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Yazar

Wiley InterScience (Online service)

(5)

(3)

Fortin, Neal D.

(2)

Hooker, Neal H.

(2)

SpringerLink (Online service)

(2)

Abdul Rahman, Mohd Syaifudin. author.

(1)

Baines, Richard (Richard N.), author.

(1)

(1)

Bhunia, Arun K., editor.

(1)

Boekel, M. A. J. S. van.

(1)

Cartus, Alexander, editor.

(1)

Chen, Junshi, editor.

(1)

Cho, Yong-Jin, 1961-

(1)

Christensen, Henrik I. editor.

(1)

Corke, Peter. editor.

(1)

Cramer, Michael M.

(1)

De Vries, John, 1936-

(1)

Demirci, Ali (Food engineer)

(1)

Detry, Renaud. editor.

(1)

Dudeja, Puja, editor.

(1)

Eckhardt, Ronald A.

(1)

Eskin, N. A. M. (Neason Akivah Michael)

(1)

Flanagan, Simon, editor.

(1)

Food Safety Conference (2nd : 1969 : Cambridge, England)

(1)

Forsythe, S. J. (Steve J.)

(1)

Gunderson, Frank Lester.

(1)

Gupta, Rajul Kumar, editor.

(1)

Hanner, Robert, editor.

(1)

Hui, Y. H. (Yiu H.)

(1)

Hynes, Martin D.

(1)

Irudayaraj, Joseph, 1961-

(1)

Jen, Joseph J., 1939- editor.

(1)

Jha, Shyam N., author.

(1)

Kanduri, Laxman.

(1)

Kim, Moon S., editor.

(1)

Matthews, Dawn D, ed.

(1)

Matthews, Karl R.

(1)

Mead, William J.

(1)

Minhas, Amarjeet Singh, editor.

(1)

Morris, Julian.

(1)

Mortimore, Sara.

(1)

Mukhopadhyay, Subhas Chandra. author.

(1)

Murano, E. A. (Elsa A.)

(1)

Murano, Elsa A. ed.

(1)

Naaum, Amanda, editor.

(1)

Nally, Joseph D.

(1)

Nollet, Leo M. L., 1948-

(1)

Pometto, Anthony L., III, author.

(1)

(1)

Rees, Naomi, ed.

(1)

Reh, Christoph.

(1)

Roe, Francis J. C., editor.

(1)

(1)

Sapers, Gerald M.

(1)

Schrenk, D. (Dieter), editor.

(1)

Solomon, Ethan.

(1)

Soon, Jan Mei, author.

(1)

Sun, Baoguo, 1961- editor.

(1)

Sun, Da-Wen, editor.

(1)

Taitt, Chris R., editor.

(1)

Thomas, Courtney Irene Powell, author.

(1)

Toldrá, Fidel.

(1)

Unnevehr, Laurian, ed.

(1)

Vincze, Markus. editor.

(1)

Wallace, Carol.

(1)

Wang, Shuo, 1969-

(1)

Wang, Shuo, 1969- editor.

(1)

Warner, Kathleen.

(1)

Watson, David H., ed.

(1)

Watson, David, ed.

(1)

Weibel, Jean-Baptiste. editor.

(1)

Wester, Patricia A., author.

(1)

(1)

Yu, Liangli, editor.

(1)

Yu, Pak-Lam. author.

(1)

(1)

Tümünü genişlet

Dil

(46)

Yayın Yılı

-

(6)

(5)

(5)

(5)

(5)

(4)

(4)

(3)

(3)

(2)

(2)

(2)

(2)

(2)

(2)

(2)

(2)

(1)

(1)

(1)

(1)

(1)

(1)

(1)

(1)

(1)

(1)

(1)

(1)

(1)

Tümünü genişlet

Konu

Food adulteration and inspection.

(24)

Food -- Analysis.

(6)

Food -- Quality.

(6)

Food contamination.

(5)

Food industry and trade -- Safety measures.

(5)

Food -- Safety measures.

(4)

Food industry and trade -- Quality control.

(4)

Food -- Microbiology.

(3)

Food adulteration and inspection -- United States.

(3)

Food handling -- Safety measures.

(3)

Food law and legislation -- United States.

(3)

Computer vision.

(2)

Food -- Safety measures -- Government policy -- China.

(2)

Food -- Toxicology.

(2)

Food adulteration and inspection -- China.

(2)

Food adulteration and inspection -- Data processing.

(2)

Food adulteration and inspection -- Law and legislation -- United States.

(2)

Food adulteration and inspection -- Standards.

(2)

Food contamination -- China.

(2)

Food industry and trade -- Safety regulations -- United States.

(2)

Foodborne diseases -- Prevention.

(2)

GIDA BOZULMASI VE KONTROLÜ -- STANDARTLAR.

(2)

GIDA ENDÜSTRİSİ VE TİCARETİ -- GÜVENLİK ÖNLEMLERİ.

(2)

Hazard Analysis and Critical Control Point (Food safety system)

(2)

Health risk assessment.

(2)

Risk Assessment.

(2)

Agricultural chemicals -- Environmental aspects.

(1)

Agricultural processing -- Safety measures.

(1)

Agriculture -- Environmental aspects.

(1)

Agriculture and state.

(1)

(1)

Animals, Laboratory -- metabolism -- Congresses.

(1)

BESİN DENETLEME -- KAYNAK REHBERLER

(1)

BESİN KİRİ -- KAYNAK REHBERLER

(1)

Bacterial Toxins -- poisoning.

(1)

(1)

(1)

Chemical kinetics -- Mathematical models.

(1)

Computational biology .

(1)

Consumer protection.

(1)

Dietary supplements -- Standards.

(1)

Dietary supplements industry -- Standards.

(1)

Drug Residues -- analysis.

(1)

Drugs -- Research -- Standards -- United States.

(1)

Drugs -- Standards -- United States.

(1)

Electronic books.

(1)

(1)

FDA Food Safety Modernization Act (United States)

(1)

(1)

Food -- Analysis -- Equipment and supplies.

(1)

Food -- Legislation.

(1)

Food Additives -- metabolism -- Congresses.

(1)

Food Additives -- toxicity -- Congresses.

(1)

Food Analysis -- methods.

(1)

Food Contamination -- Resource Guides

(1)

Food Contamination -- analysis.

(1)

Food Industry -- Resource Guides

(1)

Food Inspection -- Legislation.

(1)

Food Inspection -- Resource Guides

(1)

Food Inspection -- methods.

(1)

Food Inspection.

(1)

Food Microbiology.

(1)

Food Poisoning -- prevention & control.

(1)

Food additives -- Toxicology -- Congresses.

(1)

Food adulteration and inspection -- Congresses.

(1)

Food adulteration and inspection -- Law and legislation -- United States -- History.

(1)

Food adulteration and inspection -- Technological innovations.

(1)

Food adulteration and inspection -- United States -- History.

(1)

(1)

Food contamination -- Congresses.

(1)

Food industry and trade -- Safety measures -- Standards.

(1)

Food industry and trade -- Sanitation.

(1)

Food industry and trade -- Standards -- United States.

(1)

Food industry and trade -- United States.

(1)

Food industry and trade.

(1)

Food-Processing Industry -- standards.

(1)

Foodborne diseases -- Risk factors.

(1)

Food—Biotechnology.

(1)

GIDA BOZULMASI VE KONTORÜ.

(1)

GIDA BOZULMASI VE KONTROLÜ.

(1)

GIDA ENDÜSTRİSİ -- KAYNAK REHBERLER

(1)

GIDA İŞLENMESİ -- GÜVENLİK ÖNLEMLERİ.

(1)

Gıda endüstrisi ve ticareti -- Güvenlik önlemleri -- Amerika Birleşik Devletleri.

(1)

Gıda hukuku ve mevzuatı -- Amerika Birleşik Devletleri.

(1)

Gıdaların karıştırılması ve muayenesi -- Amerika Birleşik Devletleri.

(1)

Hazardous substances.

(1)

Imaging systems.

(1)

Intestinal Absorption -- Congresses.

(1)

Manufacturing processes -- Standards.

(1)

Metabolism -- Congresses.

(1)

Microelectronics.

(1)

Nutrition policy.

(1)

Oils and fats, Edible -- Quality control.

(1)

Pharmaceutical industry -- Quality control.

(1)

Seafood -- Contamination.

(1)

Seafood -- Inspection.

(1)

Shrimp industry.

(1)

(1)

United States. FDA Food Safety Modernization Act.

(1)

United States. Food and Drug Administration.

(1)

Tümünü genişlet

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37.

Interdisciplinary food safety research için kapak resmi

Interdisciplinary food safety research

Interdisciplinary food safety research

Yazar

Hooker, Neal H. Murano, E. A. (Elsa A.)

Yer Numarası

ONLINE

Elektronik Erişim

Distributed by publisher. Purchase or institutional license may be required for access.

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38.

Interdisciplinary food safety research için kapak resmi

Interdisciplinary food safety research

Interdisciplinary food safety research

Yazar

Hooker, Neal H. Murano, Elsa A. ed.

Yer Numarası

TX 531 H817 2001

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39.

International standards for food safety için kapak resmi

International standards for food safety

International standards for food safety

Yazar

Rees, Naomi, ed. Watson, David, ed.

Yer Numarası

TX 537 I58 2000

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40.

The economics of HACCP : costs and benefits için kapak resmi

The economics of HACCP : costs and benefits

The economics of HACCP : costs and benefits

Yazar

Unnevehr, Laurian, ed.

Yer Numarası

TX 531 E28 2000

Format:

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41.

Fearing food : risk, health and environment için kapak resmi

Fearing food : risk, health and environment

Fearing food : risk, health and environment

Yazar

Morris, Julian. Bate, Roger.

Yer Numarası

ONLINE

Elektronik Erişim

ScienceDirect http://www.sciencedirect.com/science/book/9780750642224

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42.

Food safety sourcebook : basic consumer health information about the safe handling of meat ... için kapak resmi

Food safety sourcebook : basic consumer health information about the safe handling of meat ...

Food safety sourcebook : basic consumer health information about the safe handling of meat ...

Yazar

Matthews, Dawn D, ed.

Yer Numarası

WA 701 F687 1999

Format:

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43.

Food safety and toxicity için kapak resmi

Food safety and toxicity

Food safety and toxicity

Yazar

De Vries, John, 1936-

Yer Numarası

ONLINE

Elektronik Erişim

book distributed by CRC Press. Purchase or institutional license may be required for access.

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44.

Methods to assess quality and stability of oils and fat-containing foods için kapak resmi

Methods to assess quality and stability of oils and fat-containing foods

Methods to assess quality and stability of oils and fat-containing foods

Yazar

Warner, Kathleen. Eskin, N. A. M. (Neason Akivah Michael)

Yer Numarası

ONLINE

Elektronik Erişim

Distributed by publisher. Purchase or institutional license may be required for access.

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45.

Metabolic aspects of food safety için kapak resmi

Metabolic aspects of food safety

Metabolic aspects of food safety

Yazar

Food Safety Conference (2nd : 1969 : Cambridge, England) Roe, Francis J. C., editor.

Yer Numarası

ONLINE

Elektronik Erişim

ScienceDirect http://www.sciencedirect.com/science/book/9780125925501

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46.

Food standards and definitions in the United States a guidebook için kapak resmi

Food standards and definitions in the United States a guidebook

Food standards and definitions in the United States a guidebook

Yazar

Gunderson, Frank Lester.

Yer Numarası

ONLINE

Elektronik Erişim

ScienceDirect http://www.sciencedirect.com/science/book/9780123955791

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