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49.

Polysaccharide dispersions chemistry and technology in food

Yazar

Walter, Reginald Henry, 1933-

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ONLINE

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ScienceDirect http://www.sciencedirect.com/science/book/9780127338651

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50.

Polysaccharide dispersions : chemistry and technology in food

Yazar

Walter, Reginald H., 1933-

Yer Numarası

TP453.P64 W35 1998

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51.

Chemistry and biological activities of bacterial surface amphiphiles

Yazar

Conference on Chemistry and Biological Activities of Bacterial Surface Amphiphiles (1981 : New Orleans, La.) Shockman, Gerald David. Wicken, Anthony J.

Yer Numarası

ONLINE

Elektronik Erişim

ScienceDirect http://www.sciencedirect.com/science/book/9780126403800

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52.

Mechanisms of saccharide polymerization and depolymerization

Yazar

Marshall, J. John (James John), 1943- American Chemical Society. Symposium on Mechanisms of Saccharide Polymerization and Depolymerization (1978 : Miama Beach, Fla.)

Yer Numarası

ONLINE

Elektronik Erişim

ScienceDirect http://www.sciencedirect.com/science/book/9780124741508

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53.

Refined carbohydrate foods and disease some implications of dietary fibre

Yazar

Burkitt, D. P. (Denis P.) Trowell, H. C. (Hubert Carey)