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Kütüphane: Çevrimiçi Kütüphane

Yazar

Charalambous, George, 1922-1994.

(8)

(5)

SpringerLink (Online service)

(5)

Wiley InterScience (Online service)

(4)

Hui, Y. H. (Yiu H.)

(3)

Tamang, Jyoti Prakash.

(3)

Bamforth, Charles W., 1952-

(2)

Evranuz, E. ¿zg¿l.

(2)

Inglett, G. E., 1928-

(2)

Kailasapathy, Kasipathy.

(2)

Preedy, Victor R.

(2)

Aldridge, Judith, 1963-

(1)

Alessandria, V., contributor.

(1)

American Chemical Society. Division of Agricultural and Food Chemistry.

(1)

American Chemical Society. Division of Agricultural and Food Chemistry. Flavor Subdivision.

(1)

American Oil Chemists' Society.

(1)

American Society of Flavor Chemists.

(1)

Anestis, Stylianos.

(1)

(1)

Arroyo-Lp̤ez, Francisco No.̌

(1)

(1)

(1)

Balagiannis, D. P., contributor.

(1)

Barreca, Regina.

(1)

Betoret, Ester, editor.

(1)

Betoret, Noelia, editor.

(1)

Bonaccorsi, Ivana, editor.

(1)

Boyle, P. (Peter)

(1)

Bray, George A. editor.

(1)

Buglass, Alan J., 1946-

(1)

Burgess, Peter, editor.

(1)

(1)

Carle, Reinhold.

(1)

Chandan, Ramesh C.

(1)

Chandrasekaran, Margam, 1956-

(1)

Chemical Congress of the North American Continent (2nd : 1980 : Las Vegas)

(1)

Cho, Yong-Jin, 1961-

(1)

Christian, David, 1946-

(1)

Cook, Philip J., 1946-

(1)

Dal Bello, Fabio.

(1)

Darby, William J. (William Jefferson), 1913-2001.

(1)

Delir Haghighi, Pari. editor.

(1)

Doyle, Michael P. editor.

(1)

Du, Guocheng, author.

(1)

Dugo, Giovanni, editor.

(1)

Dussap, Claude-Gilles, author.

(1)

ER, Ngurah Agus Sanjaya. editor.

(1)

Ebeler, Susan E., 1961- editor.

(1)

Elmore, J. S., editor.

(1)

Endres, Joseph G., 1932-

(1)

Fleet, G. H. (Graham H.), 1946- editor.

(1)

Fleet, Graham. editor.

(1)

(1)

Gastineau, Clifford Felix, 1920-

(1)

(1)

Gunter, Barrie.

(1)

Hansen, Anders, 1957-

(1)

(1)

Heymann, Hildegarde.

(1)

Hiltunen, Raimo.

(1)

(1)

Holzapfel, Wilhelm, editor.

(1)

Hunter, William.

(1)

Institute of Food Technologists.

(1)

International Flavor Conference (2nd : 1980 : Athens, Greece)

(1)

International Symposium on Fermented Food Beverages in Nutrition (1977 : Mayo Clinic)

(1)

Jacobs, Jr., David R. editor.

(1)

Jafari, Seid Mahdi.

(1)

Jurkiewicz, Carole L., 1958-

(1)

Khalil, Ismail. editor.

(1)

Kirwan, Mark J.

(1)

Kotsis, Gabriele. editor.

(1)

Kramer, Michael S. author.

(1)

Labropoulos, Athanasios.

(1)

Larroche, Christian.

(1)

Leverton, Mark.

(1)

Maughan, Ron J., 1951-

(1)

(1)

Measham, Fiona, 1963-

(1)

Methven, L., editor.

(1)

Murray, Robert, 1949-

(1)

Nollet, Leo M. L., 1948-

(1)

Nout, M. J. Robert, editor of compilation.

(1)

Nriagu, Jerome O.

(1)

O'Sullivan, Maurice G., author.

(1)

Owens, J. David, editor.

(1)

Painter, Murphy J.

(1)

Pandey, Ashok, author.

(1)

(1)

Parker, J. K., editor.

(1)

Pfefferbaum, Adolf, editor.

(1)

Phillips, Roderick.

(1)

Pierce, Gretchen, 1978-

(1)

Querol, Amparo. editor.

(1)

(1)

Russell, Inge, 1947-

(1)

Sainsbury's (Firm)

(1)

Sanromán, Maria Ángeles, author.

(1)

Sarkar, Prabir K. (Prabir Kumar), editor of compilation.

(1)

Schulman, Risa N.

(1)

Schwan, Rosane F., editor.

(1)

Schweiggert, Ralf M.

(1)

Seeram, Navindra P.

(1)

Shachman, Maurice.

(1)

Soccol, Carlos Ricardo, author.

(1)

Soccol, Carlos Ricardo.

(1)

Soy Protein Council.

(1)

Sperber, William H. editor.

(1)

Steen, David P.

(1)

Strong, Jeremy.

(1)

Sullivan, Edith V., editor.

(1)

Symposium on the Analysis of Foods and Beverages by HPLC (1979 : Honolulu, Hawaii)

(1)

(1)

Taylor, William B.

(1)

Temple, Norman J. editor.

(1)

Toldr,̀ Fidel.

(1)

Touri, Maria, 1977-

(1)

Toxqui, Aurea, 1970-

(1)

Trimm, Harold H. (Harold Henry), 1955-

(1)

Turner, Thomas Bourne, 1902-

(1)

Varzakas, Theodoros.

(1)

Vasavada, Purnendu C.

(1)

Watson, Ronald R. (Ronald Ross)

(1)

Wetzel, David L. B.

(1)

Williams, Lisa.

(1)

Wilson, Ted. editor.

(1)

Wright, Simon, 1957-

(1)

(1)

Tümünü genişlet

Dil

(73)

Yayın Yılı

-

(9)

(8)

(6)

(6)

(6)

(5)

(5)

(4)

(4)

(4)

(4)

(3)

(3)

(3)

(3)

(3)

(2)

(2)

(2)

(2)

(2)

(2)

(2)

(2)

(2)

(2)

(1)

(1)

(1)

(1)

(1)

(1)

(1)

(1)

(1)

(1)

(1)

(1)

(1)

(1)

(1)

(1)

(1)

(1)

(1)

(1)

(1)

Tümünü genişlet

Konu

(5)

Fermented foods.

(5)

Food -- Analysis -- Congresses.

(5)

Beverages -- Analysis -- Congresses.

(4)

Fermentation -- Handbooks, manuals, etc.

(4)

Food -- Analysis.

(4)

Alcohol -- Physiological effect.

(3)

Beverages -- Microbiology -- Handbooks, manuals, etc.

(3)

Drinking of alcoholic beverages -- Social aspects.

(3)

Fermented foods -- Handbooks, manuals, etc.

(3)

Flavor -- Congresses.

(3)

Alcohol -- Toxicology.

(2)

Alcoholism -- Prevention.

(2)

(2)

Beverages -- Analysis.

(2)

Beverages -- Packaging.

(2)

(2)

(2)

Carbonated beverages.

(2)

Drinking of alcoholic beverages.

(2)

Fermented milk.

(2)

(2)

Flavoring essences.

(2)

Food -- History.

(2)

Food -- Microbiology.

(2)

Food -- Packaging.

(2)

(2)

(2)

(2)

Advertising -- Alcoholic beverages.

(1)

Advertising and youth.

(1)

Alcohol -- Health aspects.

(1)

Alcohol -- Law and legislation.

(1)

Alcohol -- Physiological effect -- Congresses.

(1)

Alcohol -- Social aspects -- History.

(1)

Alcohol Drinking -- adverse effects.

(1)

Alcohol Drinking -- legislation & jurisprudence.

(1)

Alcohol Drinking.

(1)

Alcohol-Induced Disorders, Nervous System.

(1)

Alcohol-Related Disorders -- pathology.

(1)

Alcohol-Related Disorders.

(1)

Alcoholic Beverages -- Congresses.

(1)

Alcoholic Beverages -- microbiology.

(1)

Alcoholic Beverages -- supply & distribution.

(1)

Alcoholic Beverages -- toxicity.

(1)

Alcoholic beverage industry -- History.

(1)

Alcoholic beverage industry -- Social aspects -- Latin America -- History.

(1)

Alcoholic beverage industry -- Social aspects.

(1)

Alcoholic beverages -- Analysis.

(1)

Alcoholic beverages -- Government policy.

(1)

Alcoholic beverages -- Guatemala -- History.

(1)

Alcoholic beverages -- Handbooks, manuals, etc.

(1)

Alcoholic beverages -- Social aspects -- Latin America -- History.

(1)

Alcoholic beverages -- Taxation -- United States.

(1)

Alcoholic beverages -- Therapeutic use -- Congresses.

(1)

Alcoholism -- Congresses.

(1)

Alcoholism -- Genetic aspects.

(1)

Alcoholism -- Government policy -- United States.

(1)

Alcoholism -- Government policy.

(1)

Alcoholism -- Guatemala -- History.

(1)

Alcoholism -- Social aspects -- Latin America -- History.

(1)

Alcoholism -- United States -- Prevention.

(1)

Alcoholism -- complications.

(1)

Alcoholism -- genetics.

(1)

Alcoholism -- prevention & control.

(1)

Animal products -- Handbooks, manuals, etc.

(1)

(1)

Athletes -- Nutrition.

(1)

Basil -- Therapeutic use.

(1)

(1)

Beer -- Handbooks, manuals, etc.

(1)

Beer -- Physiological effect -- Congresses.

(1)

Behavior, Addictive -- genetics.

(1)

(1)

Beverage industry -- Quality control.

(1)

Beverages -- Biotechnology.

(1)

Beverages -- Marketing -- Handbooks, manuals, etc.

(1)

Beverages -- Microbiology.

(1)

Beverages -- Quality control.

(1)

Beverages -- Social aspects.

(1)

Bioengineering.

(1)

Brewing -- Handbooks, manuals, etc.

(1)

(1)

Celiac Disease -- diet therapy.

(1)

Chemical engineering.

(1)

Chemistry, Technical.

(1)

(1)

Chromatographic analysis.

(1)

Chromatography, High Pressure Liquid -- Congresses.

(1)

(1)

Coloring matter in food.

(1)

Dairy microbiology.

(1)

Diseases -- Causes and theories of causation.

(1)

Drinking behavior -- Congresses.

(1)

Drinking customs.

(1)

Drinking of alcoholic beverages -- Great Britain.

(1)

Drinking of alcoholic beverages -- Guatemala -- History.

(1)

Drinking of alcoholic beverages -- Health aspects.

(1)

Drinking of alcoholic beverages -- Latin America -- History.

(1)

Drinking of alcoholic beverages -- Psychological aspects.

(1)

Drinking of alcoholic beverages -- Russia -- History -- 19th century.

(1)

Drinking of alcoholic beverages -- Social aspects -- History.

(1)

Drinking of alcoholic beverages -- United States.

(1)

Drug abuse -- Genetic aspects.

(1)

Drug abuse -- Great Britain.

(1)

(1)

(1)

Electronic books.

(1)

Ethanol -- pharmacology.

(1)

Farm produce -- Marketing -- Handbooks, manuals, etc.

(1)

Fermented foods -- Asia.

(1)

Fermented foods -- Congresses.

(1)

Fermented foods -- Himalaya Mountains Region.

(1)

Flavoring Agents -- Congresses.

(1)

Food -- Biotechnology.

(1)

Food -- Consumption.

(1)

Food -- Microbiology -- Handbooks, manuals, etc.

(1)

Food -- Preservation -- Handbooks, manuals, etc.

(1)

Food -- Preservation.

(1)

Food -- Safety measures.

(1)

Food -- Social aspects.

(1)

Food -- Toxicology.

(1)

Food Additives -- Congresses.

(1)

Food Analysis -- Congresses.

(1)

Food Analysis -- methods -- Congresses.

(1)

Food Microbiology.

(1)

Food Technology.

(1)

(1)

(1)

Food industry and trade -- Congresses.

(1)

Food industry and trade -- Quality control.

(1)

Food industry and trade.

(1)

Food of animal origin -- Handbooks, manuals, etc.

(1)

Gas chromatography -- Congresses.

(1)

Gluten -- adverse effects.

(1)

Gluten -- analysis.

(1)

Gluten-free foods.

(1)

(1)

Guatemala -- History.

(1)

Guatemala -- Social conditions.

(1)

High performance liquid chromatography -- Congresses.

(1)

Instrumental analysis.

(1)

(1)

Liquor laws -- United States.

(1)

Natural foods -- Marketing -- Handbooks, manuals, etc.

(1)

Natural foods industry -- Handbooks, manuals, etc.

(1)

Nutrition -- Congresses.

(1)

Nutritional Physiological Phenomena -- Congresses.

(1)

Physical fitness -- Nutritional aspects.

(1)

Plant products -- Handbooks, manuals, etc.

(1)

Plant proteins as food -- Handbooks, manuals, etc.

(1)

Pomegranate -- Therapeutic use.

(1)

Refuse and refuse disposal.

(1)

Risk-taking (Psychology) in adolescence -- Great Britain.

(1)

Russia -- Social conditions -- 1801-1917.

(1)

Social responsibility of business.

(1)

(1)

(1)

(1)

(1)

Substance Abuse Detection -- methods.

(1)

Substance-Related Disorders -- genetics.

(1)

(1)

Taste -- Social aspects.

(1)

Temperance -- Latin America -- History.

(1)

Temperance -- United States.

(1)

Vodka -- Social aspects -- Russia.

(1)

Vodka industry -- Russia -- History -- 19th century.

(1)

Whiskey industry.

(1)

(1)

Wine -- Physiological effect -- Congresses.

(1)

Women -- Alcohol use.

(1)

(1)

Yogurt -- Microbiology.

(1)

Youth -- Alcohol use -- Great Britain -- Longitudinal studies.

(1)

Youth -- Alcohol use.

(1)

Youth -- Drug use -- Great Britain -- Longitudinal studies.

(1)

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49.

Educated tastes food, drink, and connoisseur culture için kapak resmi

Educated tastes food, drink, and connoisseur culture

Educated tastes food, drink, and connoisseur culture

Yazar

Strong, Jeremy. Project Muse.

Yer Numarası

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50.

Emerging technologies for food quality and food safety evaluation için kapak resmi

Emerging technologies for food quality and food safety evaluation

Emerging technologies for food quality and food safety evaluation

Yazar

Cho, Yong-Jin, 1961-

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51.

Industrial chemistry new applications, processes and systems için kapak resmi

Industrial chemistry new applications, processes and systems

Industrial chemistry new applications, processes and systems

Yazar

Trimm, Harold H. (Harold Henry), 1955- Hunter, William.

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52.

Illegal leisure revisited changing patterns of alcohol and drug use in adolescents and young adults için kapak resmi

Illegal leisure revisited changing patterns of alcohol and drug use in adolescents and young adults

Illegal leisure revisited changing patterns of alcohol and drug use in adolescents and young adults

Yazar

Aldridge, Judith, 1963- Measham, Fiona, 1963- Williams, Lisa.

Yer Numarası

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53.

Alcohol no ordinary commodity : research and public policy için kapak resmi

Alcohol no ordinary commodity : research and public policy

Alcohol no ordinary commodity : research and public policy

Yazar

Babor, Thomas.

Yer Numarası

ONLINE

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Oxford scholarship online http://dx.doi.org/10.1093/acprof:oso/9780199551149.001.0001

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54.

Working together to reduce harmful drinking için kapak resmi

Working together to reduce harmful drinking

Working together to reduce harmful drinking

Yazar

Grant, Marcus. Leverton, Mark.

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55.

Alcohol advertising and young people's drinking representation, reception and regulation için kapak resmi

Alcohol advertising and young people's drinking representation, reception and regulation

Alcohol advertising and young people's drinking representation, reception and regulation

Yazar

Gunter, Barrie. Hansen, Anders, 1957- Touri, Maria, 1977-

Yer Numarası

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EBSCOhost http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=356545

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56.

Development and manufacture of yogurt and other functional dairy products için kapak resmi

Development and manufacture of yogurt and other functional dairy products

Development and manufacture of yogurt and other functional dairy products

Yazar

Yildiz, Fatih.

Yer Numarası

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57.

Himalayan fermented foods microbiology, nutrition, and ethnic values için kapak resmi

Himalayan fermented foods microbiology, nutrition, and ethnic values

Himalayan fermented foods microbiology, nutrition, and ethnic values

Yazar

Tamang, Jyoti Prakash.

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58.

Social and economic control of alcohol the 21st amendment in the 21st century için kapak resmi

Social and economic control of alcohol the 21st amendment in the 21st century

Social and economic control of alcohol the 21st amendment in the 21st century

Yazar

Jurkiewicz, Carole L., 1958- Painter, Murphy J.

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59.

Mineral components in foods için kapak resmi

Mineral components in foods

Mineral components in foods

Yazar

Szefer, Piotr. Nriagu, Jerome O.

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60.

The handbook of organic and fair trade food marketing için kapak resmi

The handbook of organic and fair trade food marketing

The handbook of organic and fair trade food marketing

Yazar

Wright, Simon, 1957- McCrea, Diane. Sainsbury's (Firm) Wiley InterScience (Online service)

Yer Numarası

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Contributor biographical information http://catdir.loc.gov/catdir/enhancements/fy0802/2006025809-b.html
John Wiley http://dx.doi.org/10.1002/9780470996096

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