Arama Sonuçlarını Sınırlandır
Yazar
Goyal, Megh R., editor.
(32)
SpringerLink (Online service)
(17)
Malik, Junaid Ahmad, 1987- editor.
(12)
Birwal, Preeti, editor.
(8)
Watharkar, Ritesh B., editor.
(8)
Dil
English
(109)
Yayın Yılı
-
Konu
TECHNOLOGY / Food Science
(18)
Food industry and trade -- Technological innovations.
(15)
Food -- Preservation.
(13)
Electronic books.
(12)
Agriculture.
(10)
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109 sonuç bulundu Arama sonuçlarına abone ol
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1. 
The chemistry of milk and milk products : physicochemical properties, therapeutic characteristics, and processing methods için kapak resmi
The chemistry of milk and milk products : physicochemical properties, therapeutic characteristics, and processing methods
Yazar 
Goyal, Megh R., editor. Ranvir, Suvartan, editor. Malik, Junaid Ahmad, 1987- editor.
Yer Numarası 
SF251
Elektronik Erişim 
Taylor & Francis https://www.taylorfrancis.com/books/9781003340706
OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
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2. 
Sustainable nanomaterials for biomedical engineering : impacts, challenges, and future prospects için kapak resmi
Sustainable nanomaterials for biomedical engineering : impacts, challenges, and future prospects
Yazar 
Malik, Junaid Ahmad, 1987- editor. Goyal, Megh R., editor. Sadiq, Mohamed Jaffer M., editor.
Yer Numarası 
R857 .N34
Elektronik Erişim 
Taylor & Francis https://www.taylorfrancis.com/books/9781003333456
OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
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3. 
Enzyme inactivation in food processing : technologies, materials, and applications için kapak resmi
Enzyme inactivation in food processing : technologies, materials, and applications
Yazar 
Goyal, Megh R., editor. Malik, Junaid Ahmad, 1987- editor. Pandiselvam, Ravi, editor.
Yer Numarası 
XX(590790.1)
Elektronik Erişim 
Taylor & Francis https://www.taylorfrancis.com/books/9781003331797
OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
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4. 
Advances in food process engineering : novel processing, preservation, and decontamination of foods için kapak resmi
Advances in food process engineering : novel processing, preservation, and decontamination of foods
Yazar 
Goyal, Megh R., editor. Veena, N. (Nagaraj), editor. Watharkar, Ritesh B., editor.
Yer Numarası 
TP370
Elektronik Erişim 
Taylor & Francis https://www.taylorfrancis.com/books/9781003303848
OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
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5. 
Nanotechnology horizons in food process engineering, Volume 1 : Food preservation, food packaging and sustainable agriculture için kapak resmi
Nanotechnology horizons in food process engineering, Volume 1 : Food preservation, food packaging and sustainable agriculture
Yazar 
Goyal, Megh R., editor. Malik, Junaid Ahmad, 1987- editor. Kumar, Satish (Lecturer in food science and technology), editor. Watharkar, Ritesh B., editor.
Yer Numarası 
TP248.65 .F66
Elektronik Erişim 
Taylor & Francis https://www.taylorfrancis.com/books/9781003305378
OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
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6. 
Novel and alternative methods in food processing : biotechnological, physicochemical, and mathematical approaches için kapak resmi
Novel and alternative methods in food processing : biotechnological, physicochemical, and mathematical approaches
Yazar 
Veena, N. (Nagaraj), editor. Goyal, Megh R., editor. Watharkar, Ritesh B., editor.
Yer Numarası 
TP370
Elektronik Erişim 
Taylor & Francis https://www.taylorfrancis.com/books/9781003328605
OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
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7. 
Sustainable nanomaterials for biosystems engineering : trends in renewable energy, environment, and agriculture için kapak resmi
Sustainable nanomaterials for biosystems engineering : trends in renewable energy, environment, and agriculture
Yazar 
Malik, Junaid Ahmad, 1987- editor. Goyal, Megh R., editor. Sadiq, Mohamed Jaffer M., editor.
Yer Numarası 
TA418.9 .N35
Elektronik Erişim 
Taylor & Francis https://www.taylorfrancis.com/books/9781003333517
OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
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8. 
Functional dairy ingredients and nutraceuticals : physicochemical, technological, and therapeutic aspects için kapak resmi
Functional dairy ingredients and nutraceuticals : physicochemical, technological, and therapeutic aspects
Yazar 
Goyal, Megh R., editor. Veena, N. (Nagaraj), editor. Mishra, Santosh K., editor.
Yer Numarası 
QP144 .M54 F86 2023
Elektronik Erişim 
Taylor & Francis https://www.taylorfrancis.com/books/9781003277309
OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
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9. 
Nanotechnology horizons in food process engineering için kapak resmi
Nanotechnology horizons in food process engineering
Yazar 
Goyal, Megh R., editor. Malik, Junaid Ahmad, 1987- editor. Kumar, Satish (Lecturer in food science and technology), editor. Watharkar, Ritesh B., editor.
Yer Numarası 
TP248.65 .F66 N36 2023 EB
Elektronik Erişim 
Taylor & Francis https://www.taylorfrancis.com/books/9781003305385
Taylor & Francis https://www.taylorfrancis.com/books/9781003305408
OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
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10. 
Quality control in fruit and vegetable processing : methods and strategies için kapak resmi
Quality control in fruit and vegetable processing : methods and strategies
Yazar 
Goyal, Megh R., editor. Ahmad, Faizan, 1986- editor.
Yer Numarası 
TP440
Elektronik Erişim 
Taylor & Francis https://www.taylorfrancis.com/books/9781003304999
OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
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11. 
Computational intelligence and image processing in agriculture : applications and innovations için kapak resmi
Computational intelligence and image processing in agriculture : applications and innovations
Yazar 
Pandey, Jay Kumar, editor. Rai, Mritunja, editor. Sarkar, Tanmay, editor.
Yer Numarası 
S494.5 .D3 C66 2026
Elektronik Erişim 
https://onlinelibrary.wiley.com/doi/book/10.1002/9781394320905
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12. 
Nanochitosan applications for enhanced crop production and food security için kapak resmi
Nanochitosan applications for enhanced crop production and food security
Yer Numarası 
S494.5 .B563 N36 2025
Elektronik Erişim 
https://onlinelibrary.wiley.com/doi/book/10.1002/9781394214945
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