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Yazar

Wiley InterScience (Online service)

(39)

SpringerLink (Online service)

(20)

Grumezescu, Alexandru Mihai, editor.

(14)

Barbosa-Cǹovas, Gustavo V.

(6)

Hui, Y. H. (Yiu H.)

(6)

Holban, Alina Maria, editor.

(5)

(5)

Galanakis, Charis M., editor.

(4)

Jafari, Seid Mahdi.

(4)

Singh, R. Paul.

(4)

Williams, Peter A.

(4)

Alfnes, Erlend. editor.

(3)

Chandan, Ramesh C.

(3)

Heldman, Dennis R.

(3)

Irudayaraj, Joseph, 1961-

(3)

Phillips, Glyn O.

(3)

(3)

Romero, David. editor.

(3)

Romsdal, Anita. editor.

(3)

Strandhagen, Jan Ola. editor.

(3)

Tiwari, Brijesh K.

(3)

Troller, John A.

(3)

von Cieminski, Gregor. editor.

(3)

Ahmed, Jasim, editor.

(2)

(2)

Bagchi, Debasis, 1954-

(2)

Berk, Zeki, author.

(2)

Cavicchi, Alessio, editor.

(2)

Cramer, Michael M.

(2)

Cullen, P. J. (Patrick J.)

(2)

Eskin, N. A. M. (Neason Akivah Michael)

(2)

Fuller, Gordon W.

(2)

Grainger, Keith.

(2)

Gunstone, F. D.

(2)

Herschdoerfer, S. M.

(2)

Holah, J. T., editor.

(2)

IGI Global, publisher.

(2)

Knoerzer, Kai, editor.

(2)

Ko?akowska, Anna, 1938-

(2)

Lelieveld, H. L. M., editor.

(2)

Maroulis, Zacharias B., 1957-

(2)

Meireles, M. Angela A.

(2)

Mortimore, Sara.

(2)

Rahman, Shafiur.

(2)

(2)

Ryan, John M., 1944- author.

(2)

Santini, Cristina, editor.

(2)

Saravacos, George D., 1928-

(2)

ScienceDirect (Online service)

(2)

Sikorski, Zdzis?aw E.

(2)

Stewart, George F., 1908-1982.

(2)

Tzia, Constantina, editor.

(2)

Varzakas, Theodoros, editor.

(2)

Wang, Lawrence K.

(2)

Welti-Chanes, Jorge.

(2)

Abdelrahim, Khalid, editor of compilation.

(1)

Ades, Gary, author.

(1)

Agle, Meredith.

(1)

Aguilera, Jos ̌Miguel.

(1)

Akelah, Ahmed. author.

(1)

Ali, Eaqub Md., editor.

(1)

Alkarkhi, Abbas F. M., author.

(1)

(1)

Alqaraghuli, Wasin A. A., author.

(1)

(1)

Altschul, Aaron M. (Aaron Mayer), 1914-

(1)

American Chemical Society. Division of Agricultural and Food Chemistry.

(1)

American Society of Flavor Chemists.

(1)

Amerine, Maynard A. (Maynard Andrew), 1911-1998, joint author.

(1)

Arefin, Mohammad Shamsul. editor.

(1)

Arfini, Filippo.

(1)

Arvanitoyannis, Ioannis S.

(1)

Atungulu, Griffiths Gregory, editor.

(1)

Aubrey, Sarah Beth.

(1)

Baker, Lauren, 1971- author.

(1)

Baldwin, Cheryl.

(1)

Banu, J. Rajesh.

(1)

Barba, Francisco (Francisco J.)

(1)

Barba, Francisco (Francisco J.), editor.

(1)

Barbosa-Cánovas, Gustavo V.

(1)

Barbut, Shabtai.

(1)

Barta, József.

(1)

Basu, S., editor.

(1)

(1)

Beckley, Jacqueline H.

(1)

Bedale, Wendy, author.

(1)

Bender, Arnold E. (Arnold Eric)

(1)

Berg,̌ Jean-Pascal.

(1)

(1)

Bermúdez-Aguirre, Daniela, editor.

(1)

Betoret, Ester, editor.

(1)

Betoret, Noelia, editor.

(1)

Bhat, Rajeev, editor.

(1)

Bhatt, Pankaj, editor.

(1)

Bhattacharya, Suvendu, editor.

(1)

Bhuyan, Manabendra.

(1)

Blaschek, Hans.

(1)

Blech, Zushe Yosef.

(1)

Blevins, Preston W.

(1)

Boisrobert, Christine E.

(1)

Bourlakis, Michael A.

(1)

(1)

Brad, Stelian. editor.

(1)

Bramhachari, Pallaval Veera. editor.

(1)

Bray, George A. editor.

(1)

Brennan, Charles S.

(1)

(1)

Brennan, James G.

(1)

Brody, Aaron L.

(1)

Brunton, Nigel.

(1)

Burg, Stanley P., 1933- author.

(1)

Busquets, Rosa, editor.

(1)

Byrom, John W. (John William), 1975- editor.

(1)

Bässler, Hans-Jürgen. author.

(1)

Cagliano, Raffaella.

(1)

Caldwell, D. G., ed.

(1)

Campbell, Hugh, 1964-

(1)

Caniato, Federico F. A.

(1)

Cano, M. Pilar.

(1)

(1)

Carvajal-Millan, Elizabeth, editor.

(1)

(1)

Cavallucci, Denis. editor.

(1)

Charalambous, George, 1922-1994.

(1)

Charter, Edward.

(1)

Chaudhry, Qasim.

(1)

Chaudry, Muhammad M.

(1)

Chm̌at, Farid.

(1)

Cho, Yong-Jin, 1961-

(1)

Christian, J. H. B., joint author.

(1)

Clark, Stephanie, 1968- editor.

(1)

Coimbra, Jane Selia dos Reis, 1962-

(1)

Coleman, Birgit, author.

(1)

Connor, John M., 1943-

(1)

Coutts, Jacqueline.

(1)

(1)

Cullen, P. J. (Patrick J.), editor.

(1)

Dahlquist, Erik.

(1)

Datta, Ashim K.

(1)

Datta, Ashim K., editor.

(1)

David, Jairus R. D.

(1)

De Rovira, Dolf A.

(1)

De Vries, John, 1936-

(1)

Detwiler, Darin S., author.

(1)

Dhillon, Gurpreet S.

(1)

Dinis Gaspar, Pedro, 1974- editor.

(1)

Doeg, Colin. author.

(1)

Donati, Michele.

(1)

Doona, Christopher J.

(1)

Doxastakis, George.

(1)

Du, Guocheng, author.

(1)

DuPuis, E. Melanie (Erna Melanie), 1957-

(1)

Dudbridge, Mike, author.

(1)

Dudbridge, Mike.

(1)

Dudeja, Puja, editor.

(1)

Dunkel, Florence V.

(1)

Dussap, Claude-Gilles, author.

(1)

Dwivedi, Yogesh K. editor.

(1)

Ellefson, Wayne.

(1)

Erdogdu, Ferruh.

(1)

Espiñeira, Montserrat, editor.

(1)

Evensen, Øystein, 1959- editor.

(1)

Evranuz, E. ¿zg¿l.

(1)

Fairfax, Sally K.

(1)

Farid, Mohammed M.

(1)

Feeherry, Florence E.

(1)

Fellows, P. (Peter), 1953-

(1)

Fielder, Richard.

(1)

Forsythe, S. J. (Steve J.)

(1)

Fortin, Neal D.

(1)

Frankenberger, Fernanda. editor. (orcid)

(1)

(1)

Friberg, Stig, 1930-

(1)

Gabrić, Domagoj, editor.

(1)

Galanakis, Charis Michel, editor.

(1)

Gaonkar, Anilkumar G.

(1)

Gaonkar, Anilkumar G., 1954-

(1)

Georgiou, Constantinos A., editor.

(1)

Ghosh, Ankush. editor. (orcid)

(1)

Ghosh, Dilip K.

(1)

Gibson, Mark, 1957- editor.

(1)

(1)

Giorno, Lidietta.

(1)

Gl̀vez, Ral͠ Přez.

(1)

Godefroy, Samuel Benrejeb.

(1)

Goodman, David, 1938-

(1)

Goodman, Michael K., 1969-

(1)

Gordon, André, editor.

(1)

Grandison, Alistair S.

(1)

Graves, Ralph H.

(1)

Gray, J. O., ed.

(1)

Grumezescu, Alexan Mihai, editor.

(1)

Gudding, Roar, editor.

(1)

Guin,̌ Raquel Pinho Ferreira.

(1)

Gums and Stabilisers for the Food Industry Conference (15th : 2008 : Glyndwr University)

(1)

Gunderson, Frank Lester.

(1)

Gunjal, Aparna B., 1981- editor.

(1)

Guo, M., editor.

(1)

Gupta, Rajul Kumar, editor.

(1)

Gutierrez, L. F.

(1)

Tümünü genişlet

Dil

(330)

(2)

Yayın Yılı

-

(28)

(28)

(22)

(22)

(21)

(20)

(18)

(18)

(18)

(14)

(13)

(12)

(12)

(11)

(11)

(10)

(10)

(9)

(9)

(9)

(6)

(5)

(4)

(4)

(4)

(4)

(4)

(3)

(3)

(3)

(3)

(3)

(3)

(2)

(2)

(2)

(2)

(2)

(1)

(1)

(1)

(1)

(1)

(1)

(1)

(1)

(1)

(1)

(1)

(1)

(1)

(1)

(1)

(1)

(1)

(1)

Tümünü genişlet

Konu

Food industry and trade.

(105)

Food industry and trade -- Technological innovations.

(23)

Food industry and trade -- Quality control.

(22)

Food industry and trade -- Safety measures.

(16)

Electronic books.

(14)

Food industry and trade -- Sanitation.

(14)

Food -- Safety measures.

(12)

Nanotechnology.

(12)

(10)

Food -- Biotechnology.

(10)

Food -- Analysis.

(9)

Food -- Microbiology.

(9)

Food adulteration and inspection.

(9)

Food -- Preservation.

(8)

Food industry and trade -- Mathematical models.

(8)

Sustainable agriculture.

(8)

(7)

Food -- Packaging.

(6)

(6)

Food-Processing Industry.

(6)

(5)

Food industry and trade -- Waste disposal.

(5)

(5)

Agricultural innovations.

(4)

Extraction (Chemistry)

(4)

Food -- Composition.

(4)

Food -- Effect of heat on.

(4)

Food -- Quality.

(4)

Food Contamination -- prevention & control.

(4)

Food Microbiology.

(4)

Food industry and trade -- Handbooks, manuals, etc.

(4)

Food industry and trade -- United States.

(4)

(4)

Functional foods.

(4)

(4)

Processed foods.

(4)

Bioengineering.

(3)

(3)

Dairy processing.

(3)

(3)

Food -- Marketing.

(3)

(3)

Food Industry -- legislation & jurisprudence.

(3)

Food Preservation.

(3)

Food additives.

(3)

Food industry and trade -- Appropriate technology.

(3)

Food industry and trade -- By-products.

(3)

Food industry and trade -- Environmental aspects.

(3)

Food industry and trade -- Research.

(3)

Food law and legislation -- United States.

(3)

Food processing plants.

(3)

Food service -- Sanitation.

(3)

Food-Processing Industry -- standards.

(3)

Hazard Analysis and Critical Control Point (Food safety system)

(3)

(3)

(3)

Agricultural ecology.

(2)

Biomass energy.

(2)

Biosensing Techniques.

(2)

(2)

Chemical engineering.

(2)

Consumer protection.

(2)

Dietary Supplements.

(2)

Dried food industry.

(2)

(2)

Fermented milk.

(2)

Food & beverage technology.

(2)

Food -- Composition -- Handbooks, manuals, etc.

(2)

Food -- Research.

(2)

Food -- Shelf-life dating.

(2)

Food -- Storage.

(2)

Food -- Technological innovations.

(2)

(2)

Food Technology.

(2)

Food adulteration and inspection -- United States.

(2)

Food contamination -- Prevention.

(2)

Food contamination.

(2)

Food handling -- Safety measures.

(2)

Food industry and trade -- Data processing.

(2)

Food industry and trade -- Quality control -- Regional disparities.

(2)

Food industry and trade -- Safety measures -- Regional disparities.

(2)

Food industry and trade -- Safety regulations -- United States.

(2)

Food industry and trade -- Social aspects.

(2)

Food industry and trade -- Standards -- United States.

(2)

Food industry and trade -- Waste minimization.

(2)

Food processing machinery.

(2)

Functional foods -- Standards.

(2)

Health risk assessment.

(2)

Lebensmittelhygiene.

(2)

Lebensmittelindustrie.

(2)

(2)

New products -- Marketing.

(2)

Nutritional Physiological Phenomena.

(2)

(2)

Polysaccharides.

(2)

Proteins in human nutrition.

(2)

(2)

Risk Assessment.

(2)

(2)

(2)

(2)

(2)

Agricultural biotechnology -- Risk assessment.

(1)

Agricultural chemicals -- Environmental aspects.

(1)

Agricultural industries -- Environmental aspects.

(1)

Agricultural industries -- Social aspects.

(1)

Agricultural pests -- Control -- Congresses.

(1)

Agricultural wastes -- Management.

(1)

Agricultural wastes.

(1)

Agriculture -- Encyclopedias.

(1)

Agriculture -- Environmental aspects.

(1)

Agriculture -- Social aspects.

(1)

Agriculture and energy.

(1)

Agriculture and state.

(1)

(1)

(1)

Animal products -- Handbooks, manuals, etc.

(1)

(1)

Artificial intelligence.

(1)

Artificial limbs.

(1)

Autonomous robots.

(1)

BUSINESS & ECONOMICS -- Industries -- Agribusiness.

(1)

Bacterial Toxins -- poisoning.

(1)

Bacterial proteins.

(1)

Beverages -- Analysis -- Congresses.

(1)

Beverages -- Biotechnology.

(1)

Beverages -- Microbiology -- Handbooks, manuals, etc.

(1)

Big business -- United States.

(1)

(1)

Biochemical engineering -- Mathematical models.

(1)

(1)

Biodegradable plastics.

(1)

(1)

Bioinformatics.

(1)

Biological Availability.

(1)

Biopharmaceutics.

(1)

(1)

Branding (Marketing)

(1)

Business logistics.

(1)

Businessmen -- United States -- Biography.

(1)

(1)

Cereal products.

(1)

Chemical plants.

(1)

Chemical processes.

(1)

Chemistry, Physical and theoretical.

(1)

Climatic changes.

(1)

Colloid chemistry.

(1)

Commercial law.

(1)

Computer interfaces.

(1)

Computer science.

(1)

Computer vision.

(1)

Consumer behavior.

(1)

Consumption (Economics)

(1)

Corn -- Biotechnology.

(1)

Corn industry -- Mexico.

(1)

Dairy products in human nutrition.

(1)

Dairy products.

(1)

(1)

(1)

Developing countries.

(1)

Diet -- Political aspects -- United States.

(1)

Diet -- Research.

(1)

(1)

Dietary Proteins.

(1)

Dietary Supplements -- standards -- Legislation.

(1)

Dietary Supplements -- standards.

(1)

Dietary supplements -- Standards.

(1)

Dietary supplements industry -- Standards.

(1)

(1)

Drug Delivery Systems.

(1)

(1)

Ekstraksiyon (Kimya)

(1)

Electric currents -- Heating effects.

(1)

Electric fields -- Industrial applications.

(1)

Electronic commerce.

(1)

Electronic spreadsheets.

(1)

(1)

Entrepreneurship.

(1)

Environmental law.

(1)

Environmental sciences.

(1)

(1)

Enzymes -- Industrial applications.

(1)

(1)

Ethanol as fuel.

(1)

Ethnic food industry -- Sweden.

(1)

Ethnic food industry.

(1)

Exports -- Developing countries.

(1)

(1)

FDA Food Safety Modernization Act (United States)

(1)

Facility Regulation and Control -- standards.

(1)

Factory and trade waste -- Management.

(1)

Farm economics.

(1)

Farm produce -- Great Britain -- Marketing.

(1)

(1)

Feedback control systems.

(1)

Fermentation -- Handbooks, manuals, etc.

(1)

(1)

Fermented fish -- Sweden.

(1)

Fermented foods -- Handbooks, manuals, etc.

(1)

Fermented foods.

(1)

Tümünü genişlet

Materyal Türü

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49.

Food, consumers, and the food industry catastrophe or opportunity? için kapak resmi

Food, consumers, and the food industry catastrophe or opportunity?

Food, consumers, and the food industry catastrophe or opportunity?

Yazar

Fuller, Gordon W.

Yer Numarası

ONLINE

Elektronik Erişim

Distributed by publisher. Purchase or institutional license may be required for access.

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50.

Quality control in the food industry. Volume 2 için kapak resmi

Quality control in the food industry. Volume 2

Quality control in the food industry. Volume 2

Yazar

Herschdoerfer, S. M.

Yer Numarası

ONLINE

Elektronik Erişim

ScienceDirect http://www.sciencedirect.com/science/book/9780123956859

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51.

Quality control in the food industry. Volume 1 için kapak resmi

Quality control in the food industry. Volume 1

Quality control in the food industry. Volume 1

Yazar

Herschdoerfer, S. M.

Yer Numarası

ONLINE

Elektronik Erişim

ScienceDirect http://www.sciencedirect.com/science/book/9780123956842

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52.

Gums and stabilisers for the food industry 13 için kapak resmi

Gums and stabilisers for the food industry 13

Gums and stabilisers for the food industry 13

Yer Numarası

ONLINE(343575.1)

Elektronik Erişim

http://dx.doi.org/10.1039/9781847555359

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53.

Gums and stabilisers for the food industry 11 Crossing boundaries. için kapak resmi

Gums and stabilisers for the food industry 11 Crossing boundaries.

Gums and stabilisers for the food industry 11 Crossing boundaries.

Yer Numarası

ONLINE(343470.1)

Elektronik Erişim

http://dx.doi.org/10.1039/9781847551016

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54.

Wine quality tasting and selection için kapak resmi

Wine quality tasting and selection

Wine quality tasting and selection

Yazar

Grainger, Keith. Wiley InterScience (Online service)

Yer Numarası

ONLINE

Elektronik Erişim

John Wiley http://dx.doi.org/10.1002/9781444301687

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55.

Wine production vine to bottle için kapak resmi

Wine production vine to bottle

Wine production vine to bottle

Yazar

Grainger, Keith. Tattersall, Hazel.

Yer Numarası

ONLINE

Elektronik Erişim

Click for information
Ebook Library http://public.eblib.com/EBLPublic/PublicView.do?ptiID=284175
John Wiley http://dx.doi.org/10.1002/9780470995600
Contributor biographical information http://catdir.loc.gov/catdir/enhancements/fy0802/2005005238-b.html

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56.

Shelf life için kapak resmi

Yazar

Man, Dominic. Wiley InterScience (Online service)

Yer Numarası

ONLINE

Elektronik Erişim

John Wiley http://dx.doi.org/10.1002/9780470995068

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57.

HACCP için kapak resmi

Yazar

Mortimore, Sara. Wallace, Carol. Wiley InterScience (Online service)

Yer Numarası

ONLINE

Elektronik Erişim

Book review (E-STREAMS) http://www.e-streams.com/es0511/es0511%5F2168.html
John Wiley http://dx.doi.org/10.1002/9780470999578

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58.

Emulsions için kapak resmi

Yazar

Grumezescu, Alexandru Mihai, editor.

Yer Numarası

ONLINE

Elektronik Erişim

ScienceDirect http://www.sciencedirect.com/science/book/9780128043066

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59.

Application of nano/microencapsulated ingredients in food products için kapak resmi

Application of nano/microencapsulated ingredients in food products

Application of nano/microencapsulated ingredients in food products

Yazar

Jafari, Seid Mahdi.

Yer Numarası

XX(522480.1)

Elektronik Erişim

ScienceDirect https://www.sciencedirect.com/science/book/9780128157268

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60.

Characterization of nanoencapsulated food ingredients için kapak resmi

Characterization of nanoencapsulated food ingredients

Characterization of nanoencapsulated food ingredients

Yazar

Jafari, Seid Mahdi.

Yer Numarası

XX(522406.1)

Elektronik Erişim

ScienceDirect https://www.sciencedirect.com/science/book/9780128156674

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