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Yayın Yılı: 2009

Yazar

SpringerLink (Online service)

(41)

Wiley InterScience (Online service)

(18)

Chang, Antje. editor.

(6)

Schomburg, Dietmar. editor.

(4)

Schomburg, Ida. editor.

(4)

World Food Programme.

(3)

Babu, Suresh Chandra.

(2)

BeMiller, James N.

(2)

(2)

Coutts, Jacqueline.

(2)

Fielder, Richard.

(2)

Food and Agriculture Organization of the United Nations.

(2)

Fortin, Neal D.

(2)

Gallagher, Eimear.

(2)

International Food Policy Research Institute.

(2)

(2)

Lineback, David R.

(2)

Meireles, M. Angela A.

(2)

Moskowitz, Howard R.

(2)

Sanyal, Prabuddha.

(2)

Shahidi, Fereidoon, 1951-

(2)

Simpson, Ricardo.

(2)

Stadler, Richard H.

(2)

Thenkabail, Prasad Srinivasa, 1958-

(2)

Thompson, Abby.

(2)

Whistler, Roy Lester.

(2)

Abrahamsen, Eric J.

(1)

Akre, Christine.

(1)

Alasalvar, Cesarettin.

(1)

Altuğ, Tomris.

(1)

American Chemical Society. Division of Agricultural and Food Chemistry.

(1)

American Society of Flavor Chemists.

(1)

Anderson, David E., DVM.

(1)

Arvanitoyannis, Ioannis S.

(1)

Asp, E., ort. yaz.

(1)

Baldwin, Cheryl.

(1)

Barbosa-Cánovas, Gustavo V.

(1)

Barker, Graeme.

(1)

Behera, Navnita Chadha. editor.

(1)

Belitz, Hans-Dieter. author.

(1)

(1)

Bichon, Emmanuelle.

(1)

Bodyfelt, Floyd. editor.

(1)

Boekel, M. A. J. S. van.

(1)

Boekel, Martinus. A. J. S. van.

(1)

Boisrobert, Christine E.

(1)

Boland, Mike, 1950-

(1)

(1)

Bower, John A. (Lecturer in food science)

(1)

(1)

Brandt, Peter. editor.

(1)

Brauch, Hans Günter. editor.

(1)

British Dietetic Association.

(1)

British Industrial Biological Research Association.

(1)

Britton, George. editor.

(1)

(1)

(1)

Bundesamt für Verbraucherschutz und Lebensmittelsicherheit (BVL). author.

(1)

Bundschuh, Jochen.

(1)

Campbell-Platt, Geoffrey.

(1)

Castle, David. editor.

(1)

Charalambous, George, 1922-1994.

(1)

Charalampopoulos, Dimitris. editor.

(1)

Chatterjee, S. N. editor.

(1)

Chaudhuri, Keya. editor.

(1)

Chemical Rubber Company.

(1)

(1)

Chourou, Béchir. editor.

(1)

Clark, J. Peter. author.

(1)

Clark, John Grahame Douglas.

(1)

Clark, Stephanie. editor.

(1)

Cochrane, K. L.

(1)

Costa, Rui. editor.

(1)

Costello, Michael. editor.

(1)

Counihan, Carole, 1948-

(1)

Crosbie, Graham B.

(1)

(1)

(1)

Cullen, P. J. (Patrick J.)

(1)

Culver, Keith. editor.

(1)

Davies, Kevin. editor.

(1)

Decker, Eric A.

(1)

(1)

(1)

Drake, MaryAnne. editor.

(1)

Dreyer, Marion. editor.

(1)

(1)

Embuscado, Milda E. editor.

(1)

Emerton, Victoria.

(1)

Engh, Ines. author.

(1)

Erdogdu, Ferruh.

(1)

Erdoğdu, Ferruh.

(1)

(1)

(1)

Fernandes, Rhea.

(1)

Fleisher, Paul, 1951-

(1)

Florkowski, Wojciech J.

(1)

Forney, L. J. (Larry J.), 1944-

(1)

Fox, Patrick F. editor.

(1)

Fröhlich, Jürgen. editor.

(1)

(1)

García, Santos, 1961-

(1)

Giudici, Paolo. editor.

(1)

Golden, David A. author.

(1)

Gould, Kevin. editor.

(1)

Grainger, Keith.

(1)

Grin, John. editor.

(1)

Grosch, Werner. author.

(1)

Gudjonsdottir, Maria.

(1)

Hartel, AnnaKate. author.

(1)

Hartel, Richard W. author.

(1)

Heldman, Dennis R.

(1)

Heredia, Norma.

(1)

Herschdoerfer, S. M.

(1)

Hocking, Ailsa D. author.

(1)

Hoff, Birgit. author.

(1)

Holdworth, S. D.

(1)

(1)

Hrncir, Michael.

(1)

Huber, Kerry C. editor.

(1)

Hublin, Jean-Jacques.

(1)

Hudson, J. F., ed.

(1)

Ichikawa, Akira. editor.

(1)

Ikura, Koji. editor.

(1)

Inglett, G. E., 1928-

(1)

Institute Of Food Technologists

(1)

Institute of Food Technologists.

(1)

International Flavor Conference (2nd : 1980 : Athens, Greece)

(1)

International Symposium on Combination Processes in Food Irradation (1980 Colombo, Srilanka).

(1)

International Symposium on the Properties of Water (10th : 2007 : Bangkok, Thailand)

(1)

International Union of Food Science and Technology.

(1)

Irudayaraj, Joseph M.

(1)

Irudayaraj, Joseph, 1961-

(1)

Jackson, Ron S.

(1)

(1)

Jardine, Shelly.

(1)

Jay, James M. author.

(1)

Kameri-Mbote, Patricia. editor.

(1)

Katsigris, Costas.

(1)

Kaur, Meera. editor.

(1)

(1)

Kinsey, J., ort. yaz.

(1)

Kohlstadt, Ingrid.

(1)

Koutchma, Tatiana N.

(1)

Kristbergsson, Kristberg. editor.

(1)

Kriz, Alan L. editor.

(1)

(1)

Krummenacher, Heinz. editor.

(1)

König, Helmut. editor.

(1)

Kück, Ulrich. author.

(1)

Larkins, Brian A. editor.

(1)

Le Bizec, Bruno.

(1)

Leatherhead Food International Limited.

(1)

Leatherhead International Limited.

(1)

Lebovka, Nikolai. editor.

(1)

Lee, Y. K. (Yuan Kun)

(1)

(1)

Liaaen-Jensen, Synnøve. editor.

(1)

Liggieri, L. (Libero)

(1)

Littlefield, Robert S. author.

(1)

(1)

Loessner, Martin J. author.

(1)

Lundblad, Roger L.

(1)

MacDonald, Barbara, MSc.

(1)

(1)

Marcotte, Michele.

(1)

Matthews, Karl R.

(1)

McClements, D. Julian.

(1)

McKenna, B. M, ed.

(1)

McSweeney, Paul. editor.

(1)

Mesjasz, Czeslaw. editor.

(1)

Miller, Reinhard.

(1)

Mine, Yoshinori.

(1)

Miranowski, J. A.

(1)

Miyashita, Kazuo.

(1)

Moraru, Carmen I.

(1)

Moreno-Arribas, M. Victoria. editor.

(1)

Motohashi, Noboru. editor.

(1)

Mouritsen, Ole G. author.

(1)

Méndez Montoya, Angel F.

(1)

Nagao, Masaya. editor.

(1)

Nedovic, Viktor.

(1)

Nemerow, Nelson L.

(1)

Nichols, Buford Lee, 1931-

(1)

Nowrousian, Minou. author.

(1)

(1)

Paterson, Andrew H. editor.

(1)

Perfecto, Ivette.

(1)

Pfander, Hanspeter. editor.

(1)

Phillips, G. O.

(1)

Pitt, John I. author.

(1)

Polo, M. Carmen. editor.

(1)

Pond, Wilson G., 1930-

(1)

Preedy, Victor R.

(1)

Preedy, Victor R., ed.

(1)

Pulvirenti, Andrea. editor.

(1)

Rahman, Shafiur.

(1)

Ramaswamy, Hosahalli.

(1)

Rao, Chandra Gopala.

(1)

Rastall, Robert A. editor.

(1)

Tümünü genişlet

Dil

(152)

(4)

(4)

(2)

(1)

(1)

Tümünü genişlet

Konu

(39)

(23)

Food industry and trade.

(15)

(14)

(14)

(13)

(11)

(10)

(8)

(8)

Food -- Analysis.

(7)

(7)

Veterinary medicine.

(7)

Food industry and trade -- Mathematical models.

(6)

(6)

Gıda endüstrisi ve ticareti.

(6)

Beslenme -- Süreli yayınlar

(4)

Food -- Packaging.

(4)

Functional foods.

(4)

Analytical biochemistry.

(3)

Chemistry, Organic.

(3)

(3)

Electronic books.

(3)

(3)

Gıda endüstrisi ve ticareti -- Matematiksel modeller.

(3)

(3)

Agriculture -- Security measures.

(2)

Artificial satellites in agriculture.

(2)

(2)

Chemical kinetics -- Mathematical models.

(2)

Climatic changes.

(2)

Crops -- Remote sensing.

(2)

Dairy processing.

(2)

Extraction (Chemistry)

(2)

Food -- Effect of heat on.

(2)

Food -- Microbiology.

(2)

Food -- Preservation.

(2)

Food -- Safety measures.

(2)

Food additives.

(2)

Food adulteration and inspection -- United States.

(2)

Food adulteration and inspection.

(2)

Food industry and trade -- Safety regulations -- United States.

(2)

Food industry and trade -- Technological innovations.

(2)

Food law and legislation -- United States.

(2)

Food supply -- Mathematical models.

(2)

Food supply -- Security measures.

(2)

Gluten-free foods.

(2)

Irrigation farming -- Remote sensing.

(2)

Mathematical optimization.

(2)

(2)

Mixing -- Mathematical models.

(2)

Nutrition -- Periodicals

(2)

Nutrition policy -- Decision making -- Statistical methods.

(2)

Plant breeding.

(2)

Prehistoric peoples -- Food.

(2)

(2)

(2)

(2)

AVRUPA, KUZEY -- ESKİ DEVİR.

(1)

Agricultural ecology.

(1)

Agricultural pests -- Biological control.

(1)

Agriculture -- Origin.

(1)

Agriculture and state.

(1)

Agriculture, Prehistoric.

(1)

Agrobiodiversity conservation.

(1)

Animal Diseases -- therapy.

(1)

Animal communication.

(1)

Aquatic biology.

(1)

Arsenic -- Toxicology -- Latin America.

(1)

BESLENME -- ABD.

(1)

Bacterial Physiological Phenomena.

(1)

Besin Etiketlenmesi

(1)

Besin Kiri -- K-kontrol ve önleme.

(1)

Besin Mikrobiyolojisi

(1)

Besin Teknolojisi

(1)

(1)

Beslenme Politikası

(1)

Beverages -- Analysis -- Congresses.

(1)

(1)

(1)

(1)

Catholic Church -- Doctrines.

(1)

(1)

Cereal products -- Viscosity -- Measurement.

(1)

Conservation biology.

(1)

Controlled release technology.

(1)

Dairy Products -- analysis.

(1)

Dairy products in human nutrition.

(1)

(1)

(1)

(1)

Dietary Services -- organization & administration -- Great Britain.

(1)

Dried food industry.

(1)

(1)

Eczacilik -- Süreli yayınlar

(1)

Educational games.

(1)

Ekstraksiyon (Kimya)

(1)

Emerging infectious diseases.

(1)

Environmental economics.

(1)

Environmental engineering.

(1)

Environmental law.

(1)

Environmental sciences.

(1)

Environmental toxicology.

(1)

(1)

Eğitici oyunlar

(1)

(1)

Fiber in human nutrition.

(1)

Fishery management.

(1)

Flavor -- Congresses.

(1)

Flavoring Agents -- Congresses.

(1)

Food -- Analysis -- Congresses.

(1)

Food -- Composition.

(1)

Food -- Drying.

(1)

Food -- Fiber content.

(1)

Food -- Great Britain.

(1)

Food -- History.

(1)

Food -- Marketing.

(1)

Food -- Microbiology -- Handbooks, manuals, etc.

(1)

Food -- Moisture -- Congresses.

(1)

Food -- Quality control.

(1)

Food -- Religious aspects -- Catholic Church.

(1)

Food -- Research -- Statistical methods.

(1)

Food -- Research.

(1)

Food -- Safety measures -- International cooperation.

(1)

Food -- Storage.

(1)

Food -- Symbolic aspects -- Colorado -- Antonito.

(1)

Food -- Testing.

(1)

Food -- Toxicology -- Periodicals.

(1)

Food -- Toxicology.

(1)

Food -- Transportation.

(1)

Food -- Viscosity -- Measurement.

(1)

Food -- Water activity -- Congresses.

(1)

Food Additives -- Congresses.

(1)

Food Analysis -- Congresses.

(1)

(1)

Food Contamination -- Periodicals

(1)

Food Contamination -- prevention & control

(1)

(1)

Food Hypersensitivity -- diagnosis.

(1)

Food Hypersensitivity -- therapy.

(1)

(1)

(1)

Food Microbiology

(1)

Food Technology

(1)

Food adulteration and inspection -- Standards.

(1)

Food allergy -- Diagnosis.

(1)

Food allergy -- Diet therapy.

(1)

Food contamination -- Prevention.

(1)

Food contamination.

(1)

Food habits -- Colorado -- Antonito -- History.

(1)

Food handling -- Standards.

(1)

(1)

Food in mathematics education

(1)

Food industry and trade -- Congresses.

(1)

Food industry and trade -- Periodicals.

(1)

Food industry and trade -- Safety measures -- International cooperation.

(1)

Food industry and trade -- Safety regulations.

(1)

(1)

Food of animal origin -- Contamination.

(1)

Food preservatives.

(1)

Food processing plants -- Energy conservation -- Congresses.

(1)

Food processing plants.

(1)

Food service -- Equipment and supplies.

(1)

Food service management.

(1)

Food sovereignty.

(1)

Food supply -- History.

(1)

(1)

Food, Formulated.

(1)

Fosil hominidler.

(1)

Fossil hominids.

(1)

Fruit -- Handling.

(1)

Fruit -- Postharvest technology.

(1)

Fruit -- microbiology

(1)

Functional Food

(1)

GIDA -- ANALİZ.

(1)

GIDA -- KORUMA -- KONGRELER.

(1)

GIDA -- KORUMA.

(1)

GIDA -- PROTEİN İÇERİĞİ -- SÜRELİ YAYINLAR.

(1)

GIDA -- İŞLEM.

(1)

GIDA BOZULMASI VE KONTROLÜ -- STANDARTLAR.

(1)

GIDA ENDÜSTRİSİ VE TİCARETİ -- ABD.

(1)

GIDA ENDÜSTRİSİ VE TİCARETİ -- NİTELİK DENETİMİ.

(1)

GIDA ENDÜSTRİSİ VE TİCARETİ -- SÜRELİ YAYINLAR.

(1)

GIDA TEKSTÜRÜ.

(1)

(1)

Genetic engineering.

(1)

Genetically modified foods.

(1)

(1)

Glutensiz yiyecekler.

(1)

Groundwater -- Arsenic content -- Latin America.

(1)

Gıda -- Analiz.

(1)

Gıda -- Isı etkisi.

(1)

Gıda -- Viskozite -- Ölçümler.

(1)

Gıda Endüstrisi

(1)

Gıda Mühendisliği -- Süreli yayınlar

(1)

Gıda Sanayi -- Süreli yayınlar.

(1)

Gıda alerjisi.

(1)

Gıda endüstrisi ve ticareti -- Güvenlik önlemleri -- Amerika Birleşik Devletleri.

(1)

Gıda hukuku ve mevzuatı -- Amerika Birleşik Devletleri.

(1)

Gıda katkı maddeleri.

(1)

Tümünü genişlet

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49.

Food regulation : law, science, policy, and practice için kapak resmi

Food regulation : law, science, policy, and practice

Food regulation : law, science, policy, and practice

Yazar

Fortin, Neal D.

Yer Numarası

KF3875 .F67 2009

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50.

Ensuring global food safety exploring global harmonization için kapak resmi

Ensuring global food safety exploring global harmonization

Ensuring global food safety exploring global harmonization

Yazar

Boisrobert, Christine E.

Yer Numarası

ONLINE

Elektronik Erişim

ScienceDirect http://www.sciencedirect.com/science/book/9780123748454

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51.

Food processing operations modeling : design and analysis için kapak resmi

Food processing operations modeling : design and analysis

Food processing operations modeling : design and analysis

Yazar

Jun, Soojin. Irudayaraj, Joseph M.

Yer Numarası

TP370.9.M78 F66 2009

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52.

Global issues in food science and technology için kapak resmi

Global issues in food science and technology

Global issues in food science and technology

Yazar

Barbosa-Cánovas, Gustavo V.

Yer Numarası

ONLINE

Elektronik Erişim

ScienceDirect http://www.sciencedirect.com/science/book/9780123741240

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53.

Edible Films and Coatings for Food Applications için kapak resmi

Edible Films and Coatings for Food Applications

Edible Films and Coatings for Food Applications

Yazar

Huber, Kerry C. editor. Embuscado, Milda E. editor. SpringerLink (Online service)

Yer Numarası

ONLINE

Elektronik Erişim

http://dx.doi.org/10.1007/978-0-387-92824-1

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54.

The nutritionist food, nutrition, and optimal health için kapak resmi

The nutritionist food, nutrition, and optimal health

The nutritionist food, nutrition, and optimal health

Yazar

Wildman, Robert E. C., 1964-

Yer Numarası

ONLINE

Elektronik Erişim

Click here to view

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55.

Food regulation law, science, policy, and practice için kapak resmi

Food regulation law, science, policy, and practice

Food regulation law, science, policy, and practice

Yazar

Fortin, Neal D.

Yer Numarası

ONLINE

Elektronik Erişim

John Wiley http://dx.doi.org/10.1002/9780470409695
http://www3.interscience.wiley.com/cgi-bin/bookhome/119141002
Ebook Library http://public.eblib.com/EBLPublic/PublicView.do?ptiID=416180
http://site.ebrary.com/lib/alltitles/Doc?id=10296423

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56.

Food processing operations modeling design and analysis için kapak resmi

Food processing operations modeling design and analysis

Food processing operations modeling design and analysis

Yazar

Jun, Soojin. Irudayaraj, Joseph, 1961-

Yer Numarası

ONLINE

Elektronik Erişim

Distributed by publisher. Purchase or institutional license may be required for access.

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57.

Fiber ingredients food applications and health benefits için kapak resmi

Fiber ingredients food applications and health benefits

Fiber ingredients food applications and health benefits

Yazar

Cho, Sungsoo. Samuel, Priscilla.

Yer Numarası

ONLINE

Elektronik Erişim

Distributed by publisher. Purchase or institutional license may be required for access.

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58.

Theology of food eating and the Eucharist için kapak resmi

Theology of food eating and the Eucharist

Theology of food eating and the Eucharist

Yazar

Méndez Montoya, Angel F. Wiley InterScience (Online service)

Yer Numarası

ONLINE

Elektronik Erişim

John Wiley http://dx.doi.org/10.1002/9781444308686

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59.

Analyses for hormonal substances in food producing animals için kapak resmi

Analyses for hormonal substances in food producing animals

Analyses for hormonal substances in food producing animals

Yazar

Kay, Jack F. Belton, P. S. Downey, Gerry. Levy, Len. Sharman, Matthew.

Yer Numarası

ONLINE(344096.1)

Elektronik Erişim

Unspecified, see website description

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60.

Food Safety Culture Creating a Behavior-Based Food Safety Management System için kapak resmi

Food Safety Culture Creating a Behavior-Based Food Safety Management System

Food Safety Culture Creating a Behavior-Based Food Safety Management System

Yazar

Yiannas, Frank. author. SpringerLink (Online service)

Yer Numarası

ONLINE

Elektronik Erişim

http://dx.doi.org/10.1007/978-0-387-72867-4

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