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Yazar

SpringerLink (Online service)

(8)

(3)

Watson, Ronald R. (Ronald Ross)

(3)

(2)

Ritzer, George.

(2)

Simopoulos, A.P., editor.

(2)

Afsana, Kaosar. editor.

(1)

(1)

Aguilera, Jose Miguel.

(1)

Aliev, R. A. editor.

(1)

Almeida, Nelson.

(1)

Araújo, João. editor.

(1)

Aulakh, Milkha S.

(1)

Babanli, M. B. editor.

(1)

Banerjee, Gautam.

(1)

Banu, J. Rajesh.

(1)

Barbosa-Canovas, Gustavo V.

(1)

Bendich, Adrianne. editor.

(1)

Bhat, R.V., editor.

(1)

Bondurand, Gilles.

(1)

Borbinha, José. editor.

(1)

Bortolini, Marco. editor.

(1)

(1)

Bray, George A. editor.

(1)

Caldwell, Melissa L., 1969-

(1)

Cameron, M. E., ed.

(1)

Carrier, Jeffrey C.

(1)

Cascalho, José. editor.

(1)

Chow, Ching Kuang, 1940-

(1)

Crossley, Stephen.

(1)

(1)

Danielsson-Tham, Marie-Louise, 1947- editor. of compilation.

(1)

De Las Heras, Alejandro, editor. of compilation.

(1)

De Stefano, Lucia.

(1)

Deckelbaum, Richard J. editor.

(1)

Donelli, Gianfranco. editor.

(1)

Doppler, Susanne, editer.

(1)

Dreher, Mark L., 1951-

(1)

DuPuis, E. Melanie (Erna Melanie), 1957-

(1)

Elmadfa, I., editor.

(1)

Evans, David, 1981-

(1)

Fresco, Louise O. editor.

(1)

Galanakis, Charis M., editor.

(1)

Galizia, Francesco Gabriele. editor.

(1)

Givens, D. I. (D. Ian)

(1)

Goodman, David, 1938-

(1)

Goodman, Michael K., 1969-

(1)

Gopalan, C., editor.

(1)

Goran, Michael I., editor.

(1)

Grant, Cynthia A.

(1)

Group of European Nutritionists.

(1)

Grumezescu, Alexandru Mihai, editor.

(1)

Grumezescu, Alexandru Mihai.

(1)

Guizzardi, Giancarlo. editor. (orcid)

(1)

(1)

Hamilton, Denis.

(1)

Hassan, Mohamed Hag Ali. editor.

(1)

Heithaus, Michael R.

(1)

Hilliard, Sam Bowers.

(1)

Holban, Alina Maria, editor.

(1)

Holban, Alina Maria.

(1)

Jacobs, Jr., David R. editor.

(1)

Jamshidi, Mo. editor.

(1)

(1)

Kacprzyk, J. editor.

(1)

Kanarek, Robin B.

(1)

Kennedy, P. Lynn.

(1)

Kizis, Dimosthenis, editor.

(1)

(1)

Knupfer, Anne Meis, 1951- author.

(1)

Kobayashi, Kazuhiko, 1946-

(1)

Le, Kim-Anne, editor.

(1)

Lieberman, Harris R.

(1)

Llamas, Manuel Ramon.

(1)

(1)

Moniz, Nuno. editor.

(1)

Musick, John A.

(1)

(1)

Novero, Cecilia, author.

(1)

Nriagu, Jerome O.

(1)

Oosterveer, Peter.

(1)

Pedrycz, W. editor.

(1)

Peña, Carolyn Thomas de la.

(1)

Pimentel, David, 1925-

(1)

Prasad, Chandan, 1942-

(1)

Preedy, Victor R.

(1)

Preedy, Victor R., editor.

(1)

Prescott, John, 1954-

(1)

(1)

Ratzin-Turner, Rosemary.

(1)

(1)

Sadikoglu, F. editor.

(1)

Sahu, Jatindra Kumar, editor.

(1)

Sales, Tiago Prince. editor.

(1)

Schmitz, Andrew.

(1)

Schmitz, Troy Gordon.

(1)

Sebastião, Raquel. editor.

(1)

Shike, Moshe, ed.

(1)

Shils, Maurice E. (Maurice Edward), ed.

(1)

Silva, Catarina. editor.

(1)

Siragakis, George, editor.

(1)

(1)

Somogyi, Johann Carl, ed.

(1)

Spaargaren, Gert.

(1)

Steffen, Adrienne, editer.

(1)

Szczygie, Aleksander, ed.

(1)

(1)

Tappy, Luc, editor.

(1)

Temple, Norman J. editor.

(1)

Tepper, Beverly J.

(1)

Tham, Wilhelm, editor. of compilation.

(1)

Tischner, Ursula.

(1)

Tye, Diane, 1957-

(1)

Vahouny Fiber Symposium (9th : 2010 : Bethesda, Maryland)

(1)

Vale, Zita. editor.

(1)

Valenze, Deborah M., 1953- author.

(1)

Waldbauer, Gilbert.

(1)

Wang, Lijun., author.

(1)

(1)

Watson, Ronald R. (Ronald Ross), editor.

(1)

Welti-Chanes, Jorge.

(1)

Wilson, Ted. editor.

(1)

Wu, Linhai., author.

(1)

(1)

von Braun, Joachim. editor.

(1)

Tümünü genişlet

Dil

(66)

Yayın Yılı

-

(8)

(8)

(8)

(5)

(5)

(5)

(5)

(4)

(4)

(3)

(3)

(3)

(3)

(2)

(2)

(2)

(2)

(2)

(2)

(1)

(1)

(1)

(1)

(1)

(1)

(1)

(1)

(1)

(1)

(1)

(1)

(1)

Tümünü genişlet

Konu

Consumption (Economics) -- Social aspects.

(4)

Food -- Social aspects.

(4)

Food industry and trade.

(4)

(4)

Food consumption -- Social aspects.

(3)

Food industry and trade -- Technological innovations.

(3)

(3)

(3)

Aging -- Nutritional aspects -- Handbooks, manuals, etc.

(2)

Consumer behavior -- Social aspects.

(2)

(2)

Food consumption.

(2)

Nutrition disorders in old age -- Handbooks, manuals, etc.

(2)

Older people -- Nutrition -- Handbooks, manuals, etc.

(2)

Preventive Medicine

(2)

Social Medicine

(2)

Agricultural ecology -- Japan.

(1)

Agricultural ecology.

(1)

Agriculture and energy.

(1)

(1)

Anti-infective agents.

(1)

(1)

Antioxidants -- therapeutic use.

(1)

Artificial intelligence.

(1)

Arts, European -- 20th century.

(1)

Avant-garde (Aesthetics) -- Europe -- History -- 20th century.

(1)

BESLENME -- KONGRELER.

(1)

(1)

Beşeri Coğrafya -- Ekonomik yönleri.

(1)

Beşeri Coğrafya.

(1)

(1)

Bitterness (Taste) -- Congresses.

(1)

(1)

(1)

Chondrichthyes.

(1)

Clinical Nutrition

(1)

Complementary Medicine

(1)

Computational intelligence.

(1)

Consumer behavior.

(1)

Consumption (Economics)

(1)

Cooking (Milk) -- History.

(1)

Cooks -- Canada -- Biography.

(1)

Cropping systems.

(1)

Crops -- Nutrition.

(1)

(1)

Dairy products -- History.

(1)

Diet -- Health aspects -- Japan.

(1)

Diet -- Japan -- Longitudinal studies.

(1)

(1)

(1)

(1)

Drinking water -- Contamination.

(1)

Earth and Environmental Sciences.

(1)

Earth sciences.

(1)

Engineering design.

(1)

Environmental responsibility.

(1)

(1)

Fatty acids -- Health aspects.

(1)

Fatty acids in human nutrition.

(1)

(1)

Fiber in human nutrition -- Therapeutic use.

(1)

Fiber in human nutrition.

(1)

Food -- Analysis.

(1)

Food -- Carbohydrate content.

(1)

Food -- Consumption.

(1)

Food -- Cross-cultural studies.

(1)

Food -- Fat content.

(1)

Food -- Fiber content.

(1)

Food -- Folklore.

(1)

Food -- Microbiology.

(1)

Food -- Moral and ethical aspects.

(1)

Food -- Safety measures -- Government policy -- China.

(1)

Food -- Sensory evaluation -- Congresses.

(1)

Food -- Toxicology -- Periodicals.

(1)

Food -- Toxicology.

(1)

Food Contamination -- analysis.

(1)

Food Habits -- psychology.

(1)

(1)

Food Hypersensitivity -- diagnosis.

(1)

(1)

Food adulteration and inspection -- China.

(1)

(1)

Food conservation.

(1)

Food consumption -- Cross-cultural studies.

(1)

Food consumption -- Moral and ethical aspects.

(1)

Food consumption -- Southern States -- History.

(1)

Food consumption forecasting -- Japan.

(1)

Food contamination -- China.

(1)

Food cooperatives -- United States -- History.

(1)

Food habits -- Cross-cultural studies.

(1)

Food habits -- History.

(1)

Food habits -- Japan -- Longitudinal studies.

(1)

Food habits -- Social aspects.

(1)

Food habits -- Southern States -- History.

(1)

(1)

(1)

Food industry and trade -- Energy consumption.

(1)

Food industry and trade -- Environmental aspects.

(1)

Food industry and trade -- Moral and ethical aspects.

(1)

Food industry and trade -- Quality control.

(1)

Food processing plants -- Energy conservation.

(1)

(1)

Food supply -- Environmental aspects -- Case studies.

(1)

Food supply -- Moral and ethical aspects.

(1)

Food supply -- Southern States -- History.

(1)

(1)

(1)

Foodborne diseases.

(1)

GIDA TÜKETİMİ -- KONGRELER.

(1)

General Medicine

(1)

(1)

Globalization -- Economic aspects.

(1)

Gıda endüstrisi ve ticareti -- Teknolojik yenilikler.

(1)

Gıda endüstrisi ve ticareti.

(1)

Health -- Social aspects.

(1)

Honey -- Health aspects.

(1)

(1)

Human body -- Social aspects.

(1)

Human genetics -- Variation -- Congresses.

(1)

Human geography -- Economic aspects.

(1)

Human geography.

(1)

Industrial and Production Engineering.

(1)

Industrial design.

(1)

Industrial engineering.

(1)

Insects -- Defenses.

(1)

Insects -- Predators of.

(1)

Küreselleşme -- Ekonomik yönleri.

(1)

MEDICAL / Nutrition

(1)

Medical microbiology.

(1)

Metabolic Diseases

(1)

(1)

Microbial Communities.

(1)

Microbial populations.

(1)

(1)

Microbiology -- Technique.

(1)

Microbiology Techniques.

(1)

Milk -- History.

(1)

Milk -- Social aspects.

(1)

Natural products.

(1)

Nonnutritive sweeteners -- History.

(1)

Nutritionally induced diseases -- Periodicals.

(1)

(1)

Operations Management.

(1)

PSYCHOLOGY / General

(1)

Pesticide Residues -- toxicity.

(1)

Pesticide residues in food.

(1)

Pesticides -- Toxicology.

(1)

Pesticides -- toxicity.

(1)

(1)

Physical fitness -- Social aspects.

(1)

(1)

Production engineering.

(1)

Production management.

(1)

(1)

SCIENCE / Life Sciences / Biology / Microbiology

(1)

(1)

(1)

Sociology of Food and Nutrition.

(1)

(1)

Southern States -- History.

(1)

Spouses of clergy -- Canada -- Biography.

(1)

Spouses of clergy -- Canada -- Social life and customs.

(1)

Sucrose -- Physiological effect.

(1)

Sugar -- Health aspects.

(1)

Sustainability.

(1)

Sustainable agriculture -- Case studies.

(1)

Sustainable agriculture.

(1)

Sustainable development -- Technological innovations.

(1)

TECHNOLOGY / Agriculture / General

(1)

Taste -- Congresses.

(1)

Tea -- Health aspects.

(1)

Tea -- Therapeutic use.

(1)

(1)

Tye, Laurene, 1931-1989.

(1)

TÜKETİCİ DAVRANIŞI -- TOPLUMSAL YÖNLERİ.

(1)

TÜKETİM (EKONOMİ) -- TOPLUMSAL YÖNLERİ.

(1)

(1)

Waste (Economics) -- Social aspects.

(1)

Water -- Government policy -- Spain.

(1)

Water Pollutants, Chemical -- analysis.

(1)

Water resources development -- Spain.

(1)

Water-supply -- Spain.

(1)

Tümünü genişlet

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37.

Water, agriculture and the environment in Spain : can we square the circle? için kapak resmi

Water, agriculture and the environment in Spain : can we square the circle?

Water, agriculture and the environment in Spain : can we square the circle?

Yazar

De Stefano, Lucia. Llamas, Manuel Ramon.

Yer Numarası

HD1697 .S7 W37 2013

Elektronik Erişim

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38.

Alternative food networks knowledge, practice, and politics için kapak resmi

Alternative food networks knowledge, practice, and politics

Alternative food networks knowledge, practice, and politics

Yazar

Goodman, David, 1938- DuPuis, E. Melanie (Erna Melanie), 1957- Goodman, Michael K., 1969-

Yer Numarası

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39.

Japan's dietary transition and its impacts için kapak resmi

Japan's dietary transition and its impacts

Japan's dietary transition and its impacts

Yazar

Smil, Vaclav. Kobayashi, Kazuhiko, 1946- Project Muse.

Yer Numarası

ONLINE

Elektronik Erişim

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40.

How Not to Be Eaten : the Insects Fight Back. için kapak resmi

How Not to Be Eaten : the Insects Fight Back.

How Not to Be Eaten : the Insects Fight Back.

Yazar

Waldbauer, Gilbert.

Yer Numarası

ONLINE

Elektronik Erişim

http://www.jstor.org/stable/10.1525/j.ctt1pn5rk

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41.

Dietary fiber and health için kapak resmi

Dietary fiber and health

Dietary fiber and health

Yazar

Cho, Sungsoo. Almeida, Nelson. Vahouny Fiber Symposium (9th : 2010 : Bethesda, Maryland)

Yer Numarası

QP144 .F52 D54 2012

Elektronik Erişim

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42.

Milk : a Local and Global History için kapak resmi

Milk : a Local and Global History

Milk : a Local and Global History

Yazar

Valenze, Deborah M., 1953- author.

Yer Numarası

ONLINE

Elektronik Erişim

http://www.jstor.org/stable/10.2307/j.ctt1nq6f4

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43.

Body problems running and living long in a fast-food society için kapak resmi

Body problems running and living long in a fast-food society

Body problems running and living long in a fast-food society

Yazar

Agger, Ben.

Yer Numarası

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Elektronik Erişim

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44.

Baking as biography : a life story in recipes için kapak resmi

Baking as biography : a life story in recipes

Baking as biography : a life story in recipes

Yazar

Tye, Diane, 1957-

Yer Numarası

ONLINE

Elektronik Erişim

http://www.jstor.org/stable/10.2307/j.ctt80cnr

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45.

Empty pleasures : the story of artificial sweeteners from saccharin to Splenda için kapak resmi

Empty pleasures : the story of artificial sweeteners from saccharin to Splenda

Empty pleasures : the story of artificial sweeteners from saccharin to Splenda

Yazar

Peña, Carolyn Thomas de la.

Yer Numarası

ONLINE

Elektronik Erişim

http://www.jstor.org/stable/10.5149/9780807879672_de_la_pena

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46.

Antidiets of the avant-garde : from Futurist cooking to Eat art için kapak resmi

Antidiets of the avant-garde : from Futurist cooking to Eat art

Antidiets of the avant-garde : from Futurist cooking to Eat art

Yazar

Novero, Cecilia, author.

Yer Numarası

ONLINE

Elektronik Erişim

http://www.jstor.org/stable/10.5749/j.cttttdt1

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47.

Handbook of nutrition in the aged için kapak resmi

Handbook of nutrition in the aged

Handbook of nutrition in the aged

Yazar

Watson, Ronald R. (Ronald Ross)

Yer Numarası

QP86 .C7 2009

Elektronik Erişim

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48.

Handbook of nutrition in the aged için kapak resmi

Handbook of nutrition in the aged

Handbook of nutrition in the aged

Yazar

Watson, Ronald R. (Ronald Ross)

Yer Numarası

QP86 .C7 2009

Elektronik Erişim

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