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Yazar

SpringerLink (Online service)

(16)

(6)

Kare, Morley R. (Morley Richard), 1922-1990.

(3)

Ciba Foundation.

(2)

Wiley InterScience (Online service)

(2)

Abdulali, Arsen. editor.

(1)

Axler, S. editor.

(1)

Bacigalupo, Juan. editor.

(1)

Bartoshuk, Linda.

(1)

Beauchamp, Gary K.

(1)

Bentley, Amy, 1962-

(1)

Best, Billy F., 1935-

(1)

Birt, Diane F., editor.

(1)

Bradley, Robert M. (Robert Martin), 1939-

(1)

Brand, Joseph G.

(1)

Briana, Despina D. editor.

(1)

Brown, Frank Burch, 1948-

(1)

Cagan, Robert H.

(1)

Carpenter, Guy. editor.

(1)

Carrie, Sean. editor.

(1)

Carterette, Edward C.

(1)

Chadwick, Derek.

(1)

Chen, Jianshe, 1961- editor.

(1)

Cheok, Adrian David. author.

(1)

Coghlan, John P.

(1)

Delir Haghighi, Pari. editor.

(1)

Denton, Derek A.

(1)

Di Renzo, Gian Carlo. editor.

(1)

Dickson, C., translator.

(1)

Dobbie, Gillian. editor.

(1)

Doty, Richard L.

(1)

Dragoni, Nicola. editor.

(1)

ER, Ngurah Agus Sanjaya. editor.

(1)

Eastlake, Charles Locke, author.

(1)

Engelen, Lina, editor.

(1)

Friedman, Morton P.

(1)

Galanakis, Charis M.

(1)

Garcia-Alfaro, Joaquin. editor.

(1)

Gikandi, Simon, author.

(1)

(1)

Gutiérrez A., Mario A. author.

(1)

Hall, Clifford, III.

(1)

Hettiarachchy, Navam S.

(1)

Heymans, Peter, 1983-

(1)

Hsia, K. Jimmy. editor.

(1)

Hummel, Thomas, 1959- aut.

(1)

(1)

Iida, Fumiya. editor.

(1)

Imai, Hiroo. author.

(1)

International Conference on the Chemical Senses and Nutrition (2nd : 1976 : Monell Chemical Senses Center)

(1)

International Conference on the Chemical Senses and Nutrition (3rd : 1984 : Monell Chemical Senses Center)

(1)

International Symposium on Olfaction and Taste (5th : 1974 : Melbourne, Vic.)

(1)

(1)

Josipovici, Gabriel, 1940-

(1)

Kanarek, Robin B.

(1)

Karunanayaka, Kasun. author.

(1)

Khalil, Ismail. editor.

(1)

Kishida, Takushi. author.

(1)

(1)

Korthals, Michiel.

(1)

Kotsis, Gabriele. editor.

(1)

Lamoureux, Victor S.

(1)

Le Coutre, Johannes.

(1)

Leong-Salobir, Cecilia.

(1)

Lieberman, Harris R.

(1)

(1)

Liu, Qingjun. editor.

(1)

Madrid, Rodolfo. editor.

(1)

Magrill, Barry, 1964-

(1)

Maiolino, Perla. editor.

(1)

(1)

Marriott, Bernadette P., editor.

(1)

(1)

Montanari, Massimo, 1949-

(1)

Montmayeur, Jean-Pierre.

(1)

Nakamoto, Takamichi, editor.

(1)

Navarro-Arribas, Guillermo. editor. (orcid)

(1)

Nollet, Leo M. L., 1948-

(1)

Noor, Arti. editor.

(1)

Pardede, Eric. editor.

(1)

Paxson, Heather, 1968-

(1)

Pineau, Gisele, author.

(1)

Potolsky, Matthew.

(1)

Prescott, John, 1954-

(1)

Pricop, Emil. editor.

(1)

Ribet, K.A. editor.

(1)

Roberts, Deborah D., 1969-

(1)

Runde, Volker. author.

(1)

Saroha, Kriti. editor.

(1)

Sen, Abhijit. editor.

(1)

Shaw, Colin, 1928-

(1)

Shepherd, Gordon M.

(1)

Shichida, Yoshinori. author.

(1)

Stallings, Virginia A., editor.

(1)

Stolerman, Ian P. editor.

(1)

Strong, Jeremy.

(1)

Swift, Andrew C. editor.

(1)

Symposium on Taste and Smell in Vertebrates (1969 : London, England)

(1)

Symposium on the Molecular Basis of Smell and Taste Transduction (1993 : London, England)

(1)

Taylor, A. J. (Andrew John), 1951-

(1)

Tepper, Beverly J.

(1)

Tepper, Beverly J., editor.

(1)

Thalmann, Daniel. author.

(1)

Thompson, Ethan.

(1)

Thompson, Paul B.

(1)

Toko, Kiyoshi, 1953- editor.

(1)

Tokusoglu, Ozlem.

(1)

Toldr,̀ Fidel.

(1)

Trivedi, Gaurav. editor.

(1)

Tsien, Jennifer Shianling, 1971-

(1)

Vester, Katharina, author.

(1)

Vexo, Frédéric. author.

(1)

Wang, Mingfeng. editor.

(1)

Wang, Ping. editor.

(1)

(1)

Welge-Lüssen, Antje.

(1)

White, Merry I., 1941- author.

(1)

Wolstenholme, G. E. W. (Gordon Ethelbert Ward)

(1)

Wu, Chunsheng. editor.

(1)

Yamashita, Takahiro. author.

(1)

Yates, Allison A., editor.

(1)

Yeomans, Martin, editor.

(1)

Yogarajan, Vithya. editor.

(1)

Yu, Yong. author.

(1)

Zeldin, Theodore, 1933-

(1)

Zohn, Steven David, 1966-

(1)

de Souza, Christopher. editor.

(1)

Şahin, Özlem Naciye. editor.

(1)

Tümünü genişlet

Dil

(67)

Yayın Yılı

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(10)

(8)

(7)

(5)

(5)

(3)

(3)

(2)

(2)

(2)

(2)

(1)

(1)

(1)

(1)

(1)

(1)

(1)

(1)

(1)

(1)

(1)

(1)

(1)

(1)

(1)

(1)

(1)

(1)

(1)

Tümünü genişlet

Konu

(9)

Taste -- Congresses.

(6)

Smell -- Congresses.

(5)

(4)

(3)

Brain -- Physiology.

(2)

Chemical detectors.

(2)

Chemical senses -- Congresses.

(2)

Chemical senses.

(2)

English literature -- 19th century -- History and criticism.

(2)

Food -- Social aspects.

(2)

(2)

Geschmackssinn.

(2)

Nutrition -- Congresses.

(2)

Nutritional Physiological Phenomena -- Congresses.

(2)

Smell disorders.

(2)

Taste Perception -- physiology.

(2)

Taste disorders.

(2)

Aesthetics -- Religious aspects -- Christianity.

(1)

Aesthetics in literature.

(1)

Aesthetics, French -- 18th century.

(1)

(1)

Algebraic topology.

(1)

Animal Genetics and Genomics.

(1)

Animal genetics.

(1)

Animals in literature.

(1)

(1)

Artificial intelligence.

(1)

Asia -- Colonial influence -- History.

(1)

Asia -- Social life and customs.

(1)

Aufsatzsammlung.

(1)

Beverages -- Social aspects.

(1)

Biochemical engineering.

(1)

Biochemistry -- Congresses.

(1)

Biological Techniques.

(1)

Biology -- Philosophy.

(1)

Biology -- Research.

(1)

Biology -- Technique.

(1)

(1)

Biomedical Engineering and Bioengineering.

(1)

Biomedical Research.

(1)

Biomedical engineering.

(1)

Bioprocess Engineering.

(1)

(1)

Bitterness (Taste) -- Congresses.

(1)

Cellular signal transduction -- Congresses.

(1)

Cheese -- Social aspects -- United States.

(1)

Cheese industry -- United States.

(1)

Cheesemaking -- United States.

(1)

Chemoreceptor Cells -- physiology -- Congresses.

(1)

Chemoreceptors -- Congresses.

(1)

Chemoreceptors -- physiology.

(1)

Chemoreceptors.

(1)

Chemorezeption.

(1)

Christianity and the arts.

(1)

Civilization in literature.

(1)

Coffee -- Social aspects -- Japan.

(1)

Coffeehouses -- Social aspects -- Japan.

(1)

Computational intelligence.

(1)

Computer Engineering and Networks.

(1)

Computer engineering.

(1)

Computer networks .

(1)

Computer science.

(1)

Consumer behavior.

(1)

Consumption (Economics) -- Social aspects.

(1)

Cookbooks -- Social aspects -- United States.

(1)

Cooking, American -- History.

(1)

Cooking, Asian -- Social aspects.

(1)

Culture in literature.

(1)

(1)

Decadence (Literary movement) -- England.

(1)

Decadence (Literary movement) -- France.

(1)

Developmental biology.

(1)

(1)

Drinking (Physiology)

(1)

Drinking -- physiology.

(1)

Drinking customs.

(1)

Eating -- physiology.

(1)

English literature -- 18th century -- History and criticism.

(1)

(1)

(1)

(1)

Evolution (Biology).

(1)

Evolutionary Biology.

(1)

Flavor -- Congresses.

(1)

Food -- Analysis -- Handbooks, manuals, etc.

(1)

Food -- Analysis.

(1)

Food -- Biotechnology.

(1)

Food -- Composition.

(1)

Food -- Fat content.

(1)

Food -- Protein content.

(1)

Food -- Sensory evaluation -- Congresses.

(1)

Food -- Social aspects -- Asia.

(1)

Food -- Social aspects -- United States.

(1)

Food Preferences -- Congresses.

(1)

Food habits -- Asia -- History.

(1)

Food habits -- History.

(1)

Food habits -- United States -- History.

(1)

Food habits -- United States.

(1)

Food preferences.

(1)

France -- Civilization -- 1830-1900.

(1)

France -- Civilization -- 20th century.

(1)

French literature -- 18th century -- History and criticism.

(1)

French literature -- 19th century -- History and criticism.

(1)

Fruit -- Composition.

(1)

Fruit -- Heirloom varieties -- Appalachian Region, Southern.

(1)

Fruit -- Seeds -- Appalachian Region, Southern.

(1)

Functional foods -- Analysis -- Handbooks, manuals, etc.

(1)

G proteins -- Congresses.

(1)

GTP-Binding Proteins -- physiology -- Congresses.

(1)

(1)

(1)

Gothic revival (Architecture) -- Canada.

(1)

(1)

Grain -- Composition.

(1)

Human genetics -- Variation -- Congresses.

(1)

Human physiology.

(1)

Infants -- Nutrition -- United States -- History.

(1)

(1)

Instrumental music -- 18th century -- History and criticism.

(1)

Intelligent sensors.

(1)

(1)

(1)

Lipids in human nutrition.

(1)

Literature and society -- England -- History -- 19th century.

(1)

Literature and society -- France -- History -- 19th century.

(1)

Local foods -- United States.

(1)

Machines, Tools, Processes.

(1)

(1)

Mass media -- Great Britain.

(1)

Mass media -- Moral and ethical aspects.

(1)

Mass media -- United States.

(1)

(1)

Medicine -- Research.

(1)

Modernism (Literature)

(1)

(1)

(1)

Nose -- Physiology.

(1)

(1)

Olfaction Disorders.

(1)

Olfactory Perception -- physiology.

(1)

Olfactory sensors.

(1)

(1)

Pattern books -- Great Britain.

(1)

Peptides -- Physiological effect.

(1)

(1)

Perception -- physiology.

(1)

(1)

Philosophy (General).

(1)

Philosophy in literature.

(1)

(1)

(1)

Phytochemicals -- Physiological effect.

(1)

Plant Materials.

(1)

Popular culture -- Japan.

(1)

Popular culture -- United States -- History -- 20th century.

(1)

Proteins in human nutrition.

(1)

Proverbs, Italian -- History and criticism.

(1)

(1)

Religious architecture -- Canada.

(1)

Romanticism -- Great Britain.

(1)

Second messengers (Biochemistry) -- Congresses.

(1)

Seed exchanges -- Appalachian Region, Southern.

(1)

Seeds -- Harvesting -- Appalachian Region, Southern.

(1)

Signal Transduction -- Congresses.

(1)

Slavery -- Moral and ethical aspects.

(1)

Slavery in literature.

(1)

Smell -- Molecular aspects -- Congresses.

(1)

Smell -- Physiological aspects.

(1)

Smell -- Simulation methods.

(1)

Smell -- physiology -- Congresses.

(1)

Smell -- physiology.

(1)

(1)

Solitary nucleus.

(1)

(1)

(1)

Taste -- Molecular aspects -- Congresses.

(1)

Taste -- Physiological aspects.

(1)

Taste -- Simulation methods.

(1)

Taste -- Social aspects.

(1)

Taste -- physiology -- Congresses.

(1)

Taste -- physiology.

(1)

Telecommunication.

(1)

Telemann, Georg Philipp, 1681-1767. Instrumental music.

(1)

Television broadcasting -- Social aspects -- United States.

(1)

Television broadcasting -- United States -- History -- 20th century.

(1)

(1)

Vegetables -- Heirloom varieties -- Appalachian Region, Southern.

(1)

Vegetables -- Seeds -- Appalachian Region, Southern.

(1)

Vertebrates -- Congresses.

(1)

Tümünü genişlet

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49.

Diet, brain, behavior practical implications için kapak resmi

Diet, brain, behavior practical implications

Diet, brain, behavior practical implications

Yazar

Lieberman, Harris R. Kanarek, Robin B.

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50.

Animality in British Romanticism the aesthetics of species için kapak resmi

Animality in British Romanticism the aesthetics of species

Animality in British Romanticism the aesthetics of species

Yazar

Heymans, Peter, 1983-

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51.

Food flavors chemical, sensory and technological properties için kapak resmi

Food flavors chemical, sensory and technological properties

Food flavors chemical, sensory and technological properties

Yazar

Jelen, Henryk.

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52.

Food proteins and peptides chemistry, functionality, interactions, and commercialization için kapak resmi

Food proteins and peptides chemistry, functionality, interactions, and commercialization

Food proteins and peptides chemistry, functionality, interactions, and commercialization

Yazar

Hettiarachchy, Navam S.

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53.

Handbook of analysis of active compounds in functional foods için kapak resmi

Handbook of analysis of active compounds in functional foods

Handbook of analysis of active compounds in functional foods

Yazar

Nollet, Leo M. L., 1948- Toldr,̀ Fidel.

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54.

Coffee life in Japan için kapak resmi

Coffee life in Japan

Coffee life in Japan

Yazar

White, Merry I., 1941- author.

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55.

Food oral processing : fundamentals of eating and sensory perception için kapak resmi

Food oral processing : fundamentals of eating and sensory perception

Food oral processing : fundamentals of eating and sensory perception

Yazar

Chen, Jianshe, 1961- editor. Engelen, Lina, editor.

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56.

Educated tastes food, drink, and connoisseur culture için kapak resmi

Educated tastes food, drink, and connoisseur culture

Educated tastes food, drink, and connoisseur culture

Yazar

Strong, Jeremy. Project Muse.

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57.

Fruit and cereal bioactives sources, chemistry, and applications için kapak resmi

Fruit and cereal bioactives sources, chemistry, and applications

Fruit and cereal bioactives sources, chemistry, and applications

Yazar

Tokusoglu, Ozlem. Hall, Clifford, III.

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58.

Neurogastronomy : How the Brain Creates Flavor and Why it Matters. için kapak resmi

Neurogastronomy : How the Brain Creates Flavor and Why it Matters.

Neurogastronomy : How the Brain Creates Flavor and Why it Matters.

Yazar

Shepherd, Gordon M.

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59.

What ever happened to modernism? için kapak resmi

What ever happened to modernism?

What ever happened to modernism?

Yazar

Josipovici, Gabriel, 1940-

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60.

Cheese, pears, & history : in a proverb için kapak resmi

Cheese, pears, & history : in a proverb

Cheese, pears, & history : in a proverb

Yazar

Montanari, Massimo, 1949-

Yer Numarası

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