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Shelf Location: Elektronik Kütüphane

Yazar

(6)

Wiley InterScience (Online service)

(6)

Hui, Y. H. (Yiu H.)

(5)

Heldman, Dennis R.

(4)

Jackson, Ron S.

(4)

Bagchi, Debasis, 1954-

(3)

Singh, R. Paul.

(3)

Stewart, George F., 1908-1982.

(3)

Akoh, Casimir C., 1955-

(2)

Ares, Gaston, editor.

(2)

Barbosa-Cánovas, Gustavo V.

(2)

Barbosa-Cǹovas, Gustavo V.

(2)

BeMiller, James N.

(2)

Branen, Alfred Larry, 1945-

(2)

Cavicchi, Alessio, editor.

(2)

(2)

Dreher, Mark L., 1951-

(2)

Holah, J. T., editor.

(2)

Knoerzer, Kai, editor.

(2)

Lelieveld, H. L. M., editor.

(2)

(2)

Maroulis, Zacharias B., 1957-

(2)

Marsili, Ray, 1946-

(2)

Matthews, Karl R.

(2)

Mench, Joy A., editor.

(2)

(2)

Nollet, Leo M. L., 1948-

(2)

O'Sullivan, Maurice G., author.

(2)

Pomeranz, Y. (Yeshajahu), 1922-

(2)

Santini, Cristina, editor.

(2)

Sapers, Gerald M.

(2)

Saravacos, George D., 1928-

(2)

Shahidi, Fereidoon, 1951-

(2)

(2)

Stone, Herbert.

(2)

Thompson, Abby.

(2)

Troller, John A.

(2)

Varela, Paula, editor.

(2)

Walstra, Pieter.

(2)

Whistler, Roy Lester.

(2)

Whitaker, John R.

(2)

Abbas, Hamed K.

(1)

Ahmed, Jasim, editor.

(1)

Aldsworth, Tim Grant, editor.

(1)

Alessandria, V., contributor.

(1)

Ali, Eaqub Md., editor.

(1)

Altschul, Aaron M. (Aaron Mayer), 1914-

(1)

Amerine, Maynard A. (Maynard Andrew), 1911-1998, joint author.

(1)

(1)

Ares, Gaston, editor of compilation.

(1)

Arvanitoyannis, Ioannis S.

(1)

Ashurst, P. R., author.

(1)

Asselt, Dieneke van.

(1)

Awika, Joseph, editor.

(1)

Bailey, J. Stan.

(1)

Balagiannis, D. P., contributor.

(1)

(1)

Barnes, P. J. (Peter John), 1947-

(1)

Bartz, Jerry A., 1942-

(1)

Basu, S., editor.

(1)

Batana, Luis M., 1959-

(1)

Batey, I. L. (Ian Leslie), editor.

(1)

Bauernfeind, J. Christopher (Jack Christopher)

(1)

Bechtel, Peter J.

(1)

Bender, Arnold E. (Arnold Eric)

(1)

(1)

Berget, Ingunn.

(1)

Berginc, K. (Katja), editor.

(1)

Berk, Zeki, author.

(1)

(1)

Berri, Cecile, editor.

(1)

Bevilacqua, Antonio, editor.

(1)

Bhandari, Bhesh, editor.

(1)

Bhat, B. Venkatesh, editor.

(1)

Bhunia, Arun K., editor.

(1)

Bier, Jeffrey W.

(1)

Bjeldanes, Leonard F.

(1)

Blankenship, Leroy C.

(1)

Bleibaum, Rebecca

(1)

Bleibaum, Rebecca N., author.

(1)

Boekel, M. A. J. S. van.

(1)

(1)

Boland, Mike, 1950-

(1)

(1)

Botana, Luis M.

(1)

Botsoglou, Nikolaos A., 1946-

(1)

Bourne, Malcolm C.

(1)

Brecht, Jeffrey K., 1942-

(1)

Brennan, L. (Lance), editor.

(1)

Breslauer, Kenneth.

(1)

(1)

Burgess, Peter, editor.

(1)

C, Aruna, editor.

(1)

Caballero, Benjamin.

(1)

Campbell, Ada Marie, 1920-

(1)

Cano, M. Pilar.

(1)

(1)

Carle, Reinhold.

(1)

Cartus, Alexander, editor.

(1)

Cauvain, Stanley P.

(1)

Cauvain, Stanley P., author.

(1)

Chan, Harvey T., 1940-

(1)

Charalambous, George, 1922-1994.

(1)

Charter, Edward.

(1)

Chen, Dong, 1971 July 17-

(1)

Chen, Junshi, editor.

(1)

Chow, Ching Kuang, 1940-

(1)

Christian, J. H. B., joint author.

(1)

Christy, Alfred A.

(1)

Clark, J. P., 1942-

(1)

Cliver, Dean O., editor.

(1)

Cohen, George E.

(1)

Corbo, Maria Rosaria, editor.

(1)

(1)

Cunningham, Frank E.

(1)

Dal Bello, Fabio.

(1)

Damodaran, Srinivasan.

(1)

Datta, Ashim K.

(1)

Dattilo, Anne, editor.

(1)

David, Kenneth H.

(1)

Davidson, P. Michael, 1950-

(1)

Deibler, Kathryn D. (Kathryn Diane), 1973-

(1)

Delarue, Julien, editor.

(1)

Delgado-Vargas, Francisco.

(1)

Delwiche, Jeannine, 1967-

(1)

Deshpande, S. S., 1955-

(1)

Devahastin, Sakamon, author.

(1)

Dodd, Christine E. R., editor.

(1)

Downey, Gerard.

(1)

(1)

Eitenmiller, Ronald R. (Ronald Ray), 1944-

(1)

Eliasson, Ann-Charlotte, 1953-

(1)

Elmore, J. S., editor.

(1)

Espiñeira, Montserrat, editor.

(1)

Etiévant, P. (Patrick), editor.

(1)

Evans, Judith A. (Judith Anne), 1962-

(1)

Evers, Anthony D., author.

(1)

Feiner, Gerhard.

(1)

Fellows, P. (Peter), 1953-

(1)

Fennema, Owen R.

(1)

Ferguson, Drewe, editor.

(1)

Finch, H. J. S.

(1)

Fisher, Andrew, editor.

(1)

Flanagan, Simon, editor.

(1)

Fletouris, Dimitrios J., 1959-

(1)

Florkowski, Wojciech J.

(1)

Friberg, Stig, 1930-

(1)

Gabrić, Domagoj, editor.

(1)

Gallagher, Eimear.

(1)

Gaonkar, Anilkumar G., 1954-

(1)

Gerba, Charles P., 1945- editor.

(1)

Geurts, T. J. (Tom J.)

(1)

(1)

Goldblatt, Leo A. (Leo Arthur), 1902-

(1)

Granato, Daniel, editor of compilation.

(1)

Groot, Lisette C. P. G. M. de.

(1)

Guichard, Elisabeth, editor

(1)

Guo, M., editor.

(1)

Hafs, Harold D.

(1)

(1)

(1)

Hammond, Bruce G. (Bruce George), 1947-

(1)

Hammond, David, author.

(1)

(1)

Hara, Yukihiko, 1943-

(1)

Hargitt, Robert, author.

(1)

Heldman, Dennis R., author.

(1)

Herschdoerfer, S. M.

(1)

Hirasa, Kenji, 1958-

(1)

Holzapfel, Wilhelm, editor.

(1)

Hoorfar, J. (Jeffrey)

(1)

Huang, Sidi, author.

(1)

Institute of Food Science and Technology (U.K.)

(1)

International Conference on Food Science and Technology (3rd : 1997 : University of California, Davis)

(1)

Irudayaraj, Joseph, 1961-

(1)

Jackson, Ron S., author.

(1)

Jagtiani, Jethro.

(1)

Jen, Joseph J., 1939- editor.

(1)

Jensen, Robert G.

(1)

Juliano, Pablo, editor.

(1)

Kailasapathy, Kasipathy.

(1)

Kaletun,̇ Gn̲¿l.

(1)

(1)

Kennedy, Shaun, editor.

(1)

Khajeh-Hosseini, Mohammad, editor.

(1)

Kim, Moon S., editor.

(1)

Kirwan, Mark J.

(1)

(1)

Kohlmeier, Martin.

(1)

Koocheki, A., editor.

(1)

Kreft, S. (Samo), 1972- editor.

(1)

(1)

Kumar, Ajay, PhD, editor.

(1)

(1)

Larsson, Kr̄e, 1937-

(1)

Lawlor, J. Ben, editor.

(1)

Lee, Caroline, editor.

(1)

Lee, Junsoo, 1967-

(1)

Levin, Carol M.

(1)

Liener, Irvin E.

(1)

Tümünü genişlet

Dil

(232)

Yayın Yılı

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(22)

(17)

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(14)

(13)

(13)

(13)

(12)

(10)

(10)

(10)

(9)

(8)

(6)

(6)

(4)

(4)

(4)

(4)

(4)

(3)

(3)

(3)

(3)

(3)

(3)

(2)

(2)

(2)

(2)

(2)

(2)

(2)

(2)

(2)

(2)

(1)

(1)

(1)

(1)

(1)

(1)

(1)

(1)

(1)

(1)

(1)

(1)

(1)

(1)

Tümünü genişlet

Konu

Food industry and trade.

(24)

Food -- Analysis.

(13)

Food -- Composition.

(8)

Food -- Preservation.

(7)

Food -- Sensory evaluation.

(7)

Food industry and trade -- Technological innovations.

(7)

Food -- Microbiology.

(6)

(6)

Food contamination.

(5)

Animal welfare.

(4)

(4)

Food Preservation.

(4)

Food adulteration and inspection.

(4)

Food industry and trade -- Quality control.

(4)

Food-Processing Industry.

(4)

Nutritional Physiological Phenomena.

(4)

(3)

Consumer behavior.

(3)

Dairy processing.

(3)

Fermented foods.

(3)

Food -- Quality.

(3)

Food -- Safety measures.

(3)

Food -- Storage.

(3)

(3)

Food Technology.

(3)

Food industry and trade -- Mathematical models.

(3)

Food industry and trade -- Sanitation.

(3)

Foodborne diseases.

(3)

(3)

Functional foods.

(3)

Gluten-free foods.

(3)

(3)

(3)

(3)

(3)

Wine and wine making.

(3)

(2)

(2)

(2)

Cereal products.

(2)

Coloring matter in food.

(2)

Computer vision.

(2)

(2)

(2)

Food -- Analysis -- Handbooks, manuals, etc.

(2)

Food -- Biotechnology.

(2)

Food -- Carbohydrate content.

(2)

Food -- Packaging.

(2)

Food -- Toxicology.

(2)

Food Contamination -- prevention & control.

(2)

Food Contamination.

(2)

(2)

Food additives.

(2)

Food adulteration and inspection -- Data processing.

(2)

Food contamination -- Prevention.

(2)

Food industry and trade -- Data processing.

(2)

Food industry and trade -- Handbooks, manuals, etc.

(2)

Food industry and trade -- Quality control -- Regional disparities.

(2)

Food industry and trade -- Safety measures -- Regional disparities.

(2)

Food law and legislation.

(2)

Food processing plants.

(2)

(2)

Food-Processing Industry -- standards.

(2)

(2)

Fruit -- Handling.

(2)

Fruit -- Postharvest technology.

(2)

Functional foods -- Standards.

(2)

Grain -- Analysis.

(2)

Infant formulas.

(2)

Infants -- Nutrition.

(2)

Lebensmitteltechnologie.

(2)

Lipids -- Biotechnology.

(2)

Lipids -- Metabolism.

(2)

Lipids in human nutrition.

(2)

(2)

Meat industry and trade.

(2)

(2)

Nanotechnology.

(2)

(2)

Nutrition -- Requirements.

(2)

(2)

Poisonous shellfish.

(2)

Proteins in human nutrition.

(2)

Sensory evaluation.

(2)

Vegetables -- Handling.

(2)

Vegetables -- Postharvest technology.

(2)

(2)

(2)

Agricultural biotechnology -- Risk assessment.

(1)

Agricultural biotechnology.

(1)

Agricultural processing -- Quality control.

(1)

Agricultural processing -- Safety measures.

(1)

Agricultural surveys.

(1)

Agriculture -- Great Britain.

(1)

Agriculture -- Research.

(1)

Agriculture and energy.

(1)

Animal culture.

(1)

Animal industry -- Moral and ethical aspects.

(1)

Anti-infective agents.

(1)

Aufsatzsammlung.

(1)

Bacterial diseases in poultry -- Prevention.

(1)

Bacterial proteins.

(1)

(1)

(1)

(1)

Beverages -- Microbiology -- Handbooks, manuals, etc.

(1)

Beverages -- Microbiology.

(1)

Beverages -- Packaging.

(1)

Biochemical engineering -- Mathematical models.

(1)

(1)

Biomedical Technology.

(1)

Biomedical engineering.

(1)

Biomimetic Materials.

(1)

Biosensing Techniques.

(1)

Bitterness (Taste) -- Congresses.

(1)

Bread -- Microbiology.

(1)

Breast milk -- Composition -- Handbooks, manuals, etc.

(1)

(1)

Brewing -- Handbooks, manuals, etc.

(1)

Campylobacter infections in poultry -- Prevention.

(1)

(1)

(1)

(1)

Celiac Disease -- diet therapy.

(1)

Cereals as food.

(1)

Chemical engineering.

(1)

Chemical kinetics -- Mathematical models.

(1)

Chemical plants.

(1)

Chemistry, Physical and theoretical.

(1)

Children -- Nutrition -- Psychological aspects.

(1)

(1)

Commercial products -- Testing.

(1)

Consumer behavior -- Mathematical models.

(1)

Consumers -- Research -- Methodology.

(1)

Consumers -- Research.

(1)

Cookery (Sourdough)

(1)

Cooking (Barley)

(1)

Crops -- Great Britain.

(1)

(1)

Crystallography.

(1)

Crystals -- Mathematical models.

(1)

Dairy products.

(1)

Developing Countries.

(1)

Diet -- trends.

(1)

(1)

Diet in disease -- Developing countries.

(1)

Dieta para enfermos.

(1)

Dietary Proteins -- analysis.

(1)

Dietary Proteins.

(1)

Dietary Supplements -- standards.

(1)

Dietary supplements.

(1)

Discrimination (Psychology)

(1)

Disease -- etiology.

(1)

(1)

Drug Residues -- analysis.

(1)

(1)

Electric fields -- Industrial applications.

(1)

Electronic books.

(1)

Electronic spreadsheets.

(1)

(1)

Enfermedades inducidas por la nutrición.

(1)

(1)

Ethnic food industry.

(1)

(1)

Facility Regulation and Control -- standards.

(1)

Farm produce -- Quality.

(1)

(1)

Fatty acids -- Health aspects.

(1)

Fatty acids in human nutrition.

(1)

Feeding and Eating Disorders -- psychology.

(1)

Fermentation -- Handbooks, manuals, etc.

(1)

Fermented foods -- Handbooks, manuals, etc.

(1)

Fermented milk.

(1)

Fiber in human nutrition -- Handbooks, manuals, etc.

(1)

Fishery processing.

(1)

Flavor -- Analysis -- Handbooks, manuals, etc.

(1)

Flavor -- Biotechnology.

(1)

Flavoring essences.

(1)

Food -- Analysis -- Congresses.

(1)

Food -- Analysis -- Equipment and supplies.

(1)

Food -- Analysis -- Laboratory manuals.

(1)

Food -- Analysis -- Stistical methods.

(1)

Food -- Biotechnology -- Mathematical models.

(1)

Food -- Composition -- Congresses.

(1)

Food -- Composition -- Handbooks, manuals, etc.

(1)

Food -- Composition -- Laboratory manuals.

(1)

Food -- Effect of heat on.

(1)

Food -- Fat content.

(1)

Food -- Fiber content.

(1)

Food -- History.

(1)

Food -- Packaging -- Technological innovations.

(1)

Food -- Polysaccharide content.

(1)

Food -- Protein content.

(1)

Food -- Religious aspects.

(1)

Food -- Safety measures -- Government policy -- China.

(1)

Food -- Sensory evaluation -- Congresses.

(1)

Food -- Sensory evaluation -- Management -- Handbooks, manuals, etc.

(1)

Food -- Shelf-life dating -- Handbooks, manuals, etc.

(1)

Food -- Shelf-life dating.

(1)

Food -- Social aspects -- Case studies.

(1)

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37.

Handbook of frozen food packaging and processing için kapak resmi

Handbook of frozen food packaging and processing

Handbook of frozen food packaging and processing

Yazar

Sun, Da-Wen.

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38.

Advanced technologies for meat processing için kapak resmi

Advanced technologies for meat processing

Advanced technologies for meat processing

Yazar

Nollet, Leo M. L., 1948- Toldr,̀ Fidel.

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39.

Ingredient interactions effects on food quality için kapak resmi

Ingredient interactions effects on food quality

Ingredient interactions effects on food quality

Yazar

Gaonkar, Anilkumar G., 1954- McPherson, Andrew.

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40.

Handbook of food and bioprocess modeling techniques için kapak resmi

Handbook of food and bioprocess modeling techniques

Handbook of food and bioprocess modeling techniques

Yazar

Sablani, Shyam S.

Yer Numarası

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41.

Carbohydrates in food için kapak resmi

Carbohydrates in food

Carbohydrates in food

Yazar

Eliasson, Ann-Charlotte, 1953-

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42.

Vitamins in foods analysis, bioavailability, and stability için kapak resmi

Vitamins in foods analysis, bioavailability, and stability

Vitamins in foods analysis, bioavailability, and stability

Yazar

Ball, G. F. M.

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43.

Novel food processing technologies için kapak resmi

Novel food processing technologies

Novel food processing technologies

Yazar

Barbosa-Cǹovas, Gustavo V. Tapia, Mara̕ S. Cano, M. Pilar.

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44.

Engineering properties of foods için kapak resmi

Engineering properties of foods

Engineering properties of foods

Yazar

Rao, M. A., 1937- Rizvi, S. S. H., 1948- Datta, Ashim K.

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45.

Surimi and surimi seafood için kapak resmi

Surimi and surimi seafood

Surimi and surimi seafood

Yazar

Park, Jae Won, 1953-

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46.

Antimicrobials in food için kapak resmi

Antimicrobials in food

Antimicrobials in food

Yazar

Davidson, P. Michael, 1950- Sofos, John Nikolaos. Branen, Alfred Larry, 1945-

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47.

Food plant design için kapak resmi

Food plant design

Food plant design

Yazar

Lp̤ez Gm̤ez, Antonio, 1958- Barbosa-Cǹovas, Gustavo V.

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48.

Fat crystal networks için kapak resmi

Fat crystal networks

Fat crystal networks

Yazar

Marangoni, Alejandro G., 1965-

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