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Yazar

SpringerLink (Online service)

(8)

Nollet, Leo M. L., 1948-

(6)

Wiley InterScience (Online service)

(6)

Toldr,̀ Fidel.

(5)

Hui, Y. H. (Yiu H.)

(4)

Toldrá, Fidel.

(4)

Feiner, Gerhard.

(2)

(2)

(2)

Rafferty, John P., editor.

(2)

Toldrá, Fidel, editor.

(2)

Toldrá, Fidel. editor.

(2)

(1)

Almeida, Nelson.

(1)

American Oil Chemists' Society.

(1)

Arana, Ignacio.

(1)

Area-Moreira, Manuel. editor.

(1)

Astiasarán Anchia, Iciar, editor.

(1)

Bailey, J. Stan.

(1)

Bailey, Milton E., 1924-

(1)

Barbut, Shabtai.

(1)

Bauer, A. editor.

(1)

Bazer, Fuller Warren, 1938- editor.

(1)

Bechtel, Peter J.

(1)

Benkeblia, Noureddine.

(1)

Bernicker, Eric H. editor.

(1)

Blankenship, Leroy C.

(1)

Bogueva, Diana, 1974- editor.

(1)

Brevery, Jacques.

(1)

Cassens, Robert G. (Robert Gene), 1937-

(1)

Chandan, Ramesh C.

(1)

(1)

Connor, Anne N.

(1)

(1)

Cunningham, Frank E.

(1)

D'Silva, Joyce.

(1)

Devine, Carrick, editor.

(1)

Dikeman, Michael, editor.

(1)

Endres, Joseph G., 1932-

(1)

Errington, Frederick Karl.

(1)

Evranuz, E. ¿zg¿l.

(1)

Fernandes, Rhea.

(1)

Fernández-Manjón, Baltasar. editor.

(1)

Fredriksson-Ahomaa, M. (Maria), editor.

(1)

Ganjyal, Girish M.

(1)

García-Holgado, Alicia. editor. (orcid)

(1)

García-Peñalvo, Francisco José. editor.

(1)

Gewertz, Deborah B., 1948-

(1)

González-González, Carina S. editor.

(1)

Grumett, David.

(1)

Hafs, Harold D.

(1)

Hao, Tianyong. editor. (orcid)

(1)

Hemmje, Matthias. editor.

(1)

Hilliard, Sam Bowers.

(1)

Hui, Y. H. (Yiu H.), editor.

(1)

IGI Global, publisher.

(1)

Iwanski, Robert Z.

(1)

(1)

Kamal-Eldin, Afaf.

(1)

(1)

(1)

Knipe, C. Lynn.

(1)

Ko?akowska, Anna, 1938-

(1)

Kontominas, Michael G.

(1)

Korkeala, Hannu (Hannu J.), editor.

(1)

Lamb, G. Cliff, editor.

(1)

Legonkova, O. A.

(1)

Li, Frederick. editor.

(1)

Liener, Irvin E.

(1)

Lonergan, Steven Michael, author.

(1)

Lundén, Janne, editor.

(1)

Marinova, Dora, editor.

(1)

Marple, Dennis Neil, 1945- author.

(1)

Marth, Elmer H.

(1)

McWhirter, Christian.

(1)

Mehta, Bhavbhuti M.

(1)

(1)

Ninios, Thimjos, editor.

(1)

Northrop, Robert B.

(1)

Paulsen, P. editor.

(1)

Pearson, A. M. (Albert Marchant), 1916-

(1)

Pegg, Ronald B.

(1)

Purslow, Peter P., editor.

(1)

Raphaely, Talia, editor.

(1)

Reig, Milagro. author.

(1)

Ricke, Steven C. editor.

(1)

Ricke, Steven C., 1957-

(1)

Rust, Robert E.

(1)

Ryser, Elliot T., 1957-

(1)

Salminen, Seppo.

(1)

(1)

Schmidinger, Kurt, editor.

(1)

Sciarrone, Filippo. editor.

(1)

Sebranek, Joseph G. (Joseph George), editor.

(1)

Shahidi, Fereidoon, 1951-

(1)

Sikorski, Zdzis?aw E.

(1)

Smulders, F. J. M. editor.

(1)

Soy Protein Council.

(1)

Spaniol, Marc. editor.

(1)

St. Angelo, Allen J.

(1)

Sukhareva, L. A.

(1)

(1)

Talon, Régine, editor.

(1)

Tamang, Jyoti Prakash.

(1)

Tarté, Rodrigo. editor.

(1)

Terrien, Christophe, author.

(1)

Thakur, Siddhartha. editor.

(1)

Toldrá, Fidel. author.

(1)

Topel, David G., author.

(1)

Vahouny Fiber Symposium (9th : 2010 : Bethesda, Maryland)

(1)

Venkitanarayanan, Kumar. editor.

(1)

Vodnansky, M. editor.

(1)

Wang, Lawrence K.

(1)

Webster, John, 1938-

(1)

Wilson, William, MCIEH.

(1)

Winkelmayer, R. editor.

(1)

Wu, Guoyao, 1962- editor.

(1)

Yakovlev, V. S.

(1)

(1)

(1)

Zimbelman, Robert G.

(1)

Tümünü genişlet

Dil

(71)

Yayın Yılı

-

(12)

(7)

(6)

(5)

(3)

(3)

(3)

(3)

(2)

(2)

(2)

(2)

(2)

(2)

(2)

(2)

(2)

(2)

(1)

(1)

(1)

(1)

(1)

(1)

(1)

(1)

(1)

(1)

Tümünü genişlet

Konu

(8)

Meat industry and trade.

(7)

Meat -- Preservation.

(5)

(4)

(4)

Fermentation -- Handbooks, manuals, etc.

(3)

Fermented foods -- Handbooks, manuals, etc.

(3)

Food -- Analysis.

(3)

Food -- Preservation.

(3)

Meat inspection.

(3)

(2)

Dairy products -- Sensory evaluation.

(2)

Food -- Composition.

(2)

Food -- Microbiology.

(2)

Food industry and trade.

(2)

(2)

Meat -- Analysis.

(2)

Meat -- Preservation -- Handbooks, manuals, etc.

(2)

Meat -- Sensory evaluation.

(2)

Poultry -- Processing.

(2)

(2)

(1)

Analytical biochemistry.

(1)

Animal biotechnology.

(1)

Animal culture.

(1)

Animal gut industries -- Islands of the Pacific.

(1)

Animal industry -- Environmental aspects.

(1)

Animal industry.

(1)

Animal products -- Handbooks, manuals, etc.

(1)

Bacterial diseases in poultry -- Prevention.

(1)

Beverages -- Microbiology -- Handbooks, manuals, etc.

(1)

Biochemical engineering.

(1)

(1)

(1)

Campylobacter infections in poultry -- Prevention.

(1)

(1)

(1)

(1)

Dairy inspection.

(1)

Dairy products -- Analysis.

(1)

(1)

Electronic books.

(1)

Factory and trade waste -- Management.

(1)

(1)

Fermented foods -- Himalaya Mountains Region.

(1)

Fiber in human nutrition -- Therapeutic use.

(1)

Fiber in human nutrition.

(1)

(1)

Food -- Biotechnology.

(1)

Food -- Effect of heat on.

(1)

Food -- Fat content.

(1)

Food -- Religious aspects -- Christianity.

(1)

Food -- Storage.

(1)

Food -- Testing.

(1)

(1)

Food Preservation.

(1)

Food consumption -- Southern States -- History.

(1)

Food habits -- Islands of the Pacific.

(1)

Food habits -- Southern States -- History.

(1)

Food of animal origin -- Contamination.

(1)

Food of animal origin -- Fat content.

(1)

Food of animal origin -- Handbooks, manuals, etc.

(1)

Food of animal origin -- Toxicology.

(1)

Food supply -- Southern States -- History.

(1)

Foodborne Diseases.

(1)

Foodborne diseases.

(1)

Food—Biotechnology.

(1)

Geflügelfleischprodukt.

(1)

(1)

(1)

Industrial microbiology -- Safety measures.

(1)

Industries -- Environmental aspects.

(1)

Lactic acid bacteria.

(1)

Lamb meat industry -- Islands of the Pacific.

(1)

(1)

(1)

Listeria monocytogenes.

(1)

(1)

Livestock -- Carcasses.

(1)

Meat -- Analysis -- Handbooks, manuals, etc.

(1)

Meat -- Contamination.

(1)

Meat -- Encyclopedias.

(1)

Meat -- Handbooks, manuals, etc.

(1)

Meat -- Quality -- Textbooks.

(1)

Meat -- Quality.

(1)

Meat -- Research -- Textbooks.

(1)

Meat -- Textbooks.

(1)

Meat -- poisoning.

(1)

(1)

Meat industry and trade -- Encyclopedias.

(1)

Meat industry and trade -- Environmental aspects.

(1)

Meat industry and trade -- Handbooks, manuals, etc.

(1)

Meat industry and trade -- Textbooks.

(1)

Meat industry and trade -- United States.

(1)

Meat substitutes -- Economic aspects.

(1)

Meat substitutes.

(1)

(1)

(1)

Muscle proteins.

(1)

Muscles -- Physiology.

(1)

Music -- Social aspects -- United States -- History -- 19th century.

(1)

Mutton industry -- Islands of the Pacific.

(1)

Natural foods industry.

(1)

(1)

Nitrites -- Analysis.

(1)

Nitrosoamines -- Analysis.

(1)

Nutrition -- Religious aspects -- Christianity.

(1)

Nutritional anthropology -- Islands of the Pacific.

(1)

(1)

Packing-houses.

(1)

Patriotic music -- United States -- History and criticism.

(1)

Plastics in packaging.

(1)

(1)

Poultry -- Analysis -- Handbooks, manuals, etc.

(1)

Poultry -- Microbiology.

(1)

Poultry Products -- poisoning.

(1)

Poultry Products.

(1)

Poultry plants.

(1)

Precooked meat -- Flavor and odor.

(1)

Processed foods.

(1)

Salmonella infections in poultry -- Prevention.

(1)

(1)

Slaughtering and slaughter-houses.

(1)

Social systems.

(1)

Southern States -- History.

(1)

(1)

(1)

Sustainability -- Simulation methods.

(1)

Sustainability.

(1)

Sustainable agriculture.

(1)

Sustainable development -- Simulation methods.

(1)

Sustainable development.

(1)

Tierisches Lebensmittel

(1)

(1)

United States -- History -- Civil War, 1861-1865 -- Music and the war.

(1)

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49.

Food flavors chemical, sensory and technological properties için kapak resmi

Food flavors chemical, sensory and technological properties

Food flavors chemical, sensory and technological properties

Yazar

Jelen, Henryk.

Yer Numarası

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Elektronik Erişim

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50.

Physical properties of foods novel measurement techniques and applications için kapak resmi

Physical properties of foods novel measurement techniques and applications

Physical properties of foods novel measurement techniques and applications

Yazar

Arana, Ignacio.

Yer Numarası

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Elektronik Erişim

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51.

Battle hymns the power and popularity of music in the Civil War için kapak resmi

Battle hymns the power and popularity of music in the Civil War

Battle hymns the power and popularity of music in the Civil War

Yazar

McWhirter, Christian. Project Muse.

Yer Numarası

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Elektronik Erişim

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52.

Thermal food processing new technologies and quality issues için kapak resmi

Thermal food processing new technologies and quality issues

Thermal food processing new technologies and quality issues

Yazar

Sun, Da-Wen.

Yer Numarası

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Elektronik Erişim

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53.

Fermentation effects on food properties için kapak resmi

Fermentation effects on food properties

Fermentation effects on food properties

Yazar

Mehta, Bhavbhuti M. Kamal-Eldin, Afaf. Iwanski, Robert Z.

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Elektronik Erişim

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54.

Dietary fiber and health için kapak resmi

Dietary fiber and health

Dietary fiber and health

Yazar

Cho, Sungsoo. Almeida, Nelson. Vahouny Fiber Symposium (9th : 2010 : Bethesda, Maryland)

Yer Numarası

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Elektronik Erişim

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55.

Omics technologies tools for food science için kapak resmi

Omics technologies tools for food science

Omics technologies tools for food science

Yazar

Benkeblia, Noureddine.

Yer Numarası

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56.

Sensory analysis of foods of animal origin için kapak resmi

Sensory analysis of foods of animal origin

Sensory analysis of foods of animal origin

Yazar

Nollet, Leo M. L., 1948- Toldr,̀ Fidel.

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57.

Chemical, biological, and functional aspects of food lipids için kapak resmi

Chemical, biological, and functional aspects of food lipids

Chemical, biological, and functional aspects of food lipids

Yazar

Sikorski, Zdzis?aw E. Ko?akowska, Anna, 1938-

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58.

Safety analysis of foods of animal origin için kapak resmi

Safety analysis of foods of animal origin

Safety analysis of foods of animal origin

Yazar

Nollet, Leo M. L., 1948- Toldr,̀ Fidel.

Yer Numarası

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59.

Sensory analysis of foods of animal origin için kapak resmi

Sensory analysis of foods of animal origin

Sensory analysis of foods of animal origin

Yazar

Nollet, Leo M. L., 1948- Toldrá, Fidel.

Yer Numarası

ONLINE(312856.1)

Elektronik Erişim

Knovel http://app.knovel.com/web/toc.v/cid:kpSAFAO00E

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60.

Himalayan fermented foods microbiology, nutrition, and ethnic values için kapak resmi

Himalayan fermented foods microbiology, nutrition, and ethnic values

Himalayan fermented foods microbiology, nutrition, and ethnic values

Yazar

Tamang, Jyoti Prakash.

Yer Numarası

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