2)

(1)

(1)

(1)

(1)

(1)

(1)

(1)

(1)

(1)

(1)

(1)

(1)

Tümünü genişlet

Konu

Food -- Social aspects.

(3)

Food industry and trade.

(3)

(3)

(3)

(3)

Aging -- Nutritional aspects -- Handbooks, manuals, etc.

(2)

Consumption (Economics) -- Social aspects.

(2)

(2)

Food consumption -- Social aspects.

(2)

Food consumption.

(2)

Food industry and trade -- Technological innovations.

(2)

Nutrition disorders in old age -- Handbooks, manuals, etc.

(2)

Older people -- Nutrition -- Handbooks, manuals, etc.

(2)

Preventive Medicine

(2)

Social Medicine

(2)

Agricultural ecology -- Japan.

(1)

Agricultural ecology.

(1)

Agriculture and energy.

(1)

(1)

Anti-infective agents.

(1)

(1)

Antioxidants -- therapeutic use.

(1)

Artificial intelligence.

(1)

Arts, European -- 20th century.

(1)

Avant-garde (Aesthetics) -- Europe -- History -- 20th century.

(1)

(1)

Bitterness (Taste) -- Congresses.

(1)

(1)

(1)

Chondrichthyes.

(1)

Clinical Nutrition

(1)

Complementary Medicine

(1)

Computational intelligence.

(1)

Consumer behavior -- Social aspects.

(1)

Consumer behavior.

(1)

Consumption (Economics)

(1)

Cooking (Milk) -- History.

(1)

Cooks -- Canada -- Biography.

(1)

Cropping systems.

(1)

Crops -- Nutrition.

(1)

(1)

Dairy products -- History.

(1)

Diet -- Health aspects -- Japan.

(1)

Diet -- Japan -- Longitudinal studies.

(1)

(1)

Drinking water -- Contamination.

(1)

Earth and Environmental Sciences.

(1)

Earth sciences.

(1)

Engineering design.

(1)

Environmental responsibility.

(1)

(1)

Fatty acids -- Health aspects.

(1)

Fatty acids in human nutrition.

(1)

(1)

Fiber in human nutrition -- Therapeutic use.

(1)

Fiber in human nutrition.

(1)

Food -- Analysis.

(1)

Food -- Carbohydrate content.

(1)

Food -- Consumption.

(1)

Food -- Fat content.

(1)

Food -- Fiber content.

(1)

Food -- Folklore.

(1)

Food -- Microbiology.

(1)

Food -- Moral and ethical aspects.

(1)

Food -- Safety measures -- Government policy -- China.

(1)

Food -- Sensory evaluation -- Congresses.

(1)

Food -- Toxicology -- Periodicals.

(1)

Food -- Toxicology.

(1)

Food Contamination -- analysis.

(1)

Food Habits -- psychology.

(1)

(1)

Food Hypersensitivity -- diagnosis.

(1)

(1)

Food adulteration and inspection -- China.

(1)

(1)

Food conservation.

(1)

Food consumption -- Moral and ethical aspects.

(1)

Food consumption -- Southern States -- History.

(1)

Food consumption forecasting -- Japan.

(1)

Food contamination -- China.

(1)

Food cooperatives -- United States -- History.

(1)

Food habits -- History.

(1)

Food habits -- Japan -- Longitudinal studies.

(1)

Food habits -- Southern States -- History.

(1)

(1)

(1)

Food industry and trade -- Energy consumption.

(1)

Food industry and trade -- Environmental aspects.

(1)

Food industry and trade -- Moral and ethical aspects.

(1)

Food industry and trade -- Quality control.

(1)

Food processing plants -- Energy conservation.

(1)

(1)

Food supply -- Environmental aspects -- Case studies.

(1)

Food supply -- Moral and ethical aspects.

(1)

Food supply -- Southern States -- History.

(1)

(1)

(1)

Foodborne diseases.

(1)

General Medicine

(1)

(1)

Health -- Social aspects.

(1)

Honey -- Health aspects.

(1)

(1)

Human body -- Social aspects.

(1)

Human genetics -- Variation -- Congresses.

(1)

Industrial and Production Engineering.

(1)

Industrial design.

(1)

Industrial engineering.

(1)

Insects -- Defenses.

(1)

Insects -- Predators of.

(1)

MEDICAL / Nutrition

(1)

Medical microbiology.

(1)

Metabolic Diseases

(1)

(1)

Microbial Communities.

(1)

Microbial populations.

(1)

(1)

Microbiology -- Technique.

(1)

Microbiology Techniques.

(1)

Milk -- History.

(1)

Milk -- Social aspects.

(1)

Natural products.

(1)

Nonnutritive sweeteners -- History.

(1)

Nutritionally induced diseases -- Periodicals.

(1)

(1)

Operations Management.

(1)

PSYCHOLOGY / General

(1)

Pesticide Residues -- toxicity.

(1)

Pesticide residues in food.

(1)

Pesticides -- Toxicology.

(1)

Pesticides -- toxicity.

(1)

(1)

Physical fitness -- Social aspects.

(1)

(1)

Production engineering.

(1)

Production management.

(1)

(1)

SCIENCE / Life Sciences / Biology / Microbiology

(1)

(1)

(1)

Sociology of Food and Nutrition.

(1)

(1)

Southern States -- History.

(1)

Spouses of clergy -- Canada -- Biography.

(1)

Spouses of clergy -- Canada -- Social life and customs.

(1)

Sucrose -- Physiological effect.

(1)

Sugar -- Health aspects.

(1)

Sustainability.

(1)

Sustainable agriculture -- Case studies.

(1)

Sustainable agriculture.

(1)

Sustainable development -- Technological innovations.

(1)

TECHNOLOGY / Agriculture / General

(1)

Taste -- Congresses.

(1)

Tea -- Health aspects.

(1)

Tea -- Therapeutic use.

(1)

(1)

Tye, Laurene, 1931-1989.

(1)

(1)

Water -- Government policy -- Spain.

(1)

Water Pollutants, Chemical -- analysis.

(1)

Water resources development -- Spain.

(1)

Water-supply -- Spain.

(1)

Tümünü genişlet

Materyal Türü

Shelf Location

CRC Ekitapları

Elektronik Kütüphane

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1.

Body problems running and living long in a fast-food society için kapak resmi

Body problems running and living long in a fast-food society

Body problems running and living long in a fast-food society

Yazar

Agger, Ben.

Yer Numarası

ONLINE

Elektronik Erişim

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2.

Milk : a Local and Global History için kapak resmi

Milk : a Local and Global History

Milk : a Local and Global History

Yazar

Valenze, Deborah M., 1953- author.

Yer Numarası

ONLINE

Elektronik Erişim

http://www.jstor.org/stable/10.2307/j.ctt1nq6f4

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3.

Antidiets of the avant-garde : from Futurist cooking to Eat art için kapak resmi

Antidiets of the avant-garde : from Futurist cooking to Eat art

Antidiets of the avant-garde : from Futurist cooking to Eat art

Yazar

Novero, Cecilia, author.

Yer Numarası

ONLINE

Elektronik Erişim

http://www.jstor.org/stable/10.5749/j.cttttdt1

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4.

Empty pleasures : the story of artificial sweeteners from saccharin to Splenda için kapak resmi

Empty pleasures : the story of artificial sweeteners from saccharin to Splenda

Empty pleasures : the story of artificial sweeteners from saccharin to Splenda

Yazar

Peña, Carolyn Thomas de la.

Yer Numarası

ONLINE

Elektronik Erişim

http://www.jstor.org/stable/10.5149/9780807879672_de_la_pena

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5.

Baking as biography : a life story in recipes için kapak resmi

Baking as biography : a life story in recipes

Baking as biography : a life story in recipes

Yazar

Tye, Diane, 1957-

Yer Numarası

ONLINE

Elektronik Erişim

http://www.jstor.org/stable/10.2307/j.ctt80cnr

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6.

Handbook of nutrition in the aged için kapak resmi

Handbook of nutrition in the aged

Handbook of nutrition in the aged

Yazar

Watson, Ronald R. (Ronald Ross)

Yer Numarası

QP86 .C7 2009

Elektronik Erişim

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7.

Handbook of nutrition in the aged için kapak resmi

Handbook of nutrition in the aged

Handbook of nutrition in the aged

Yazar

Watson, Ronald R. (Ronald Ross)

Yer Numarası

QP86 .C7 2009

Elektronik Erişim

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8.

European Nutrition and Health Report 2009 için kapak resmi

European Nutrition and Health Report 2009

European Nutrition and Health Report 2009

Yazar

Elmadfa, I., editor.

Yer Numarası

XX(548824.1)

Elektronik Erişim

https://karger.com/book/doi/10.1159/isbn.978-3-8055-9297-0

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9.

Energy efficiency and management in food processing facilities için kapak resmi

Energy efficiency and management in food processing facilities

Energy efficiency and management in food processing facilities

Yazar

Wang, Lijun., author.

Yer Numarası

TJ163.5 .F6 W35 2009

Elektronik Erişim

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10.

Integrated nutrient management for sustainable crop production için kapak resmi

Integrated nutrient management for sustainable crop production

Integrated nutrient management for sustainable crop production

Yazar

Aulakh, Milkha S. Grant, Cynthia A.

Yer Numarası

S633 I58 2008 EB

Elektronik Erişim

Taylor & Francis https://www.taylorfrancis.com/books/9780367803216
OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf

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11.

Mineral components in foods için kapak resmi

Mineral components in foods

Mineral components in foods

Yazar

Szefer, Piotr. Nriagu, Jerome O.

Yer Numarası

RA1258 .M56 2007

Elektronik Erişim

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12.

Fatty acids in foods and their health implications için kapak resmi

Fatty acids in foods and their health implications

Fatty acids in foods and their health implications

Yazar

Chow, Ching Kuang, 1940-

Yer Numarası

QP752 .F35 F38 2007

Elektronik Erişim

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