Arama Sonuçlarını Sınırlandır
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Project Muse.
(32)
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(16)
Adar, Gökçen.
(2)
Alkattan, Ahmed Amer Saeed.
(2)
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(2)
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(14)
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(13)
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(8)
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(7)
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(6)
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188 sonuç bulundu Arama sonuçlarına abone ol
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1. 
Science of Rice Chemistry and Nutrition için kapak resmi
Science of Rice Chemistry and Nutrition
Yazar 
Tian, Jinhu. editor. Ogawa, Yukiharu. editor. Singh, Jaspreet. editor. Kaur, Lovedeep. editor. SpringerLink (Online service)
Yer Numarası 
ONLINE
Elektronik Erişim 
https://doi.org/10.1007/978-981-99-3224-5
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2. 
Complex Networks and Their Applications XI Proceedings of The Eleventh International Conference on Complex Networks and their Applications: COMPLEX NETWORKS 2022 - Volume 2 için kapak resmi
Complex Networks and Their Applications XI Proceedings of The Eleventh International Conference on Complex Networks and their Applications: COMPLEX NETWORKS 2022 - Volume 2
Yazar 
Cherifi, Hocine. editor. (orcid)0000-0001-9124-4921 Mantegna, Rosario Nunzio. editor. Rocha, Luis M. editor. Cherifi, Chantal. editor. Micciche, Salvatore. editor.
Yer Numarası 
ONLINE
Elektronik Erişim 
https://doi.org/10.1007/978-3-031-21131-7
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3. 
Production Processes and Product Evolution in the Age of Disruption Proceedings of the 9th Changeable, Agile, Reconfigurable and Virtual Production Conference (CARV2023) and the 11th World Mass Customization & Personalization Conference (MCPC2023), Bologna, Italy, June 2023 için kapak resmi
Production Processes and Product Evolution in the Age of Disruption Proceedings of the 9th Changeable, Agile, Reconfigurable and Virtual Production Conference (CARV2023) and the 11th World Mass Customization & Personalization Conference (MCPC2023), Bologna, Italy, June 2023
Yazar 
Galizia, Francesco Gabriele. editor. Bortolini, Marco. editor. SpringerLink (Online service)
Yer Numarası 
ONLINE
Elektronik Erişim 
https://doi.org/10.1007/978-3-031-34821-1
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4. 
Food TV için kapak resmi
Food TV
Yazar 
Oren, Tasha G., author.
Yer Numarası 
PN1992.8 .C68
Elektronik Erişim 
Taylor & Francis https://www.taylorfrancis.com/books/9781315658605
OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
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5. 
The metamorphosis of Greek cuisine : an ethnography of deli foods, restaurant smells and foodways of crisis için kapak resmi
The metamorphosis of Greek cuisine : an ethnography of deli foods, restaurant smells and foodways of crisis
Yazar 
Papacharalampous, Nafsika, author.
Yer Numarası 
GT2853 .G8
Elektronik Erişim 
Taylor & Francis https://www.taylorfrancis.com/books/9781003320883
OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
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6. 
Food consumption in Medieval Iberia : a socio-economic analysis, 13th-15th centuries için kapak resmi
Food consumption in Medieval Iberia : a socio-economic analysis, 13th-15th centuries
Yazar 
García Marsilla, Juan Vicente, 1965- author.
Yer Numarası 
GT2853 .I16 G37 2022
Elektronik Erişim 
Taylor & Francis https://www.taylorfrancis.com/books/9780429345692
OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
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7. 
TEA AS A FOOD INGREDIENT properties, processing, and health aspects. için kapak resmi
TEA AS A FOOD INGREDIENT properties, processing, and health aspects.
Yazar 
Yin, Junfeng, editor. Fu, Zhusheng, editor. Xu, Yongquan (Professor), editor.
Yer Numarası 
TX817 .T3
Elektronik Erişim 
Taylor & Francis https://www.taylorfrancis.com/books/9781003152828
OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
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8. 
The science of Thai cuisine : chemical properties and sensory attributes için kapak resmi
The science of Thai cuisine : chemical properties and sensory attributes
Yazar 
Sinsawasdi, Valeeratana K., author. Rattanapanone, Nithiya, author. Toschka, Holger Y., author.
Yer Numarası 
TX546
Elektronik Erişim 
Taylor & Francis https://www.taylorfrancis.com/books/9781003182924
OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
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9. 
Biotechnology for zero waste : emerging waste management techniques için kapak resmi
Biotechnology for zero waste : emerging waste management techniques
Yazar 
Hussain, Chaudhery Mustansar, editor. Kadeppagari, Ravi Kumar, editor.
Yer Numarası 
TD796.5
Elektronik Erişim 
https://onlinelibrary.wiley.com/doi/book/10.1002/9783527832064
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10. 
Biodiesel production : feedstocks, catalysts and technologies için kapak resmi
Biodiesel production : feedstocks, catalysts and technologies
Yazar 
Rokhum, Samuel Lalthazuala, editor.
Yer Numarası 
TP359 .B46
Elektronik Erişim 
https://onlinelibrary.wiley.com/doi/book/10.1002/9781119771364
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11. 
Experiencing food : designing sustainable and social practices : proceedings of the 2nd International Conference on Food Design and Food Studies (EFOOD 2019), 28-30 November, 2019, Lisbon, Portugal için kapak resmi
Experiencing food : designing sustainable and social practices : proceedings of the 2nd International Conference on Food Design and Food Studies (EFOOD 2019), 28-30 November, 2019, Lisbon, Portugal
Yazar 
International Conference on Food Design and Food Studies (2nd : 2019 : Lisbon, Portugal), creator. Bonacho, Ricardo, editor. Pires, Maria José, editor. Lamy, Elsa Cristina Carona de Sousa, editor.
Yer Numarası 
TX353 .I58 2019
Elektronik Erişim 
Taylor & Francis https://www.taylorfrancis.com/books/9781003046097
OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
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12. 
Consumption and the literary cookbook için kapak resmi
Consumption and the literary cookbook
Yazar 
Harde, Roxanne, editor. Wesselius, Janet Catherina, editor.
Yer Numarası 
PN56 .F59 C66 2021
Elektronik Erişim 
Taylor & Francis https://www.taylorfrancis.com/books/9781003119517
OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
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