Search Results for Flavor.

|

Kütüphane Hesabım

|

|

|

Remember to clear the cache and close the browser window.

Search Limit

Rooms Restriction Values

8

Search Field

Target Value

Limit Value

Restriction Value

Arama:

Gelişmiş Arama

Arama Sonuçlarını Sınırlandır

Yazar

SpringerLink (Online service)

(7)

Wiley InterScience (Online service)

(7)

Charalambous, George, 1922-1994.

(6)

Hui, Y. H. (Yiu H.)

(4)

Marsili, Ray, 1946-

(3)

Rowe, David J. (David John), 1958-

(3)

Shahidi, Fereidoon, 1951-

(3)

Taylor, A. J. (Andrew John), 1951-

(3)

Arctander, Steffen.

(2)

(2)

Burdock, George A., author.

(2)

Clarke, R. J. (Ronald James)

(2)

Ho, Chi-Tang, 1944-

(2)

Inglett, G. E., 1928-

(2)

(1)

Alasalvar, Cesarettin.

(1)

American Chemical Society. Division of Agricultural and Food Chemistry.

(1)

American Chemical Society. Division of Agricultural and Food Chemistry. Flavor Subdivision.

(1)

American Society of Flavor Chemists.

(1)

Arroyo-Lopez, Francisco Noe.

(1)

Astiasarán Anchia, Iciar, editor.

(1)

Baigrie, Brian, ed.

(1)

Bailey, Milton E., 1924-

(1)

Balagiannis, D. P., contributor.

(1)

Barbosa-Canovas, Gustavo V.

(1)

Barbut, Shabtai., author.

(1)

Bartz, Jerry A., 1942-

(1)

Bauer, Kurt. Common fragrance and flavor materials.

(1)

Bayindirli, Alev.

(1)

Belanger, Faith C.

(1)

Bellanca, Nicolo, ed.

(1)

Berthoud, Hans-Rudolf.

(1)

Brand, Joseph G.

(1)

Branen, Alfred Larry, 1945-

(1)

Brecht, Jeffrey K., 1942-

(1)

Bredie, Wender L. P.

(1)

Burdock, George A.

(1)

Cano, M. Pilar.

(1)

Caruso, Marco, editor.

(1)

Carvajal-Millan, Elizabeth, editor.

(1)

Charalambous, G., ed.

(1)

Chemical Congress of the North American Continent (2nd : 1980 : Las Vegas)

(1)

Cho, Yong-Jin, 1961-

(1)

Contis, Ellene Tratras.

(1)

Davidson, P. Michael, 1950-

(1)

Davies, C. T. H., editor.

(1)

De Rovira, Dolf A.

(1)

Deibler, Kathryn D. (Kathryn Diane), 1973-

(1)

Delwiche, Jeannine, 1967-

(1)

Doty, Richard L.

(1)

Dovier, Agostino. editor.

(1)

Elmore, J. S., editor.

(1)

Engin, Atilla. editor.

(1)

Engin, Ayse Basak. editor.

(1)

Eskin, N. A. M. (Neason Akivah Michael)

(1)

Etiévant, P. (Patrick), editor.

(1)

Evranuz, E. Ozgul.

(1)

Fenaroli, Giovanni, Prof. Dr.

(1)

Fenaroli, Giovanni, Prof. Dr. Handbook of flavor ingredients.

(1)

Fenaroli, Giovanni, Prof. Dr., author.

(1)

Fenaroli, Giovanni.

(1)

Fleet, G. H. (Graham H.), 1946- editor.

(1)

Furht, Borivoje., author.

(1)

Furia, Thomas E., ed.

(1)

Gardner, Harold W., 1935-

(1)

Gmitter, Fred G., editor.

(1)

Gobbetti, Marco. editor.

(1)

Goodner, Kevin.

(1)

Grumezescu, Alexandru Mihai, editor.

(1)

Guichard, Elisabeth, editor

(1)

Gänzle, Michael. editor.

(1)

(1)

Haghi, A. K., editor.

(1)

Hall, Clifford, III.

(1)

Havkin-Frenkel, D. (Daphna), 1951-

(1)

Heath, Henry B. Flavor chemistry and technology.

(1)

Hirashima, Madoka, author.

(1)

(1)

Hou, George W. S. author.

(1)

Hui, Y. H. (Yiu H.), editor.

(1)

Hummel, T., editor.

(1)

Inglett, G., ed.

(1)

Institute of Food Technologists.

(1)

International Conference on the Chemical Senses and Nutrition (3rd : 1984 : Monell Chemical Senses Center)

(1)

International Flavor Conference (10th : 2000 : Paros, Greece)

(1)

International Flavor Conference (12th : 2009 : Skiathos, Greece)

(1)

International Flavor Conference (2nd : 1980 : Athens, Greece)

(1)

International Flavor Conference (3rd : 1983 : Corfu, Greece)

(1)

International Flavor Conference (8th : 1994 : Kos, Greece)

(1)

International Flavor Conference (9th : 1997 : Lemnos Island, Greece)

(1)

International flavor conference (3rd: 27-30 July 1983 : Corfu, Greece)

(1)

Iwanski, Robert Z.

(1)

Januszewska, Renata, author.

(1)

(1)

Jennings, Walter G., 1922-

(1)

John Wiley & Sons.

(1)

Joshi, Amit. editor.

(1)

Kalač, Pavel, author.

(1)

Kamal-Eldin, Afaf.

(1)

Kare, Morley R. (Morley Richard), 1922-1990.

(1)

Khan, Mohammad Rizwan, editor. of compilation.

(1)

Klein, Sebastian. author.

(1)

Kraft, Philip, 1944-

(1)

Kuhr, Thomas. author.

(1)

Kuo, Tsung Min, 1942-

(1)

Lamikanra, Olusola.

(1)

Leadbeater, Nicholas E., author.

(1)

Liadakis, George.

(1)

(1)

Linforth, Robert S. T.

(1)

(1)

McClements, D. J., author.

(1)

McGowan, Cynthia B.

(1)

Mehta, Bhavbhuti M.

(1)

Methven, L., editor.

(1)

Montanari, Angelo. editor.

(1)

Mottram, D. S. (Donald S.)

(1)

Mukhopadhyay, Mamata., author.

(1)

Murray, M. M. (Micah M.)

(1)

Mussinan, Cynthia J.

(1)

(1)

Naushad, Mu, editor. of c ompilation.

(1)

Nollet, Leo M. L., 1948-

(1)

Nussinovitch, A., author.

(1)

Oprea, Alexandra Elena, editor.

(1)

Orlandini, Andrea. editor.

(1)

Panten, Johannes.

(1)

Parker, J. K., editor.

(1)

Petersen, Mikael Agerlin.

(1)

Piqueras-Fiszman, Betina, author.

(1)

Piqueras-Fiszman, Betina, editor.

(1)

Playfer, S. M. (Steve M.), editor.

(1)

(1)

Reineccius, Gary., author.

(1)

Riaz, Mian N., author.

(1)

Roberts, Deborah D., 1969-

(1)

Rousseff, Russell.

(1)

Royal Society of Chemistry (Great Britain)

(1)

(1)

Salles, Christian, editor.

(1)

Salminen, Seppo.

(1)

Sawamura, Masayoshi.

(1)

Schwan, Rosane F., editor.

(1)

Scottish Universities Summer School in Physics (55th : 2001 : St. Andrews)

(1)

Sebranek, Joseph G. (Joseph George), editor.

(1)

Seeley, Randy J.

(1)

Senjyu, Tomonobu. editor.

(1)

Shahidi, Fereidoon, 1951, author.

(1)

Shahidi, Fereidoon, ed.

(1)

Shepherd, Gordon M.

(1)

Shibamoto, Takayuki, joint author.

(1)

Sikorski, Zdzislaw E.

(1)

Smale, Robert L.

(1)

So-In, Chakchai. editor.

(1)

Society of Chemical Industry (Great Britain)

(1)

Spanier, Arthur M., ed.

(1)

Spence, Charles (Experimental psychologist), editor.

(1)

Spence, Charles, author.

(1)

St. Angelo, Allen J.

(1)

Sumnu, Servit Gulum.

(1)

Surburg, Horst.

(1)

Swift, Karl A. D.

(1)

Talon, Manuel, editor.

(1)

Talon, Régine, editor.

(1)

Tapia, Maria S.

(1)

Tepper, Beverly J., editor.

(1)

Teranishi, Roy, ort.yaz.

(1)

Thorngate, John.

(1)

Tokusoglu, Ozlem.

(1)

(1)

Toldrá, Fidel, editor.

(1)

Tratras Contis, Ellene.

(1)

Tzia, Constantina.

(1)

Voilley, Andrée., editor.

(1)

Voragen, A. G. J.

(1)

Wallace, Mark T.

(1)

Weichmann, J. Postharvest physiology of vegetables.

(1)

Welge-Lüssen, A., editor.

(1)

Whitaker, John R.

(1)

Wong, Dominic W. S.

(1)

Yahia, Elhadi M.

(1)

Yeomans, Martin, editor.

(1)

(1)

Tümünü genişlet

Dil

(102)

(1)

Yayın Yılı

-

(11)

(10)

(9)

(7)

(6)

(6)

(6)

(5)

(5)

(5)

(5)

(4)

(4)

(3)

(3)

(3)

(3)

(3)

(3)

(3)

(2)

(2)

(2)

(2)

(2)

(2)

(2)

(2)

(2)

(2)

(2)

(2)

(1)

(1)

(1)

(1)

(1)

(1)

(1)

(1)

(1)

(1)

(1)

(1)

(1)

(1)

(1)

(1)

(1)

(1)

(1)

Tümünü genişlet

Konu

(13)

Flavor -- Congresses.

(12)

Food -- Analysis -- Congresses.

(7)

Food -- Analysis.

(7)

Food -- Sensory evaluation.

(6)

Flavor -- Analysis.

(5)

Flavoring essences.

(5)

Food -- Composition.

(5)

Food -- Biotechnology.

(4)

Food industry and trade.

(4)

(4)

Fermentation -- Handbooks, manuals, etc.

(3)

Fermented foods -- Handbooks, manuals, etc.

(3)

Flavoring essences -- Handbooks, manuals, etc.

(3)

(3)

(3)

(2)

Beverages -- Analysis -- Congresses.

(2)

Beverages -- Microbiology -- Handbooks, manuals, etc.

(2)

Chemical senses.

(2)

Electronic books.

(2)

(2)

Flavor -- Biotechnology.

(2)

Flavoring Agents -- Congresses.

(2)

Flavoring essences -- Analysis.

(2)

Flavoring essences -- Congresses.

(2)

Food -- Safety measures.

(2)

Food additives -- Congresses.

(2)

Odors -- Congresses.

(2)

Quantum theory.

(2)

Senses and sensation.

(2)

(2)

Wine -- Flavor and odor.

(2)

Artificial intelligence.

(1)

Bioactive compounds.

(1)

(1)

Biology -- Research.

(1)

Biomedical Research.

(1)

(1)

Brain -- Physiology.

(1)

CP violation (Nuclear physics) -- Congresses.

(1)

(1)

Carbon dioxide.

(1)

Chemical senses -- Congresses.

(1)

Chemistry -- Experiments.

(1)

Chemistry -- Laboratory manuals.

(1)

Chemoreceptors -- physiology.

(1)

Chemoreceptors.

(1)

Chocolate -- Analysis.

(1)

(1)

Cocoa -- Analysis.

(1)

(1)

(1)

Communications Engineering, Networks.

(1)

Computational intelligence.

(1)

(1)

Dairy cattle -- Feeding and feeds.

(1)

(1)

Database management.

(1)

(1)

Dinners and dining.

(1)

(1)

ESANS VE ESANS YAĞLARI.

(1)

ET -- TAT VE KOKU.

(1)

(1)

Enzymes -- Biotechnology.

(1)

(1)

(1)

Essences and essential oils.

(1)

Ewes -- Feeding and feeds.

(1)

Extraction (Chemistry)

(1)

Feeds -- Analysis.

(1)

Flavor -- Analysis -- Handbooks, manuals, etc.

(1)

Flavoring essences -- Dictionaries.

(1)

Food & beverage technology.

(1)

Food -- Microbiology.

(1)

Food -- Packaging.

(1)

Food -- Preservation.

(1)

Food -- Sensory evaluation -- Handbooks, manuals, etc.

(1)

Food -- Storage.

(1)

Food -- Transportation.

(1)

Food Additives -- Congresses.

(1)

Food Analysis -- Congresses.

(1)

Food Microbiology.

(1)

Food Preferences -- Congresses.

(1)

Food additives -- Analysis -- Methodology.

(1)

Food additives.

(1)

(1)

Food contamination.

(1)

Food industry and trade -- Congresses.

(1)

Food industry and trade -- Dictionaries.

(1)

Food industry and trade -- Quality control.

(1)

Food industry and trade -- Technological innovations -- Congresses.

(1)

Food industry and trade -- Technological innovations.

(1)

Food preferences.

(1)

(1)

(1)

(1)

Fruit -- Analysis.

(1)

Fruit -- Composition.

(1)

Fruit -- Flavor and odor -- Handbooks, manuals, etc.

(1)

Fruit -- Preservation.

(1)

Fruit -- Processing.

(1)

Functional foods.

(1)

GIDA -- ANALİZ.

(1)

GIDA -- DUYUSAL DEĞERLENDİRME.

(1)

GIDA KONTAMİNASYONU.

(1)

Gas chromatography -- Congresses.

(1)

Gas chromatography.

(1)

(1)

(1)

Goats -- Feeding and feeds.

(1)

Grain -- Composition.

(1)

Gums and resins.

(1)

HAYVAN ÜRÜNLERİ.

(1)

High performance liquid chromatography.

(1)

(1)

Image processing -- Databases.

(1)

Image processing -- Digital techniques.

(1)

(1)

Industrial applications of scientific research & technological.

(1)

Instrumental analysis -- Congresses.

(1)

Intersensory effects.

(1)

(1)

Lipids -- Biotechnology.

(1)

Lipids -- Synthesis.

(1)

MEDICAL / Biochemistry

(1)

MEDICAL / Nutrition

(1)

Maillard reaction -- Congresses.

(1)

Mass spectrometry.

(1)

Mathematical physics.

(1)

Meat -- Analysis -- Handbooks, manuals, etc.

(1)

Meat -- Preservation -- Handbooks, manuals, etc.

(1)

Meat industry and trade.

(1)

(1)

Medicine -- Research.

(1)

Microwave heating.

(1)

Microwaves -- Industrial applications.

(1)

Nanobiotechnology.

(1)

Nanotechnology.

(1)

Natural products.

(1)

(1)

Neuropsychology.

(1)

Nose -- Physiology.

(1)

Nutrition -- Congresses.

(1)

Nutrition -- Psychological aspects.

(1)

(1)

Nutritional Physiological Phenomena -- Congresses.

(1)

Nuts -- Composition.

(1)

Nuts -- Health aspects.

(1)

Oils and fats -- Flavor and odor -- Handbooks, manuals, etc.

(1)

Oils and fats, Edible.

(1)

Olfactory Perception -- physiology.

(1)

Optical storage devices.

(1)

Otorhinolaryngology

(1)

(1)

Particle and Nuclear Physics.

(1)

Perception -- physiology.

(1)

(1)

Perfumes -- Congresses.

(1)

Perfumes, Synthetic -- Congresses.

(1)

(1)

(1)

(1)

(1)

Phytochemicals -- Physiological effect.

(1)

Plant products -- Handbooks, manuals, etc.

(1)

Plant proteins as food -- Handbooks, manuals, etc.

(1)

Poultry -- Analysis -- Handbooks, manuals, etc.

(1)

Poultry -- Processing.

(1)

Precooked meat -- Flavor and odor.

(1)

Quantum flavor dynamics -- Congresses.

(1)

Quarks -- Congresses.

(1)

SCIENCE / Nuclear Physics

(1)

SCIENCE / Physics

(1)

Sensory evaluation.

(1)

Sensory receptors -- Physiology.

(1)

Serials, periodicals, abstracts, indexes.

(1)

Signal processing.

(1)

Signal, Speech and Image Processing.

(1)

Smell -- Congresses.

(1)

Smell -- Physiological aspects.

(1)

Smell -- physiology.

(1)

Smell disorders.

(1)

(1)

(1)

(1)

Stabilizing agents.

(1)

Supercritical fluid extraction.

(1)

TAT -- KONGRELER

(1)

TAT VE KOKU DÜZELTİCİ (YAĞLAR)

(1)

TAT VE KOKU DÜZELTİCİ (YAĞLAR) -- EL KİTAPLARI, V.B.

(1)

TECHNOLOGY / Food Science

(1)

Taste -- Congresses.

(1)

Taste -- Physiological aspects.

(1)

Taste -- physiology.

(1)

Taste Perception -- physiology.

(1)

Taste disorders.

(1)

Tea -- Composition.

(1)

Tea -- Health aspects.

(1)

Tümünü genişlet

Materyal Türü

Shelf Location

Beytepe Genel Koleksiyon

CRC Ekitapları

Elektronik Kütüphane

Karger E-Kitap Koleksiyonu

Sağlık Bilimleri Genel Koleksiyon

Kütüphane

Beytepe Kütüphanesi

Sağlık Bilimleri Kütüphanesi

Çevrimiçi Kütüphane

{sortLabel}

	{facetName}	{results}

	{displayName}	{count}
{error}

Liste görünümüne geç

Küçük resim görünümüne geç

Eylem Seç

Ayırt
Listelerime ekle
Eposta
Yazdır

103 sonuç bulundu

Arama sonuçlarına abone ol

1 .. 5 6 7 8 9

000000000000DEFAULT_TR

Yazdır

Liste seç

Bunu varsayılan liste yap.

Öğeler başarıyla eklendi

Öğeler eklenirken hata oldu. Lütfen tekrar deneyiniz.

One or more items could not be added because you are not logged in.

1.

Tree nuts : composition, phytochemicals, and health effects için kapak resmi

Tree nuts : composition, phytochemicals, and health effects

Tree nuts : composition, phytochemicals, and health effects

Yazar

Alasalvar, Cesarettin. Shahidi, Fereidoon, 1951-

Yer Numarası

TX399 .T74 2009

Elektronik Erişim

Click here to view.

Format:

Durum

Çevrimiçi Kütüphane~1

Rafta:
Kopya:

2.

Modified and controlled atmospheres for the storage, transportation, and packaging of horticultural commodities için kapak resmi

Modified and controlled atmospheres for the storage, transportation, and packaging of horticultural commodities

Modified and controlled atmospheres for the storage, transportation, and packaging of horticultural commodities

Yazar

Yahia, Elhadi M.

Yer Numarası

TP373.3 .M63 2009

Elektronik Erişim

Click here to view.

Format:

Durum

Çevrimiçi Kütüphane~1

Rafta:
Kopya:

3.

Advances in deep-fat frying of foods için kapak resmi

Advances in deep-fat frying of foods

Advances in deep-fat frying of foods

Yazar

Sahin, Serpil. Sumnu, Servit Gulum.

Yer Numarası

TX689 .A38 2009

Elektronik Erişim

Click here to view.

Format:

Durum

Çevrimiçi Kütüphane~1

Rafta:
Kopya:

4.

Handbook of processed meats and poultry analysis için kapak resmi

Handbook of processed meats and poultry analysis

Handbook of processed meats and poultry analysis

Yazar

Nollet, Leo M. L., 1948- Toldra, Fidel.

Yer Numarası

TX556 .M4 H384 2009

Elektronik Erişim

Click here to view.

Format:

Durum

Çevrimiçi Kütüphane~1

Rafta:
Kopya:

5.

Tea and tea products : chemistry and health-promoting properties için kapak resmi

Tea and tea products : chemistry and health-promoting properties

Tea and tea products : chemistry and health-promoting properties

Yazar

Ho, Chi-Tang, 1944- Lin, Jen-Kun. Shahidi, Fereidoon, 1951-

Yer Numarası

RM251 .T42 2008

Elektronik Erişim

Click here to view.

Format:

Durum

Çevrimiçi Kütüphane~1

Rafta:
Kopya:

6.

Chemical and functional properties of food components için kapak resmi

Chemical and functional properties of food components

Chemical and functional properties of food components

Yazar

Sikorski, Zdzislaw E.

Yer Numarası

TX545 .C44 2007

Elektronik Erişim

Click here to view.

Format:

Durum

Çevrimiçi Kütüphane~1

Rafta:
Kopya:

7.

Soy applications in food için kapak resmi

Soy applications in food

Soy applications in food

Yazar

Riaz, Mian N., author.

Yer Numarası

TX558 .S7 R53 2006

Elektronik Erişim

Click here to view.

Format:

Durum

Çevrimiçi Kütüphane~1

Rafta:
Kopya:

8.

Taste and Smell : An Update için kapak resmi

Taste and Smell : An Update

Taste and Smell : An Update

Yazar

Hummel, T., editor. Welge-Lüssen, A., editor.

Yer Numarası

XX(549191.1)

Elektronik Erişim

https://karger.com/book/doi/10.1159/isbn.978-3-318-01351-1

Format:

Durum

Çevrimiçi Kütüphane~1

Rafta:
Kopya:

9.

Novel food processing technologies için kapak resmi

Novel food processing technologies

Novel food processing technologies

Yazar

Barbosa-Canovas, Gustavo V. Cano, M. Pilar. Tapia, Maria S.

Yer Numarası

TP372.8 .N68 2005

Elektronik Erişim

Click here to view.

Format:

Durum

Çevrimiçi Kütüphane~1

Rafta:
Kopya:

10.

Food emulsions : principles, practices, and techniques için kapak resmi

Food emulsions : principles, practices, and techniques

Food emulsions : principles, practices, and techniques

Yazar

McClements, D. J., author.

Yer Numarası

TP156 .E6 M35 2005

Elektronik Erişim

Click here to view.

Format:

Durum

Çevrimiçi Kütüphane~1

Rafta:
Kopya:

11.

Chemistry and Technology of Flavors and Fragrances. için kapak resmi

Chemistry and Technology of Flavors and Fragrances.

Chemistry and Technology of Flavors and Fragrances.

Yazar

Rowe, David J. (David John), 1958-

Yer Numarası

ONLINE(318763.1)

Elektronik Erişim

Ebook Library http://public.eblib.com/EBLPublic/PublicView.do?ptiID=238371
MyiLibrary http://www.myilibrary.com?id=21299
John Wiley http://dx.doi.org/10.1002/9781444305517
Table of contents http://www.myilibrary.com?id=21299&ref=toc

Format:

Durum

Çevrimiçi Kütüphane~1

Rafta:
Kopya:

12.

Chemistry and Technology of Flavors and Fragrances. için kapak resmi

Chemistry and Technology of Flavors and Fragrances.

Chemistry and Technology of Flavors and Fragrances.

Yazar

Rowe, David J. (David John), 1958-

Yer Numarası

ONLINE(318769.1)

Elektronik Erişim

Ebook Library http://public.eblib.com/EBLPublic/PublicView.do?ptiID=238371
MyiLibrary http://www.myilibrary.com?id=21299
John Wiley http://dx.doi.org/10.1002/9781444305517
Table of contents http://www.myilibrary.com?id=21299&ref=toc

Format:

Durum

Çevrimiçi Kütüphane~1

Rafta:
Kopya:

Eylem Seç

Ayırt
Listelerime ekle
Eposta
Yazdır

1 .. 5 6 7 8 9

Copyright 2011 Sirsi Corporation - Enterprise Version 5.0.0.11