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Yazar

SpringerLink (Online service)

(13)

Wiley InterScience (Online service)

(5)

Benkeblia, Noureddine. editor. (orcid)0000-0002-7477-2092

(2)

Marriott, Norman G.

(2)

Almanza, Barbara A., editor.

(1)

Amerine, Maynard A. (Maynard Andrew), 1911-1998, joint author.

(1)

Anestis, Stylianos.

(1)

Bai, Jamuna A. (Jamuna Aswathanarayn), editor.

(1)

Beier, Ross C., 1946-

(1)

Bekhit, Alaa El-Din.

(1)

Belwal, Tarun. editor.

(1)

Bender, Arnold E. (Arnold Eric)

(1)

Bevilacqua, Antonio.

(1)

Bhat, Rouf Ahmad, 1981- author.

(1)

Bloch, Heinz P., 1933- author.

(1)

Bolz, Jr., Frank, author.

(1)

Chandrasekaran, Margam, 1956-

(1)

Chauhan, OP. editor.

(1)

Christensen, Henrik I. editor.

(1)

Corbo, Maria Rosaria.

(1)

Corke, Peter. editor.

(1)

Curtis, Laurie.

(1)

Danielsson-Tham, Marie-Louise, 1947- editor. of compilation.

(1)

(1)

De, Amit Krishna.

(1)

Detry, Renaud. editor.

(1)

Doyle, Michael P. editor.

(1)

Dudonis, Kenneth J., author.

(1)

Dwivedi, Yogesh K. editor.

(1)

Entis, Phyllis.

(1)

Fernandes, Rhea.

(1)

Forsythe, S. J.

(1)

Frankenberger, Fernanda. editor. (orcid)

(1)

Galanakis, Charis M., editor.

(1)

García, Santos, 1961-

(1)

Ghiselli, Richard, editor.

(1)

Grumezescu, Alexandru Mihai, editor.

(1)

Hakeem, Khalid Rehman, author.

(1)

Halligan, Aynsley.

(1)

Harrison, Judy A. editor.

(1)

Hayes, P. R. Food hygiene, microbiology, and HACCP.

(1)

Hayes, P. R., ort. yaz.

(1)

Heredia, Norma.

(1)

Holban, Alina Maria, editor.

(1)

Hui, Y. H. (Yiu H.)

(1)

Izah, Sylvester Chibueze. editor.

(1)

Jafari, Seid Mahdi, editor.

(1)

James, Jennylynd.

(1)

Janssen, Marijn. editor.

(1)

Jay-Russell, Michele. editor.

(1)

Junginger, Steffen, author.

(1)

(1)

Kaur, Pinderpal. editor.

(1)

Kim, Se-Kwon, editor.

(1)

Kotzekidou, Parthena, editor.

(1)

Labropoulos, Athanasios.

(1)

Lawley, Richard.

(1)

Li, Dan. editor.

(1)

Lineback, David R.

(1)

(1)

Lorenzo, Luis Couto, author.

(1)

Malekjani, Narjes, editor.

(1)

Malik, Bisma, author.

(1)

Malviya, Rishabha, editor.

(1)

Martin, Debbie, 1970- editor.

(1)

Matheus, Ricardo. editor.

(1)

Matthews, Dawn D, ed.

(1)

May, Oliver, editor.

(1)

Mayes, Tom, ed.

(1)

Mead, William J., author.

(1)

Mortimore, Sara, ed.

(1)

Mortimore, Sara.

(1)

(1)

Mäntymäki, Matti. editor.

(1)

National Environmental Health Association.

(1)

Nihon Suisan Gakkai.

(1)

Nollet, Leo M. L., 1948- editor.

(1)

Ntuli, Nontuthuko Rosemary. editor.

(1)

Ogwu, Matthew Chidozie. editor. (orcid)0000-0001-6054-1667

(1)

Onwulata, Charles.

(1)

Pappas, Ilias O. editor.

(1)

Perdon, Alicia A.

(1)

Perez, Robert X., author.

(1)

Pinheiro, Luiz. editor.

(1)

Pirzadah, Tanveer Bilal, author.

(1)

Poutanen, Kaisa S.

(1)

Prajapati, Bhupendra, editor

(1)

Punia Bangar, Sneh. editor.

(1)

Rahman, Shafiur.

(1)

Rai, V. Ravishankar, editor.

(1)

Rao, M. Anandha. author.

(1)

Ruiz, José M. (José María), editor.

(1)

Sadler, M. J. (Michèle J.), editor.

(1)

Sakaguchi, Morihiko, 1938-

(1)

Schonauer, Sylvia L.

(1)

Schulz, David P., author.

(1)

Segura-Campos, Maira Rubi, editor.

(1)

Sen, Mousumi (Professor of chemistry), editor.

(1)

Shaw, Julie K., 1963- editor.

(1)

Sheward, Erica.

(1)

Shewfelt, Robert L.

(1)

Singh Purewal, Sukhvinder. editor.

(1)

Singh, Sudarshan Kumar, editor

(1)

Sinigaglia, Milena.

(1)

Smith, J E 'Ed'. author.

(1)

Stadler, Richard H.

(1)

Stewart, George F., 1908-1982.

(1)

Sundram, Sonali, editor.

(1)

(1)

Taylor and Francis.

(1)

Taylor, Milton D.

(1)

Thakur, Monika. editor. (orcid)0000-0001-6903-9323

(1)

Tham, Wilhelm, editor. of compilation.

(1)

Thurow, Kerstin, author.

(1)

Toldrá, Fidel, editor.

(1)

Totten, George E.

(1)

Troller, John A.

(1)

Unnevehr, Laurian, ed.

(1)

Varzakas, Theodoros.

(1)

Vincze, Markus. editor.

(1)

Vogel, Andreas, editor.

(1)

Wallace, Carol.

(1)

Wareing, Peter.

(1)

Waxman, Michael F., 1942-

(1)

Weibel, Jean-Baptiste. editor.

(1)

(1)

Wester, Patricia A., author.

(1)

Yahia, Elhadi M., editor.

(1)

�Ag�ust Einarsson, 1952- author.

(1)

�Olad�ottir, �Asta D�is, author.

(1)

Tümünü genişlet

Dil

(74)

Yayın Yılı

-

(7)

(6)

(5)

(4)

(4)

(4)

(3)

(3)

(3)

(3)

(3)

(2)

(2)

(2)

(2)

(2)

(2)

(2)

(2)

(2)

(2)

(1)

(1)

(1)

(1)

(1)

(1)

(1)

(1)

(1)

(1)

Tümünü genişlet

Konu

(15)

Food -- Microbiology.

(11)

Food -- Safety measures.

(11)

(11)

(8)

(6)

Food Microbiology.

(6)

Electronic books.

(5)

Food -- Preservation.

(5)

Food -- Analysis.

(4)

Food Engineering.

(4)

Food adulteration and inspection.

(4)

Food handling -- Safety measures.

(4)

Food industry and trade -- Sanitation.

(4)

Food industry and trade.

(4)

(4)

GIDA İŞLENMESİ.

(4)

Agricultural biotechnology.

(3)

(3)

Food -- Composition.

(3)

(3)

Hazard Analysis and Critical Control Point (Food safety system)

(3)

(3)

Agricultural Economics.

(2)

Agriculture -- Economic aspects.

(2)

(2)

Aliments -- Analyse.

(2)

Food -- Analysis

(2)

Food -- Quality.

(2)

(2)

Food Contamination -- prevention & control.

(2)

Food Contamination.

(2)

Food contamination -- Prevention.

(2)

Food handling -- Handbooks, manuals, etc.

(2)

Food service -- Sanitation.

(2)

Functional foods.

(2)

GIDA ENDÜSTRİSİ VE TİCARETİ -- SAĞLIKLAŞTIRMA.

(2)

(2)

SCIENCE -- Life Sciences -- Biochemistry.

(2)

(2)

(1)

Agricultural chemicals -- Handbooks, manuals, etc.

(1)

Agricultural chemicals -- Safety measures -- Handbooks, manuals, etc.

(1)

Agricultural microbiology.

(1)

Agricultural resources

(1)

Agricultural resources.

(1)

Airlines -- Food service.

(1)

Aliments -- Qualité.

(1)

Aliments -- Sécurité -- Mesures.

(1)

(1)

Animal Technicians

(1)

Animal behavior.

(1)

Animal health technicians

(1)

Animal health technicians.

(1)

Animaux -- Mœurs et comportement.

(1)

Artificial intelligence -- Medical applications.

(1)

BESİN DENETLEME -- KAYNAK REHBERLER

(1)

BESİN KİRİ -- KAYNAK REHBERLER

(1)

Behavior, Animal

(1)

(1)

Besin Zehirlenmesi -- mikrobiyoloji

(1)

Besin İşlenmesi -- yöntemler

(1)

Biochemical engineering

(1)

Biochemical engineering.

(1)

Biological Factors

(1)

Biological Techniques.

(1)

Biological products

(1)

Biological products.

(1)

Biology -- Technique.

(1)

Biosensing Techniques.

(1)

(1)

Biotechnologie.

(1)

Bomb Incidents.

(1)

Building materials.

(1)

COMPUTERS / Security / General.

(1)

Cats -- Behavior

(1)

Cats -- Behavior.

(1)

Cats -- Psychology.

(1)

Cats -- psychology

(1)

Chiens -- Mœurs et comportement.

(1)

Chiens -- Psychologie.

(1)

Coastal ecology -- Tropics.

(1)

Compléments alimentaires.

(1)

Composés phytochimiques.

(1)

Defense Planning.

(1)

(1)

Dietary Supplements

(1)

Dietary Supplements -- analysis.

(1)

Dietary supplements -- Standards.

(1)

Dietary supplements industry -- Standards.

(1)

Dietary supplements.

(1)

Dogs -- Behavior

(1)

Dogs -- Behavior.

(1)

Dogs -- Psychology.

(1)

Dogs -- psychology

(1)

(1)

Drug Compounding

(1)

Engineering Mechanics.

(1)

Environmental health.

(1)

Enzymes -- Applications industrielles.

(1)

Enzymes -- Industrial applications

(1)

Enzymes -- Industrial applications.

(1)

Enzymes -- Industrie.

(1)

Enzymes industry

(1)

Enzymes industry.

(1)

Explosive Devices.

(1)

FDA Food Safety Modernization Act (United States)

(1)

Fish Products -- utilization -- Congresses.

(1)

Fisheries -- Congresses.

(1)

(1)

Fishery processing -- By-products -- Congresses.

(1)

Fishery processing -- Quality control -- Congresses.

(1)

Fishery processing industries -- Waste disposal -- Congresses.

(1)

Fishery processing.

(1)

Fishery products -- Quality control -- Congresses.

(1)

Fishery products.

(1)

Fishes -- Congresses.

(1)

Fishes -- Eggs -- Composition.

(1)

Food -- Composition

(1)

Food -- Microbiology -- Handbooks, manuals, etc.

(1)

Food -- Packaging.

(1)

Food -- Quality

(1)

Food -- Quality control.

(1)

Food -- Safety measures

(1)

Food -- Toxicology.

(1)

Food -- Transportation.

(1)

Food Contamination

(1)

Food Contamination -- Resource Guides

(1)

Food Handling -- methods

(1)

Food Handling -- methods -- Congresses.

(1)

Food Handling -- standards.

(1)

Food Industry -- Resource Guides

(1)

Food Inspection -- Resource Guides

(1)

Food Poisoning -- microbiology

(1)

Food Preservation.

(1)

(1)

Food Science and technology.

(1)

(1)

Food Technology.

(1)

Food adulteration and inspection

(1)

Food contamination.

(1)

Food handling -- Standards.

(1)

Food handling -- United States.

(1)

Food industry and trade -- Safety measures.

(1)

Food industry and trade -- Sanitation -- United States.

(1)

Food industry and trade -- Technological innovations.

(1)

Food industry and trade -- United States -- Employees.

(1)

Food poisoning -- Handbooks, manuals, etc.

(1)

Food poisoning.

(1)

Food service -- Safety measures.

(1)

Food service -- Sanitation -- Handbooks, manuals, etc.

(1)

Food-Processing Industry -- standards.

(1)

Food-Processing Industry.

(1)

(1)

Foodborne diseases.

(1)

Fruit -- Contamination.

(1)

Fruit -- Health aspects.

(1)

Fruit -- Microbiology.

(1)

Fruit -- Postharvest physiology

(1)

Fruit -- Postharvest physiology.

(1)

Fruit trade -- Safety measures.

(1)

Fruits -- Physiologie après récolte.

(1)

Functional Food

(1)

Functional Food -- analysis.

(1)

Functional foods

(1)

GIDA -- GÜVENLİK ÖNLEMLERİ.

(1)

GIDA -- MİKROBİYOLOJİ.

(1)

GIDA BOZULMASI VE KONTROLÜ.

(1)

GIDA ENDÜSTRİSİ -- KAYNAK REHBERLER

(1)

GIDA HİZMETİ -- GÜVENLİK ÖNLEMLERİ.

(1)

GIDA HİZMETİ -- SAĞLIKLAŞTIRMA -- EL KİTAPLARI V.B.

(1)

GIDA HİZMETİ -- SAĞLIKLAŞTIRMA.

(1)

GIDA İŞLENMESİ -- EL KİTAPLARI V.B.

(1)

GIDA İŞLENMESİ -- GÜVENLİK ÖNLEMLERİ.

(1)

Genetically modified foods.

(1)

Génie biochimique.

(1)

(1)

Hazardous Substances -- chemical synthesis.

(1)

High performance liquid chromatography.

(1)

Hostage Situations.

(1)

Human-computer interaction.

(1)

Industrial and Production Engineering.

(1)

Industrial engineering.

(1)

Intelligence artificielle -- Applications en médecine.

(1)

LAW / Forensic Science.

(1)

Laboratoires -- Automatisation.

(1)

Laboratories -- Automation

(1)

Laboratories -- Automation.

(1)

Lebensmittelchemie.

(1)

Lebensmittelhygiene.

(1)

Lebensmitteltechnologie.

(1)

Lebensmittelverarbeitung.

(1)

Livres numériques.

(1)

Lubrication and lubricants -- Handbooks, manuals, etc.

(1)

Légumes -- Physiologie après récolte.

(1)

Manufacturing processes -- Standards.

(1)

Maquinària de bombament.

(1)

Mechanics, Applied.

(1)

Microencapsulation -- Innovations.

(1)

Microencapsulation -- Technological innovations.

(1)

Tümünü genişlet

Materyal Türü

Shelf Location

Beytepe Genel Koleksiyon

CRC Ekitapları

Elektronik Kütüphane

Sağlık Bilimleri Genel Koleksiyon

Wiley E-Kitap Koleksiyonu

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49.

Process-induced food toxicants : occurrence, formation, mitigation, and health risks için kapak resmi

Process-induced food toxicants : occurrence, formation, mitigation, and health risks

Process-induced food toxicants : occurrence, formation, mitigation, and health risks

Yazar

Stadler, Richard H. Lineback, David R.

Yer Numarası

WA 695 P963 2009

Format:

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50.

Microbiologically safe foods for the 21st century için kapak resmi

Microbiologically safe foods for the 21st century

Microbiologically safe foods for the 21st century

Yazar

Heredia, Norma. Wesley, Irene. García, Santos, 1961- Wiley InterScience (Online service)

Yer Numarası

ONLINE

Elektronik Erişim

John Wiley http://dx.doi.org/10.1002/9780470439074

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51.

Analysis of pesticides in food and environmental samples için kapak resmi

Analysis of pesticides in food and environmental samples

Analysis of pesticides in food and environmental samples

Yazar

Tadeo, Jose L.

Yer Numarası

TX571 .P4 A52 2008

Elektronik Erişim

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52.

Handbook of food preservation için kapak resmi

Handbook of food preservation

Handbook of food preservation

Yazar

Rahman, Shafiur.

Yer Numarası

TP371 .H26 2007

Elektronik Erişim

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53.

Food safety : old habits, new perspectives için kapak resmi

Food safety : old habits, new perspectives

Food safety : old habits, new perspectives

Yazar

Entis, Phyllis.

Yer Numarası

WA 701 E61 2007

Format:

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54.

Aviation food safety için kapak resmi

Aviation food safety

Aviation food safety

Yazar

Sheward, Erica. Wiley InterScience (Online service)

Yer Numarası

ONLINE

Elektronik Erişim

Contributor biographical information http://catdir.loc.gov/catdir/enhancements/fy0802/2005007959-b.html
John Wiley http://dx.doi.org/10.1002/9780470995655

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55.

Microbial hazard identification in fresh fruit and vegetables için kapak resmi

Microbial hazard identification in fresh fruit and vegetables

Microbial hazard identification in fresh fruit and vegetables

Yazar

James, Jennylynd. Wiley InterScience (Online service)

Yer Numarası

ONLINE

Elektronik Erişim

John Wiley http://dx.doi.org/10.1002/0470007761
MyiLibrary, Table of contents http://www.myilibrary.com?id=45040&ref=toc

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56.

Handbook of lubrication and tribology. Volume 1, Application and maintenance için kapak resmi

Handbook of lubrication and tribology. Volume 1, Application and maintenance

Handbook of lubrication and tribology. Volume 1, Application and maintenance

Yazar

Totten, George E.

Yer Numarası

TJ1075 .C7 2006

Elektronik Erişim

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57.

Encapsulated and powdered foods için kapak resmi

Encapsulated and powdered foods

Encapsulated and powdered foods

Yazar

Onwulata, Charles.

Yer Numarası

TP371.5 .E53 2005

Elektronik Erişim

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58.

Preharvest and postharvest food safety contemporary issues and future directions için kapak resmi

Preharvest and postharvest food safety contemporary issues and future directions

Preharvest and postharvest food safety contemporary issues and future directions

Yazar

Beier, Ross C., 1946- Wiley InterScience (Online service)

Yer Numarası

ONLINE

Elektronik Erişim

John Wiley http://dx.doi.org/10.1002/9780470752579
UASB, GKVK http://onlinelibrary.wiley.com/book/10.1002/9780470752579

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59.

More efficient utilization of fish and fisheries products proceedings of the international symposium on the occasion of the 70th anniversary of the Japanese Society of Fisheries Science, held in Kyoto, Japan, 7-10 October 2001 için kapak resmi

More efficient utilization of fish and fisheries products proceedings of the international symposium on the occasion of the 70th anniversary of the Japanese Society of Fisheries Science, held in Kyoto, Japan, 7-10 October 2001

More efficient utilization of fish and fisheries products proceedings of the international symposium on the occasion of the 70th anniversary of the Japanese Society of Fisheries Science, held in Kyoto, Japan, 7-10 October 2001

Yazar

Sakaguchi, Morihiko, 1938- Nihon Suisan Gakkai.

Yer Numarası

ONLINE

Elektronik Erişim

ScienceDirect http://www.sciencedirect.com/science/book/9780080444505

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60.

Food plant sanitation için kapak resmi

Food plant sanitation

Food plant sanitation

Yazar

Hui, Y. H. (Yiu H.)

Yer Numarası

TP373.6 .F58 2003

Elektronik Erişim

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