The food chemistry laboratory : a manual for experimental foods, dietetics, and food scientists

The food chemistry laboratory : a manual for experimental foods, dietetics, and food scientists

Food flavors and chemistry : advances of the new millennium

Pesticide chemistry and bioscience : the food-environment challenge

The food chemistry laboratory : a manual for experimental foods, dietetics, and food scientists

Food protein chemistry an introduction for food scientists

Radiation chemistry of major food components : its relevance to the assessement of the wholesomeness of irradiated foods

Principles of food science part 1 food chemistry

Air pollution damage to vegetation : a symposium sponsored by the Division of Agricultural and Food chemistry at the 161st meeting of the American Chemical Society, Los Angeles, Calif., March 31-April 1, 1971. Ed. by John A. Naegele.

Food flavors and chemistry Advances of the new millennium.

Dietary chemicals vs. dental caries : based on a symposium on Dietary Chemicals in Relation to Dental Caries sponsored by the Agricultural and Food Chemistry Division at the 1966 Winter Meeting of the American Chemical Society, Phoenix, Arizona January 18, 1966

Handbook of food structure development