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Yazar

Wiley InterScience (Online service)

(7)

Albanese, Anthony August, 1908-

(4)

Weaver, Connie, 1950-

(3)

(2)

Charalambous, George, 1922-1994.

(2)

Damodaran, Srinivasan.

(2)

Dickinson, Eric.

(2)

Fennema, Owen R.

(2)

Hui, Y. H. (Yiu H.)

(2)

Inglett, G. E., 1928-

(2)

Matter, Lothar.

(2)

Parkin, Kirk L. (Kirk Lindsay), 1955-

(2)

Picó, Yolanda.

(2)

Pomeranz, Y. (Yeshajahu), 1922-

(2)

Ritzoulis, Christos.

(2)

(2)

Sikorski, Zdzis?aw E.

(2)

SpringerLink (Online service)

(2)

Vollmer, Günter.

(2)

Yannai, Shmuel.

(2)

American Association of Cereal Chemists.

(1)

Anderson, John J. B. (John Joseph Baxter), 1934-

(1)

Arana, Ignacio.

(1)

Atwell, William A., ort. yaz.

(1)

Barba, Francisco (Francisco J.)

(1)

Beckett, S. T., ed.

(1)

Belitz, Hans-Dieter.

(1)

Bendich, Adrianne. editor.

(1)

Bhandari, Bhesh, editor.

(1)

Bhandari, Bhesh.

(1)

(1)

Brennan, Charles S.

(1)

Brunton, Nigel.

(1)

Caballero, Benjamin.

(1)

Caivano, Jos ̌Luis.

(1)

Campbell, Ada Marie, 1920-

(1)

Carvajal-Millan, Elizabeth, editor.

(1)

Cemeroğlu, Bekir.

(1)

Cheeke, Tanya E.

(1)

(1)

Cho, Yong-Jin, 1961-

(1)

Chopra, Harish Kumar.

(1)

Coleman, David C., 1938-

(1)

Daniel, James, ort.yaz.

(1)

Deckelbaum, Richard J. editor.

(1)

Devahastin, Sakamon, 1974-

(1)

Dickinson, Eric.,ed.

(1)

(1)

(1)

Eitenmiller, Ronald R. (Ronald Ray), 1944-

(1)

Eskin, N. A. M. (Neason Akivah Michael)

(1)

(1)

Food Colloids 2000: Fundamentals of Formulation (2000 : Potsdam, Germany)

(1)

Galanakis, Charis M., editor.

(1)

Gaonkar, Anilkumar G., 1954-

(1)

Garrow, J. S. Human nutrition and dietetics.

(1)

Geissler, Catherine.

(1)

Gilani, G. Sarwar.

(1)

(1)

Grosch, Werner.

(1)

Grumezescu, Alexandru Mihai.

(1)

Gunstone, F. D.

(1)

Guo, Mingruo, 1960- editor.

(1)

(1)

Haghi, A. K., editor.

(1)

Heinemann, Lutz. editor.

(1)

Hiltunen, Raimo.

(1)

Holban, Alina Maria.

(1)

(1)

Hompesch, Marcus. editor.

(1)

Imeson, A. (Alan)

(1)

Institute of Medicine (U.S.). Food Forum.

(1)

Institute of Medicine (U.S.). Food and Nutrition Board.

(1)

International Conference on Applications of Magnetic Resonance in Food Science (10th : 2010 : Clermont-Ferrand-Theix Institut National de la Recherche Agronomique)

(1)

International Conference on Tropical Foods: Chemistry and Nutrition (1979 : Honolulu, Hawaii)

(1)

Iqbal, Neelofar, joint author.

(1)

(1)

Jafari, Seid Mahdi.

(1)

Jeantet, Romain.

(1)

(1)

Kim, Se-Kwon, editor.

(1)

Ko?akowska, Anna, 1938-

(1)

Koehler, Peter.

(1)

Kosseva, Maria R., editor.

(1)

Krentz, Andrew J. editor.

(1)

Lazidis, Aris, editor.

(1)

Le Coutre, Johannes.

(1)

Lee, Junsoo, 1967-

(1)

Leveraging Food Technology for Obesity Prevention and Reduction Efforts (2010 : Washington, D.C.)

(1)

Linden, Erik van der.

(1)

McPherson, Andrew.

(1)

Miller, Dennis D., 1945-

(1)

Miller, Reinhard.,ed.

(1)

Montmayeur, Jean-Pierre.

(1)

Msagati, Titus A. M.

(1)

Newton, Paul C. D.

(1)

Norris, Karl H., ed.

(1)

Norton, Ian T., editor.

(1)

Ockerman, Herbert W.

(1)

Panesar, P. S. (Parmjit Singh)

(1)

Penfield, Marjorie Porter.

(1)

Pilar Buera, Mara̕ del.

(1)

Pillsbury, Laura, 1984-

(1)

Powers, Hilary J.

(1)

Pray, Leslie A.

(1)

Preedy, Victor R.

(1)

Preedy, Victor R., editor.

(1)

Rajah, Kanes K., editor.

(1)

(1)

Reddy, N. Rukma, ed.

(1)

(1)

Rhoades, Jonathan.

(1)

Roos, Yrjö H., editor.

(1)

Royal Society of Chemistry (Great Britain)

(1)

Sadler, Michele J.

(1)

(1)

Samuel, Priscilla.

(1)

Sathe, Shridhar K.

(1)

Sathe, Shridhar K., ed.

(1)

Scherf, Katharina A.

(1)

(1)

(1)

Schuck, Pierre.

(1)

Scrinis, Gyorgy.

(1)

Senser, Friedrich.

(1)

Shahidi, Fereidoon, 1951-

(1)

Shike, Moshe, ed.

(1)

Shils, Maurice E. (Maurice Edward), ed.

(1)

Shukla, Ashutosh Kumar, editor.

(1)

Sikorski, Zdzislaw E., ed.

(1)

Simpson, Benjamin K.

(1)

Singh, Harjinder.

(1)

Souci, Siegfried Walter, 1904-

(1)

Spyropoulos, Fotios, editor.

(1)

Sumnu, Servit Gulum.

(1)

(1)

Thomas, David John.

(1)

Tiwari, Brijesh K.

(1)

Trimm, Harold H. (Harold Henry), 1955-

(1)

(1)

Tzia, Constantina, editor.

(1)

Tzia, Constantina.

(1)

(1)

Varzakas, Theodoros, editor.

(1)

Varzakas, Theodoros.

(1)

(1)

Velíšek, Jan, 1946-

(1)

Voragen, A. G. J.

(1)

(1)

Watson, Ronald R. (Ronald Ross)

(1)

Watson, Ronald R. (Ronald Ross), editor.

(1)

Webb, Colin, editor.

(1)

Webb, G. A. (Graham Alan), 1935-

(1)

Wenk, Gary Lee.

(1)

Whitaker, John R.

(1)

Wieser, Herbert.

(1)

Wildman, Robert E. C., 1964-

(1)

Willett, Walter.

(1)

Williams, Phil, ed.

(1)

Wong, Dominic W. S.

(1)

(1)

Tümünü genişlet

Dil

(99)

(5)

(1)

Yayın Yılı

-

(11)

(8)

(8)

(7)

(6)

(5)

(5)

(5)

(5)

(5)

(4)

(4)

(3)

(3)

(3)

(2)

(2)

(2)

(2)

(2)

(2)

(1)

(1)

(1)

(1)

(1)

(1)

(1)

(1)

(1)

(1)

(1)

(1)

Tümünü genişlet

Konu

Food -- Composition.

(57)

Food -- Analysis.

(39)

Food industry and trade.

(9)

Food -- Composition -- Congresses.

(6)

GIDA -- BİLEŞİMİ.

(5)

Food -- Analysis -- Laboratory manuals.

(4)

Food -- Composition -- Laboratory manuals.

(4)

(4)

Electronic books.

(3)

Food -- Biotechnology.

(3)

Food -- Composition -- Handbooks, manuals, etc.

(3)

Food -- Fat content.

(3)

GIDA -- ANALİZ -- LABORATUVAR EL KİTABI.

(3)

GIDA -- ANALİZ.

(3)

GIDA -- BİLEŞİMİ -- LABORATUVAR EL KİTABI.

(3)

Gıda -- Bileşimi.

(3)

Agricultural ecology.

(2)

(2)

Chemical processes.

(2)

Chemistry, Technical.

(2)

Colloids -- Congresses.

(2)

(2)

(2)

Food -- Analysis -- Congresses.

(2)

Food -- Analysis -- Handbooks, manuals, etc.

(2)

Food -- Composition -- Dictionaries.

(2)

Food additives.

(2)

Food crops -- Tropics.

(2)

Food industry and trade -- Handbooks, manuals, etc.

(2)

Functional foods.

(2)

GIDA -- BİLEŞİMİ -- ÇİZELGELER.

(2)

Gıda -- Analiz.

(2)

(2)

(2)

Agriculture -- Environmental aspects.

(1)

BESLENME -- ÇİZELGELER.

(1)

BESİN -- ANALİZ -- LABORATUVAR EL KİTABI

(1)

BESİN -- BİLEŞİMİ -- LABORATUVAR EL KİTABI

(1)

Basil -- Therapeutic use.

(1)

(1)

Besin -- Analiz.

(1)

Beslenme Bozuklukları

(1)

(1)

Chemistry, Analytic.

(1)

Chemistry, Analytical.

(1)

Climatic changes.

(1)

(1)

Coloring matter in food.

(1)

(1)

Dairy products -- Drying.

(1)

(1)

Diet in disease -- Research -- Methodology.

(1)

Dietary Supplements -- analysis.

(1)

(1)

Electron paramagnetic resonance.

(1)

(1)

(1)

(1)

Fiber in human nutrition.

(1)

(1)

Fishery processing.

(1)

(1)

Food -- Analysis -- Laboratory manuals

(1)

Food -- Analysis -- Textbooks.

(1)

Food -- Composition -- Encyclopedias -- Electronic information resources.

(1)

Food -- Composition -- Laboratory manuals

(1)

Food -- Composition -- Research -- Congresses.

(1)

Food -- Composition -- Tables.

(1)

Food -- Composition -- Textbooks.

(1)

Food -- Congresses.

(1)

Food -- Fiber content.

(1)

Food -- Microbiology.

(1)

Food -- Packaging.

(1)

Food -- Preservation.

(1)

Food -- Safety measures.

(1)

Food -- Testing.

(1)

Food -- Water activity -- Congresses.

(1)

(1)

Food additives -- Analysis.

(1)

Food crops -- Composition -- Congresses.

(1)

Food habits -- United States -- Congresses.

(1)

Food industry and trade -- Appropriate technology -- United States -- Congresses.

(1)

Food industry and trade -- Quality control.

(1)

Food industry and trade -- Research.

(1)

Food industry and trade -- Technological innovations -- United States -- Congresses.

(1)

Food preferences.

(1)

Food preservatives.

(1)

Functional Food -- analysis.

(1)

Functional foods -- Handbooks, manuals, etc.

(1)

FİTİK ASİT -- TÜREVLERİ -- FİZYOLOJİK ETKİLER.

(1)

GIDA -- BİLEŞİMİ -- KONGRELER.

(1)

GIDA -- SÖZLÜKLER.

(1)

GIDA ENDÜSTRİSİ VE TİCARETİ.

(1)

(1)

KOLLOİDLER -- KONGRELER.

(1)

Lipids in human nutrition.

(1)

(1)

Magnetic resonance imaging -- Congresses.

(1)

Mediterranean Region

(1)

Near infrared reflectance spectroscopy.

(1)

Neurochemistry.

(1)

Neuropsychology.

(1)

Nutrition -- Encyclopedias -- Electronic information resources.

(1)

Nutrition -- Public opinion.

(1)

Nutrition -- Requirements.

(1)

Nutrition -- Research -- Methodology.

(1)

Nutrition -- Tables.

(1)

Nutrition Disorders

(1)

Nutrition policy -- United States -- Congresses.

(1)

Nutrition surveys -- Methodology.

(1)

Nutritional Physiological Phenomena.

(1)

Nutritionally induced diseases -- Epidemiology.

(1)

(1)

Obesity -- United States -- Prevention -- Congresses.

(1)

Oils and fats, Edible.

(1)

Phase transformations (Statistical physics)

(1)

Phytic acid -- Derivatives -- Physiological effect.

(1)

Phytic acid -- Derivatives -- Physiological effects.

(1)

Phytochemicals.

(1)

Phytoestrogens -- Health aspects.

(1)

Phytoestrogens -- Physiological effect.

(1)

Plants -- Composition.

(1)

Polymer colloids -- Congresses.

(1)

Public health -- Political aspects.

(1)

(1)

Soil microbial ecology.

(1)

(1)

TECHNOLOGY & ENGINEERING -- Food Science.

(1)

(1)

Tropical crops -- Composition -- Congresses.

(1)

Tropical crops -- Composition.

(1)

Tropical crops -- Congresses.

(1)

Vegetable oils.

(1)

(1)

YAKIN İNFRARED YANSIMA SPEKTROSKOPİSİ.

(1)

Tümünü genişlet

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37.

The kitchen as laboratory : reflections on the science of food and cooking için kapak resmi

The kitchen as laboratory : reflections on the science of food and cooking

The kitchen as laboratory : reflections on the science of food and cooking

Yazar

Vega, César. Ubbink, Job. Linden, Erik van der.

Yer Numarası

ONLINE

Elektronik Erişim

http://www.jstor.org/stable/10.7312/vega15344

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38.

Chemical analysis of food techniques and applications için kapak resmi

Chemical analysis of food techniques and applications

Chemical analysis of food techniques and applications

Yazar

Picó, Yolanda.

Yer Numarası

ONLINE

Elektronik Erişim

ScienceDirect http://www.sciencedirect.com/science/book/9780123848628

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39.

Food science research and technology için kapak resmi

Food science research and technology

Food science research and technology

Yazar

Haghi, A. K.

Yer Numarası

ONLINE

Elektronik Erişim

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40.

Physical properties of foods novel measurement techniques and applications için kapak resmi

Physical properties of foods novel measurement techniques and applications

Physical properties of foods novel measurement techniques and applications

Yazar

Arana, Ignacio.

Yer Numarası

ONLINE

Elektronik Erişim

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41.

Color in food technological and psychophysical aspects için kapak resmi

Color in food technological and psychophysical aspects

Color in food technological and psychophysical aspects

Yazar

Caivano, Jos ̌Luis. Pilar Buera, Mara̕ del.

Yer Numarası

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42.

Chemical analysis of food: techniques and applications için kapak resmi

Chemical analysis of food: techniques and applications

Chemical analysis of food: techniques and applications

Yazar

Picó, Yolanda.

Yer Numarası

TX545 C434 2012

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43.

The chemistry of food additives and preservatives için kapak resmi

The chemistry of food additives and preservatives

The chemistry of food additives and preservatives

Yazar

Msagati, Titus A. M.

Yer Numarası

ONLINE

Elektronik Erişim

John Wiley http://dx.doi.org/10.1002/9781118274132

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44.

Analytical methods for food and dairy powders için kapak resmi

Analytical methods for food and dairy powders

Analytical methods for food and dairy powders

Yazar

Schuck, Pierre. Dolivet, Anne. Jeantet, Romain.

Yer Numarası

ONLINE

Elektronik Erişim

John Wiley http://dx.doi.org/10.1002/9781118307397
http://public.eblib.com/EBLPublic/PublicView.do?ptiID=865169
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45.

Food biochemistry and food processing için kapak resmi

Food biochemistry and food processing

Food biochemistry and food processing

Yazar

Simpson, Benjamin K.

Yer Numarası

ONLINE

Elektronik Erişim

Wiley http://dx.doi.org/10.1002/9781118308035
Wiley InterScience http://dx.doi.org/10.1002/9781118308035
http://site.ebrary.com/lib/alltitles/Doc?id=10560695
ebrary http://site.ebrary.com/id/10560695

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46.

Chemical, biological, and functional aspects of food lipids için kapak resmi

Chemical, biological, and functional aspects of food lipids

Chemical, biological, and functional aspects of food lipids

Yazar

Sikorski, Zdzis?aw E. Ko?akowska, Anna, 1938-

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47.

Emerging technologies for food quality and food safety evaluation için kapak resmi

Emerging technologies for food quality and food safety evaluation

Emerging technologies for food quality and food safety evaluation

Yazar

Cho, Yong-Jin, 1961-

Yer Numarası

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48.

Physicochemical aspects of food engineering and processing için kapak resmi

Physicochemical aspects of food engineering and processing

Physicochemical aspects of food engineering and processing

Yazar

Devahastin, Sakamon, 1974-

Yer Numarası

ONLINE

Elektronik Erişim

EBSCOhost http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=338604

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