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Yazar

Akoh, Casimir C., 1955-

(3)

SpringerLink (Online service)

(3)

Gunstone, F. D.

(2)

Hui, Y. H. (Yiu H.)

(2)

Marangoni, Alejandro G., 1965- editor.

(2)

(2)

O'Brien, Richard D., author.

(2)

(2)

Taylor and Francis.

(2)

Wiley InterScience (Online service)

(2)

Agarwal, Pooja, editor

(1)

Aggarwal, Bharat B., 1950- editor.

(1)

Aguilera, Jose Miguel.

(1)

Ahamad, Javed, editor.

(1)

Ahamed, Mohd Imran, editor.

(1)

Ahmad, Moghis U., editor.

(1)

American Association of Cereal Chemist.

(1)

American Oil Chemists' Society.

(1)

Barbosa-Canovas, Gustavo V.

(1)

Başoğlu, Fikri.

(1)

Bednarcyk, Norman E.

(1)

Beekman, Jessica K., editor.

(1)

Boddula, Rajender, editor.

(1)

Boskou, Dimitrios.

(1)

Chiavaro, Emma, 1968- editor.

(1)

Chinnan, Manjeet S.

(1)

Chow, Ching Kuang, 1940-

(1)

Christian, Elizabeth W. author.

(1)

Crocker, Mark, Dr., editor.

(1)

Developments in the Analysis of Fats and Other Lipids (Conference). (1993 : University of Newcastle upon Tyne).

(1)

Dijkstra, Albert J.

(1)

(1)

Erickson, Michael D., ed.

(1)

Firestone, David.

(1)

Flider, Frank J.

(1)

Galanakis, Charis M., editor.

(1)

Garti, Nissim, 1945- editor.

(1)

Gordon, M. H., ed.

(1)

Gupta, Anjali, editor

(1)

Gupta, Monoj K.

(1)

Hamilton, R. J. (Richard John)

(1)

(1)

Harwood, John L.

(1)

Heber, David, editor.

(1)

Hou, Ching T. (Ching-Tsang), 1935, author.

(1)

Hu, Min, editor.

(1)

Inamuddin, 1980- editor.

(1)

Jacobsen, Charlotte, editor.

(1)

Jain, Arvind Kumar, editor

(1)

Karunanithi, Sangeetha.

(1)

Kosakowska, Anna, 1938-

(1)

Kumar, Pradyuman, editor.

(1)

Kyriacos, Deny, author.

(1)

Liadakis, George.

(1)

Logan, Amy, 1977-

(1)

Luthria, D. L. (Devanand L.)

(1)

MacMahon, Shaun, 1976- editor.

(1)

Mallikarjunan, P. Kumar, 1964, author.

(1)

Marangoni, Alejandro G., 1965, author.

(1)

Matalas, Antonia-Leda.

(1)

McDonald, Bruce Eugene, 1933- ed.

(1)

Mishra, Anuradha, editor

(1)

Ng, Wing-Keong.

(1)

Ngadi, Michael O.

(1)

Nienaber, Uwe, 1962-

(1)

Nollet, Leo M. L., 1948- editor.

(1)

O'Brien, Richard D.

(1)

Ozilgen, Z., Sibel, author.

(1)

Pan, Xiangqing, 1970-

(1)

Pastor, Kristian. editor.

(1)

Patterson, Henry Basil Wilberforce

(1)

Perkins, Edward G., ed.

(1)

Perkins, Edward George, 1934- ed.

(1)

Pradhan, Subhalaxmi, editor.

(1)

Przybylski, Roman, ed.

(1)

Rezakazemi, Mashallah, editor.

(1)

Rokhum, Samuel Lalthazuala, editor.

(1)

Royal Society of Chemistry (Great Britain). Lipids Group.

(1)

(1)

Santillan-Jimenez, Eduardo, editor.

(1)

Shunmugaperumal, Tamilvanan, author.

(1)

Sikorski, Zdzislaw E.

(1)

Singh, Ajay (Food scientist), editor.

(1)

Singh, Sudhir P., editor.

(1)

Society of Chemical Industry. Oils and Fats Group.

(1)

Srivastav, Prem Prakash.

(1)

Stan, Cornel. author.

(1)

Stauffer, Clyde E.

(1)

Sumnu, Servit Gulum.

(1)

(1)

Tocher, Douglas Redford.

(1)

Tripathy, Divya Bajpai, editor

(1)

Turchini, Giovanni M.

(1)

Tyman, John H. P., ed.

(1)

Tzia, Constantina.

(1)

Türkay, Selma.

(1)

Upadhyay, Santosh Kumar, editor.

(1)

Vaclavik, Vickie A. author.

(1)

Wakelyn, Phillip J., 1940- ed.

(1)

Wan, Peter J., ed.

(1)

Wang, Lijun., author.

(1)

Wani, Sajad Ahmad, editor.

(1)

Warner, Kathleen.

(1)

Webb, Geoffrey P.

(1)

Welti-Chanes, Jorge.

(1)

Wesdorp, Leendert H.

(1)

Weselake, Randall J.

(1)

White, Pamela J.

(1)

Xu, Xuebing, 1962- editor.

(1)

(1)

Zeb, Alam, 1979- author.

(1)

(1)

Tümünü genişlet

Dil

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Yayın Yılı

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Tümünü genişlet

Konu

Oils and fats, Edible.

(13)

Electronic books.

(7)

YAĞLAR, YENİLEBİLEN.

(7)

(6)

Food industry and trade.

(5)

(5)

(4)

Food -- Analysis.

(4)

Lipids in human nutrition.

(4)

(4)

Oils and fats -- Analysis.

(4)

TECHNOLOGY / Food Science

(4)

Food -- Composition.

(3)

Oils and fats, Edible -- Analysis.

(3)

TECHNOLOGY & ENGINEERING.

(3)

Biodiesel fuels

(2)

Biodiesel fuels.

(2)

(2)

DERİN KIZARTMA.

(2)

Dairy products.

(2)

Food -- Fat content.

(2)

(2)

(2)

Lipids -- Biotechnology.

(2)

Lipids -- Metabolism.

(2)

Oils and fats, Edible -- Deterioration.

(2)

Oils and fats, Edible -- Health aspects.

(2)

(2)

Vegetable oils.

(2)

(1)

Agricultural wastes -- Recycling.

(1)

Aliments -- Analyse.

(1)

Aliments frits.

(1)

(1)

(1)

Besin, Özelleştirilmiş

(1)

(1)

Bioactive compounds -- Health aspects.

(1)

Biochemical engineering

(1)

Biochemical engineering.

(1)

Biochemistry -- Handbooks, manuals, etc.

(1)

Biochemistry -- Industrial applications.

(1)

Biochimie -- Applications industrielles.

(1)

Biomass chemicals

(1)

Biomass chemicals.

(1)

(1)

(1)

(1)

(1)

BİTKİSEL YAĞLAR.

(1)

COOKING -- General.

(1)

(1)

(1)

(1)

(1)

Chemical & Biochemical.

(1)

Chemistry, Organic.

(1)

Crystallography.

(1)

Crystals -- Mathematical models.

(1)

Diet -- Mediterranean Region.

(1)

Dietary Supplements

(1)

Diyet Takviyeleri

(1)

Drug Delivery Systems

(1)

Drug delivery systems.

(1)

(1)

(1)

(1)

Engineering Thermodynamics, Heat and Mass Transfer.

(1)

Enzymes -- Biotechnology.

(1)

Essential fatty acids in human nutrition.

(1)

Extraction (Chemistry)

(1)

Extraction (Chemistry) -- Methodology.

(1)

Fatty acids -- Health aspects.

(1)

Fatty acids in human nutrition.

(1)

Fishes -- Feeding and feeds.

(1)

Fishes -- Nutrition.

(1)

Food -- Analysis

(1)

Food -- Biotechnology.

(1)

Food -- Fat content -- Analysis.

(1)

Food -- Quality.

(1)

Food -- Safety measures.

(1)

Food -- Sensory evaluation -- Handbooks, manuals, etc.

(1)

Food -- Shelf-life dating.

(1)

Food -- Storage.

(1)

(1)

(1)

(1)

(1)

Food contamination.

(1)

Food industry and trade -- Sanitation.

(1)

Food processing plants -- Energy conservation.

(1)

Foods, Specialized

(1)

(1)

(1)

(1)

Friture -- Sécurité -- Mesures.

(1)

Fruit -- Flavor and odor -- Handbooks, manuals, etc.

(1)

Frying -- Health aspects.

(1)

Frying -- Safety measures.

(1)

Frying -- Technological innovations.

(1)

Functional foods.

(1)

Génie biochimique.

(1)

Heat engineering.

(1)

(1)

Huiles de graissage -- Matériaux.

(1)

Huiles et graisses -- Solubilité.

(1)

Huiles et graisses.

(1)

(1)

(1)

Immunity -- Nutritional aspects.

(1)

Industrial Microbiology -- methods

(1)

Industrial microbiology -- Methods.

(1)

(1)

(1)

KROMATOGRAFİK ANALİZ.

(1)

(1)

(1)

Lipids -- Handbooks, manuals, etc.

(1)

Lipids -- Microstructure.

(1)

Lipids -- Oxidation.

(1)

Lipids -- Study and teaching.

(1)

Lipids in nutrition.

(1)

Lubricating oils -- Materials.

(1)

LİPİDLER -- ANALİZ -- KONGRELER.

(1)

LİPİDLER -- ANALİZ.

(1)

LİPİDLER, İNSAN BESLENMESİNDE.

(1)

(1)

Microbiological Phenomena

(1)

(1)

Molecular Biology -- methods

(1)

Molecular biology -- Handbooks, manuals, etc.

(1)

Molecular biology -- Methods.

(1)

(1)

(1)

(1)

(1)

(1)

Oil industries.

(1)

Oils and fats -- Composition.

(1)

Oils and fats -- Databases.

(1)

Oils and fats -- Flavor and odor -- Handbooks, manuals, etc.

(1)

Oils and fats -- Solubility.

(1)

Oils and fats -- Statistics.

(1)

Oils and fats, Edible -- Effect of temperature on.

(1)

(1)

Organic wastes -- Recycling.

(1)

Petroleum chemicals.

(1)

Polyalcools -- Applications industrielles.

(1)

(1)

(1)

Polyols -- Industrial applications.

(1)

Power Resources.

(1)

Produits chimiques de la biomasse.

(1)

Produits pétrochimiques.

(1)

Renewable Energy.

(1)

Renewable energy sources.

(1)

SCIENCE / Biotechnology

(1)

SCIENCE / Life Sciences / Biology / Molecular Biology.

(1)

SPEKTRUM ANALİZİ.

(1)

Solvent extraction.

(1)

Systèmes d'administration de médicaments.

(1)

Süt ürünleri.

(1)

TECHNOLOGY & ENGINEERING -- Chemical & Biochemical.

(1)

TECHNOLOGY & ENGINEERING -- Food Science.

(1)

TECHNOLOGY & ENGINEERING / Food Science

(1)

TECHNOLOGY / Engineering / Civil

(1)

Thermodynamics.

(1)

Traffic engineering.

(1)

Transportation Technology and Traffic Engineering.

(1)

Transportation engineering.

(1)

Vegetables -- Flavor and odor -- Handbooks, manuals, etc.

(1)

Waxes -- Composition.

(1)

Waxes -- Databases.

(1)

Waxes -- Statistics.

(1)

YAĞLAR -- ANALİZ.

(1)

YAĞLAR, YENİLEBİLEN -- ANALİZ -- KONGRELER.

(1)

YAĞLAR, YENİLEBİLEN -- PATENTLER.

(1)

(1)

Yağ endüstrisi.

(1)

Yağlar -- Analiz.

(1)

Yağlar, Yenilebilir.

(1)

Yağlar, yenilenebilen.

(1)

(1)

(1)

(1)

(1)

ÇÖZÜCÜ EŞİTLİĞİ.

(1)

(1)

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49.

Dairy fats and related products için kapak resmi

Dairy fats and related products

Dairy fats and related products

Yazar

Tamime, A. Y.

Yer Numarası

TP 670 .D25 2009

Format:

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Sağlık Bilimleri Kütüphanesi~1

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50.

Dairy fats and related products için kapak resmi

Dairy fats and related products

Dairy fats and related products

Yazar

Tamime, A. Y. Wiley InterScience (Online service)

Yer Numarası

ONLINE

Elektronik Erişim

John Wiley http://dx.doi.org/10.1002/9781444316223

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51.

Advances in deep-fat frying of foods için kapak resmi

Advances in deep-fat frying of foods

Advances in deep-fat frying of foods

Yazar

Sahin, Serpil. Sumnu, Servit Gulum.

Yer Numarası

TX689 .A38 2009

Elektronik Erişim

Click here to view.

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52.

Energy efficiency and management in food processing facilities için kapak resmi

Energy efficiency and management in food processing facilities

Energy efficiency and management in food processing facilities

Yazar

Wang, Lijun., author.

Yer Numarası

TJ163.5 .F6 W35 2009

Elektronik Erişim

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53.

Food lipids : chemistry, nutrition, and biotechnology için kapak resmi

Food lipids : chemistry, nutrition, and biotechnology

Food lipids : chemistry, nutrition, and biotechnology

Yazar

Akoh, Casimir C., 1955- Min, David B.

Yer Numarası

QP751 .F647 2008

Elektronik Erişim

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54.

Teaching innovations in lipid science için kapak resmi

Teaching innovations in lipid science

Teaching innovations in lipid science

Yazar

Weselake, Randall J.

Yer Numarası

QP751 .T43 2008

Elektronik Erişim

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55.

The lipid handbook with CD-ROM için kapak resmi

The lipid handbook with CD-ROM

The lipid handbook with CD-ROM

Yazar

Gunstone, F. D. Harwood, John L. Dijkstra, Albert J.

Yer Numarası

QP751 .L547 2007

Elektronik Erişim

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56.

Fatty acids in foods and their health implications için kapak resmi

Fatty acids in foods and their health implications

Fatty acids in foods and their health implications

Yazar

Chow, Ching Kuang, 1940-

Yer Numarası

QP752 .F35 F38 2007

Elektronik Erişim

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57.

Handbook of functional lipids için kapak resmi

Handbook of functional lipids

Handbook of functional lipids

Yazar

Akoh, Casimir C., 1955-

Yer Numarası

QP751 .H327 2006

Elektronik Erişim

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58.

Dietary supplements and functional foods için kapak resmi

Dietary supplements and functional foods

Dietary supplements and functional foods

Yazar

Webb, Geoffrey P.

Yer Numarası

QU 145.5 W365 2006

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59.

Handbook of industrial biocatalysis için kapak resmi

Handbook of industrial biocatalysis

Handbook of industrial biocatalysis

Yazar

Hou, Ching T. (Ching-Tsang), 1935, author.

Yer Numarası

TP248.65 .E59 H68 2005

Elektronik Erişim

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60.

Oil extraction and analysis : critical issues and comparative studies için kapak resmi

Oil extraction and analysis : critical issues and comparative studies

Oil extraction and analysis : critical issues and comparative studies

Yazar

Luthria, D. L. (Devanand L.)

Yer Numarası

TP671 .O45 2004 EB

Elektronik Erişim

Taylor & Francis https://www.taylorfrancis.com/books/9781439822340
Taylor & Francis https://www.taylorfrancis.com/books/9780429104527
OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf

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