Arama Sonuçlarını Sınırlandır
Yazar
SpringerLink (Online service)
(34)
Wiley InterScience (Online service)
(11)
Goyal, Megh R., editor.
(10)
Barbosa-Canovas, Gustavo V.
(7)
Birwal, Preeti, editor.
(7)
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Food -- Preservation.
(86)
TECHNOLOGY / Food Science
(25)
Food science.
(24)
Food -- Microbiology.
(21)
Food industry and trade.
(21)
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37. 
Validation of food preservation processes based on novel technologies için kapak resmi
Validation of food preservation processes based on novel technologies
Yazar 
Koutchma, Tatiana.
Yer Numarası 
ONLİNE
Elektronik Erişim 
ScienceDirect https://www.sciencedirect.com/science/book/9780128158883
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Çevrimiçi Kütüphane~1
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38. 
Fundamentals of non-thermal processes for food preservation için kapak resmi
Fundamentals of non-thermal processes for food preservation
Yazar 
Chakraborty, Snehasis, author. Dhar, Rishab, author.
Yer Numarası 
TX601
Elektronik Erişim 
Taylor & Francis https://www.taylorfrancis.com/books/9781003199809
OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
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39. 
Food processing and preservation technology : advances, methods, and applications için kapak resmi
Food processing and preservation technology : advances, methods, and applications
Yazar 
Goyal, Megh R., editor. Mishra, Santosh K., editor. Birwal, Preeti, editor.
Yer Numarası 
TP371.2
Elektronik Erişim 
Taylor & Francis https://www.taylorfrancis.com/books/9781003153184
OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
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40. 
HANDBOOK OF RESEARCH ON FOOD PROCESSING AND PRESERVATION TECHNOLOGIES için kapak resmi
HANDBOOK OF RESEARCH ON FOOD PROCESSING AND PRESERVATION TECHNOLOGIES
Yazar 
Goyal, Megh R., editor. Birwal, Preeti, editor. Sharma, Monika (Food scientist), editor.
Yer Numarası 
TP370.5
Elektronik Erişim 
Taylor & Francis https://www.taylorfrancis.com/books/9781003184812
OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
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41. 
Handbook of research on food processing and preservation technologies. Volume 4, Design and development of specific foods, packaging systems, and food safety için kapak resmi
Handbook of research on food processing and preservation technologies. Volume 4, Design and development of specific foods, packaging systems, and food safety
Yazar 
Goyal, Megh R., editor. Sharma, Monika (Food scientist), editor. Birwal, Preeti, editor.
Yer Numarası 
TP370.5
Elektronik Erişim 
Taylor & Francis https://www.taylorfrancis.com/books/9781003184645
OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
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42. 
Handbook of research on food processing and preservation technologies. Volume 5, Emerging techniques for food processing, quality, and safety assurance için kapak resmi
Handbook of research on food processing and preservation technologies. Volume 5, Emerging techniques for food processing, quality, and safety assurance
Yazar 
Sharma, Monika (Food scientist), editor. Birwal, Preeti, editor. Goyal, Megh R., editor.
Yer Numarası 
TP370.5
Elektronik Erişim 
Taylor & Francis https://www.taylorfrancis.com/books/9781003184720
OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
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43. 
Handbook of research on food processing and preservation technologies. Volume 3, Computer-aided food processing and quality evaluation techniques için kapak resmi
Handbook of research on food processing and preservation technologies. Volume 3, Computer-aided food processing and quality evaluation techniques
Yazar 
Birwal, Preeti, editor. Goyal, Megh R., editor. Sharma, Monika (Food scientist), editor.
Yer Numarası 
TP370.5
Elektronik Erişim 
Taylor & Francis https://www.taylorfrancis.com/books/9781003184591
OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
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44. 
Handbook of research on food processing and preservation technologies. Volume 2, Nonthermal food preservation and novel processing strategies için kapak resmi
Handbook of research on food processing and preservation technologies. Volume 2, Nonthermal food preservation and novel processing strategies
Yazar 
Birwal, Preeti, editor. Goyal, Megh R., editor. Sharma, Monika (Food scientist), editor.
Yer Numarası 
TP370.5
Elektronik Erişim 
Taylor & Francis https://www.taylorfrancis.com/books/9781003161295
OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
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45. 
Handbook of research on food processing and preservation technologies. Volume 1, Nonthermal and innovative food processing methods için kapak resmi
Handbook of research on food processing and preservation technologies. Volume 1, Nonthermal and innovative food processing methods
Yazar 
Goyal, Megh R., editor. Birwal, Preeti, editor. Sharma, Monika (Food scientist), editor.
Yer Numarası 
TP370.5
Elektronik Erişim 
Taylor & Francis https://www.taylorfrancis.com/books/9781003153221
OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
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46. 
Green food processing techniques : preservation, transformation and extraction için kapak resmi
Green food processing techniques : preservation, transformation and extraction
Yazar 
Ch�emat, Farid, editor. Vorobiev, Eug�ene, editor.
Yer Numarası 
ONLINE
Elektronik Erişim 
ScienceDirect https://www.sciencedirect.com/science/book/9780128153536
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47. 
Innovative technologies for food preservation : inactivation of spoilage and pathogenic microorganisms için kapak resmi
Innovative technologies for food preservation : inactivation of spoilage and pathogenic microorganisms
Yazar 
Barba, Francisco, editor.
Yer Numarası 
ONLINE
Elektronik Erişim 
ScienceDirect http://www.sciencedirect.com/science/book/9780128110317
ScienceDirect https://www.sciencedirect.com/science/book/9780128110317
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48. 
Food safety and preservation : modern biological approaches to improving consumer health için kapak resmi
Food safety and preservation : modern biological approaches to improving consumer health
Yazar 
Grumezescu, Alexandru Mihai. Holban, Alina Maria.
Yer Numarası 
ONLINE
Elektronik Erişim 
ScienceDirect https://www.sciencedirect.com/science/book/9780128149560
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