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Yazar

SpringerLink (Online service)

(5)

Marth, Elmer H.

(2)

Wiley InterScience (Online service)

(2)

Aguilar, Cristóbal Noé, editor.

(1)

Ahmad, Saghir. editor.

(1)

Aldsworth, Tim Grant, editor.

(1)

Aransiola, Sesan Abiodun. editor.

(1)

Babaniyi, Babafemi Raphael. editor. (orcid)0000-0003-2263-2538

(1)

Baines, Richard (Richard N.), author.

(1)

Bello, Olugbenga Solomon. editor.

(1)

Bhatnagar, Deepak, ed.

(1)

Bhunia, Arun K.

(1)

Bier, Jeffrey W.

(1)

Blackburn, Clive de W., ed.

(1)

(1)

Cary, Jeffrey W., ed.

(1)

Chan, Martin C. W., editor.

(1)

Chan, Paul K. S., editor.

(1)

Chen, Junshi, editor.

(1)

Cliver, Dean O.

(1)

Cliver, Dean O., ed.

(1)

Cliver, Dean O., editor.

(1)

Cruz-Martins, Natália, editor.

(1)

Danielsson-Tham, Marie-Louise, 1947- editor. of compilation.

(1)

Demirci, Ali (Food engineer)

(1)

Dodd, Christine E. R., editor.

(1)

(1)

Egbuna, Chukwuebuka, editor.

(1)

Erginkaya, Zerrin. editor.

(1)

Erten, Hüseyin. editor.

(1)

Faucher, Colette. editor.

(1)

Forsythe, S. J. (Steve J.)

(1)

(1)

Gerba, Charles P., 1945- editor.

(1)

Goyal, Sagar M.

(1)

Grumezescu, Alexandru Mihai, editor.

(1)

Grumezescu, Alexandru Mihai.

(1)

Guan, Haishan, editor.

(1)

Haddad, Nabila, editor.

(1)

Haghi, A. K., editor.

(1)

Hathcock, John N.

(1)

Holban, Alina Maria, editor.

(1)

Holban, Alina Maria.

(1)

Hotez, Peter J., author.

(1)

Hui, Y. H. (Yiu H.)

(1)

Hunter, Paul R.

(1)

Islam, Saher, editor.

(1)

Izah, Sylvester Chibueze. editor.

(1)

Jen, Joseph J., 1939- editor.

(1)

Kannan, Porteen, editor.

(1)

Kathariou, Sophia, editor.

(1)

Koopmans, M. P. G.

(1)

Liener, Irvin E.

(1)

Linz, John E., ed.

(1)

Lund, Barbara M.

(1)

Maddela, Naga Raju. editor.

(1)

Malik, Abdul. editor.

(1)

Matthews, Karl R.

(1)

McClure, Peter J., ed.

(1)

Membré, Jeanne-Marie, editor.

(1)

Mercantini, Jean-Marc. editor.

(1)

Miliotis, Marianne D.

(1)

Moore, Gary S., author.

(1)

Morris, J. Glenn, Jr., editor.

(1)

Motarjemi, Yasmine, editor, author.

(1)

Moy, Gerald, editor, author.

(1)

Nollet, Leo M. L., 1948-

(1)

Ntuli, Nontuthuko Rosemary. editor.

(1)

Nwabor, Ozioma F., author.

(1)

Ogwu, Matthew Chidozie. editor. (orcid)0000-0001-6054-1667

(1)

Onyeaka, Helen N., author.

(1)

Ortega, Ynes R.

(1)

Oyarzabal, Omar A., editor.

(1)

Pometto, Anthony L., III, author.

(1)

Prasad, M. N. V. (Majeti Narasimha Vara), 1953- editor.

(1)

Riemann, Hans P., editor.

(1)

Riemann, Hans, 1920-, ed.

(1)

Ryser, Elliot T.

(1)

Ryser, Elliot T., 1957-

(1)

Sangeetha, Jeyabalan, editor.

(1)

Sapers, Gerald M.

(1)

Sawicka, Barbara, editor.

(1)

Sepúlveda Torre, Leonardo, editor.

(1)

Simjee, Shabbir. editor.

(1)

Singh, Om V., editor.

(1)

Soon, Jan Mei, author.

(1)

Stein, Richard, editor.

(1)

Tamime, A. Y., editor.

(1)

Tham, Wilhelm, editor. of compilation.

(1)

Thangadurai, Devarajan, 1976- editor.

(1)

Todd, E. C. D. (Ewen Cameron David), 1939- editor, author.

(1)

(1)

Vithanage, Meththika, editor.

(1)

Vugia, Duc J., editor.

(1)

Wilson, Charles L.

(1)

Tümünü genişlet

Dil

(45)

(1)

Yayın Yılı

-

(6)

(5)

(4)

(4)

(3)

(3)

(2)

(2)

(2)

(2)

(2)

(1)

(1)

(1)

(1)

(1)

(1)

(1)

(1)

(1)

(1)

(1)

(1)

(1)

(1)

(1)

(1)

(1)

(1)

Tümünü genişlet

Konu

Foodborne diseases.

(16)

Food -- Microbiology.

(15)

Foodborne diseases -- Prevention.

(7)

Gıda kaynaklı zehirlenmeler.

(4)

Food poisoning.

(3)

Gıda -- Mikrobiyoloji.

(3)

Electronic books.

(2)

Food -- Safety measures.

(2)

Food Contamination.

(2)

Food Microbiology.

(2)

Food Poisoning -- prevention & control.

(2)

Food adulteration and inspection.

(2)

Food contamination.

(2)

(2)

Foodborne Diseases.

(2)

Foodborne diseases -- Microbiology.

(2)

GIDA -- MİKROBİYOLOJİ.

(2)

Listeria monocytogenes.

(2)

(2)

Maladies d'origine alimentaire.

(2)

Microbial toxins.

(2)

TECHNOLOGY & ENGINEERING.

(2)

Agricultural biotechnology.

(1)

Agricultural processing -- Safety measures.

(1)

(1)

Aliments -- Contamination -- Chine.

(1)

Aliments -- Sécurité -- Mesures -- Politique gouvernementale -- Chine.

(1)

Aliments -- Sécurité -- Mesures.

(1)

Artificial intelligence.

(1)

Aufsatzsammlung.

(1)

BUSINESS & ECONOMICS -- Infrastructure.

(1)

Bacterial Toxins -- poisoning.

(1)

Bacterial Toxins -- toxicity

(1)

Bacterial genetics.

(1)

Bakteriyel genetik.

(1)

Bağırsak parazitleri.

(1)

Beslenme Bozuklukları -- A.B.D.

(1)

Beslenme Değerlendirmesi -- A.B.D.

(1)

Beslenme Fizyolojisi -- A.B.D.

(1)

Beslenme Politikası -- A.B.D.

(1)

(1)

Biotic communities.

(1)

(1)

(1)

(1)

(1)

(1)

Cognitive psychology.

(1)

Communicable diseases -- Prevention

(1)

Communicable diseases -- Prevention -- Case studies.

(1)

Community Health Services -- United States

(1)

Computational intelligence.

(1)

DNA Fingerprinting -- methods.

(1)

Dairy Products -- microbiology

(1)

Dairy Products -- toxicity

(1)

Dairy microbiology

(1)

Dairy microbiology.

(1)

Drug resistance in microorganisms

(1)

Drug resistance in microorganisms.

(1)

(1)

Emerging infectious diseases.

(1)

Environmental health

(1)

Environmental health -- Case studies.

(1)

Environmental health -- Computer-assisted instruction.

(1)

(1)

Food -- Preservation.

(1)

Food -- Safety measures

(1)

Food -- Safety measures -- Encyclopedias.

(1)

Food -- Safety measures -- Government policy -- China.

(1)

Food -- Toxicology.

(1)

Food Additives -- adverse effects.

(1)

(1)

Food Contamination -- Encyclopedias -- English.

(1)

Food Inspection.

(1)

Food Microbiology -- methods.

(1)

Food Safety -- Encyclopedias -- English.

(1)

Food Safety -- methods.

(1)

(1)

Food additives -- Toxicology.

(1)

Food adulteration and inspection

(1)

Food adulteration and inspection -- China.

(1)

Food contamination

(1)

Food contamination -- China.

(1)

Food contamination -- Encyclopedias.

(1)

Food contamination -- Prevention.

(1)

(1)

Food industry and trade -- Risk management.

(1)

Food industry and trade -- Safety measures

(1)

Food industry and trade -- Safety measures.

(1)

Food industry and trade -- Sanitation.

(1)

Food of animal origin -- Contamination.

(1)

Food of animal origin -- Toxicology.

(1)

(1)

Food preservatives.

(1)

(1)

Food-Processing Industry -- standards.

(1)

Foodborne Diseases

(1)

Foodborne Diseases -- Encyclopedias -- English.

(1)

Foodborne diseases

(1)

Foodborne diseases -- Encyclopedias.

(1)

Foodborne diseases -- Handbooks, manuals, etc.

(1)

Foodborne diseases -- Immunological aspects.

(1)

Foodborne diseases -- Pathogenesis.

(1)

Foodborne diseases -- Risk factors.

(1)

Fruit -- Microbiology.

(1)

GIDA KAYNAKLI ZEHİRLENMELER -- PATOGENEZ.

(1)

GIDA KAYNAKLI ZEHİRLENMELER.

(1)

Gastroenterology.

(1)

Gıda Kaynaklı Zehirlenmeler.

(1)

Gıda kaynaklı zehirlenmeler -- Mikrobiyoloji.

(1)

Gıda kaynaklı zehirlenmeler -- İmmünolojik yönleri.

(1)

Gıda zehirlenmesi.

(1)

Health Facilities -- organization & administration.

(1)

Health facilities -- Food service -- Quality control.

(1)

Health facilities -- Food service -- Safety measures.

(1)

Health risk assessment.

(1)

(1)

Host-virus relationships.

(1)

Industrial hygiene -- Computer-assisted instruction.

(1)

Industrial safety -- Computer-assisted instruction.

(1)

Internet Resources.

(1)

Intoxications alimentaires.

(1)

Konakçı-virüs ilişkileri.

(1)

Lebensmitteltoxikologie.

(1)

(1)

Listeria monositogenez.

(1)

(1)

MEDICAL -- Pharmacology.

(1)

Maladies infectieuses -- Prévention -- Études de cas.

(1)

Meat -- poisoning.

(1)

Medicine, Industrial -- Computer-assisted instruction.

(1)

(1)

Microbial contamination.

(1)

Microbial toxins

(1)

(1)

Molecular Typing -- methods.

(1)

Médecine tropicale.

(1)

MİKROBİYAL TOKSİNLER.

(1)

(1)

Nutrition Assessment -- United States

(1)

Nutrition Disorders -- United States

(1)

Nutrition Physiology -- United States

(1)

Nutrition Policy -- United States

(1)

One Health (Initiative)

(1)

Pathogenic microorganisms -- Detection.

(1)

Pollution Control.

(1)

(1)

Poultry Products -- poisoning.

(1)

Produce trade -- Safety measures.

(1)

Produits laitiers -- Microbiologie.

(1)

Risk Assessment.

(1)

SCIENCE -- Life Sciences -- Biology.

(1)

SCIENCE -- Life Sciences -- Microbiology.

(1)

(1)

SOCIAL SCIENCE -- General.

(1)

Safety Management -- methods.

(1)

Santé mondiale -- Aspect de l'environnement -- Études de cas.

(1)

Santé mondiale -- Études de cas.

(1)

Seafood -- Analysis -- Handbooks, manuals, etc.

(1)

Tierisches Lebensmittel

(1)

Toplum Sağlığı Hizmeti -- A.B.D.

(1)

(1)

Toxines microbiennes.

(1)

(1)

Tropical Medicine

(1)

Tropical medicine.

(1)

Vegetables -- Microbiology.

(1)

Viral gastroenteritis -- Prevention.

(1)

Virus diseases -- Prevention.

(1)

Virus diseases.

(1)

(1)

(1)

Water Microbiology.

(1)

(1)

World health -- Case studies.

(1)

World health -- Environmental aspects

(1)

World health -- Environmental aspects -- Case studies.

(1)

Zoonoses -- Prevention

(1)

Zoonoses -- Prevention -- Case studies.

(1)

Études de cas.

(1)

Tümünü genişlet

Materyal Türü

Shelf Location

Beytepe Genel Koleksiyon

CRC Ekitapları

Elektronik Kütüphane

Sağlık Bilimleri Genel Koleksiyon

Taylor Francis E-Kitap Koleksiyonu

Wiley E-Kitap Koleksiyonu

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1.

Foodborne parasites için kapak resmi

Foodborne parasites

Foodborne parasites

Yazar

Ortega, Ynes R.

Yer Numarası

QR201.F62 F66 2006

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2.

Viruses in foods için kapak resmi

Viruses in foods

Viruses in foods

Yazar

Goyal, Sagar M.

Yer Numarası

QR201.F62 V57 2006

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3.

Food plant sanitation için kapak resmi

Food plant sanitation

Food plant sanitation

Yazar

Hui, Y. H. (Yiu H.)

Yer Numarası

TP373.6 .F58 2003

Elektronik Erişim

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4.

International handbook of foodborne pathogens için kapak resmi

International handbook of foodborne pathogens

International handbook of foodborne pathogens

Yazar

Bier, Jeffrey W. Miliotis, Marianne D.

Yer Numarası

RA601.5 .I59 2003

Elektronik Erişim

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5.

Foodborne pathogens : Hazards, risk analysis, and control için kapak resmi

Foodborne pathogens : Hazards, risk analysis, and control

Foodborne pathogens : Hazards, risk analysis, and control

Yazar

Blackburn, Clive de W., ed. McClure, Peter J., ed.

Yer Numarası

RA 601.5 F659 2002

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6.

The microbiological risk assessment of food için kapak resmi

The microbiological risk assessment of food

The microbiological risk assessment of food

Yazar

Forsythe, S. J. (Steve J.) Wiley InterScience (Online service)

Yer Numarası

ONLINE

Elektronik Erişim

Book review (E-STREAMS) http://www.e-streams.com/es0601/es0601%5F2267.html
John Wiley http://dx.doi.org/10.1002/9780470995150

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7.

Microbial food contamination için kapak resmi

Microbial food contamination

Microbial food contamination

Yazar

Wilson, Charles L. Droby, Samir.

Yer Numarası

QR115 .M456 2001

Elektronik Erişim

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8.

Living with the earth : concepts in environmental health science için kapak resmi

Living with the earth : concepts in environmental health science

Living with the earth : concepts in environmental health science

Yazar

Moore, Gary S., author.

Yer Numarası

RA565 .M665 1999

Elektronik Erişim

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9.

Nutritional toxicology için kapak resmi

Nutritional toxicology

Nutritional toxicology

Yazar

Hathcock, John N.

Yer Numarası

ONLINE

Elektronik Erişim

ScienceDirect http://www.sciencedirect.com/science/book/9780123326010

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10.

Toxic constituents of animal foodstuffs için kapak resmi

Toxic constituents of animal foodstuffs

Toxic constituents of animal foodstuffs

Yazar

Liener, Irvin E.

Yer Numarası

ONLINE

Elektronik Erişim

ScienceDirect http://www.sciencedirect.com/science/book/9780124499409

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