Arama Sonuçlarını Sınırlandır
Yazar
SpringerLink (Online service)
(170)
Wiley InterScience (Online service)
(39)
Goyal, Megh R., editor.
(16)
Grumezescu, Alexandru Mihai, editor.
(14)
Birwal, Preeti, editor.
(8)
Dil
Yayın Yılı
-
Konu
Food industry and trade.
(195)
Electronic books.
(92)
Food science.
(83)
Food industry and trade -- Technological innovations.
(79)
TECHNOLOGY / Food Science
(60)
Materyal Türü
Shelf Location
Kütüphane
Liste görünümüne geç
Küçük resim görünümüne geç
Eylem Seç
977 sonuç bulundu Arama sonuçlarına abone ol
000000000000DEFAULT_TR
Yazdır
37. 
MICROBIAL PIGMENTS applications in food and beverage industry. için kapak resmi
MICROBIAL PIGMENTS applications in food and beverage industry.
Yazar 
Kuddus, Mohammed. Singh, Poonam. Raveendran, Sindhu. Singh, Rachana.
Yer Numarası 
QP670
Elektronik Erişim 
Taylor & Francis https://www.taylorfrancis.com/books/9781003353980
OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
Format: 
Durum 
Çevrimiçi Kütüphane~1
Rafta:
Kopya:
38. 
Application of Bio-Additives for the Food Industry için kapak resmi
Application of Bio-Additives for the Food Industry
Yazar 
Sattar Jatoi, Abdul. editor. (orcid)0000-0003-4130-3756 Mubarak, Nabisab Mujawar. editor. (orcid)0000-0001-7083-2521 SpringerLink (Online service)
Yer Numarası 
ONLINE
Elektronik Erişim 
https://doi.org/10.1007/978-3-031-71131-2
Format: 
Durum 
Çevrimiçi Kütüphane~1
Rafta:
Kopya:
39. 
SMEs in Agriculture and Food Industry During the Health Crises Experience from the COVID-19 için kapak resmi
SMEs in Agriculture and Food Industry During the Health Crises Experience from the COVID-19
Yazar 
Ozturk, Lamiha. editor. Bayrak, Rıza. editor. Erhan, Lica. editor. SpringerLink (Online service)
Yer Numarası 
ONLINE
Elektronik Erişim 
https://doi.org/10.1007/978-3-031-77286-3
Format: 
Durum 
Çevrimiçi Kütüphane~1
Rafta:
Kopya:
40. 
Biobased Nanomaterials Applications in Biomedicine, Food Industry, Agriculture, and Environmental Sustainability için kapak resmi
Biobased Nanomaterials Applications in Biomedicine, Food Industry, Agriculture, and Environmental Sustainability
Yazar 
Ahmed, Shakeel. editor. (orcid)0000-0001-5410-2975 SpringerLink (Online service)
Yer Numarası 
ONLINE
Elektronik Erişim 
https://doi.org/10.1007/978-981-97-0542-9
Format: 
Durum 
Çevrimiçi Kütüphane~1
Rafta:
Kopya:
41. 
Microbial Biotechnology in the Food Industry Advances, Challenges, and Potential Solutions için kapak resmi
Microbial Biotechnology in the Food Industry Advances, Challenges, and Potential Solutions
Yazar 
Ahmad, Faizan. editor. Mohammad, Zahra H. editor. Ibrahim, Salam A. editor. (orcid)0000-0001-5395-9993 Zaidi, Sadaf. editor. (orcid)0000-0001-9288-2933 SpringerLink (Online service)
Yer Numarası 
ONLINE
Elektronik Erişim 
https://doi.org/10.1007/978-3-031-51417-3
Format: 
Durum 
Çevrimiçi Kütüphane~1
Rafta:
Kopya:
42. 
Green Chemistry and Agro-food Industry: Towards a Sustainable Bioeconomy için kapak resmi
Green Chemistry and Agro-food Industry: Towards a Sustainable Bioeconomy
Yazar 
Baumberger, Stéphanie. editor. SpringerLink (Online service)
Yer Numarası 
ONLINE
Elektronik Erişim 
https://doi.org/10.1007/978-3-031-54188-9
Format: 
Durum 
Çevrimiçi Kütüphane~1
Rafta:
Kopya:
43. 
SMART FOOD INDUSTRY the blockchain for sustainable engineering. Volume II, Current status, future foods, and global issues. için kapak resmi
SMART FOOD INDUSTRY the blockchain for sustainable engineering. Volume II, Current status, future foods, and global issues.
Yazar 
Jacob-Lopes, Eduardo, editor. Zepka, Leila Queiroz, editor. Deprá, Mariany Costa, editor.
Yer Numarası 
TP372.8
Elektronik Erişim 
Taylor & Francis https://www.taylorfrancis.com/books/9781003231172
OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
Format: 
Durum 
Çevrimiçi Kütüphane~1
Rafta:
Kopya:
44. 
SMART FOOD INDUSTRY the blockchain for sustainable engineering; fundamentals, technologies, and management, volume 1. için kapak resmi
SMART FOOD INDUSTRY the blockchain for sustainable engineering; fundamentals, technologies, and management, volume 1.
Yazar 
Jacob-Lopes, Eduardo, editor. Zepka, Leila Queiroz, editor. Deprá, Mariany Costa, editor.
Yer Numarası 
TP372.8
Elektronik Erişim 
Taylor & Francis https://www.taylorfrancis.com/books/9781003231059
OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
Format: 
Durum 
Çevrimiçi Kütüphane~1
Rafta:
Kopya:
45. 
Occupational health and safety in the food and beverage industry için kapak resmi
Occupational health and safety in the food and beverage industry
Yazar 
Noroozi, Ebrahim, author. Taherian, Ali R., author.
Yer Numarası 
TP373.5
Elektronik Erişim 
Taylor & Francis https://www.taylorfrancis.com/books/9781003303152
OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
Format: 
Durum 
Çevrimiçi Kütüphane~1
Rafta:
Kopya:
46. 
Emerging Technologies for the Food Industry Volume 1: Fundamentals of Food Processing Technology. için kapak resmi
Emerging Technologies for the Food Industry Volume 1: Fundamentals of Food Processing Technology.
Yazar 
Anandharamakrishnan, C., editor. Moses, Jeyan A., editor.
Yer Numarası 
TP371
Elektronik Erişim 
Taylor & Francis https://www.taylorfrancis.com/books/9781003413592
OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
Format: 
Durum 
Çevrimiçi Kütüphane~1
Rafta:
Kopya:
47. 
Ethnic hospitality marketing : authenticity and quality constructions in the Greek food industry için kapak resmi
Ethnic hospitality marketing : authenticity and quality constructions in the Greek food industry
Yazar 
Chatzopoulou, Elena, author.
Yer Numarası 
TX911.3 .M3
Elektronik Erişim 
Taylor & Francis https://www.taylorfrancis.com/books/9781003227519
OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
Format: 
Durum 
Çevrimiçi Kütüphane~1
Rafta:
Kopya:
48. 
HOW TO CREATE A SUSTAINABLE FOOD INDUSTRY a practical guide to perfect food için kapak resmi
HOW TO CREATE A SUSTAINABLE FOOD INDUSTRY a practical guide to perfect food
Yazar 
Barrett, Melissa, author. Marino, Massimo (Environmental engineer), author. Brkic, Francesca, author. Pratesi, Carlo Alberto, author.
Yer Numarası 
HD9000.5
Elektronik Erişim 
Taylor & Francis https://www.taylorfrancis.com/books/9781003449744
OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
Format: 
Durum 
Çevrimiçi Kütüphane~1
Rafta:
Kopya:
Eylem Seç