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Yazar

SpringerLink (Online service)

(11)

(6)

Kare, Morley R. (Morley Richard), 1922-1990.

(3)

Ciba Foundation.

(2)

Wiley InterScience (Online service)

(2)

Abdulali, Arsen. editor.

(1)

Axler, S. editor.

(1)

Bartoshuk, Linda.

(1)

Beauchamp, Gary K.

(1)

Bentley, Amy, 1962-

(1)

Best, Billy F., 1935-

(1)

Birt, Diane F., editor.

(1)

Bradley, Robert M. (Robert Martin), 1939-

(1)

Brand, Joseph G.

(1)

Briana, Despina D. editor.

(1)

Brown, Frank Burch, 1948-

(1)

Cagan, Robert H.

(1)

Carpenter, Guy. editor.

(1)

Carrie, Sean. editor.

(1)

Carterette, Edward C.

(1)

Chadwick, Derek.

(1)

Chen, Jianshe, 1961- editor.

(1)

Cheok, Adrian David. author.

(1)

Coghlan, John P.

(1)

Delir Haghighi, Pari. editor.

(1)

Denton, Derek A.

(1)

Di Renzo, Gian Carlo. editor.

(1)

Dickson, C., translator.

(1)

Dobbie, Gillian. editor.

(1)

Doty, Richard L.

(1)

Dragoni, Nicola. editor.

(1)

ER, Ngurah Agus Sanjaya. editor.

(1)

Eastlake, Charles Locke, author.

(1)

Engelen, Lina, editor.

(1)

Friedman, Morton P.

(1)

Galanakis, Charis M.

(1)

Garcia-Alfaro, Joaquin. editor.

(1)

Gikandi, Simon, author.

(1)

(1)

Gutiérrez A., Mario A. author.

(1)

Hall, Clifford, III.

(1)

Hettiarachchy, Navam S.

(1)

Heymans, Peter, 1983-

(1)

Hummel, Thomas, 1959- aut.

(1)

(1)

Iida, Fumiya. editor.

(1)

Imai, Hiroo. author.

(1)

International Conference on the Chemical Senses and Nutrition (2nd : 1976 : Monell Chemical Senses Center)

(1)

International Conference on the Chemical Senses and Nutrition (3rd : 1984 : Monell Chemical Senses Center)

(1)

International Symposium on Olfaction and Taste (5th : 1974 : Melbourne, Vic.)

(1)

(1)

Josipovici, Gabriel, 1940-

(1)

Kanarek, Robin B.

(1)

Karunanayaka, Kasun. author.

(1)

Khalil, Ismail. editor.

(1)

Kishida, Takushi. author.

(1)

(1)

Korthals, Michiel.

(1)

Kotsis, Gabriele. editor.

(1)

Lamoureux, Victor S.

(1)

Le Coutre, Johannes.

(1)

Leong-Salobir, Cecilia.

(1)

Lieberman, Harris R.

(1)

(1)

Magrill, Barry, 1964-

(1)

Maiolino, Perla. editor.

(1)

(1)

Marriott, Bernadette P., editor.

(1)

(1)

Montanari, Massimo, 1949-

(1)

Montmayeur, Jean-Pierre.

(1)

Nakamoto, Takamichi, editor.

(1)

Navarro-Arribas, Guillermo. editor. (orcid)

(1)

Nollet, Leo M. L., 1948-

(1)

Pardede, Eric. editor.

(1)

Paxson, Heather, 1968-

(1)

Pineau, Gisele, author.

(1)

Potolsky, Matthew.

(1)

Prescott, John, 1954-

(1)

Ribet, K.A. editor.

(1)

Roberts, Deborah D., 1969-

(1)

Runde, Volker. author.

(1)

Shaw, Colin, 1928-

(1)

Shepherd, Gordon M.

(1)

Shichida, Yoshinori. author.

(1)

Stallings, Virginia A., editor.

(1)

Strong, Jeremy.

(1)

Swift, Andrew C. editor.

(1)

Symposium on Taste and Smell in Vertebrates (1969 : London, England)

(1)

Symposium on the Molecular Basis of Smell and Taste Transduction (1993 : London, England)

(1)

Taylor, A. J. (Andrew John), 1951-

(1)

Tepper, Beverly J.

(1)

Tepper, Beverly J., editor.

(1)

Thalmann, Daniel. author.

(1)

Thompson, Ethan.

(1)

Thompson, Paul B.

(1)

Toko, Kiyoshi, 1953- editor.

(1)

Tokusoglu, Ozlem.

(1)

Toldr,̀ Fidel.

(1)

Tsien, Jennifer Shianling, 1971-

(1)

Vester, Katharina, author.

(1)

Vexo, Frédéric. author.

(1)

Wang, Mingfeng. editor.

(1)

(1)

Welge-Lüssen, Antje.

(1)

White, Merry I., 1941- author.

(1)

Wolstenholme, G. E. W. (Gordon Ethelbert Ward)

(1)

Yamashita, Takahiro. author.

(1)

Yates, Allison A., editor.

(1)

Yeomans, Martin, editor.

(1)

Yogarajan, Vithya. editor.

(1)

Zeldin, Theodore, 1933-

(1)

Zohn, Steven David, 1966-

(1)

de Souza, Christopher. editor.

(1)

Şahin, Özlem Naciye. editor.

(1)

Tümünü genişlet

Dil

(62)

Yayın Yılı

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(10)

(7)

(6)

(5)

(3)

(3)

(2)

(2)

(2)

(2)

(2)

(1)

(1)

(1)

(1)

(1)

(1)

(1)

(1)

(1)

(1)

(1)

(1)

(1)

(1)

(1)

(1)

(1)

(1)

(1)

Tümünü genişlet

Konu

(9)

Taste -- Congresses.

(6)

Smell -- Congresses.

(5)

(4)

(3)

Brain -- Physiology.

(2)

Chemical detectors.

(2)

Chemical senses -- Congresses.

(2)

Chemical senses.

(2)

English literature -- 19th century -- History and criticism.

(2)

Food -- Social aspects.

(2)

(2)

Geschmackssinn.

(2)

Nutrition -- Congresses.

(2)

Nutritional Physiological Phenomena -- Congresses.

(2)

Smell disorders.

(2)

Taste Perception -- physiology.

(2)

Taste disorders.

(2)

Aesthetics -- Religious aspects -- Christianity.

(1)

Aesthetics in literature.

(1)

Aesthetics, French -- 18th century.

(1)

Algebraic topology.

(1)

Animal Genetics and Genomics.

(1)

Animal genetics.

(1)

Animals in literature.

(1)

(1)

Asia -- Colonial influence -- History.

(1)

Asia -- Social life and customs.

(1)

Aufsatzsammlung.

(1)

Beverages -- Social aspects.

(1)

Biochemistry -- Congresses.

(1)

Biology -- Philosophy.

(1)

Bitterness (Taste) -- Congresses.

(1)

Cellular signal transduction -- Congresses.

(1)

Cheese -- Social aspects -- United States.

(1)

Cheese industry -- United States.

(1)

Cheesemaking -- United States.

(1)

Chemoreceptor Cells -- physiology -- Congresses.

(1)

Chemoreceptors -- Congresses.

(1)

Chemoreceptors -- physiology.

(1)

Chemoreceptors.

(1)

Chemorezeption.

(1)

Christianity and the arts.

(1)

Civilization in literature.

(1)

Coffee -- Social aspects -- Japan.

(1)

Coffeehouses -- Social aspects -- Japan.

(1)

Computer science.

(1)

Consumer behavior.

(1)

Consumption (Economics) -- Social aspects.

(1)

Cookbooks -- Social aspects -- United States.

(1)

Cooking, American -- History.

(1)

Cooking, Asian -- Social aspects.

(1)

Culture in literature.

(1)

(1)

Decadence (Literary movement) -- England.

(1)

Decadence (Literary movement) -- France.

(1)

Developmental biology.

(1)

(1)

Drinking (Physiology)

(1)

Drinking -- physiology.

(1)

Drinking customs.

(1)

Eating -- physiology.

(1)

English literature -- 18th century -- History and criticism.

(1)

(1)

(1)

(1)

Evolution (Biology).

(1)

Evolutionary Biology.

(1)

Flavor -- Congresses.

(1)

Food -- Analysis -- Handbooks, manuals, etc.

(1)

Food -- Analysis.

(1)

Food -- Biotechnology.

(1)

Food -- Composition.

(1)

Food -- Fat content.

(1)

Food -- Protein content.

(1)

Food -- Sensory evaluation -- Congresses.

(1)

Food -- Social aspects -- Asia.

(1)

Food -- Social aspects -- United States.

(1)

Food Preferences -- Congresses.

(1)

Food habits -- Asia -- History.

(1)

Food habits -- History.

(1)

Food habits -- United States -- History.

(1)

Food habits -- United States.

(1)

Food preferences.

(1)

France -- Civilization -- 1830-1900.

(1)

France -- Civilization -- 20th century.

(1)

French literature -- 18th century -- History and criticism.

(1)

French literature -- 19th century -- History and criticism.

(1)

Fruit -- Composition.

(1)

Fruit -- Heirloom varieties -- Appalachian Region, Southern.

(1)

Fruit -- Seeds -- Appalachian Region, Southern.

(1)

Functional foods -- Analysis -- Handbooks, manuals, etc.

(1)

G proteins -- Congresses.

(1)

GTP-Binding Proteins -- physiology -- Congresses.

(1)

(1)

(1)

Gothic revival (Architecture) -- Canada.

(1)

(1)

Grain -- Composition.

(1)

Human genetics -- Variation -- Congresses.

(1)

Infants -- Nutrition -- United States -- History.

(1)

(1)

Instrumental music -- 18th century -- History and criticism.

(1)

Intelligent sensors.

(1)

(1)

(1)

Lipids in human nutrition.

(1)

Literature and society -- England -- History -- 19th century.

(1)

Literature and society -- France -- History -- 19th century.

(1)

Local foods -- United States.

(1)

Mass media -- Great Britain.

(1)

Mass media -- Moral and ethical aspects.

(1)

Mass media -- United States.

(1)

(1)

Modernism (Literature)

(1)

Nose -- Physiology.

(1)

(1)

Olfaction Disorders.

(1)

Olfactory Perception -- physiology.

(1)

Olfactory sensors.

(1)

(1)

Pattern books -- Great Britain.

(1)

Peptides -- Physiological effect.

(1)

(1)

Perception -- physiology.

(1)

Philosophy (General).

(1)

Philosophy in literature.

(1)

(1)

(1)

Phytochemicals -- Physiological effect.

(1)

Popular culture -- Japan.

(1)

Popular culture -- United States -- History -- 20th century.

(1)

Proteins in human nutrition.

(1)

Proverbs, Italian -- History and criticism.

(1)

(1)

Religious architecture -- Canada.

(1)

Romanticism -- Great Britain.

(1)

Second messengers (Biochemistry) -- Congresses.

(1)

Seed exchanges -- Appalachian Region, Southern.

(1)

Seeds -- Harvesting -- Appalachian Region, Southern.

(1)

Signal Transduction -- Congresses.

(1)

Slavery -- Moral and ethical aspects.

(1)

Slavery in literature.

(1)

Smell -- Molecular aspects -- Congresses.

(1)

Smell -- Physiological aspects.

(1)

Smell -- Simulation methods.

(1)

Smell -- physiology -- Congresses.

(1)

Smell -- physiology.

(1)

(1)

Solitary nucleus.

(1)

Taste -- Molecular aspects -- Congresses.

(1)

Taste -- Physiological aspects.

(1)

Taste -- Simulation methods.

(1)

Taste -- Social aspects.

(1)

Taste -- physiology -- Congresses.

(1)

Taste -- physiology.

(1)

Telecommunication.

(1)

Telemann, Georg Philipp, 1681-1767. Instrumental music.

(1)

Television broadcasting -- Social aspects -- United States.

(1)

Television broadcasting -- United States -- History -- 20th century.

(1)

(1)

Vegetables -- Heirloom varieties -- Appalachian Region, Southern.

(1)

Vegetables -- Seeds -- Appalachian Region, Southern.

(1)

Vertebrates -- Congresses.

(1)

Tümünü genişlet

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37.

Gastronomy and food science için kapak resmi

Gastronomy and food science

Gastronomy and food science

Yazar

Galanakis, Charis M.

Yer Numarası

XX(522467.1)

Elektronik Erişim

ScienceDirect https://www.sciencedirect.com/science/book/9780128200575

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38.

Present knowledge in nutrition. Volume 2, Clinical and applied topics in nutrition için kapak resmi

Present knowledge in nutrition. Volume 2, Clinical and applied topics in nutrition

Present knowledge in nutrition. Volume 2, Clinical and applied topics in nutrition

Yazar

Marriott, Bernadette P., editor. Birt, Diane F., editor. Stallings, Virginia A., editor. Yates, Allison A., editor.

Yer Numarası

XX(522449.1)

Elektronik Erişim

ScienceDirect https://www.sciencedirect.com/science/book/9780128184608

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39.

Flavor, satiety and food intake için kapak resmi

Flavor, satiety and food intake

Flavor, satiety and food intake

Yazar

Tepper, Beverly J., editor. Yeomans, Martin, editor.

Yer Numarası

ONLINE

Elektronik Erişim

Wiley Online Library

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40.

Dry Mouth A Clinical Guide on Causes, Effects and Treatments için kapak resmi

Dry Mouth A Clinical Guide on Causes, Effects and Treatments

Dry Mouth A Clinical Guide on Causes, Effects and Treatments

Yazar

Carpenter, Guy. editor. SpringerLink (Online service)

Yer Numarası

XX(519502.1)

Elektronik Erişim

https://doi.org/10.1007/978-3-642-55154-3

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41.

The life of cheese : crafting food and value in America için kapak resmi

The life of cheese : crafting food and value in America

The life of cheese : crafting food and value in America

Yazar

Paxson, Heather, 1968-

Yer Numarası

ONLINE

Elektronik Erişim

http://www.jstor.org/stable/10.1525/j.ctt1ppx07

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42.

Biochemical sensors : mimicking gustatory and olfactory senses için kapak resmi

Biochemical sensors : mimicking gustatory and olfactory senses

Biochemical sensors : mimicking gustatory and olfactory senses

Yazar

Toko, Kiyoshi, 1953- editor.

Yer Numarası

ONLINE(342721.1)

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43.

Food proteins and peptides chemistry, functionality, interactions, and commercialization için kapak resmi

Food proteins and peptides chemistry, functionality, interactions, and commercialization

Food proteins and peptides chemistry, functionality, interactions, and commercialization

Yazar

Hettiarachchy, Navam S.

Yer Numarası

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44.

Current research in animal physiology için kapak resmi

Current research in animal physiology

Current research in animal physiology

Yazar

Lamoureux, Victor S.

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45.

Diet, brain, behavior practical implications için kapak resmi

Diet, brain, behavior practical implications

Diet, brain, behavior practical implications

Yazar

Lieberman, Harris R. Kanarek, Robin B.

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46.

Food flavors chemical, sensory and technological properties için kapak resmi

Food flavors chemical, sensory and technological properties

Food flavors chemical, sensory and technological properties

Yazar

Jelen, Henryk.

Yer Numarası

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47.

Animality in British Romanticism the aesthetics of species için kapak resmi

Animality in British Romanticism the aesthetics of species

Animality in British Romanticism the aesthetics of species

Yazar

Heymans, Peter, 1983-

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Elektronik Erişim

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48.

Handbook of analysis of active compounds in functional foods için kapak resmi

Handbook of analysis of active compounds in functional foods

Handbook of analysis of active compounds in functional foods

Yazar

Nollet, Leo M. L., 1948- Toldr,̀ Fidel.

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