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SpringerLink (Online service)

(18)

Chen, Wei. editor.

(2)

Salminen, Seppo.

(2)

Ahmad, Saghir. editor.

(1)

Akdemir-Evrendilek, Gulsun, editor.

(1)

Albuquerque, Marcela Albuquerque Cavalcanti de, 1984- editor.

(1)

Alrogi, Ashjan, editor.

(1)

Altalhi, Tariq, editor.

(1)

Alvarez, Susana, editor. of compilation.

(1)

Azevedo, Vasco.

(1)

Bagchi, Debasis, 1954-

(1)

Bamforth, Charles W., 1952- author.

(1)

Bedani, Raquel, editor.

(1)

Boyko, Nadiya. editor.

(1)

Cai, Yimin. editor.

(1)

Ceresino, Elaine Berger. editor.

(1)

Chang, Ho-nam, editor.

(1)

Chen, Junshi, editor.

(1)

Chen, Wei. author.

(1)

(1)

Cook, David J., 1965- author.

(1)

De Vos, Willem M., ed.

(1)

Donati, Edgardo. editor.

(1)

Dutton, Christopher J., 1959-

(1)

Erginkaya, Zerrin. editor.

(1)

(1)

Erten, Hüseyin. editor.

(1)

Farnworth, Edward R.

(1)

Ferreira da Rocha, João Miguel. editor. (orcid)0000-0002-0936-2003

(1)

Finocchiaro, E. Terry.

(1)

Gasson, Michael J., ed.

(1)

German, J. Bruce.

(1)

Ghosh, Dilip K.

(1)

Ghoul, Mohamed, editor.

(1)

Gobbetti, Marco. editor.

(1)

Golubnitschaja, Olga. editor.

(1)

Grainger, Keith, author.

(1)

Gu, Qing. author.

(1)

Gupta, Vijai Kumar, editor.

(1)

Gänzle, Michael. editor.

(1)

Holzapfel, W. H., ed.

(1)

Holzapfel, W. H., editor.

(1)

Inamuddin, 1980- editor.

(1)

Jayabaskaran, Chelliah, editor.

(1)

Jen, Joseph J., 1939- editor.

(1)

Juneja, Vijay K., 1956-

(1)

Juodeikiene, Grazina. editor.

(1)

Kamm, Birgit. editor.

(1)

Kapil, Shailly. author.

(1)

Karnwal, Arun. editor.

(1)

Kim, Se-Kwon, editor.

(1)

Kim, Se-Kwon. editor.

(1)

Kitazawa, Haruki, editor. of compilation.

(1)

Kumar, Prasun. editor.

(1)

Kılıç, Sevda.

(1)

Lau, Francis (Francis C.)

(1)

LeBlanc, Alejandra de Moreno de, editor.

(1)

LeBlanc, Jean Guy (Jean Guy Joseph), editor.

(1)

Libkind, Diego. editor.

(1)

Liong, Min-Tze. editor.

(1)

MANDAL, MANABENDRA. editor. (orcid)0000-0002-7356-6342

(1)

Malik, Abdul. editor.

(1)

Miescher Schwenninger, Susanne. editor.

(1)

Mohammad Said Al-Tawaha, Abdel Rahman. editor.

(1)

Montet, Didier, editor.

(1)

Montet, Didier.

(1)

Moradali, M. Fata, editor.

(1)

Mozzi, Fernanda.

(1)

Narbad, Arjan. author.

(1)

Neeser, Jean-Richard.

(1)

Nielsen, Jens, 1962- editor.

(1)

Olivera, Nelda Lila. editor.

(1)

Ouwehand, Arthur, editor.

(1)

Ouwehand, Arthur.

(1)

Ozer, Barbaros, editor.

(1)

Papadimitriou, Konstantinos. editor.

(1)

Paramithiotis, Spiros.

(1)

Pessione, Enrica, editor.

(1)

Pirovani, Maria Elida, editor.

(1)

Poltronieri, Palmiro, editor.

(1)

Ray, Ramesh C., editor.

(1)

Ray, Subhasree. editor.

(1)

(1)

Rehm, Bernd H. A., editor.

(1)

Saharan, Baljeet Singh. author.

(1)

Salminen, Seppo, ed.

(1)

Salminen, Seppo, editor.

(1)

Sarker, Satyajit D., editor.

(1)

Sharma, Deepansh. author.

(1)

Sharma, Minaxi, editor.

(1)

Shetty, Kalidas.

(1)

Speranza, Barbara, editor.

(1)

Stephanopoulos, G., editor.

(1)

Tamime, A. Y., editor.

(1)

Thomas, Linda V., 1955- editor.

(1)

Tsakalidou, Effie. editor.

(1)

Usmani, Zeba, editor.

(1)

Vandamme, Erick J., 1943- ed.

(1)

Veskovic, Slavica. author. (orcid)0000-0002-6904-9510

(1)

Vignolo, Graciela M.

(1)

Villena, Julio, editor. of compilation.

(1)

Vinderola, Gabriel, editor.

(1)

Vuyst, Luc De, ed.

(1)

Wildman, Robert E. C., 1964-

(1)

Wiley InterScience (Online service)

(1)

Wood, Brian J. B., ed.

(1)

Wood, Brian J. B., editor.

(1)

Wright, Atte Von, ed.

(1)

Wright, Atte von, 1952-

(1)

Wright, Atte von, 1952- editor.

(1)

Yi, Sang-yŏp, 1964- editor.

(1)

Yousef, Ahmed Elmeleigy.

(1)

Zhang, Heping. editor.

(1)

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Konu

(12)

(9)

(9)

Lactic acid bacteria.

(8)

Electronic books.

(7)

Food -- Biotechnology.

(6)

Food -- Microbiology.

(6)

Functional foods.

(4)

LAKTİK ASİT BAKTERİLERİ.

(4)

(4)

(4)

TECHNOLOGY & ENGINEERING.

(4)

(3)

Dairy microbiology.

(3)

Fermented foods.

(3)

Food Microbiology.

(3)

(3)

Food—Biotechnology.

(3)

Industrial microbiology.

(3)

TECHNOLOGY & ENGINEERING -- Food Science.

(3)

Aliments fermentés.

(2)

(2)

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(2)

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(2)

(2)

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(2)

(2)

Chemical Bioengineering.

(2)

(2)

Dairy microbiology

(2)

(2)

Fermented foods

(2)

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(2)

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(2)

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(2)

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(2)

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(1)

(1)

Aliments -- Biotechnologie.

(1)

Aliments -- Contamination -- Chine.

(1)

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(1)

Aliments -- Sécurité -- Mesures -- Politique gouvernementale -- Chine.

(1)

BAKTERİOSİNLER.

(1)

BUSINESS & ECONOMICS -- Infrastructure.

(1)

BUSINESS & ECONOMICS.

(1)

Bacterial starter cultures

(1)

Bacterial starter cultures.

(1)

(1)

Biological Techniques.

(1)

Biology -- Technique.

(1)

Biomimetic materials

(1)

Biomimetic materials.

(1)

(1)

(1)

(1)

(1)

(1)

(1)

Biopolymers -- Biotechnology

(1)

Biopolymers -- Biotechnology.

(1)

(1)

Biopolymères -- Biotechnologie.

(1)

(1)

Bioremediation.

(1)

COOKING -- General.

(1)

Chemical Biology.

(1)

Chimie biomimétique.

(1)

(1)

Dairy Products -- microbiology

(1)

Dairy processing

(1)

Dairy processing.

(1)

Dairy products in human nutrition

(1)

Dairy products in human nutrition.

(1)

Dairy products industry.

(1)

Environmental Engineering/Biotechnology.

(1)

Environmental engineering.

(1)

(1)

Fermented foods -- Health aspects -- Handbooks, manuals, etc.

(1)

Ferments bactériens.

(1)

(1)

Fishery processing.

(1)

Food -- Microbiology.

(1)

Food -- Analysis.

(1)

Food -- Composition.

(1)

Food -- Microbiology

(1)

Food -- Safety measures -- Government policy -- China.

(1)

Food -- Safety measures.

(1)

Food Chemistry.

(1)

(1)

Food Microbiology

(1)

(1)

Food Technology

(1)

Food adulteration and inspection

(1)

Food adulteration and inspection -- China.

(1)

Food contamination

(1)

Food contamination -- China.

(1)

(1)

Health Informatics.

(1)

Health Promotion and Disease Prevention.

(1)

Health promotion.

(1)

(1)

(1)

Lactic acid bacteria -- Classification.

(1)

Lactic acid bacteria -- Molecular aspects.

(1)

Lactic acid bacteria -- Physiology.

(1)

Lactobacillus -- genetics.

(1)

Lactobacillus -- metabolism.

(1)

Laktik asit bakterileri.

(1)

(1)

Liquors -- Gaging and testing

(1)

Liquors -- Gaging and testing.

(1)

MEDICAL / Nutrition

(1)

Materials Science.

(1)

Matériaux biomimétiques.

(1)

Medical biochemistry.

(1)

Medical informatics.

(1)

Medicine, Preventive.

(1)

Metabolic Disease.

(1)

(1)

Metabolism -- Disorders.

(1)

(1)

Micro-organismes.

(1)

Microbial biotechnology.

(1)

Microbial diversity.

(1)

Microbial genetics.

(1)

Microbial genomics.

(1)

Microbiological chemistry.

(1)

(1)

Microorganisms.

(1)

Molecular biology.

(1)

(1)

MİKROBİYAL GENETİK MÜHENDİSLİĞİ.

(1)

Natural resources

(1)

Natural resources.

(1)

(1)

Peptide antibiotics.

(1)

Plant biotechnology.

(1)

(1)

(1)

Produits laitiers -- Traitement.

(1)

Produits laitiers dans l'alimentation humaine.

(1)

Renewable Energy.

(1)

Renewable energy sources.

(1)

Ressources naturelles.

(1)

SCIENCE -- Biotechnology.

(1)

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(1)

SCIENCE -- Life Sciences -- Biology.

(1)

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(1)

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(1)

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(1)

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(1)

(1)

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(1)

Science des aliments.

(1)

(1)

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(1)

Süt -- Bacteriology.

(1)

Süt -- Bakteriyoloji.

(1)

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(1)

(1)

Wine and wine making -- Gaging and testing

(1)

Wine and wine making -- Gaging and testing.

(1)

(1)

(1)

metabolism (biological concept)

(1)

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1.

Handbook of prebiotics and probiotics ingredients : health benefits and food applications için kapak resmi

Handbook of prebiotics and probiotics ingredients : health benefits and food applications

Handbook of prebiotics and probiotics ingredients : health benefits and food applications

Yazar

Cho, Sungsoo. Finocchiaro, E. Terry.

Yer Numarası

RM666 .P835 H36 2010

Elektronik Erişim

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2.

Handbook of nutraceuticals and functional foods için kapak resmi

Handbook of nutraceuticals and functional foods

Handbook of nutraceuticals and functional foods

Yazar

Wildman, Robert E. C., 1964-

Yer Numarası

QP144 .F85 H36 2007

Elektronik Erişim

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3.

Functional foods and biotechnology için kapak resmi

Functional foods and biotechnology

Functional foods and biotechnology

Yazar

Shetty, Kalidas.

Yer Numarası

TP248.65 .F66 F84 2007

Elektronik Erişim

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4.

Bioprocesses and biotechnology for functional foods and nutraceuticals için kapak resmi

Bioprocesses and biotechnology for functional foods and nutraceuticals

Bioprocesses and biotechnology for functional foods and nutraceuticals

Yazar

German, J. Bruce. Neeser, Jean-Richard.

Yer Numarası

QP144 .F85 B54 2004

Elektronik Erişim

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5.

Microbial stress adaptation and food safety için kapak resmi

Microbial stress adaptation and food safety

Microbial stress adaptation and food safety

Yazar

Yousef, Ahmed Elmeleigy. Juneja, Vijay K., 1956-

Yer Numarası

QR115 .M4585 2003

Elektronik Erişim

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6.

Handbook of fermented functional foods için kapak resmi

Handbook of fermented functional foods

Handbook of fermented functional foods

Yazar

Farnworth, Edward R.

Yer Numarası

QP144 .F85 H357 2003

Elektronik Erişim

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7.

Peptide antibiotics : discovery, modes of action, and applications için kapak resmi

Peptide antibiotics : discovery, modes of action, and applications

Peptide antibiotics : discovery, modes of action, and applications

Yazar

Dutton, Christopher J., 1959-

Yer Numarası

RS431 .P37 P474 2002

Elektronik Erişim

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8.

Süt endüstrisinde laktik asit bakterileri için kapak resmi

Süt endüstrisinde laktik asit bakterileri

Süt endüstrisinde laktik asit bakterileri

Yazar

Kılıç, Sevda.

Yer Numarası

QR 121 K54 2001

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