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37. 
Application of Bio-Additives for the Food Industry için kapak resmi
Application of Bio-Additives for the Food Industry
Yazar 
Sattar Jatoi, Abdul. editor. (orcid)0000-0003-4130-3756 Mubarak, Nabisab Mujawar. editor. (orcid)0000-0001-7083-2521 SpringerLink (Online service)
Yer Numarası 
ONLINE
Elektronik Erişim 
https://doi.org/10.1007/978-3-031-71131-2
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38. 
Terahertz technology : principles and applications in the agri-food industry için kapak resmi
Terahertz technology : principles and applications in the agri-food industry
Yazar 
Anukiruthika, T., author. Jayas, Digvir S., 1958- author.
Yer Numarası 
TK7877
Elektronik Erişim 
Taylor & Francis https://www.taylorfrancis.com/books/9781003197010
OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
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39. 
Internet of things in the food industry : challenges and opportunities for the internet of food things için kapak resmi
Internet of things in the food industry : challenges and opportunities for the internet of food things
Yazar 
Rogala, Anna, author. Nestorowicz, Renata, 1974- author. Jerzyk, Ewa, author.
Yer Numarası 
HD9000.9 .A1
Elektronik Erişim 
Taylor & Francis https://www.taylorfrancis.com/books/9781003401421
OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
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40. 
MICROBIAL PIGMENTS applications in food and beverage industry. için kapak resmi
MICROBIAL PIGMENTS applications in food and beverage industry.
Yazar 
Kuddus, Mohammed. Singh, Poonam. Raveendran, Sindhu. Singh, Rachana.
Yer Numarası 
QP670
Elektronik Erişim 
Taylor & Francis https://www.taylorfrancis.com/books/9781003353980
OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
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41. 
SMART FOOD INDUSTRY the blockchain for sustainable engineering. Volume II, Current status, future foods, and global issues. için kapak resmi
SMART FOOD INDUSTRY the blockchain for sustainable engineering. Volume II, Current status, future foods, and global issues.
Yazar 
Jacob-Lopes, Eduardo, editor. Zepka, Leila Queiroz, editor. Deprá, Mariany Costa, editor.
Yer Numarası 
TP372.8
Elektronik Erişim 
Taylor & Francis https://www.taylorfrancis.com/books/9781003231172
OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
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42. 
Microbial Biotechnology in the Food Industry Advances, Challenges, and Potential Solutions için kapak resmi
Microbial Biotechnology in the Food Industry Advances, Challenges, and Potential Solutions
Yazar 
Ahmad, Faizan. editor. Mohammad, Zahra H. editor. Ibrahim, Salam A. editor. (orcid)0000-0001-5395-9993 Zaidi, Sadaf. editor. (orcid)0000-0001-9288-2933 SpringerLink (Online service)
Yer Numarası 
ONLINE
Elektronik Erişim 
https://doi.org/10.1007/978-3-031-51417-3
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43. 
SMEs in Agriculture and Food Industry During the Health Crises Experience from the COVID-19 için kapak resmi
SMEs in Agriculture and Food Industry During the Health Crises Experience from the COVID-19
Yazar 
Ozturk, Lamiha. editor. Bayrak, Rıza. editor. Erhan, Lica. editor. SpringerLink (Online service)
Yer Numarası 
ONLINE
Elektronik Erişim 
https://doi.org/10.1007/978-3-031-77286-3
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44. 
Occupational health and safety in the food and beverage industry için kapak resmi
Occupational health and safety in the food and beverage industry
Yazar 
Noroozi, Ebrahim, author. Taherian, Ali R., author.
Yer Numarası 
TP373.5
Elektronik Erişim 
Taylor & Francis https://www.taylorfrancis.com/books/9781003303152
OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
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45. 
HOW TO CREATE A SUSTAINABLE FOOD INDUSTRY a practical guide to perfect food için kapak resmi
HOW TO CREATE A SUSTAINABLE FOOD INDUSTRY a practical guide to perfect food
Yazar 
Barrett, Melissa, author. Marino, Massimo (Environmental engineer), author. Brkic, Francesca, author. Pratesi, Carlo Alberto, author.
Yer Numarası 
HD9000.5
Elektronik Erişim 
Taylor & Francis https://www.taylorfrancis.com/books/9781003449744
OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
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46. 
Artificial Intelligence: A Real Opportunity in the Food Industry için kapak resmi
Artificial Intelligence: A Real Opportunity in the Food Industry
Yazar 
Hassanien, Aboul Ella. editor. Soliman, Mona. editor. SpringerLink (Online service)
Yer Numarası 
ONLINE
Elektronik Erişim 
https://doi.org/10.1007/978-3-031-13702-0
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47. 
Emerging Technologies for the Food Industry Volume 1: Fundamentals of Food Processing Technology. için kapak resmi
Emerging Technologies for the Food Industry Volume 1: Fundamentals of Food Processing Technology.
Yazar 
Anandharamakrishnan, C., editor. Moses, Jeyan A., editor.
Yer Numarası 
TP371
Elektronik Erişim 
Taylor & Francis https://www.taylorfrancis.com/books/9781003413592
OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
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48. 
32nd Scientific-Expert Conference of Agriculture and Food Industry Local Food Production Systems in the Era of Global Challenges için kapak resmi
32nd Scientific-Expert Conference of Agriculture and Food Industry Local Food Production Systems in the Era of Global Challenges
Yazar 
Brka, Muhamed. editor. Omanović-Mikličanin, Enisa. editor. Grahić, Jasmin. editor. Muhamedagić, Samir. editor. Mujčinović, Alen. editor.
Yer Numarası 
ONLINE
Elektronik Erişim 
https://doi.org/10.1007/978-3-031-47467-5
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