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Dil: English

Yazar

SpringerLink (Online service)

(17)

Wiley InterScience (Online service)

(8)

(7)

Bagchi, Debasis, 1954-

(3)

Grumezescu, Alexandru Mihai, editor.

(3)

Herschdoerfer, S. M.

(3)

Holban, Alina Maria, editor.

(3)

Hui, Y. H. (Yiu H.)

(3)

(3)

Mortimore, Sara.

(3)

Benkeblia, Noureddine.

(2)

Cauvain, Stanley P.

(2)

Eskin, N. A. M. (Neason Akivah Michael)

(2)

Evranuz, E. ¿zg¿l.

(2)

Grumezescu, Alexandru Mihai.

(2)

Holban, Alina Maria.

(2)

Mahmutoğlu, Teslime.

(2)

Manning, Louise, editor.

(2)

Ortega-Rivas, Enrique.

(2)

Ryan, John M., 1944- author.

(2)

Sperber, William H.

(2)

Stewart, B. A. (Bobby Alton), 1932-

(2)

Young, Linda S.

(2)

Abdelrahim, Khalid, editor of compilation.

(1)

(1)

(1)

Alatrista-Salas, Hugo. editor.

(1)

Alfnes, Erlend. editor.

(1)

(1)

(1)

Anestis, Stylianos.

(1)

Arana, Ignacio.

(1)

Araújo, João. editor.

(1)

Arfini, Filippo. editor.

(1)

Arroyo-Lp̤ez, Francisco No.̌

(1)

(1)

Baird-Parker, Tony C., ed.

(1)

Baldwin, Elizabeth A.

(1)

Barba, Francisco (Francisco J.)

(1)

Bartosz, G. (Grzegorz)

(1)

Baskerville, Richard. editor.

(1)

(1)

Bellassen, Valentin. editor.

(1)

Bendich, Adrianne. editor.

(1)

Bevilacqua, Antonio, editor.

(1)

Bidlack, Wayne R.

(1)

Bills, D. D., ed.

(1)

Blair, Robert, 1933-

(1)

Borbinha, José. editor.

(1)

Botto-Tobar, Miguel. editor. (orcid)

(1)

Bray, George A. editor.

(1)

Brevik, Eric Charles.

(1)

(1)

(1)

Burgess, Lynn C.

(1)

Caivano, Jos ̌Luis.

(1)

Chandan, Ramesh C.

(1)

Chandrasekaran, Margam, 1956-

(1)

Chen, Dong, 1971 July 17-

(1)

Cho, Yong-Jin, 1961-

(1)

Ch�emat, Farid, editor.

(1)

Copley, M. J., ed.

(1)

Corbo, Maria Rosaria, editor.

(1)

(1)

David, Jairus R. D.

(1)

DeMan, J. M., ed.

(1)

Deckelbaum, Richard J. editor.

(1)

Detwiler, Darin, author.

(1)

Devahastin, Sakamon, author.

(1)

Doeg, Colin. author.

(1)

Donnevert, Gerhild.

(1)

Dudeja, Puja, editor.

(1)

Durakovic, Benjamin. editor. (orcid)

(1)

Díaz, Eduardo. editor.

(1)

Espiñeira, Montserrat, editor.

(1)

Foresti, Gian Luca. editor.

(1)

Frison, Emile. editor.

(1)

Fuller, Gordon W.

(1)

Funk, Werner, 1944-1996.

(1)

Fusiello, Andrea. editor.

(1)

Gaonkar, Anilkumar G., 1954-

(1)

Georgiou, Constantinos A., editor.

(1)

Gerber, Aurona. editor.

(1)

Gibson, Mark, 1957- editor.

(1)

Gordon, André, editor.

(1)

Gordon, Andr�e, editor.

(1)

Gould, Grahame Warwick, ed.

(1)

Graner, Andreas. editor.

(1)

Graves, Ralph H.

(1)

Greiner, Ralf. editor.

(1)

Guizzardi, Giancarlo. editor. (orcid)

(1)

Guo, Mingruo, 1960- editor.

(1)

Gupta, Rajul Kumar, editor.

(1)

Hagenmaier, Robert D.

(1)

Hancock, Edwin. editor.

(1)

Harrigan, W. F.

(1)

Ho, Chi-Tang, 1944-

(1)

Hocquette, Jean-François. editor.

(1)

Hough, Guillermo.

(1)

Huang, Yanbo, 1958-

(1)

Hubbard, Merton R.

(1)

Hunter, Paul R.

(1)

Ibnkahla, Mohamed.

(1)

Institute of Food Science and Technology (U.K.)

(1)

International IUPAC Congress of Pesticide Chemistry (11th : 2006 : Kobe, Japan)

(1)

Irudayaraj, Joseph, 1961-

(1)

Jacobs, Jr., David R. editor.

(1)

Jha, Shyam N. editor.

(1)

Juneja, Lekh R., editor of compilation.

(1)

Kabata-Pendias, Alina.

(1)

(1)

Kapoor, Mahendra P., editor of compilation.

(1)

Klopčič, Marija. editor.

(1)

Ko?akowska, Anna, 1938-

(1)

Koubaa, Mohamed. editor.

(1)

Kozai, Toyoki, 1943- editor.

(1)

Kuipers, Abele. editor.

(1)

Kulkarni, Pushpa R., ort. yaz.

(1)

(1)

Labropoulos, Athanasios.

(1)

Lacey, Ronald E.

(1)

Lee, Philip W., 1948-

(1)

(1)

Lightfoot, N. F. (Nigel F.), 1945-

(1)

Lima, Giuseppina P. P. editor.

(1)

Logan, Amy, 1977-

(1)

Lossio-Ventura, Juan Antonio. editor. (orcid)

(1)

Lund, Barbara M.

(1)

Lund, Barbara M., ed.

(1)

(1)

(1)

Mallikarjunan, Kumar. editor.

(1)

Marcotte, Michelle, editor of compilation.

(1)

Marwaha, S. S., editor.

(1)

Maskan, Medeni.

(1)

Matthũs, Bertrand.

(1)

McPherson, Andrew.

(1)

Mead, William J.

(1)

Minhas, Amarjeet Singh, editor.

(1)

Miyagawa, Hisashi.

(1)

Montes León, Sergio. editor.

(1)

Morris, Julian.

(1)

Mudhoo, Ackmez.

(1)

Mutlu, Mehmet, editor.

(1)

(1)

Nally, Joseph D.

(1)

Nichols, Buford Lee, 1931-

(1)

Nienaber, Uwe, 1962-

(1)

Niu, Genhua, editor.

(1)

Nollet, Leo M. L., 1948-

(1)

O'Keeffe, Michael, Ph. D.

(1)

(1)

Okubo, Tsutomu, editor of compilation.

(1)

Ortiz-Rodríguez, Fernando. editor.

(1)

Palma, Raul. editor.

(1)

Pan, Xiangqing, 1970-

(1)

Panesar, P. S. (Parmjit Singh), editor.

(1)

(1)

Pawsey, Rosa K.

(1)

(1)

Perdon, Alicia A.

(1)

Peter, K. V., ed.

(1)

Pilar Buera, Mara̕ del.

(1)

Pond, Wilson G., 1930-

(1)

Poutanen, Kaisa S.

(1)

Pérez-Rodríguez, Fernando. editor.

(1)

Quatrano, R., ed.

(1)

Ramaswamy, Hosahalli S., editor of compilation.

(1)

Rao, Theertham, editor of compilation.

(1)

Raugel, Pierre-Jean.

(1)

Rege, Dinanath V., ort. yaz.

(1)

Reh, Christoph.

(1)

(1)

Rockland, L. B., ed.

(1)

Rodriguez, Raymond L.

(1)

Rogers, Mark, Ph.D.

(1)

Romero, David. editor.

(1)

Romsdal, Anita. editor.

(1)

Roohinejad, Shahin. editor.

(1)

Royal Society of Chemistry (Great Britain)

(1)

(1)

Sahu, Jatindra Kumar, editor.

(1)

Sales, Tiago Prince. editor.

(1)

Santaclara, Francisco J., editor.

(1)

Sareen, Sindhu.

(1)

Sastry, Sudhir Kartikeya, 1952- editor of compilation.

(1)

Schonauer, Sylvia L.

(1)

Shahidi, Fereidoon, 1951-

(1)

Sharma, Sanjay Kumar.

(1)

Sheridan, James J., Ph.D.

(1)

Shewfelt, Robert L.

(1)

(1)

Shike, Moshe, ed.

(1)

Shils, Maurice E. (Maurice Edward), ed.

(1)

Sikorski, Zdzis?aw E.

(1)

Singh, R. Paul, ed.

(1)

Singh, R. Paul.

(1)

Singhal, Rekha S.

(1)

Sinigaglia, Milena, editor.

(1)

Skandamis, Panagiotis. editor.

(1)

Tümünü genişlet

Yayın Yılı

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(18)

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(10)

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(9)

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(7)

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(6)

(5)

(5)

(5)

(4)

(4)

(4)

(3)

(3)

(3)

(3)

(2)

(2)

(2)

(2)

(2)

(2)

(2)

(2)

(2)

(2)

(2)

(2)

(2)

(2)

(2)

(1)

(1)

(1)

(1)

(1)

(1)

(1)

(1)

(1)

(1)

(1)

(1)

(1)

(1)

(1)

(1)

(1)

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(1)

Tümünü genişlet

Konu

Food industry and trade -- Quality control.

(27)

Food -- Quality.

(17)

Food -- Safety measures.

(10)

Food -- Microbiology.

(8)

Food -- Analysis.

(7)

Food industry and trade -- Safety measures.

(7)

(6)

Food adulteration and inspection.

(6)

Food industry and trade.

(6)

Food -- Preservation.

(5)

Food industry and trade -- Technological innovations.

(5)

(5)

Food -- Quality control.

(4)

Food -- Storage.

(4)

(4)

Food contamination.

(3)

Food industry and trade -- Quality control -- Regional disparities.

(3)

Food industry and trade -- Safety measures -- Regional disparities.

(3)

Food industry and trade -- Sanitation.

(3)

Functional foods -- Standards.

(3)

GIDA -- MİKROBİYOLOJİ.

(3)

Gıda endüstrisi ve ticareti -- Kalite kontrol.

(3)

(3)

(2)

Baked products.

(2)

Baking -- Quality control.

(2)

Beverages -- Microbiology -- Handbooks, manuals, etc.

(2)

(2)

Computer vision.

(2)

Fermentation -- Handbooks, manuals, etc.

(2)

Fermented foods -- Handbooks, manuals, etc.

(2)

Food -- Biotechnology -- Safety measures.

(2)

Food -- Composition.

(2)

Food -- Testing.

(2)

(2)

Food adulteration and inspection -- Data processing.

(2)

(2)

Food industry and trade -- Great Britain -- Quality control.

(2)

(2)

Gıda -- Güvenlik önlemleri.

(2)

Gıda -- Kalite.

(2)

Soils -- Quality.

(2)

Agricultural chemicals -- Environmental aspects.

(1)

Agricultural pests -- Control -- Congresses.

(1)

Agricultural processing.

(1)

Agriculture -- Environmental aspects -- Developing countries.

(1)

Agriculture -- Environmental aspects.

(1)

Agriculture and state.

(1)

(1)

Analytical biochemistry.

(1)

Animal products -- Handbooks, manuals, etc.

(1)

(1)

BUSINESS & ECONOMICS -- Industries -- Agribusiness.

(1)

(1)

(1)

Biochemistry, general.

(1)

(1)

(1)

Bioengineering.

(1)

Biomass energy -- Environmental aspects.

(1)

Biosensing Techniques.

(1)

Biotechnology -- Industrial applications.

(1)

(1)

(1)

(1)

Chemical laboratories -- Quality control.

(1)

Chemistry, Analytic -- Quality control.

(1)

Chemistry, Analytic -- Technique.

(1)

(1)

(1)

Coloring matter in food.

(1)

Community life.

(1)

Consumer protection.

(1)

Consumers -- Attitudes.

(1)

Crops -- Genetic engineering.

(1)

Decision making.

(1)

(1)

Developing countries

(1)

Developing countries.

(1)

(1)

(1)

Diet in disease.

(1)

(1)

Dietary Supplements -- standards.

(1)

Dietary supplements -- Standards.

(1)

Dietary supplements industry -- Standards.

(1)

(1)

Drugs -- Standards -- United States.

(1)

(1)

Edible coatings.

(1)

(1)

Electric currents -- Heating effects.

(1)

Electric fields -- Industrial applications.

(1)

Electronic books.

(1)

Environmental policy.

(1)

Exports -- Developing countries.

(1)

Food -- Microbiology.

(1)

Food -- Analysis -- Equipment and supplies.

(1)

Food -- Analysis -- Methodology.

(1)

Food -- Biotechnology.

(1)

Food -- Developing countries -- Safety measures.

(1)

Food -- Extrusion.

(1)

Food -- Fat content.

(1)

Food -- Food--Quality.

(1)

Food -- Marketing.

(1)

Food -- Microbiology -- Case studies.

(1)

Food -- Packaging.

(1)

Food -- Quality -- Developing countries.

(1)

Food -- Quality -- Evaluation -- Automation.

(1)

Food -- Research.

(1)

Food -- Sensory evaluation.

(1)

Food -- Shelf-life dating.

(1)

Food Contamination -- prevention & control.

(1)

Food Industry -- legislation & jurisprudence.

(1)

Food Microbiology.

(1)

Food Poisoning -- prevention & control.

(1)

Food Technology.

(1)

Food additives -- Analysis -- Methodology.

(1)

Food additives -- Analysis -- Standards.

(1)

Food additives -- Analysis.

(1)

Food additives.

(1)

Food contamination -- Prevention.

(1)

Food industry and trade -- Automation.

(1)

Food industry and trade -- Developing countries.

(1)

Food industry and trade -- Production control -- Handbooks, manuals, etc.

(1)

Food industry and trade -- Production control -- Mathematical models.

(1)

Food industry and trade -- Quality control

(1)

Food industry and trade -- Quality control -- Equipment and supplies.

(1)

Food industry and trade -- Quality control -- Statistical methods.

(1)

Food industry and trade -- United States.

(1)

Food of animal origin -- Handbooks, manuals, etc.

(1)

(1)

Food spoilage -- Risk assessment.

(1)

(1)

Food supply -- Developing countries.

(1)

Food supply -- Management.

(1)

(1)

Foodborne diseases -- Prevention.

(1)

Food—Biotechnology.

(1)

Frozen foods -- Packaging.

(1)

(1)

Functional foods -- Arab countries.

(1)

Functional foods -- East Asia.

(1)

Functional foods -- India.

(1)

Functional foods -- Iran.

(1)

Functional foods.

(1)

Fırın ürünleri.

(1)

GIDA -- BİYOTEKNOLOJİ -- KONGRELER.

(1)

GIDA -- DEPOLAMA.

(1)

GIDA -- GÜVENLİK ÖNLEMLERİ.

(1)

GIDA -- KALİTE -- KONGRELER.

(1)

GIDA -- KALİTE.

(1)

GIDA -- KORUMA.

(1)

GIDA -- MİKROBİYOLOJİ -- KONGRELER.

(1)

GIDA -- SU AKTİVİTESİ -- KONGRELER.

(1)

GIDA ENDÜSTRİSİ VE TİCARETİ -- KALİTE KONTROL.

(1)

GIDA ENDÜSTRİSİ VE TİCARETİ -- KALİTE KONTROLU.

(1)

GIDA ENDÜSTRİSİ VE TİCARETİ -- KALİTE KONTROLÜ.

(1)

GIDA ENDÜSTRİSİ VE TİCARETİ -- NİTELİK DENETİMİ.

(1)

GIDA ENDÜSTRİSİ VE TİCARETİ.

(1)

GIDA SAĞLIKLAŞTIRMA.

(1)

GIDA TEKSTÜRÜ.

(1)

GIDA İŞLENMESİ.

(1)

GIDA, DONDURULMUŞ.

(1)

Green tea -- Therapeutic use.

(1)

Gıda -- Biyoteknoloji -- Güvenlik önlemleri.

(1)

Gıda -- Kalite kontrol.

(1)

Gıda -- Mikrobiyoloji -- Vaka incelemeleri.

(1)

Gıda -- Mikrobiyoloji.

(1)

Gıda Endüstrisi Ve Ticareti -- Kalite Kontrolü.

(1)

Gıda endüstrisi ve ticareti -- Güvenlik önlemleri.

(1)

Gıda endüstrisi ve ticareti -- Teknolojik yenilikler.

(1)

Gıda endüstrisi ve ticareti.

(1)

Hazard Analysis and Critical Control Point (Food safety system)

(1)

Hazard Analysis and Critical Control Point (HACCP)(Food safety system)

(1)

Health Facilities -- organization & administration.

(1)

Health Food -- standards.

(1)

Health facilities -- Food service -- Quality control.

(1)

Health facilities -- Food service -- Safety measures.

(1)

Health risk assessment.

(1)

(1)

Imaging systems.

(1)

Infrared spectroscopy.

(1)

Internationality.

(1)

KRİTİK KONTROL NOKTALARINDA TEHLİKE ANALİZİ (GIDA KONTROL SİSTEMİ)

(1)

Lebensmittelhygiene.

(1)

Lebensmittelindustrie.

(1)

Legislation, Food.

(1)

Life Sciences, general.

(1)

(1)

Lipids -- Oxidation.

(1)

(1)

Manufacturing processes -- Standards.

(1)

(1)

Metals -- Analysis.

(1)

(1)

Natural foods -- Processing.

(1)

Natural foods -- United States -- Quality control.

(1)

Natural foods industry -- United States -- Quality control.

(1)

Natural foods industry -- United States.

(1)

Tümünü genişlet

Materyal Türü

Shelf Location

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Elektronik Kütüphane

Sağlık Bilimleri Genel Koleksiyon

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Beytepe Kütüphanesi

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49.

Food security and environmental quality in the developing world için kapak resmi

Food security and environmental quality in the developing world

Food security and environmental quality in the developing world

Yazar

Lal, R.

Yer Numarası

ONLINE

Elektronik Erişim

Distributed by publisher. Purchase or institutional license may be required for access.

Format:

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Çevrimiçi Kütüphane~1

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50.

Metal contamination of food its significance for food quality and human health için kapak resmi

Metal contamination of food its significance for food quality and human health

Metal contamination of food its significance for food quality and human health

Yazar

Reilly, Conor. Wiley InterScience (Online service)

Yer Numarası

ONLINE

Elektronik Erişim

John Wiley http://dx.doi.org/10.1002/9780470995105

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51.

Case studies in food microbiology for food safety and quality için kapak resmi

Case studies in food microbiology for food safety and quality

Case studies in food microbiology for food safety and quality

Yazar

Pawsey, Rosa K. Royal Society of Chemistry (Great Britain)

Yer Numarası

QR115 .P385 2002

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52.

Automation for food engineering food quality quantization and process control için kapak resmi

Automation for food engineering food quality quantization and process control

Automation for food engineering food quality quantization and process control

Yazar

Huang, Yanbo, 1958- Whittaker, A. Dale. Lacey, Ronald E.

Yer Numarası

ONLINE

Elektronik Erişim

Distributed by publisher. Purchase or institutional license may be required for access.

Format:

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53.

Microbiological analysis of food and water guidelines for quality assurance için kapak resmi

Microbiological analysis of food and water guidelines for quality assurance

Microbiological analysis of food and water guidelines for quality assurance

Yazar

Lightfoot, N. F. (Nigel F.), 1945- Maier, E. A.

Yer Numarası

ONLINE

Elektronik Erişim

ScienceDirect http://www.sciencedirect.com/science/book/9780444829115

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54.

Quality and safety in the food industry : a comprehensive approach to total quality management, ISO 9000, ISO 14000, ISO 45000 and HACCP için kapak resmi

Quality and safety in the food industry : a comprehensive approach to total quality management, ISO 9000, ISO 14000, ISO 45000 and HACCP

Quality and safety in the food industry : a comprehensive approach to total quality management, ISO 9000, ISO 14000, ISO 45000 and HACCP

Yazar

Mahmutoğlu, Teslime.

Yer Numarası

TP 372.5 M34 1998

Format:

Durum

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55.

Handbook of indices of food quality and authenticity için kapak resmi

Handbook of indices of food quality and authenticity

Handbook of indices of food quality and authenticity

Yazar

Singhal, Rekha S. Kulkarni, Pushpa R., ort. yaz. Rege, Dinanath V., ort. yaz.

Yer Numarası

TP 372.5 S64 1997

Format:

Durum

Beytepe Kütüphanesi~1

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56.

Making safe food a management guide for microbiological quality için kapak resmi

Making safe food a management guide for microbiological quality

Making safe food a management guide for microbiological quality

Yazar

Harrigan, W. F. Park, R. W. A.

Yer Numarası

ONLINE

Elektronik Erişim

ScienceDirect http://www.sciencedirect.com/science/book/9780123260451

Format:

Durum

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57.

Biotechnology and food quality : proceedings of the 1st international symposium, 10/17-19/88, Univ. of Maryland için kapak resmi

Biotechnology and food quality : proceedings of the 1st international symposium, 10/17-19/88, Univ. of Maryland

Biotechnology and food quality : proceedings of the 1st international symposium, 10/17-19/88, Univ. of Maryland

Yazar

Kung, S., ed. Bills, D. D., ed. Quatrano, R., ed.

Yer Numarası

TP 248.65.F66 B524 1988

Format:

Durum

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58.

Water activity : influences on food quality : a treatise on the influence on bound and free water on the quality and stability of foods and other natural products için kapak resmi

Water activity : influences on food quality : a treatise on the influence on bound and free water on the quality and stability of foods and other natural products

Water activity : influences on food quality : a treatise on the influence on bound and free water on the quality and stability of foods and other natural products

Yazar

Rockland, L. B., ed. Stewart, G. F., ed.

Yer Numarası

TX 553.W3 W291 1981 A

Format:

Durum

Beytepe Kütüphanesi~1

Rafta:
Kopya:

59.

Quality control in the food industry. Volume 2 için kapak resmi

Quality control in the food industry. Volume 2

Quality control in the food industry. Volume 2

Yazar

Herschdoerfer, S. M.

Yer Numarası

ONLINE

Elektronik Erişim

ScienceDirect http://www.sciencedirect.com/science/book/9780123956859

Format:

Durum

Çevrimiçi Kütüphane~1

Rafta:
Kopya:

60.

Quality control in the food industry. Volume 1 için kapak resmi

Quality control in the food industry. Volume 1

Quality control in the food industry. Volume 1

Yazar

Herschdoerfer, S. M.

Yer Numarası

ONLINE

Elektronik Erişim

ScienceDirect http://www.sciencedirect.com/science/book/9780123956842

Format:

Durum

Çevrimiçi Kütüphane~1

Rafta:
Kopya:

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