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Library: Online Library

Yazar

SpringerLink (Online service)

(7)

Galanakis, Charis M., editor.

(2)

Hui, Y. H. (Yiu H.)

(2)

Lobo, Maria G. (Maria Gloria), editor.

(2)

Siddiq, Muhammad, 1957- editor.

(2)

Abualigah, Laith. editor.

(1)

Aguilar-Rivera, Noe.

(1)

Aguilera, Jose Miguel.

(1)

Aguiló-Aguayo, Ingrid, 1981- editor.

(1)

Ahmad, Faizan, 1986- editor.

(1)

Ahmad, Saghir. editor.

(1)

Ahmed, Jasim, editor.

(1)

Ahmed, Shakeel. editor.

(1)

Almeida, Nelson.

(1)

Anal, Anil, editor.

(1)

Aouada, Djamila. editor.

(1)

Arora, Jaya. editor.

(1)

Attokaran, Mathew, author.

(1)

Barbosa-Canovas, Gustavo V.

(1)

Barrett, Diane M.

(1)

Barta, József.

(1)

Bayindirli, Alev.

(1)

Berk, Zeki, author.

(1)

Brecht, Jeffrey K., 1942- editor.

(1)

Campos Vega, Rocío, editor.

(1)

Chan, Harvey T., 1940-

(1)

Chiang, Yao-Yi. editor.

(1)

(1)

Chow, Ching Kuang, 1940-

(1)

Contò, Francesco, editor.

(1)

Cronje, R. (Regina), editor.

(1)

Datta, Ashim K.

(1)

Del Nobile, Matteo Alessandro, editor.

(1)

Erginkaya, Zerrin. editor.

(1)

Erten, Hüseyin. editor.

(1)

Faccia, Michele, 1963- editor.

(1)

Falguera, Victor, editor. of compilation.

(1)

(1)

Garau, Chiara. editor. (orcid)

(1)

Garg, M. K., editor.

(1)

Gervasi, Osvaldo. editor. (orcid)

(1)

Goyal, Ayush. editor.

(1)

Goyal, Megh R., editor.

(1)

Gull, Amir, editor.

(1)

Hakeem, Khalid Rehman. editor.

(1)

Hall, Clifford, III.

(1)

Ho, Chi-Tang, 1944-

(1)

Hussain, Sajjad (Horticulturist), editor.

(1)

Ibarz, Albert, editor. of compilation.

(1)

Jagtiani, Jethro.

(1)

Jawaid, Mohammad. editor.

(1)

Karaca, Yeliz. editor.

(1)

Kiritsakis, Apostolos K. (Apostolos Konstantinoy), editor.

(1)

Kumar, Nitin (Professor of food engineering), editor.

(1)

Makkar, Aaisha. editor.

(1)

Malik, Abdul. editor.

(1)

Mandal, Debashis, editor.

(1)

Martin-Belloso, Olga.

(1)

Mir, Shabir Ahmad, editor.

(1)

Mishra, Bibhuti Bhusan, editor.

(1)

Mohapatra, Swati, editor.

(1)

Murgante, Beniamino. editor. (orcid)

(1)

Muzaffar, Khalid, editor.

(1)

Mérillon, Jean-Michel. editor.

(1)

Narciso Fernandes, Fabiano Andre.

(1)

Nayak, Suraja Kumar, editor.

(1)

Oomah, B. D. (B. Dave), editor.

(1)

Panesar, Parmjit Singh.

(1)

Panghal, Anil, editor.

(1)

Passos, Maria Laura.

(1)

Paull, Robert E., editor.

(1)

Phavaphutanon, Lop, editor.

(1)

Plaza, Lucia, 1972- editor.

(1)

Rahman, Shafiur.

(1)

Ramaswamy, Hosahalli S.

(1)

Ramawat, K.G. editor.

(1)

Rao, M. A., 1937-

(1)

(1)

Redenbaugh, Keith, author.

(1)

Ribeiro, Claudio P.

(1)

Rizvi, S. S. H., 1948-

(1)

Rocha, Ana Maria A. C. editor. (orcid)

(1)

Rodrigues, Sueli.

(1)

Sakai, William Shigeru, 1942-

(1)

Samantaray, Deviprasad, editor.

(1)

Santosh, KC. editor.

(1)

Scorza, Francesco. editor.

(1)

Selvamuthukumaran, M., editor.

(1)

Serrano, Maria, 1963-

(1)

Shahidi, Fereidoon, 1951-

(1)

Shahidi, Fereidoon, 1951- editor.

(1)

Shi, John., author.

(1)

Siddiq, Muhammad, 1957-

(1)

Siddiqui, Mohammed Wasim, editor.

(1)

Sidhu, Jiwan S., editor.

(1)

Singh, Satish K. editor.

(1)

Sofi, Sajad Ahmad, editor.

(1)

Soliva Fortuny, Robert.

(1)

Somogyi, Laszlo P.

(1)

Taylor and Francis.

(1)

Tokusoglu, Ozlem.

(1)

Tomer, Vidisha, editor.

(1)

Torre, Carmelo M. editor.

(1)

Vahouny Fiber Symposium (9th : 2010 : Bethesda, Maryland)

(1)

Valero, Daniel., author.

(1)

Vasavada, Purnendu C.

(1)

Vergara-Castañeda, Haydé Azeneth, editor.

(1)

Wang, Lijun., author.

(1)

Warrington, I. J. (Ian J.), editor.

(1)

Welti-Chanes, Jorge.

(1)

Wermund, Ursula, editor.

(1)

Y. Alothman, Othman. editor.

(1)

Zambrini, Angelo V., editor.

(1)

Zhao, Yanyun, Dr.

(1)

Tümünü genişlet

Dil

(53)

Yayın Yılı

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(9)

(4)

(4)

(4)

(3)

(3)

(3)

(3)

(3)

(2)

(2)

(2)

(1)

(1)

(1)

(1)

(1)

(1)

(1)

(1)

(1)

(1)

(1)

(1)

Tümünü genişlet

Konu

Electronic books.

(7)

Fruit -- Processing.

(6)

TECHNOLOGY & ENGINEERING.

(6)

(5)

Food industry and trade.

(5)

Functional foods.

(4)

TECHNOLOGY & ENGINEERING -- Food Science.

(4)

Food industry and trade -- By-products

(3)

Functional foods

(3)

Nutraceutiques.

(3)

TECHNOLOGY / Food Science

(3)

Vegetables -- Processing.

(3)

Agricultural wastes -- Recycling

(2)

(2)

Aliments -- Industrie et commerce -- Sous-produits.

(2)

BUSINESS & ECONOMICS -- Industries -- General.

(2)

(2)

Food industry and trade -- By-products.

(2)

Food industry and trade -- Waste minimization

(2)

Food processing by-products industry

(2)

(2)

Tropical fruit -- Processing.

(2)

Agricultural Economics.

(1)

Agricultural biotechnology.

(1)

Agricultural microbiology

(1)

Agricultural microbiology.

(1)

Agricultural wastes -- Recycling.

(1)

Agriculture -- Economic aspects.

(1)

Aliments -- Traitement -- Sous-produits -- Industrie.

(1)

Aliments naturels.

(1)

(1)

Ananas -- Industrie.

(1)

(1)

(1)

Banana products

(1)

Banana products.

(1)

(1)

(1)

Bananas -- Breeding

(1)

Bananas -- Breeding.

(1)

Bananas -- Nutrition.

(1)

Bananas -- Processing

(1)

Bananas -- Processing.

(1)

Banane -- Commerce.

(1)

Banane -- Traitement.

(1)

(1)

Beverage industry -- Quality control.

(1)

Beverage industry -- Technological innovations

(1)

Beverage industry -- Technological innovations.

(1)

Beverages -- Quality control.

(1)

(1)

(1)

Biogeosciences.

(1)

Biomass energy.

(1)

(1)

Citrus fruit industry.

(1)

(1)

Citrus products.

(1)

Colorants dans les aliments.

(1)

Coloring matter in food

(1)

Coloring matter in food.

(1)

Computational intelligence.

(1)

Dairy processing

(1)

Dairy processing.

(1)

Dairy products industry -- Technological innovations

(1)

Dairy products industry -- Technological innovations.

(1)

(1)

(1)

Environmental Microbiology

(1)

Enzymes -- Biotechnology.

(1)

Fatty acids -- Health aspects.

(1)

Fatty acids in human nutrition.

(1)

Fiber in human nutrition -- Therapeutic use.

(1)

Fiber in human nutrition.

(1)

Flavoring Agents

(1)

Flavoring essences

(1)

Flavoring essences.

(1)

Food -- Analysis.

(1)

Food -- Fat content.

(1)

Food -- Preservation.

(1)

Food Coloring Agents

(1)

Food contamination -- Prevention.

(1)

Food industry and trade -- Sanitation.

(1)

Food industry and trade -- Waste minimization.

(1)

Food processing by-products industry.

(1)

Food processing plants -- Energy conservation.

(1)

(1)

(1)

Fruit -- Composition.

(1)

Fruit -- Marketing.

(1)

Fruit -- Postharvest technology.

(1)

Fruit -- Preservation.

(1)

Fruit -- Processing -- By-products.

(1)

Fruit -- Processing -- Waste disposal.

(1)

Fruit -- Quality.

(1)

Fruit -- Ripening.

(1)

Fruit -- Storage.

(1)

Fruit juice industry

(1)

Fruit juice industry.

(1)

(1)

Fruit processing plants -- Quality control.

(1)

Fruit processing plants.

(1)

Fruit trade -- Waste minimization.

(1)

(1)

Fruits -- Traitement -- Sous-produits.

(1)

GARDENING -- Essays.

(1)

GARDENING -- Reference.

(1)

GARDENING -- Vegetables.

(1)

Genetic Engineering.

(1)

Grain -- Composition.

(1)

HEALTH & FITNESS -- Healthy Living.

(1)

HEALTH & FITNESS -- Holism.

(1)

HEALTH & FITNESS -- Reference.

(1)

(1)

Horticulture -- Recherche.

(1)

Horticulture -- Research

(1)

Horticulture -- Research.

(1)

(1)

(1)

Industrial Health & Safety.

(1)

Industrie laitière -- Innovations.

(1)

Jus de fruits -- Industrie.

(1)

MEDICAL -- Preventive Medicine.

(1)

Machine learning.

(1)

(1)

Mango -- Research -- Handbooks, manuals, etc.

(1)

(1)

Microbial ecology

(1)

Microbial ecology.

(1)

Microbiologie agricole.

(1)

(1)

(1)

(1)

(1)

(1)

(1)

Phytochemicals -- Physiological effect.

(1)

(1)

Pineapple industry

(1)

Pineapple industry.

(1)

(1)

Plants, Edible -- genetics.

(1)

Plants, Genetically Modified.

(1)

Plum -- Handbooks, manuals, etc.

(1)

Plum -- Postharvest technology -- Handbooks, manuals, etc.

(1)

(1)

Produits de la banane.

(1)

Produits laitiers -- Traitement.

(1)

SCIENCE -- Life Sciences -- Horticulture.

(1)

(1)

Salvage (Waste, etc.)

(1)

(1)

Subsistence Agriculture.

(1)

Subsistence farming.

(1)

Sustainability.

(1)

TECHNOLOGY & ENGINEERING / Agriculture / General.

(1)

TECHNOLOGY & ENGINEERING / Food Science.

(1)

TECHNOLOGY / Agriculture / General

(1)

Tomatoes -- Genetic engineering.

(1)

Transformation, Genetic.

(1)

Transgenic plants.

(1)

Vegetable processing plants -- Quality control.

(1)

Vegetables -- Preservation.

(1)

Écologie microbienne.

(1)

Tümünü genişlet

Materyal Türü

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1.

Juice processing : quality, safety and value-added opportunities için kapak resmi

Juice processing : quality, safety and value-added opportunities

Juice processing : quality, safety and value-added opportunities

Yazar

Falguera, Victor, editor. of compilation. Ibarz, Albert, editor. of compilation.

Yer Numarası

TP562 .J85 2014

Elektronik Erişim

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2.

Tropical and subtropical fruits postharvest physiology, processing and packaging için kapak resmi

Tropical and subtropical fruits postharvest physiology, processing and packaging

Tropical and subtropical fruits postharvest physiology, processing and packaging

Yazar

Siddiq, Muhammad, 1957-

Yer Numarası

ONLINE

Elektronik Erişim

John Wiley http://dx.doi.org/10.1002/9781118324097

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3.

Dietary fiber and health için kapak resmi

Dietary fiber and health

Dietary fiber and health

Yazar

Cho, Sungsoo. Almeida, Nelson. Vahouny Fiber Symposium (9th : 2010 : Bethesda, Maryland)

Yer Numarası

QP144 .F52 D54 2012

Elektronik Erişim

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4.

Advances in fresh-cut fruits and vegetables processing için kapak resmi

Advances in fresh-cut fruits and vegetables processing

Advances in fresh-cut fruits and vegetables processing

Yazar

Martin-Belloso, Olga. Soliva Fortuny, Robert.

Yer Numarası

TP440 .M38 2011

Elektronik Erişim

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5.

Fruit and cereal bioactives : sources, chemistry, and applications için kapak resmi

Fruit and cereal bioactives : sources, chemistry, and applications

Fruit and cereal bioactives : sources, chemistry, and applications

Yazar

Tokusoglu, Ozlem. Hall, Clifford, III.

Yer Numarası

QK865 .F78 2011

Elektronik Erişim

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6.

Postharvest biology and technology for preserving fruit quality için kapak resmi

Postharvest biology and technology for preserving fruit quality

Postharvest biology and technology for preserving fruit quality

Yazar

Valero, Daniel., author. Serrano, Maria, 1963-

Yer Numarası

SB360.5 .V35 2010

Elektronik Erişim

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7.

Innovation in food engineering : new techniques and products için kapak resmi

Innovation in food engineering : new techniques and products

Innovation in food engineering : new techniques and products

Yazar

Passos, Maria Laura. Ribeiro, Claudio P.

Yer Numarası

TP370 .I56 2010

Elektronik Erişim

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8.

Energy efficiency and management in food processing facilities için kapak resmi

Energy efficiency and management in food processing facilities

Energy efficiency and management in food processing facilities

Yazar

Wang, Lijun., author.

Yer Numarası

TJ163.5 .F6 W35 2009

Elektronik Erişim

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9.

Handbook of food preservation için kapak resmi

Handbook of food preservation

Handbook of food preservation

Yazar

Rahman, Shafiur.

Yer Numarası

TP371 .H26 2007

Elektronik Erişim

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10.

Fatty acids in foods and their health implications için kapak resmi

Fatty acids in foods and their health implications

Fatty acids in foods and their health implications

Yazar

Chow, Ching Kuang, 1940-

Yer Numarası

QP752 .F35 F38 2007

Elektronik Erişim

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11.

Berry fruit : value-added products for health promotion için kapak resmi

Berry fruit : value-added products for health promotion

Berry fruit : value-added products for health promotion

Yazar

Zhao, Yanyun, Dr.

Yer Numarası

QP144 .F78 B47 2007

Elektronik Erişim

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12.

Engineering properties of foods. için kapak resmi

Engineering properties of foods.

Engineering properties of foods.

Yazar

Rao, M. A., 1937- Rizvi, S. S. H., 1948- Datta, Ashim K.

Yer Numarası

TP372.5 .E54 2005

Elektronik Erişim

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