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37.

Advances in antenna, signal processing, and microelectronics engineering

Yazar

Sharma, Devendra Kumar, editor. Sharma, Rohit (Assistant professor of electronics), editor. Pokharel, Bhadra Prasad, editor. Kumar, Vinod (Associate professor of electronics), editor. Kumar, Raghvendra, 1987- editor.

Yer Numarası

TK7871.6 .A38 2021

Elektronik Erişim

Taylor & Francis https://www.taylorfrancis.com/books/9781003006190
OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf

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38.

Biotechnical processing in the food industry : new methods, techniques, and applications

Yazar

Verma, Deepak Kumar, 1986- editor. Patel, Ami R., editor. Sandhu, Kawaljit Singh, editor. Baldi, Ashish, editor. Garcia, Sandra (Professor of food science), editor.

Yer Numarası

TP248.65 .F66 B56 2021

Elektronik Erişim

Taylor & Francis https://www.taylorfrancis.com/books/9781003057543
OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf

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39.

Bioprocessing of agri-food residues for production of bioproducts

Yazar

Flores-Gallegos, Adriana Carolina, editor. Rodriguez-Jasso, Rosa María, editor. Aguilar, Cristóbal Noé, editor.

Yer Numarası

TD930

Elektronik Erişim

Taylor & Francis https://www.taylorfrancis.com/books/9781003048305
OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf

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40.

Latent heat-based thermal energy storage systems : materials, applications, and the energy market

Yazar

Shukla, Amritanshu, editor. Sharma, Atul (Professor of environmental studies), editor. Biwolé, Pascal Henry, editor.

Yer Numarası

TJ260

Elektronik Erişim

Taylor & Francis https://www.taylorfrancis.com/books/9780429328640
OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf

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41.

Food product optimization for quality and safety control : process, monitoring, and standards

Yazar

Contreras-Esquivel, Juan Carlos, editor. Badwaik, Laxmikant S., editor. Kannan, Porteen, editor. Haghi, A. K., editor.

Yer Numarası

TP372.5 .F657 2021

Elektronik Erişim

Taylor & Francis https://www.taylorfrancis.com/books/9781003003144
OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf

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42.

Food loss and waste reduction : technical solutions for cleaner production

Yazar

Badwaik, Laxmikant S., editor. Aguilar, Cristóbal Noé, editor. Haghi, A. K., editor.

Yer Numarası

TD899 .F585

Elektronik Erişim

Taylor & Francis https://www.taylorfrancis.com/books/9781003083900
OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf

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43.

Green polymer chemistry and composites : pollution prevention and waste reduction

Yazar

Rawat, Neha Kanwar, editor. Stoica, Iuliana, editor. Haghi, A. K., editor.

Yer Numarası

QD381

Elektronik Erişim

Taylor & Francis https://www.taylorfrancis.com/books/9781003083917
OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf

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44.

Applied mechatronics and mechanics : system integration and design

Yazar

Singh, Satya Bir, editor. Ranjan, Prabhat, editor. Haghi, A. K., editor.

Yer Numarası

TJ163.12 .A67 2021

Elektronik Erişim

Taylor & Francis https://www.taylorfrancis.com/books/9781003019060
OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf

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45.

Advances in rice science : botany, production, and crop improvement

Yazar

Maiti, R. K., 1938- author. Sarkar, Narayan Chandra, 1976- author. González Rodriguez, Humberto, 1959- author. Aruna Kumari, C. H., 1972- author. Begum, Sameena, author.

Yer Numarası

SB191 .R5

Elektronik Erişim

Taylor & Francis https://www.taylorfrancis.com/books/9780429325113
OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf

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46.

High-k gate dielectric materials : applications with advanced metal oxide semiconductor field effect transistors (MOSFETs)

Yazar

Maity, Niladri Pratap, editor. Maity, Reshmi, editor. Baishya, Srimanta, editor.