Arama Sonuçlarını Sınırlandır
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SpringerLink (Online service)
(49)
Goyal, Megh R., editor.
(19)
Nollet, Leo M. L., 1948- editor.
(16)
Wiley InterScience (Online service)
(15)
Keservani, Raj K., 1981- editor.
(13)
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English
(863)
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TECHNOLOGY / Food Science
(275)
Electronic books.
(68)
Food industry and trade.
(65)
Functional foods.
(51)
TECHNOLOGY & ENGINEERING -- Food Science.
(42)
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1. 
Nonthermal plasma technology for food and food products için kapak resmi
Nonthermal plasma technology for food and food products
Yazar 
Mahendran, R. (Professor of food technology), editor. Birwal, Preeti, editor Goyal, Megh R., editor
Yer Numarası 
TP372
Elektronik Erişim 
Taylor & Francis https://www.taylorfrancis.com/books/9781003543084
OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
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2. 
Leveraging food technology for obesity prevention and reduction efforts : workshop summary için kapak resmi
Leveraging food technology for obesity prevention and reduction efforts : workshop summary
Yazar 
Pray, Leslie A. Pillsbury, Laura, 1984- Institute of Medicine (U.S.). Food Forum. Institute of Medicine (U.S.). Food and Nutrition Board. Leveraging Food Technology for Obesity Prevention and Reduction Efforts (2010 : Washington, D.C.)
Yer Numarası 
ONLINE
Elektronik Erişim 
EBSCOhost http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=396576
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3. 
Algal biomass technology and research : sustainable solutions in diverse industries. Volume 1, Algal biomass for food, agriculture, and pharmaceutical applications için kapak resmi
Algal biomass technology and research : sustainable solutions in diverse industries. Volume 1, Algal biomass for food, agriculture, and pharmaceutical applications
Yazar 
Ghosh, Dipankar, editor. Tiwari, Onkar Nath, editor.
Yer Numarası 
TP248.27 .A46
Elektronik Erişim 
Taylor & Francis https://www.taylorfrancis.com/books/9781003613091
OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
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4. 
Ohmic heating technology for processing of foods and food products : design, food quality, and applications için kapak resmi
Ohmic heating technology for processing of foods and food products : design, food quality, and applications
Yazar 
Birwal, Preeti, editor Goyal, Megh R., editor Kalsi, Baldev Singh, editor.
Yer Numarası 
TP371.2
Elektronik Erişim 
Taylor & Francis https://www.taylorfrancis.com/books/9781779643711
OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
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5. 
Recent advances in ready-to-eat food technology için kapak resmi
Recent advances in ready-to-eat food technology
Yazar 
Mishra, Hari Niwas, editor. Kumar, Pradyuman, editor. Singh, Ajay (Food scientist), editor.
Yer Numarası 
TP370.5
Elektronik Erişim 
Taylor & Francis https://www.taylorfrancis.com/books/9781032622408
OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
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6. 
Engineering principles for food processing technology and product realization için kapak resmi
Engineering principles for food processing technology and product realization
Yazar 
Sepúlveda Torre, Leonardo, editor. Kannan, Porteen, editor. Haghi, A. K., editor.
Yer Numarası 
TP370.5
Elektronik Erişim 
Taylor & Francis https://www.taylorfrancis.com/books/9781032713922
OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
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7. 
Smart food packaging systems : innovations and technology applications için kapak resmi
Smart food packaging systems : innovations and technology applications
Yazar 
Mukherjee, Avik, editor. Kumar, Santosh, 1980- editor. Misra, Manjusri, editor. Mohanty, Amar K., editor. John Wiley & Sons, publisher.
Yer Numarası 
TP374 .S63 2025
Elektronik Erişim 
https://onlinelibrary.wiley.com/doi/book/10.1002/9781394189595
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8. 
Coldwater fisheries and aquaculture management : technology for sustainable food production için kapak resmi
Coldwater fisheries and aquaculture management : technology for sustainable food production
Yazar 
Rather, Mohd. Ashraf, editor. Sofi, Faisal Rashid, editor. Amin, Adnan (Lecturer in aquatic environmental management), editor. Saba, Kawkabul, editor.
Yer Numarası 
SH159
Elektronik Erişim 
Taylor & Francis https://www.taylorfrancis.com/books/9781003369905
OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
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9. 
Bioreactor implementation in the agro-food industries : technology, kinetics and modelization için kapak resmi
Bioreactor implementation in the agro-food industries : technology, kinetics and modelization
Yazar 
Ghoul, Mohamed, editor.
Yer Numarası 
TP248.25 .B55 B56 2024
Elektronik Erişim 
https://onlinelibrary.wiley.com/doi/book/10.1002/9781394340538
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10. 
Terahertz technology : principles and applications in the agri-food industry için kapak resmi
Terahertz technology : principles and applications in the agri-food industry
Yazar 
Anukiruthika, T., author. Jayas, Digvir S., 1958- author.
Yer Numarası 
TK7877
Elektronik Erişim 
Taylor & Francis https://www.taylorfrancis.com/books/9781003197010
OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
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11. 
Food Process Engineering and Technology Safety, Packaging, Nanotechnologies and Human Health için kapak resmi
Food Process Engineering and Technology Safety, Packaging, Nanotechnologies and Human Health
Yazar 
Malik, Junaid Ahmad. editor. Goyal, Megh R. editor. Kumari, Anu. editor. SpringerLink (Online service)
Yer Numarası 
ONLINE
Elektronik Erişim 
https://doi.org/10.1007/978-981-99-6831-2
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12. 
Emerging Technologies for the Food Industry Volume 1: Fundamentals of Food Processing Technology. için kapak resmi
Emerging Technologies for the Food Industry Volume 1: Fundamentals of Food Processing Technology.
Yazar 
Anandharamakrishnan, C., editor. Moses, Jeyan A., editor.
Yer Numarası 
TP371
Elektronik Erişim 
Taylor & Francis https://www.taylorfrancis.com/books/9781003413592
OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
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