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Yazar

SpringerLink (Online service)

(10)

Ouwehand, Arthur.

(3)

Callaway, Todd R. editor.

(2)

(2)

Matarese, Laura E.

(2)

Mullin, Gerard E.

(2)

(2)

Panghal, Anil, editor.

(2)

Ricke, Steven C. editor.

(2)

Salminen, Seppo.

(2)

Vaughan, Elaine E.

(2)

Wildman, Robert E. C., 1964-

(2)

Abasubong, Kenneth Prudence. editor.

(1)

Abrams, S. A. (Steven A.), editor.

(1)

Ahmed, Shakeel, 1989- editor.

(1)

Almeida, Nelson.

(1)

Anal, Anil, editor.

(1)

Arsenos, Georgios. editor.

(1)

Ashihara, Hiroshi.

(1)

Austin, B. (Brian), 1951- editor.

(1)

Bai, Jamuna A. (Jamuna Aswathanarayn), editor.

(1)

Baldisserotto, Bernardo.

(1)

Biavati, Bruno. editor.

(1)

Biliaderis, Costas G.

(1)

Bode, Lars, author.

(1)

Boyko, Nadiya. editor.

(1)

Bruijn, F. J. de (Frans J. de), editor.

(1)

Chakraborty, Snehasis, author.

(1)

Chandel, Anuj Kumar, editor.

(1)

Charalampopoulos, Dimitris. editor.

(1)

Chaturvedi, Smriti, author

(1)

Chaudhary, Gaurav, editor.

(1)

Chauhan, Durgesh Nandini, editor.

(1)

Chauhan, Nagendra Singh.

(1)

Chhikara, Navidhi, editor.

(1)

Chong-Roger Sie-Maen.

(1)

Clifford, M. N. (Michael N.)

(1)

Cocolin, Luca, editor.

(1)

Conejeros, Raul, author.

(1)

Contò, Francesco, editor.

(1)

Cooke, R.J., editor.

(1)

(1)

Del Nobile, Matteo Alessandro, editor.

(1)

Dhewa, Tejpal, editor.

(1)

Di Gioia, Diana. editor.

(1)

Dowling, D. N. (David N.), editor.

(1)

Dwivedi, Shruti, editor.

(1)

Faccia, Michele, 1963- editor.

(1)

Finocchiaro, E. Terry.

(1)

Floch, Martin H., editor.

(1)

Gabriel, Ndakalimwe Naftal. editor.

(1)

Galanakis, Charis M., editor.

(1)

German, J. Bruce.

(1)

Ghoul, Mohamed, editor.

(1)

Giannenas, Ilias. editor.

(1)

(1)

Gibson, Glenn R.

(1)

Golubnitschaja, Olga. editor.

(1)

Guerrero, Cecilia, author.

(1)

Guo, Mingruo, 1960- editor.

(1)

Hyland, Niall, editor.

(1)

Illanes, Andrés, author.

(1)

Izydorczyk, Marta S.

(1)

Jardine, Shelly.

(1)

Keservani, Raj K.

(1)

Kesharwani, Rajesh K.

(1)

Kibenge, Frederick S. B.

(1)

Kothari, Vijay. editor. (orcid)0000-0003-1035-7217

(1)

Kumar, Narendra, editor.

(1)

Kumar, Prasun. editor.

(1)

Kumar, Sanjay, editor.

(1)

Leatherhead International Limited.

(1)

Lee, Y. K. (Yuan Kun)

(1)

Lewis, J.D., editor.

(1)

Liong, Min-Tze. editor.

(1)

McGuire, Mark A., author.

(1)

McGuire, Michelle, author.

(1)

Merrifield, Daniel, 1983-

(1)

Neeser, Jean-Richard.

(1)

Newaj-Fyzul, Aweeda, 1964- editor.

(1)

O'Brien, John, 1960 May 26-

(1)

Omoregie, Edosa. editor.

(1)

Otles, Semih, editor.

(1)

Pammi, Mohan, editor.

(1)

Panesar, P. S. (Parmjit Singh), editor.

(1)

Passos, Maria Laura.

(1)

Preedy, Victor R.

(1)

Puniya, Anil Kumar, editor.

(1)

Rai, V. Ravishankar, editor.

(1)

Rao, Tingirikari Jagan Mohan.

(1)

(1)

Rastall, Robert A. editor.

(1)

Ray, Subhasree. editor.

(1)

Ribeiro, Claudio P.

(1)

Ringel, Yehuda, editor.

(1)

Ringø, Einar, 1950-

(1)

Roberfroid, M. B.

(1)

Ruemmele, F.M., editor.

(1)

Sauer, Michael, 1972- editor.

(1)

Scott, Felipe, author.

(1)

Sen, Mousumi (Professor of chemistry), editor.

(1)

(1)

Shahid-ul-Islam, editor.

(1)

Sheth, Mini, editor.

(1)

Shetty, Kalidas.

(1)

Shortt, Colette.

(1)

Sikorski, Zdzislaw E.

(1)

Singh, Prabhu Raj.

(1)

Singh, Sudhir P., editor.

(1)

Smidt, Hauke, editor.

(1)

Stanton, Catherine, editor.

(1)

Thomashow, Linda S. (Linda Sibley), 1946- editor.

(1)

Upadhyay, Santosh Kumar, editor.

(1)

Vahouny Fiber Symposium (9th : 2010 : Bethesda, Maryland)

(1)

Vallejo, Jesus G., editor.

(1)

Vandenplas, Y., editor.

(1)

Vera, Carlos, author.

(1)

Wahn, U., editor.

(1)

Walker, W. Allen, editor.

(1)

Watson, Ronald R. (Ronald Ross)

(1)

Wiley InterScience (Online service)

(1)

Wilson, Lorena, author.

(1)

Wright, Atte von, 1952-

(1)

Wu, G.D., editor.

(1)

Yu, Jun. editor.

(1)

Zambrini, Angelo V., editor.

(1)

Tümünü genişlet

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(61)

Yayın Yılı

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(11)

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(4)

(4)

(3)

(3)

(3)

(3)

(3)

(3)

(3)

(3)

(3)

(2)

(2)

(2)

(2)

(1)

(1)

(1)

Tümünü genişlet

Konu

Functional foods.

(12)

(11)

Electronic books.

(8)

(8)

Gastrointestinal system -- Microbiology.

(5)

(5)

(5)

(4)

Nutraceutiques.

(4)

TECHNOLOGY & ENGINEERING.

(4)

Colon (Anatomy) -- Microbiology.

(3)

Food -- Biotechnology.

(3)

(3)

Functional foods

(3)

Medical microbiology.

(3)

(3)

(2)

(2)

Bacteria -- Health aspects.

(2)

(2)

(2)

(2)

Food -- Microbiology.

(2)

Functional Food

(2)

Functional foods -- Handbooks, manuals, etc.

(2)

Gastroenterology

(2)

Gastrointestinal system -- Diseases -- Nutritional aspects -- Handbooks, manuals, etc.

(2)

Industrial microbiology.

(2)

Liver -- Diseases -- Nutritional aspects -- Handbooks, manuals, etc.

(2)

Metabolism -- Disorders.

(2)

Microorganisms.

(2)

(2)

(2)

Veterinary medicine.

(2)

Alginates -- Applications industrielles.

(1)

Alginates -- Industrial applications.

(1)

Aliments -- Additifs.

(1)

Aliments -- Biotechnologie.

(1)

Aliments -- Conservateurs.

(1)

Aliments -- Conservation.

(1)

(1)

Anatomy, Comparative.

(1)

Animal Anatomy.

(1)

Animal Physiology.

(1)

Animal Science.

(1)

Animal culture.

(1)

Animal physiology.

(1)

Aquacultural engineering

(1)

Aquacultural engineering.

(1)

(1)

BUSINESS & ECONOMICS -- Industries -- General.

(1)

BUSINESS & ECONOMICS.

(1)

Bacterial Physiological Phenomena.

(1)

Bacteriological Techniques -- veterinary

(1)

Biological Sciences.

(1)

Biological decontamination.

(1)

(1)

(1)

Biomedical materials

(1)

Biomedical materials.

(1)

(1)

(1)

(1)

Bitkiler, Yenilebilir -- kimya

(1)

Bitkiler, Yenilebilir -- metabolizma

(1)

Bouche -- Maladies -- Médecines parallèles.

(1)

(1)

Carbohydrates in human nutrition.

(1)

(1)

Chemical & Biochemical.

(1)

Colon -- microbiology.

(1)

Dairy microbiology.

(1)

Dairy processing

(1)

Dairy processing.

(1)

Dairy products in human nutrition.

(1)

Dairy products industry -- Technological innovations

(1)

Dairy products industry -- Technological innovations.

(1)

(1)

Değişik Devreli Bileşikler -- kimya

(1)

Değişik Devreli Bileşikler -- metabolizma

(1)

(1)

Dietary Supplements.

(1)

Digestive System -- microbiology.

(1)

Diétothérapie.

(1)

(1)

Décontamination biologique.

(1)

Edible coatings.

(1)

(1)

Enrobages comestibles.

(1)

Fermented foods.

(1)

Fiber in human nutrition -- Therapeutic use.

(1)

Fiber in human nutrition.

(1)

(1)

Fish Diseases -- diagnosis

(1)

Fishes -- Digestive organs.

(1)

Fishes -- Diseases

(1)

Fishes -- Diseases.

(1)

Fishes -- Health.

(1)

Fishes -- Nutrition.

(1)

(1)

Food -- Analysis.

(1)

Food -- Composition.

(1)

Food -- Microbiology -- Handbooks, manuals, etc.

(1)

Food -- Preservation.

(1)

(1)

Food Analysis -- methods

(1)

(1)

Food Microbiology.

(1)

Food additives.

(1)

Food industry and trade.

(1)

Food preservatives.

(1)

Food, Formulated.

(1)

Functional Food.

(1)

Gastrointestinal Diseases -- diet therapy.

(1)

Gastrointestinal Diseases.

(1)

Gastrointestinal Microbiome.

(1)

Gastrointestinal Tract -- microbiology.

(1)

Gastrointestinal system -- Diseases.

(1)

Gıda Analiz -- yöntemler

(1)

HEALTH & FITNESS -- Diets.

(1)

HEALTH & FITNESS -- Food Content Guides.

(1)

HEALTH & FITNESS -- Nutrition.

(1)

HEALTH & FITNESS / Alternative Therapies

(1)

HEALTH & FITNESS / Macrobiotics

(1)

HEALTH & FITNESS / Nutrition

(1)

Health Informatics.

(1)

Herbes -- Emploi en thérapeutique.

(1)

Herbs -- Therapeutic use.

(1)

Heterocyclic Compounds -- chemistry

(1)

Heterocyclic Compounds -- metabolism

(1)

(1)

(1)

Industrial microbiology

(1)

Industrial microorganisms

(1)

Industrial microorganisms.

(1)

Industrie laitière -- Innovations.

(1)

(1)

Intestines -- Microbiology -- Handbooks, manuals, etc.

(1)

Intestines -- Microbiology.

(1)

Lactic acid bacteria.

(1)

Lignocellulose -- Biotechnologie.

(1)

Lignocellulose -- Biotechnology

(1)

Lignocellulose -- Biotechnology.

(1)

Livres numériques.

(1)

MEDICAL -- Nursing -- Nutrition.

(1)

MEDICAL -- Nutrition.

(1)

(1)

Marine animals -- Digestive organs.

(1)

Marine animals -- Health.

(1)

Marine animals -- Nutrition.

(1)

Medical informatics.

(1)

Metabolic Disease.

(1)

Micro-organismes industriels.

(1)

Micro-organismes.

(1)

Microbial ecology.

(1)

Microbial metabolites.

(1)

Microbiologie industrielle.

(1)

Microbiologie médicale.

(1)

(1)

(1)

Microbiotheria.

(1)

(1)

Microorganisms -- Therapeutic use -- Handbooks, manuals, etc.

(1)

Molecular biology.

(1)

Mouth -- Diseases -- Alternative treatment.

(1)

(1)

(1)

(1)

(1)

(1)

Plants, Edible -- chemistry

(1)

Plants, Edible -- metabolism

(1)

Poissons -- Maladies.

(1)

Prebiotics -- Therapeutic use.

(1)

Probiotics -- Handbooks, manuals, etc.

(1)

Probiotics -- Therapeutic use.

(1)

Probiotics -- metabolism.

(1)

Probiotics -- pharmacology.

(1)

Probiotics -- therapeutic use.

(1)

Probiotiques -- Emploi en thérapeutique.

(1)

(1)

Produits laitiers -- Microbiologie.

(1)

Produits laitiers -- Traitement.

(1)

Prébiotiques -- Emploi en thérapeutique.

(1)

(1)

Quality of Life Research.

(1)

Quality of life.

(1)

Renewable natural resources

(1)

Renewable natural resources.

(1)

Ressources renouvelables.

(1)

(1)

(1)

Shellfish -- Diseases

(1)

Shellfish -- Diseases.

(1)

(1)

Soil microbiology.

(1)

Sols -- Microbiologie.

(1)

Sustainability.

(1)

TECHNOLOGY & ENGINEERING -- Agriculture -- General.

(1)

TECHNOLOGY & ENGINEERING -- Food Science.

(1)

Tümünü genişlet

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49.

Innovation in food engineering : new techniques and products için kapak resmi

Innovation in food engineering : new techniques and products

Innovation in food engineering : new techniques and products

Yazar

Passos, Maria Laura. Ribeiro, Claudio P.

Yer Numarası

TP370 .I56 2010

Elektronik Erişim

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50.

Chemical and functional properties of food components için kapak resmi

Chemical and functional properties of food components

Chemical and functional properties of food components

Yazar

Sikorski, Zdzislaw E.

Yer Numarası

TX545 .C44 2007

Elektronik Erişim

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51.

Handbook of nutraceuticals and functional foods için kapak resmi

Handbook of nutraceuticals and functional foods

Handbook of nutraceuticals and functional foods

Yazar

Wildman, Robert E. C., 1964-

Yer Numarası

QP144 .F85 H36 2007

Elektronik Erişim

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52.

Functional food carbohydrates için kapak resmi

Functional food carbohydrates

Functional food carbohydrates

Yazar

Biliaderis, Costas G. Izydorczyk, Marta S.

Yer Numarası

QP701 .F86 2007

Elektronik Erişim

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53.

Functional foods and biotechnology için kapak resmi

Functional foods and biotechnology

Functional foods and biotechnology

Yazar

Shetty, Kalidas.

Yer Numarası

TP248.65 .F66 F84 2007

Elektronik Erişim

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54.

Nutrition Support for Infants and Children at Risk : 59th Nestlé Nutrition Workshop, Pediatric Program, Berlin, April 2006 için kapak resmi

Nutrition Support for Infants and Children at Risk : 59th Nestlé Nutrition Workshop, Pediatric Program, Berlin, April 2006

Nutrition Support for Infants and Children at Risk : 59th Nestlé Nutrition Workshop, Pediatric Program, Berlin, April 2006

Yazar

Cooke, R.J., editor. Vandenplas, Y., editor. Wahn, U., editor.

Yer Numarası

XX(549047.1)

Elektronik Erişim

https://karger.com/book/doi/10.1159/isbn.978-3-318-01410-5

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55.

Plant secondary metabolites : occurrence, structure, and role in the human diet için kapak resmi

Plant secondary metabolites : occurrence, structure, and role in the human diet

Plant secondary metabolites : occurrence, structure, and role in the human diet

Yazar

Crozier, Alan. Clifford, M. N. (Michael N.) Ashihara, Hiroshi.

Yer Numarası

QK 887 P713 2006

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56.

Gastrointestinal microbiology için kapak resmi

Gastrointestinal microbiology

Gastrointestinal microbiology

Yazar

Ouwehand, Arthur. Vaughan, Elaine E.

Yer Numarası

QR171 .G29 G373 2006

Elektronik Erişim

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57.

Gastrointestinal microbiology için kapak resmi

Gastrointestinal microbiology

Gastrointestinal microbiology

Yazar

Ouwehand, Arthur. Vaughan, Elaine E.

Yer Numarası

QR171 .G29 G373 2006

Elektronik Erişim

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58.

Lactic acid bacteria : microbiology and functional aspects için kapak resmi

Lactic acid bacteria : microbiology and functional aspects

Lactic acid bacteria : microbiology and functional aspects

Yazar

Salminen, Seppo. Wright, Atte von, 1952- Ouwehand, Arthur.

Yer Numarası

QR121 .L33 2004

Elektronik Erişim

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59.

Bioprocesses and biotechnology for functional foods and nutraceuticals için kapak resmi

Bioprocesses and biotechnology for functional foods and nutraceuticals

Bioprocesses and biotechnology for functional foods and nutraceuticals

Yazar

German, J. Bruce. Neeser, Jean-Richard.

Yer Numarası

QP144 .F85 B54 2004

Elektronik Erişim

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60.

Handbook of functional dairy products için kapak resmi

Handbook of functional dairy products

Handbook of functional dairy products

Yazar

O'Brien, John, 1960 May 26- Shortt, Colette.

Yer Numarası

QP144 .M54 H36 2004

Elektronik Erişim

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