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Library: Online Library

Yazar

SpringerLink (Online service)

(11)

Packer, Lester.

(5)

Ebadi, Manuchair S., author.

(4)

(2)

Bagchi, Debasis.

(2)

Bradford, Peter G.

(2)

Eskin, N. A. M. (Neason Akivah Michael)

(2)

Hurst, W. Jeffrey (William Jeffrey), 1948-

(2)

Kong, Ah-Ng Tony, editor. of compilation.

(2)

Meskin, Mark S.

(2)

Moghadisian, Mohammed H.

(2)

Motohashi, Noboru. editor.

(2)

Preedy, Victor R.

(2)

Sherma, Joseph.

(2)

Waksmundzka-Hajnos, Monika.

(2)

Watson, Ronald R. (Ronald Ross)

(2)

Andersen, Oyvind M.

(1)

Annual Congress on Advanced Engineering and Technology (CAET) (2014 : Hong Kong). author.

(1)

Azimova, Shakhnoza S. editor.

(1)

Bagetta, Giacinto.

(1)

(1)

Beek, Teris Andre van.

(1)

Bidlack, Wayne R.

(1)

Bonaccorsi, Ivana, editor.

(1)

Burritt, David J., editor.

(1)

Can Gercek, Yusuf. editor.

(1)

Chen, Chunxian. editor.

(1)

(1)

Cruz, Jorddy Neves. editor.

(1)

Davey, Michael R. editor.

(1)

Denisov, E. T. (Evgenii Timofeevich), author.

(1)

Denisova, Taissa G.

(1)

Dugo, Giovanni, editor.

(1)

Ecem Bayram, Nesrin. editor.

(1)

Egamberdieva, Dilfuza.

(1)

Fenwick, Roger.

(1)

Fraga, Cesar G.

(1)

Fuchs, Jurgen, 1957 June 28-

(1)

Fujita, Masayuki, editor.

(1)

Giusti, M. Monica, editor. of compilation.

(1)

Goyal, Ramesh K. editor.

(1)

Grotewold, Erich. editor.

(1)

(1)

(1)

Hall, Clifford, III.

(1)

Hiramatsu, Midori.

(1)

Hossain, Mohammad Anwar, editor.

(1)

Huang, Bingru, editor.

(1)

Huang, Dianjian, editor.

(1)

International Phytochemical Conference (4th : 2002 : alifornia State Polytechnic University, Pomona)

(1)

International Phytochemical Conference (6th : 2006 : Buena Park, Calif.)

(1)

Kabir, Yearul, 1958- editer.

(1)

Khuroo, Mohd Akbar, author.

(1)

Kosuna, Kenichi.

(1)

Kourounakis, P. N.

(1)

Kowalska, Teresa.

(1)

Lal, Sunil K. editor.

(1)

(1)

Liu, Fulai, editor.

(1)

Lone, Shabir Hussain, author.

(1)

(1)

Markham, Kenneth R.

(1)

Mazza, G., 1946-

(1)

Mikuła, Anna. editor.

(1)

(1)

Pe�si�c, Milica.

(1)

Preuss, Harry G.

(1)

Ramadan, Mohamed Fawzy. editor.

(1)

Randolph, R. Keith.

(1)

(1)

Rice-Evans, Catherine.

(1)

Rimbach, Gerald.

(1)

Rybczyński, Jan J. editor.

(1)

Saez, Francisco, 1964-

(1)

Shahidi, Fereidoon, 1951-

(1)

(1)

Singh Tuli, Hardeep. editor.

(1)

Sobti, Ranbir Chander. editor.

(1)

Spencer, Jeremy P. E.

(1)

Stahl-Biskup, Elisabeth.

(1)

Tokusoglu, Ozlem.

(1)

Vinogradova, Valentina I. editor.

(1)

Wallace, Taylor C., editor. of compilation.

(1)

Wildman, Robert E. C., 1964-

(1)

Wiley InterScience (Online service)

(1)

Xie, Liquan, 1972- editor.

(1)

(1)

Ye, Yang, 1965-

(1)

Yoshikawa, Toshikazu.

(1)

(1)

Zhao, Weimin, 1966-

(1)

Ž. Kostic, Aleksandar. editor.

(1)

�Ozt�urk, M�unir A. (M�unir Ahmet)

(1)

Tümünü genişlet

Dil

(59)

Yayın Yılı

-

(6)

(5)

(5)

(5)

(5)

(4)

(4)

(3)

(3)

(3)

(2)

(2)

(2)

(2)

(2)

(1)

(1)

(1)

(1)

(1)

(1)

Tümünü genişlet

Konu

(6)

(5)

Herbs -- Therapeutic use.

(5)

(4)

(4)

Phytochemicals -- Physiological effect.

(4)

(3)

Cancer -- Chemoprevention.

(3)

Chemistry, Organic.

(3)

Food -- Analysis.

(3)

(3)

Functional foods.

(3)

Botanical chemistry.

(2)

Cancer -- Diet therapy.

(2)

Cancer -- Nutritional aspects.

(2)

Cancer -- Prevention.

(2)

Cardiovascular system -- Diseases -- Diet therapy.

(2)

Flavonoids -- Physiological effect.

(2)

Food -- Microbiology.

(2)

Food Chemistry.

(2)

Food industry and trade.

(2)

Functional foods -- Analysis.

(2)

Heart -- Diseases -- Nutritional aspects -- Handbooks, manuals, etc.

(2)

Materia medica, Vegetable.

(2)

Aging -- Physiological aspects -- Congresses.

(1)

(1)

(1)

Anti-infective agents.

(1)

(1)

Antioxidants -- Handbooks, manuals, etc.

(1)

Antioxidants -- Therapeutic use.

(1)

(1)

(1)

Bioavailability.

(1)

Biological Techniques.

(1)

Biology -- Technique.

(1)

Bioorganic chemistry.

(1)

(1)

Brain -- Metabolism.

(1)

Cancer -- Pathophysiology.

(1)

Cancer research.

(1)

Carcinogenesis.

(1)

Degeneration (Pathology) -- Nutritional aspects.

(1)

Dietary supplements.

(1)

Drugs -- Design.

(1)

Engineering -- Congresses.

(1)

Flavonoids -- pharmacology.

(1)

Flavonoids -- therapeutic use.

(1)

(1)

Food -- Safety measures.

(1)

Food Engineering.

(1)

Food Microbiology.

(1)

(1)

Fruit -- Composition.

(1)

Functional foods -- Handbooks, manuals, etc.

(1)

Genetic regulation.

(1)

Ginkgo -- Industrial applications.

(1)

(1)

Grain -- Composition.

(1)

HEALTH & FITNESS / Herbal Medications

(1)

High performance liquid chromatography.

(1)

(1)

Lifestyles -- Health aspects.

(1)

MEDICAL / Nutrition

(1)

Materia medica, Vegetable -- Congresses.

(1)

(1)

Natural products -- Analysis.

(1)

Natural products.

(1)

Neovascularization inhibitors.

(1)

Neuroprotective agents.

(1)

Nutrient interactions.

(1)

Nutrition -- Genetic aspects.

(1)

(1)

Nutritive Value.

(1)

Organic Chemistry.

(1)

Oxidative stress -- Molecular aspects.

(1)

Oxidative stress -- Prevention.

(1)

Oxidative stress.

(1)

(1)

Pharmaceutical chemistry.

(1)

(1)

(1)

(1)

Phenols -- Physiological effect.

(1)

Phenols -- pharmacology.

(1)

Phenols -- therapeutic use.

(1)

(1)

Physiological genomics.

(1)

Phytochemicals -- Analysis.

(1)

Phytochemicals -- Physiological effect -- Congresses.

(1)

Phytochemicals.

(1)

Plant Biochemistry.

(1)

Plant Extracts -- pharmacology.

(1)

Plant Extracts -- therapeutic use.

(1)

Plant Extracts.

(1)

(1)

Plant Sciences.

(1)

Plant biotechnology.

(1)

Plant breeding.

(1)

Plant genetics.

(1)

Plant physiology.

(1)

Plants -- Analysis.

(1)

(1)

(1)

Review Literature as Topic.

(1)

SCIENCE / Life Sciences / Biology / Microbiology

(1)

SCIENCE / Life Sciences / Botany

(1)

(1)

Technology -- Congresses.

(1)

Thin layer chromatography.

(1)

Thymes -- Therapeutic use.

(1)

(1)

Trace elements in nutrition.

(1)

Vegetarianism -- Health aspects.

(1)

Tümünü genişlet

Materyal Türü

Shelf Location

CRC Ekitapları

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1.

Nutrition and heart disease : causation and prevention için kapak resmi

Nutrition and heart disease : causation and prevention

Nutrition and heart disease : causation and prevention

Yazar

Preedy, Victor R. Watson, Ronald R. (Ronald Ross)

Yer Numarası

RC682 .N873 2004

Elektronik Erişim

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2.

Pharmacodynamic basis of herbal medicine için kapak resmi

Pharmacodynamic basis of herbal medicine

Pharmacodynamic basis of herbal medicine

Yazar

Ebadi, Manuchair S., author.

Yer Numarası

RM666 .H33 E23 2002

Elektronik Erişim

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3.

Thyme : the genus thymus için kapak resmi

Thyme : the genus thymus

Thyme : the genus thymus

Yazar

Saez, Francisco, 1964- Stahl-Biskup, Elisabeth.

Yer Numarası

RS165 .T48 T48 2002

Elektronik Erişim

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4.

Methods of analysis for functional foods and nutraceuticals için kapak resmi

Methods of analysis for functional foods and nutraceuticals

Methods of analysis for functional foods and nutraceuticals

Yazar

Hurst, W. Jeffrey (William Jeffrey), 1948-

Yer Numarası

QP144 .F85 M48 2002

Elektronik Erişim

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5.

Functional foods : biochemical and processing aspects için kapak resmi

Functional foods : biochemical and processing aspects

Functional foods : biochemical and processing aspects

Yazar

Mazza, G., 1946- Shi, John. Le Maguer, M.

Yer Numarası

QP144 .V44 F86

Elektronik Erişim

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6.

Pharmacodynamic basis of herbal medicine için kapak resmi

Pharmacodynamic basis of herbal medicine

Pharmacodynamic basis of herbal medicine

Yazar

Ebadi, Manuchair S., author.

Yer Numarası

RM666 .H33 E23 2002

Elektronik Erişim

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7.

Handbook of nutraceuticals and functional foods için kapak resmi

Handbook of nutraceuticals and functional foods

Handbook of nutraceuticals and functional foods

Yazar

Wildman, Robert E. C., 1964-

Yer Numarası

QP144 .F85 H36 2001

Elektronik Erişim

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8.

Handbook of antioxidants : bond dissociation energies, rate constants, activation energies, and enthalpies of reactions. için kapak resmi

Handbook of antioxidants : bond dissociation energies, rate constants, activation energies, and enthalpies of reactions.

Handbook of antioxidants : bond dissociation energies, rate constants, activation energies, and enthalpies of reactions.

Yazar

Denisov, E. T. (Evgenii Timofeevich), author. Denisova, Taissa G.

Yer Numarası

QD281 .O9 D45 2000

Elektronik Erişim

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9.

Natural food antimicrobial systems için kapak resmi

Natural food antimicrobial systems

Natural food antimicrobial systems

Yazar

Naidu, A. S.

Yer Numarası

QR115 .N33 2000

Elektronik Erişim

Taylor & Francis http://www.taylorfrancis.com/books/9781420039368
Taylor & Francis https://www.taylorfrancis.com/books/9781466544192
Taylor & Francis https://www.taylorfrancis.com/books/9781420039368
Taylor & Francis https://www.taylorfrancis.com/books/9780367801779
OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf

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10.

Ginkgo biloba için kapak resmi

Yazar

Beek, Teris Andre van.

Yer Numarası

QK494.5 .G48 G54 2000

Elektronik Erişim

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11.

Perilla : the genus Perilla için kapak resmi

Perilla : the genus Perilla

Perilla : the genus Perilla

Yazar

Yu, He-Ci. Kosuna, Kenichi. Haga, Megumi.

Yer Numarası

QK495 .L25 P47 1997

Elektronik Erişim

Taylor & Francis https://www.taylorfrancis.com/books/9780367803162
OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf

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