Arama Sonuçlarını Sınırlandır
Yazar
Goyal, Megh R., editor.
(32)
SpringerLink (Online service)
(17)
Malik, Junaid Ahmad, 1987- editor.
(12)
Birwal, Preeti, editor.
(8)
Watharkar, Ritesh B., editor.
(8)
Dil
English
(109)
Yayın Yılı
-
Konu
TECHNOLOGY / Food Science
(18)
Food industry and trade -- Technological innovations.
(15)
Food -- Preservation.
(13)
Electronic books.
(12)
Agriculture.
(10)
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109 sonuç bulundu Arama sonuçlarına abone ol
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1. 
Applications of supercritical fluid extraction in food processing için kapak resmi
Applications of supercritical fluid extraction in food processing
Yazar 
Birwal, Preeti, editor Goyal, Megh R., editor Sunil, C. K., editor.
Yer Numarası 
TP370.5
Elektronik Erişim 
Taylor & Francis https://www.taylorfrancis.com/books/9781003593072
OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
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2. 
Nonthermal plasma technology for food and food products için kapak resmi
Nonthermal plasma technology for food and food products
Yazar 
Mahendran, R. (Professor of food technology), editor. Birwal, Preeti, editor Goyal, Megh R., editor
Yer Numarası 
TP372
Elektronik Erişim 
Taylor & Francis https://www.taylorfrancis.com/books/9781003543084
OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
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3. 
Nonthermal light-based technologies in food processing için kapak resmi
Nonthermal light-based technologies in food processing
Yazar 
Sunil, C. K., editor. Birwal, Preeti, editor Goyal, Megh R., editor Mahendran, R. (Professor of food technology), editor.
Yer Numarası 
TP370
Elektronik Erişim 
Taylor & Francis https://www.taylorfrancis.com/books/9781003503743
OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
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4. 
Sustainable Green Nanomaterials : Synthesis, Characterization, and Engineering Applications için kapak resmi
Sustainable Green Nanomaterials : Synthesis, Characterization, and Engineering Applications
Yazar 
Kulkarni, Shrikaant, editor. Goyal, Megh R., editor.
Yer Numarası 
TA418.9 .N35
Elektronik Erişim 
Taylor & Francis https://www.taylorfrancis.com/books/9781003501572
OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
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5. 
Ohmic heating technology for processing of foods and food products : design, food quality, and applications için kapak resmi
Ohmic heating technology for processing of foods and food products : design, food quality, and applications
Yazar 
Birwal, Preeti, editor Goyal, Megh R., editor Kalsi, Baldev Singh, editor.
Yer Numarası 
TP371.2
Elektronik Erişim 
Taylor & Francis https://www.taylorfrancis.com/books/9781779643711
OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
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6. 
Sustainable use of wastewater in agriculture : applications, methods, and technology için kapak resmi
Sustainable use of wastewater in agriculture : applications, methods, and technology
Yazar 
Goyal, Megh R., editor Saini, Gaurav, editor
Yer Numarası 
TD760
Elektronik Erişim 
Taylor & Francis https://www.taylorfrancis.com/books/9781003610694
OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
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7. 
Advances in sustainable food packaging technology için kapak resmi
Advances in sustainable food packaging technology
Yazar 
Goyal, Megh R., editor. Birwal, Preeti, editor. Pandey, Anand, editor. Watharkar, Ritesh B., editor.
Yer Numarası 
TP374
Elektronik Erişim 
Taylor & Francis https://www.taylorfrancis.com/books/9781003395249
OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
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8. 
Advanced research methods in food processing technologies için kapak resmi
Advanced research methods in food processing technologies
Yazar 
Malik, Junaid Ahmad, 1987- editor. Goyal, Megh R., editor. Birwal, Preeti, editor. Watharkar, Ritesh B., editor.
Yer Numarası 
TP371
Elektronik Erişim 
Taylor & Francis https://www.taylorfrancis.com/books/9781003369394
OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
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9. 
Sustainable and functional foods from plants : health impact, bioactive compounds, and production technologies için kapak resmi
Sustainable and functional foods from plants : health impact, bioactive compounds, and production technologies
Yazar 
Goyal, Megh R., editor. Nath, Arijit, editor. Kovács, Zoltán (Lecturer in food science and technology), editor.
Yer Numarası 
QP144 .F85
Elektronik Erişim 
Taylor & Francis https://www.taylorfrancis.com/books/9781003415763
OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
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10. 
Analytical methods for milk and milk products. Volume 2, Physicochemical analysis of concentrated, coagulated and fermented products için kapak resmi
Analytical methods for milk and milk products. Volume 2, Physicochemical analysis of concentrated, coagulated and fermented products
Yazar 
Goyal, Megh R., editor. Veena, N. (Nagaraj), editor. Mishra, Santosh K., editor.
Yer Numarası 
SF253
Elektronik Erişim 
Taylor & Francis https://www.taylorfrancis.com/books/9781032675817
OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
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11. 
Novel processing methods for plant-based health foods : extraction, encapsulation, and health benefits of bioactive compounds için kapak resmi
Novel processing methods for plant-based health foods : extraction, encapsulation, and health benefits of bioactive compounds
Yazar 
Goyal, Megh R., editor. Watharkar, Ritesh B., editor. Veena, N. (Nagaraj), editor.
Yer Numarası 
TP248.65 .F66
Elektronik Erişim 
Taylor & Francis https://www.taylorfrancis.com/books/9781003284109
OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
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12. 
Advances in green and sustainable nanomaterials : applications in energy, biomedicine, agriculture, and environmental science için kapak resmi
Advances in green and sustainable nanomaterials : applications in energy, biomedicine, agriculture, and environmental science
Yazar 
Goyal, Megh R., editor. Kulkarni, Shrikaant, editor.
Yer Numarası 
R856.15
Elektronik Erişim 
Taylor & Francis https://www.taylorfrancis.com/books/9781003328322
OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
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