Arama Sonuçlarını Sınırlandır
Yazar
Keservani, Raj K., 1981- editor.
(7)
Kesharwani, Rajesh Kumar, 1978- editor.
(5)
Shahidi, Fereidoon, 1951-
(5)
Goyal, Megh R., editor.
(4)
Ahire, Eknath D., editor.
(3)
Dil
Yayın Yılı
-
Konu
TECHNOLOGY / Food Science
(30)
Nutraceutiques.
(13)
Functional foods
(12)
Food Science.
(10)
MEDICAL / Nutrition
(10)
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37. 
Sourdough innovations : novel uses of metabolites, enzymes, and microbiota from sourdough processing için kapak resmi
Sourdough innovations : novel uses of metabolites, enzymes, and microbiota from sourdough processing
Yazar 
Garcia-Vaquero, Marco, editor. Rocha, João Miguel, editor.
Yer Numarası 
TP580
Elektronik Erişim 
Taylor & Francis https://www.taylorfrancis.com/books/9781003141143
OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
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38. 
Plant-based bioactive compounds and food ingredients : encapsulation, functional, and safety aspects için kapak resmi
Plant-based bioactive compounds and food ingredients : encapsulation, functional, and safety aspects
Yazar 
Malik, Junaid Ahmad, 1987- editor. Goyal, Megh R., editor. Birwal, Preeti, editor. Watharkar, Ritesh B., editor.
Yer Numarası 
QK898 .B54
Elektronik Erişim 
Taylor & Francis https://www.taylorfrancis.com/books/9781003372226
OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
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39. 
Fruits and their roles in nutraceuticals and functional foods için kapak resmi
Fruits and their roles in nutraceuticals and functional foods
Yazar 
Wani, Sajad Ahmad, editor. Kour, Jasmeet, editor. Haq, Raees ul, editor.
Yer Numarası 
RA784
Elektronik Erişim 
Taylor & Francis https://www.taylorfrancis.com/books/9781003259213
OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
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40. 
Phytochemicals in soybeans bioactivity and health benefits için kapak resmi
Phytochemicals in soybeans bioactivity and health benefits
Yazar 
Li, Yang (Professor and doctoral supervisor of college of food science), editor. Qi, Baokun, editor.
Yer Numarası 
QP144 .F85
Elektronik Erişim 
Taylor & Francis https://www.taylorfrancis.com/books/9781003030294
OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
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41. 
Probiotics, prebiotics, and synbiotics : technological advancements towards safety and industrial applications için kapak resmi
Probiotics, prebiotics, and synbiotics : technological advancements towards safety and industrial applications
Yazar 
Panesar, P. S. (Parmjit Singh), editor. Anal, Anil, editor.
Yer Numarası 
RM666 .P835 P76 2022
Elektronik Erişim 
https://onlinelibrary.wiley.com/doi/book/10.1002/9781119702160
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42. 
Prebiotics and probiotics in disease regulation and management için kapak resmi
Prebiotics and probiotics in disease regulation and management
Yazar 
Kesharwani, Rajesh K. Rao, Tingirikari Jagan Mohan. Keservani, Raj K.
Yer Numarası 
RM666 .P835
Elektronik Erişim 
https://onlinelibrary.wiley.com/doi/book/10.1002/9781394167227
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43. 
Liposomes for functional foods and nutraceuticals : from research to application için kapak resmi
Liposomes for functional foods and nutraceuticals : from research to application
Yazar 
Gopi, Sreerag, editor. Balakrishnan, Preetha, editor.
Yer Numarası 
QH602
Elektronik Erişim 
Taylor & Francis https://www.taylorfrancis.com/books/9781003277361
OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
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44. 
Functional foods için kapak resmi
Functional foods
Yazar 
Chhikara, Navidhi, editor. Panghal, Anil, editor. Chaudhary, Gaurav, editor.
Yer Numarası 
QP144 .F85
Elektronik Erişim 
https://onlinelibrary.wiley.com/doi/book/10.1002/9781119776345
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45. 
Nanotechnology in functional foods için kapak resmi
Nanotechnology in functional foods
Yazar 
Bhattacharya, Tanima, editor. Ahmed, Shakeel, editor.
Yer Numarası 
QP144 .F85 N36 2022
Elektronik Erişim 
https://onlinelibrary.wiley.com/doi/book/10.1002/9781119905059
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46. 
Natural food products and waste recovery : healthy foods, nutrition design, and extraction of valuable compounds için kapak resmi
Natural food products and waste recovery : healthy foods, nutrition design, and extraction of valuable compounds
Yazar 
Carvajal-Millan, Elizabeth, editor. Yaser, Abu Zahrim, editor. Haghi, A. K., editor.
Yer Numarası 
TP373.8
Elektronik Erişim 
Taylor & Francis https://www.taylorfrancis.com/books/9781003144748
OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
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47. 
Nutraceuticals for aging and anti-aging : basic understanding and clinical evidence için kapak resmi
Nutraceuticals for aging and anti-aging : basic understanding and clinical evidence
Yazar 
Lokhande, Jayant N., editor. Pathak, Yashwant, editor.
Yer Numarası 
QP144 .F85
Elektronik Erişim 
Taylor & Francis https://www.taylorfrancis.com/books/9781003110866
OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
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48. 
ADVANCES IN PROCESSING TECHNOLOGY için kapak resmi
ADVANCES IN PROCESSING TECHNOLOGY
Yazar 
Sharma, Gopal Kumar. Dutt Semwal, Anil. Kumar Yadav, Dev.
Yer Numarası 
TP370.5
Elektronik Erişim 
Taylor & Francis https://www.taylorfrancis.com/books/9781003245513
OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
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