Search Results for Food -- Consumption.

|

Kütüphane Hesabım

|

|

|

Remember to clear the cache and close the browser window.

Search Limit

Rooms Restriction Values

8

Search Field

Target Value

Limit Value

Restriction Value

Arama:

Gelişmiş Arama

Arama Sonuçlarını Sınırlandır

Daraltılmış:

+

Library: Online Library

Yazar

SpringerLink (Online service)

(8)

(3)

Watson, Ronald R. (Ronald Ross)

(3)

(2)

Simopoulos, A.P., editor.

(2)

Afsana, Kaosar. editor.

(1)

(1)

Aguilera, Jose Miguel.

(1)

Aliev, R. A. editor.

(1)

Almeida, Nelson.

(1)

Araújo, João. editor.

(1)

Aulakh, Milkha S.

(1)

Babanli, M. B. editor.

(1)

Banerjee, Gautam.

(1)

Banu, J. Rajesh.

(1)

Barbosa-Canovas, Gustavo V.

(1)

Bendich, Adrianne. editor.

(1)

Bhat, R.V., editor.

(1)

Bondurand, Gilles.

(1)

Borbinha, José. editor.

(1)

Bortolini, Marco. editor.

(1)

(1)

Bray, George A. editor.

(1)

Caldwell, Melissa L., 1969-

(1)

Carrier, Jeffrey C.

(1)

Cascalho, José. editor.

(1)

Chow, Ching Kuang, 1940-

(1)

Crossley, Stephen.

(1)

Danielsson-Tham, Marie-Louise, 1947- editor. of compilation.

(1)

De Las Heras, Alejandro, editor. of compilation.

(1)

De Stefano, Lucia.

(1)

Deckelbaum, Richard J. editor.

(1)

Donelli, Gianfranco. editor.

(1)

Doppler, Susanne, editer.

(1)

Dreher, Mark L., 1951-

(1)

DuPuis, E. Melanie (Erna Melanie), 1957-

(1)

Elmadfa, I., editor.

(1)

Fresco, Louise O. editor.

(1)

Galanakis, Charis M., editor.

(1)

Galizia, Francesco Gabriele. editor.

(1)

Givens, D. I. (D. Ian)

(1)

Goodman, David, 1938-

(1)

Goodman, Michael K., 1969-

(1)

Gopalan, C., editor.

(1)

Goran, Michael I., editor.

(1)

Grant, Cynthia A.

(1)

Grumezescu, Alexandru Mihai, editor.

(1)

Guizzardi, Giancarlo. editor. (orcid)

(1)

(1)

Hamilton, Denis.

(1)

Hassan, Mohamed Hag Ali. editor.

(1)

Heithaus, Michael R.

(1)

Hilliard, Sam Bowers.

(1)

Holban, Alina Maria, editor.

(1)

Jacobs, Jr., David R. editor.

(1)

Jamshidi, Mo. editor.

(1)

(1)

Kacprzyk, J. editor.

(1)

Kanarek, Robin B.

(1)

Kennedy, P. Lynn.

(1)

Kizis, Dimosthenis, editor.

(1)

(1)

Knupfer, Anne Meis, 1951- author.

(1)

Kobayashi, Kazuhiko, 1946-

(1)

Le, Kim-Anne, editor.

(1)

Lieberman, Harris R.

(1)

Llamas, Manuel Ramon.

(1)

(1)

Moniz, Nuno. editor.

(1)

Musick, John A.

(1)

(1)

Novero, Cecilia, author.

(1)

Nriagu, Jerome O.

(1)

Oosterveer, Peter.

(1)

Pedrycz, W. editor.

(1)

Peña, Carolyn Thomas de la.

(1)

Pimentel, David, 1925-

(1)

Prasad, Chandan, 1942-

(1)

Preedy, Victor R.

(1)

Preedy, Victor R., editor.

(1)

Prescott, John, 1954-

(1)

(1)

Ratzin-Turner, Rosemary.

(1)

Ritzer, George.

(1)

(1)

Sadikoglu, F. editor.

(1)

Sahu, Jatindra Kumar, editor.

(1)

Sales, Tiago Prince. editor.

(1)

Schmitz, Andrew.

(1)

Schmitz, Troy Gordon.

(1)

Sebastião, Raquel. editor.

(1)

Silva, Catarina. editor.

(1)

Siragakis, George, editor.

(1)

(1)

Spaargaren, Gert.

(1)

Steffen, Adrienne, editer.

(1)

(1)

Tappy, Luc, editor.

(1)

Temple, Norman J. editor.

(1)

Tepper, Beverly J.

(1)

Tham, Wilhelm, editor. of compilation.

(1)

Tischner, Ursula.

(1)

Tye, Diane, 1957-

(1)

Vahouny Fiber Symposium (9th : 2010 : Bethesda, Maryland)

(1)

Vale, Zita. editor.

(1)

Valenze, Deborah M., 1953- author.

(1)

Waldbauer, Gilbert.

(1)

Wang, Lijun., author.

(1)

(1)

Watson, Ronald R. (Ronald Ross), editor.

(1)

Welti-Chanes, Jorge.

(1)

Wilson, Ted. editor.

(1)

Wu, Linhai., author.

(1)

(1)

von Braun, Joachim. editor.

(1)

Tümünü genişlet

Dil

(59)

Yayın Yılı

-

(8)

(8)

(7)

(5)

(5)

(5)

(5)

(4)

(3)

(3)

(3)

(2)

(2)

(2)

(2)

(2)

(2)

(2)

(1)

(1)

(1)

(1)

(1)

(1)

(1)

(1)

(1)

(1)

(1)

(1)

Tümünü genişlet

Konu

Food -- Social aspects.

(3)

Food industry and trade.

(3)

(3)

(3)

(3)

Aging -- Nutritional aspects -- Handbooks, manuals, etc.

(2)

Consumption (Economics) -- Social aspects.

(2)

(2)

Food consumption -- Social aspects.

(2)

Food consumption.

(2)

Food industry and trade -- Technological innovations.

(2)

Nutrition disorders in old age -- Handbooks, manuals, etc.

(2)

Older people -- Nutrition -- Handbooks, manuals, etc.

(2)

Preventive Medicine

(2)

Social Medicine

(2)

Agricultural ecology -- Japan.

(1)

Agricultural ecology.

(1)

Agriculture and energy.

(1)

(1)

Anti-infective agents.

(1)

(1)

Antioxidants -- therapeutic use.

(1)

Artificial intelligence.

(1)

Arts, European -- 20th century.

(1)

Avant-garde (Aesthetics) -- Europe -- History -- 20th century.

(1)

(1)

Bitterness (Taste) -- Congresses.

(1)

(1)

(1)

Chondrichthyes.

(1)

Clinical Nutrition

(1)

Complementary Medicine

(1)

Computational intelligence.

(1)

Consumer behavior -- Social aspects.

(1)

Consumer behavior.

(1)

Consumption (Economics)

(1)

Cooking (Milk) -- History.

(1)

Cooks -- Canada -- Biography.

(1)

Cropping systems.

(1)

Crops -- Nutrition.

(1)

(1)

Dairy products -- History.

(1)

Diet -- Health aspects -- Japan.

(1)

Diet -- Japan -- Longitudinal studies.

(1)

(1)

Drinking water -- Contamination.

(1)

Earth and Environmental Sciences.

(1)

Earth sciences.

(1)

Engineering design.

(1)

Environmental responsibility.

(1)

(1)

Fatty acids -- Health aspects.

(1)

Fatty acids in human nutrition.

(1)

(1)

Fiber in human nutrition -- Therapeutic use.

(1)

Fiber in human nutrition.

(1)

Food -- Analysis.

(1)

Food -- Carbohydrate content.

(1)

Food -- Consumption.

(1)

Food -- Fat content.

(1)

Food -- Fiber content.

(1)

Food -- Folklore.

(1)

Food -- Microbiology.

(1)

Food -- Moral and ethical aspects.

(1)

Food -- Safety measures -- Government policy -- China.

(1)

Food -- Sensory evaluation -- Congresses.

(1)

Food -- Toxicology -- Periodicals.

(1)

Food -- Toxicology.

(1)

Food Contamination -- analysis.

(1)

Food Habits -- psychology.

(1)

(1)

Food Hypersensitivity -- diagnosis.

(1)

(1)

Food adulteration and inspection -- China.

(1)

(1)

Food conservation.

(1)

Food consumption -- Moral and ethical aspects.

(1)

Food consumption -- Southern States -- History.

(1)

Food consumption forecasting -- Japan.

(1)

Food contamination -- China.

(1)

Food cooperatives -- United States -- History.

(1)

Food habits -- History.

(1)

Food habits -- Japan -- Longitudinal studies.

(1)

Food habits -- Southern States -- History.

(1)

(1)

(1)

Food industry and trade -- Energy consumption.

(1)

Food industry and trade -- Environmental aspects.

(1)

Food industry and trade -- Moral and ethical aspects.

(1)

Food industry and trade -- Quality control.

(1)

Food processing plants -- Energy conservation.

(1)

(1)

Food supply -- Environmental aspects -- Case studies.

(1)

Food supply -- Moral and ethical aspects.

(1)

Food supply -- Southern States -- History.

(1)

(1)

(1)

Foodborne diseases.

(1)

General Medicine

(1)

(1)

Health -- Social aspects.

(1)

Honey -- Health aspects.

(1)

(1)

Human body -- Social aspects.

(1)

Human genetics -- Variation -- Congresses.

(1)

Industrial and Production Engineering.

(1)

Industrial design.

(1)

Industrial engineering.

(1)

Insects -- Defenses.

(1)

Insects -- Predators of.

(1)

MEDICAL / Nutrition

(1)

Medical microbiology.

(1)

Metabolic Diseases

(1)

(1)

Microbial Communities.

(1)

Microbial populations.

(1)

(1)

Microbiology -- Technique.

(1)

Microbiology Techniques.

(1)

Milk -- History.

(1)

Milk -- Social aspects.

(1)

Natural products.

(1)

Nonnutritive sweeteners -- History.

(1)

Nutritionally induced diseases -- Periodicals.

(1)

(1)

Operations Management.

(1)

PSYCHOLOGY / General

(1)

Pesticide Residues -- toxicity.

(1)

Pesticide residues in food.

(1)

Pesticides -- Toxicology.

(1)

Pesticides -- toxicity.

(1)

(1)

Physical fitness -- Social aspects.

(1)

(1)

Production engineering.

(1)

Production management.

(1)

(1)

SCIENCE / Life Sciences / Biology / Microbiology

(1)

(1)

(1)

Sociology of Food and Nutrition.

(1)

(1)

Southern States -- History.

(1)

Spouses of clergy -- Canada -- Biography.

(1)

Spouses of clergy -- Canada -- Social life and customs.

(1)

Sucrose -- Physiological effect.

(1)

Sugar -- Health aspects.

(1)

Sustainability.

(1)

Sustainable agriculture -- Case studies.

(1)

Sustainable agriculture.

(1)

Sustainable development -- Technological innovations.

(1)

TECHNOLOGY / Agriculture / General

(1)

Taste -- Congresses.

(1)

Tea -- Health aspects.

(1)

Tea -- Therapeutic use.

(1)

(1)

Tye, Laurene, 1931-1989.

(1)

(1)

Water -- Government policy -- Spain.

(1)

Water Pollutants, Chemical -- analysis.

(1)

Water resources development -- Spain.

(1)

Water-supply -- Spain.

(1)

Tümünü genişlet

Materyal Türü

Shelf Location

CRC Ekitapları

Elektronik Kütüphane

Karger E-Kitap Koleksiyonu

{sortLabel}

	{facetName}	{results}

	{displayName}	{count}
{error}

Liste görünümüne geç

Küçük resim görünümüne geç

Eylem Seç

Ayırt
Listelerime ekle
Eposta
Yazdır

59 sonuç bulundu

Arama sonuçlarına abone ol

1 2 3 4 5

00000000000DEFAULT_TR

Yazdır

Liste seç

Bunu varsayılan liste yap.

Öğeler başarıyla eklendi

Öğeler eklenirken hata oldu. Lütfen tekrar deneyiniz.

One or more items could not be added because you are not logged in.

49.

Nutritional Neuroscience. için kapak resmi

Nutritional Neuroscience.

Nutritional Neuroscience.

Yazar

Lieberman, Harris R. Kanarek, Robin B. Prasad, Chandan, 1942-

Yer Numarası

QP376 .N865 2005 EB

Elektronik Erişim

Taylor & Francis https://www.taylorfrancis.com/books/9780367800260
OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf

Format:

Durum

Çevrimiçi Kütüphane~1

Rafta:
Kopya:

50.

Pesticide residues in food and drinking water human exposure and risks için kapak resmi

Pesticide residues in food and drinking water human exposure and risks

Pesticide residues in food and drinking water human exposure and risks

Yazar

Hamilton, Denis. Crossley, Stephen.

Yer Numarası

ONLINE(318855.1)

Elektronik Erişim

123Library.org http://www.123library.org/book_details/?id=20571
Ebook Library http://public.eblib.com/choice/publicfullrecord.aspx?p=176384
ebrary http://site.ebrary.com/id/10307643
EBSCOhost http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=103189
John Wiley http://dx.doi.org/10.1002/0470091614

Format:

Durum

Çevrimiçi Kütüphane~1

Rafta:
Kopya:

51.

Biology of sharks and their relatives için kapak resmi

Biology of sharks and their relatives

Biology of sharks and their relatives

Yazar

Carrier, Jeffrey C. Musick, John A. Heithaus, Michael R.

Yer Numarası

QL638.6 .B56 2004

Elektronik Erişim

Click here to view.

Format:

Durum

Çevrimiçi Kütüphane~1

Rafta:
Kopya:

52.

Genetic variation in taste sensitivity için kapak resmi

Genetic variation in taste sensitivity

Genetic variation in taste sensitivity

Yazar

Prescott, John, 1954- Tepper, Beverly J.

Yer Numarası

QP456 .G46 2004

Elektronik Erişim

Click here to view.

Format:

Durum

Çevrimiçi Kütüphane~1

Rafta:
Kopya:

53.

Plants in Human Health and Nutrition Policy için kapak resmi

Plants in Human Health and Nutrition Policy

Plants in Human Health and Nutrition Policy

Yazar

Simopoulos, A.P., editor. Gopalan, C., editor.

Yer Numarası

XX(549113.1)

Elektronik Erişim

https://karger.com/book/doi/10.1159/isbn.978-3-318-00954-5

Format:

Durum

Çevrimiçi Kütüphane~1

Rafta:
Kopya:

54.

Engineering and food for the 21st century için kapak resmi

Engineering and food for the 21st century

Engineering and food for the 21st century

Yazar

Welti-Chanes, Jorge. Barbosa-Canovas, Gustavo V. Aguilera, Jose Miguel.

Yer Numarası

TP370 .E54 2002

Elektronik Erişim

Click here to view.

Format:

Durum

Çevrimiçi Kütüphane~1

Rafta:
Kopya:

55.

Vegetarian nutrition için kapak resmi

Vegetarian nutrition

Vegetarian nutrition

Yazar

Sabate, Joan. Ratzin-Turner, Rosemary.

Yer Numarası

RM236 .V43 2001

Elektronik Erişim

Click here to view.

Format:

Durum

Çevrimiçi Kütüphane~1

Rafta:
Kopya:

56.

Natural food antimicrobial systems için kapak resmi

Natural food antimicrobial systems

Natural food antimicrobial systems

Yazar

Naidu, A. S.

Yer Numarası

QR115 .N33 2000

Elektronik Erişim

Taylor & Francis http://www.taylorfrancis.com/books/9781420039368
Taylor & Francis https://www.taylorfrancis.com/books/9781466544192
Taylor & Francis https://www.taylorfrancis.com/books/9781420039368
Taylor & Francis https://www.taylorfrancis.com/books/9780367801779
OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf

Format:

Durum

Çevrimiçi Kütüphane~1

Rafta:
Kopya:

57.

Street Foods için kapak resmi

Yazar

Bhat, R.V., editor. Simopoulos, A.P., editor.

Yer Numarası

XX(549181.1)

Elektronik Erişim

https://karger.com/book/doi/10.1159/isbn.978-3-318-00473-1

Format:

Durum

Çevrimiçi Kütüphane~1

Rafta:
Kopya:

58.

Complex carbohydrates in foods için kapak resmi

Complex carbohydrates in foods

Complex carbohydrates in foods

Yazar

Cho, Sungsoo. Prosky, Leon. Dreher, Mark L., 1951-

Yer Numarası

TX553 .C28 C66 1999

Elektronik Erişim

Click here to view.

Format:

Durum

Çevrimiçi Kütüphane~1

Rafta:
Kopya:

59.

Food and energy resources için kapak resmi

Food and energy resources

Food and energy resources

Yazar

Pimentel, David, 1925- Hall, Carl W.

Yer Numarası

ONLINE

Elektronik Erişim

ScienceDirect http://www.sciencedirect.com/science/book/9780125565608

Format:

Durum

Çevrimiçi Kütüphane~1

Rafta:
Kopya:

Eylem Seç

Ayırt
Listelerime ekle
Eposta
Yazdır

1 2 3 4 5

Copyright 2011 Sirsi Corporation - Enterprise Version 5.0.0.11