Arama Sonuçlarını Sınırlandır
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Goyal, Megh R., editor.
(4)
Haghi, A. K., editor.
(4)
Aruna Kumari, C. H., 1972- author.
(3)
Hakeem, Khalid Rehman, editor.
(3)
Maiti, R. K., 1938- author.
(3)
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SCIENCE / Life Sciences / Botany
(24)
SCIENCE / Life Sciences / General
(8)
TECHNOLOGY / Agriculture / General
(6)
Plants -- Effect of stress on.
(4)
SCIENCE / Biotechnology
(4)
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47 sonuç bulundu Arama sonuçlarına abone ol
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Yazdır
1. 
Food loss and waste reduction : technical solutions for cleaner production için kapak resmi
Food loss and waste reduction : technical solutions for cleaner production
Yazar 
Badwaik, Laxmikant S., editor. Aguilar, Cristóbal Noé, editor. Haghi, A. K., editor.
Yer Numarası 
TD899 .F585
Elektronik Erişim 
Taylor & Francis https://www.taylorfrancis.com/books/9781003083900
OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
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2. 
Advances in rice science : botany, production, and crop improvement için kapak resmi
Advances in rice science : botany, production, and crop improvement
Yazar 
Maiti, R. K., 1938- author. Sarkar, Narayan Chandra, 1976- author. González Rodriguez, Humberto, 1959- author. Aruna Kumari, C. H., 1972- author. Begum, Sameena, author.
Yer Numarası 
SB191 .R5
Elektronik Erişim 
Taylor & Francis https://www.taylorfrancis.com/books/9780429325113
OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
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3. 
Phycobiotechnology : biodiversity and biotechnology of algae and algal products for food, feed, and fuel için kapak resmi
Phycobiotechnology : biodiversity and biotechnology of algae and algal products for food, feed, and fuel
Yazar 
Sangeetha, Jeyabalan, editor. Thangadurai, D., editor. Elumalai, Sanniyasi, 1976, editor. Thimmappa, Shivasharana Chandrabanda, 1976- editor.
Yer Numarası 
TP248.27 .A46 P49 2021
Elektronik Erişim 
Taylor & Francis Taylor & Francis eBooks
Taylor & Francis https://www.taylorfrancis.com/books/9781003019510
OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
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4. 
Handbook of research on food processing and preservation technologies. Volume 5, Emerging techniques for food processing, quality, and safety assurance için kapak resmi
Handbook of research on food processing and preservation technologies. Volume 5, Emerging techniques for food processing, quality, and safety assurance
Yazar 
Sharma, Monika (Food scientist), editor. Birwal, Preeti, editor. Goyal, Megh R., editor.
Yer Numarası 
TP370.5
Elektronik Erişim 
Taylor & Francis https://www.taylorfrancis.com/books/9781003184720
OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
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5. 
Sustainable bioresource management : climate change mitigation and natural resource conservation için kapak resmi
Sustainable bioresource management : climate change mitigation and natural resource conservation
Yazar 
Maiti, R. K., 1938- editor. González Rodriguez, Humberto, 1959- editor. Aruna Kumari, C. H., 1972- editor. Mandal, Debashis, editor. Sarkar, Narayan Chandra, 1976- editor.
Yer Numarası 
S928
Elektronik Erişim 
Taylor & Francis https://www.taylorfrancis.com/books/9780429284229
OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
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6. 
WHAT IS SCIENCE? myths and reality. için kapak resmi
WHAT IS SCIENCE? myths and reality.
Yazar 
Zlatanova, J.
Yer Numarası 
Q162
Elektronik Erişim 
Taylor & Francis https://www.taylorfrancis.com/books/9781003028352
OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
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7. 
Modern green chemistry and heterocyclic compounds : molecular design, synthesis, and biological evaluation için kapak resmi
Modern green chemistry and heterocyclic compounds : molecular design, synthesis, and biological evaluation
Yazar 
Shinde, Ravindra S., 1979- editor. Haghi, A. K., editor.
Yer Numarası 
QD400 .M638 2020 EB
Elektronik Erişim 
Taylor & Francis https://www.taylorfrancis.com/books/9780367276942
OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
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8. 
Advances in cotton science : botany, production, and crop improvement için kapak resmi
Advances in cotton science : botany, production, and crop improvement
Yazar 
Maiti, R. K., 1938- author. Aruna Kumari, C. H., 1972- author. Huda, Abul Kalam Samsul, author. Mandal, Debashis, author. Begum, Sameena, author.
Yer Numarası 
SB249
Elektronik Erişim 
Taylor & Francis https://www.taylorfrancis.com/books/9780429283987
OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
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9. 
Sustainable agriculture : advances in technological interventions için kapak resmi
Sustainable agriculture : advances in technological interventions
Yazar 
Singh, Ajoy Kumar (Agronomist), editor. Patel, Vishwa Bandhu, editor.
Yer Numarası 
S494.5 .S86
Elektronik Erişim 
Taylor & Francis https://www.taylorfrancis.com/books/9780429325830
OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
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10. 
Management of insect pests in vegetable crops : concepts and approaches için kapak resmi
Management of insect pests in vegetable crops : concepts and approaches
Yazar 
Vishwakarma, Ramanuj, 1984- editor. Kumar, Ranjeet, 1982- editor.
Yer Numarası 
SB608 .V4
Elektronik Erişim 
Taylor & Francis https://www.taylorfrancis.com/books/9780429328848
OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
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11. 
BIOACTIVE COMPOUNDS IN FERMENTED FOODS health aspects. için kapak resmi
BIOACTIVE COMPOUNDS IN FERMENTED FOODS health aspects.
Yazar 
Rai, Amit Kumar, 1984- editor. Appaiah, Anu, 1961- editor.
Yer Numarası 
TP371.44
Elektronik Erişim 
Taylor & Francis https://www.taylorfrancis.com/books/9780429027413
OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
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