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Yazar

(31)

Counihan, Carole, 1948-

(3)

Project Muse, distributor.

(3)

(2)

Mann, Neil, 1953-

(2)

Ulijaszek, Stanley J.

(2)

Aguilera, Jos ̌Miguel.

(1)

Akarçay, Erhan

(1)

(1)

Albala, Ken, 1964- author.

(1)

Albala, Ken, 1964- editor.

(1)

Albala, Ken, 1964-, editor.

(1)

Albala, Ken, 1964.

(1)

Allen, John S., 1961-

(1)

Anderson, E. N., 1941- author.

(1)

Ataseven, Emrullah.

(1)

Avcı, Ayṣegül, editor.

(1)

Avieli, Nir, 1966-

(1)

(1)

Baumann, Shyon, 1971-

(1)

Bendich, Adrianne.

(1)

Bendich, Adrianne. editor.

(1)

Blackman, Melinda C.

(1)

Blazes, Marian.

(1)

Buckroyd, Julia.

(1)

Bynum, Caroline Walker.

(1)

Caballero, Benjamin.

(1)

Camise, Thomas, author.

(1)

Chaplin, Joyce E., editor.

(1)

Chen, Jianshe, 1961- editor.

(1)

Clarkson, Leslie A.

(1)

Contento, Isobel R.

(1)

(1)

Crawford, E. Margaret.

(1)

Davidson, Russ, translator.

(1)

Davis, Jennifer J., 1974-

(1)

Deckelbaum, Richard J.

(1)

Deckelbaum, Richard J. editor.

(1)

(1)

Diner, Hasia R.

(1)

(1)

(1)

Edelstein, Sari.

(1)

Eden, Trudy, editor.

(1)

Edge, John T., editor.

(1)

Eighmey, Rae Katherine.

(1)

Elliott, Lynne, 1968-

(1)

Engelen, Lina, editor.

(1)

Engelhardt, Elizabeth Sanders Delwiche, 1969-

(1)

Engelhardt, Elizabeth Sanders Delwiche, 1969- editor.

(1)

Entis, Phyllis.

(1)

Erkoc̣, Seda, editor.

(1)

Errington, Frederick Karl.

(1)

Evans, David, 1981-

(1)

Fairfax, Sally K.

(1)

Fernández-Armesto, Felipe.

(1)

Finch, Martha L.

(1)

Finnis, Elizabeth, 1976-

(1)

Freedman, Paul H., 1949-, editor.

(1)

Furstenau, Nina Mukerjee, 1962-

(1)

Gewertz, Deborah B., 1948-

(1)

Goodman, David, 1938-

(1)

Graff, Sarah R.

(1)

Graves, Jennifer, 1983-

(1)

(1)

Hadzibegoviç, Darmin.

(1)

Haines, Helen R.

(1)

Harper, Charles L.

(1)

Harris, Ruth B. S.

(1)

Hendy, Helen, author.

(1)

Higman, B. W., 1943-

(1)

Hilliard, Sam Bowers.

(1)

Ichijo, Atsuko.

(1)

Institute of Medicine (U.S.). Food Forum.

(1)

Institute of Medicine (U.S.). Food and Nutrition Board.

(1)

Işın, Priscilla Mary.

(1)

Johnston, Josée.

(1)

Julier, Alice P.

(1)

Kimura, Aya Hirata, 1974-

(1)

Klarich, Elizabeth.

(1)

Kobayashi, Kazuhiko, 1946-

(1)

Ku, Robert Ji-Song, author.

(1)

Ku, Robert Ji-Song.

(1)

Kvaska, Colleen A.

(1)

Kwan, Samantha.

(1)

Lam, Francis, editor.

(1)

Larsen, Clark Spencer.

(1)

LeBeau, Bryan F., ort. yaz.

(1)

Leong-Salobir, Cecilia.

(1)

Leveraging Food Technology for Obesity Prevention and Reduction Efforts (2010 : Washington, D.C.)

(1)

Lupton, Deborah.

(1)

MacClancy, Jeremy.

(1)

Macbeth, Helen M.

(1)

Maclin, Edward M.

(1)

Madden, Etta M., 1962-

(1)

(1)

Martens, Lydia.

(1)

Mattes, Richard D.

(1)

May, Jacques Meyer, 1896-

(1)

Montanari, Massimo, 1949-

(1)

Montanarı, Massımo.

(1)

Morton, Paula E.

(1)

Mulet, Jose Miguel

(1)

O'Connor, Kaori.

(1)

Oberling, Gerry.

(1)

Ogden, Jane, 1966-

(1)

Ortiz Cuadra, Cruz M.

(1)

Otman, Elvin, editor.

(1)

Ownby, Ted, editor.

(1)

Paxson, Heather, 1968-

(1)

Perry, Megan A.

(1)

Peña, Carolyn Thomas de la.

(1)

Piatti-Farnell, Lorna, 1980-

(1)

Pillsbury, Laura, 1984-

(1)

Popkin, Barry M.

(1)

Prakash, Jamuna, editor.

(1)

Prakash, V. (Vishweshwaraiah), 1951- editor.

(1)

Pray, Leslie A.

(1)

Ray, Krishnendu.

(1)

Rebora, Giovanni.

(1)

Redclift, M. R.

(1)

Reilly, Steve, editor.

(1)

Rodríguez-Alegría, Enrique.

(1)

Rother, Sharon.

(1)

(1)

Sammells, Clare A., 1973-

(1)

Saraçoğlu Bayraklı, Selin.

(1)

Serjeantson, D. (Dale)

(1)

(1)

Smith, Grace Martin.

(1)

Southern Foodways Alliance, issuing body.

(1)

Spang, Rebecca L.

(1)

SpringerLink (Online service)

(1)

Srinivas, Tulasi.

(1)

(1)

Strong, Jeremy.

(1)

Sutton, David Evan.

(1)

Symonds, James.

(1)

Tanakol, Gonca.

(1)

Tanakol, Murat.

(1)

Tansel, Ülkün, çev.

(1)

Tapper, Richard, ed.

(1)

Tompkins, Kyla Wazana.

(1)

Türker, Cennet.

(1)

University of Mississippi. Center for the Study of Southern Culture, issuing body.

(1)

Valenze, Deborah M., 1953- author.

(1)

Van Esterik, Penny.

(1)

Veit, Helen Zoe, author.

(1)

Vester, Katharina, author.

(1)

Veteto, James R.

(1)

Waisundara, Viduranga Y., editor.

(1)

Waldron, T. (Tony), 1948-

(1)

(1)

Wiley InterScience (Online service)

(1)

Wilk, Richard R.

(1)

Williams, Keith E., author.

(1)

Woodward, Sarah.

(1)

(1)

(1)

Zubaida, Sami, ed.

(1)

Çakır, Gencer.

(1)

(1)

Çetinkaya, Neslihan.

(1)

(1)

(1)

Ünsal, Artun .

(1)

Ünsal, Artun, 1942-

(1)

Şeker, Çağla, çev.

(1)

Şener, Bahadır Sina.

(1)

Tümünü genişlet

Dil

(90)

(16)

Yayın Yılı

-

(16)

(14)

(13)

(11)

(9)

(5)

(5)

(4)

(4)

(4)

(3)

(3)

(3)

(2)

(2)

(2)

(1)

(1)

(1)

(1)

(1)

(1)

(1)

(1)

(1)

(1)

Tümünü genişlet

Konu

(19)

Food habits -- History.

(12)

Food -- Social aspects.

(8)

Food preferences.

(7)

Food habits -- Turkey.

(4)

Food habits -- United States.

(4)

(4)

Beslenme Alışkanlıkları

(3)

Beslenme alışkanlıkları -- Tarihi.

(3)

Beslenme alışkanlıkları.

(3)

Electronic books.

(3)

(3)

Food Habits -- psychology.

(3)

Food habits -- Southern States.

(3)

Food in literature.

(3)

Southern States -- Social life and customs.

(3)

(2)

Cooking, Asian -- Social aspects.

(2)

Cooking, Indic.

(2)

Cooking, Turkish.

(2)

Diet -- history

(2)

Dinners and dining.

(2)

Food -- History.

(2)

Food -- Social aspects -- United States.

(2)

(2)

Food habits -- Europe.

(2)

Food habits -- History -- To 1500.

(2)

Food habits -- Psychological aspects.

(2)

Food habits -- Social aspects.

(2)

Food habits -- Southern States -- History.

(2)

Food habits -- United States -- History.

(2)

Food habits in literature.

(2)

(2)

GIDA ALIŞKANLIKLARI.

(2)

(2)

Gıda -- Toplumsal yönleri.

(2)

Human evolution.

(2)

(2)

(2)

Agricultural ecology -- Japan.

(1)

Agricultural innovations.

(1)

Agriculture -- Environmental aspects.

(1)

Agriculture -- History.

(1)

Akşam yemekleri ve yemek -- tarih -- 1500'e kadar.

(1)

Alcott, Louisa May, 1832-1888 -- Criticism and interpretation.

(1)

American fiction -- 20th century -- History and criticism.

(1)

American fiction -- 21st century -- History and criticism.

(1)

Animal gut industries -- Islands of the Pacific.

(1)

Anthropology, Physical.

(1)

Appetite -- Physiological aspects.

(1)

Appetite disorders.

(1)

Archaeology and history -- Congresses.

(1)

Archaeology and history.

(1)

Asia -- Colonial influence -- History.

(1)

Asia -- Social life and customs.

(1)

Asian Americans -- Ethnic identity.

(1)

Asian Americans -- Social life and customs.

(1)

Avrupa -- Sosyal yaşam ve gelenekler.

(1)

(1)

Barbecuing -- Southern States.

(1)

Bengali Americans -- Biography.

(1)

Bengali Americans -- Food.

(1)

Bengali Americans -- Social life and customs.

(1)

Besin -- Sosyal açıdan.

(1)

(1)

Besin Zehirlenmesi -- mikrobiyoloji

(1)

Besin İşlenmesi -- yöntemler

(1)

Beslenme Durumu

(1)

Beslenme Tedavisi

(1)

Beslenme Tedavisi -- yöntemler

(1)

Beslenme Tercihleri.

(1)

Beslenme alışkanlıkları

(1)

Beslenme alışkanlıkları -- Türkiye.

(1)

Beslenme alışkanlıkları -- psikoloji

(1)

Beslenme tercihleri -- psikoloji

(1)

(1)

Beverages -- Social aspects.

(1)

Biological Evolution

(1)

Biological Evolution.

(1)

Body Image -- United States.

(1)

Body image -- United States.

(1)

Brain -- Evolution.

(1)

Cheese -- Social aspects -- United States.

(1)

Cheese industry -- United States.

(1)

Cheesemaking -- United States.

(1)

Children -- Nutrition -- Popular works.

(1)

(1)

Consumer behavior -- England.

(1)

Consumption (Economics) -- Social aspects.

(1)

Convenience foods -- Social aspects -- Congresses.

(1)

Cookbooks -- Social aspects -- United States.

(1)

(1)

Cookery, Turkish.

(1)

Cooking (Milk) -- History.

(1)

Cooking -- France -- History.

(1)

Cooking -- History.

(1)

Cooking -- Social aspects -- Congresses.

(1)

Cooking -- Social aspects -- History.

(1)

Cooking -- Social aspects -- United States -- History -- 19th century.

(1)

Cooking -- methods

(1)

Cooking, American -- History.

(1)

Cooking, American -- Midwestern style.

(1)

Cooking, American -- Southern style -- History.

(1)

Cooking, American -- Southern style.

(1)

Cooking, American.

(1)

(1)

Cooking, Asian.

(1)

Cooking, French.

(1)

Cooking, Turkish -- History.

(1)

Cooking, Vietnamese.

(1)

(1)

Cooks -- France -- History.

(1)

Cooks -- History.

(1)

Cookware -- History.

(1)

Cosmopolitanism -- South Asia.

(1)

Cultural Competency

(1)

Cultural pluralism in literature.

(1)

Dairy products -- History.

(1)

Developing Countries.

(1)

(1)

Diet -- Psychological aspects.

(1)

Diet -- England -- History -- To 1500.

(1)

Diet -- Health aspects -- Japan.

(1)

Diet -- History.

(1)

Diet -- Ireland -- History.

(1)

Diet -- Japan -- Longitudinal studies.

(1)

Diet -- Puerto Rico.

(1)

Diet -- Social aspects -- United States -- History -- 19th century.

(1)

Diet -- ethnology

(1)

Diet -- history -- United States.

(1)

Diet -- psychology

(1)

Diet -- trends.

(1)

Diet in disease -- Developing countries.

(1)

Dieta para enfermos.

(1)

Dinners and dining -- History -- To 1500.

(1)

Dinners and dining -- History.

(1)

Dinners and dining -- Religious aspects -- Christianity -- History.

(1)

Dinners and dining -- Social aspects -- History -- 18th century -- Congresses.

(1)

Dinners and dining -- Social aspects -- History -- 19th century -- Congresses.

(1)

Disease -- etiology.

(1)

(1)

Diyet -- etnoloji

(1)

Diyet -- psikoloji

(1)

Diyet -- İngiltere -- Tarih -- 1500'e kadar.

(1)

Drinking (Physiology)

(1)

Drinking -- physiology.

(1)

Drinking customs.

(1)

Eating (Philosophy)

(1)

Eating -- physiology.

(1)

Eating Disorders -- psychology.

(1)

Eating Disorders -- therapy.

(1)

Eating disorders in children -- Popular works.

(1)

Eating disorders.

(1)

Enfermedades inducidas por la nutrición.

(1)

England -- Social life and customs.

(1)

English literature -- South Asian authors -- History and criticism.

(1)

English literature -- Women authors -- History and criticism.

(1)

Enriched foods -- Indonesia.

(1)

Ethnicity in literature.

(1)

Ethnoarchaeology -- Middle East.

(1)

Ethnoarchaeology.

(1)

(1)

Europe -- Social life and customs.

(1)

Excavations (Archaeology) -- Middle East.

(1)

Famines -- Europe.

(1)

Feeding and Eating Disorders -- psychology.

(1)

Floransa, İtalya) -- Sosyal yaşam ve adetler -- 20. yüzyıl.

(1)

Florence (Italy) -- Social life and customs -- 20th century.

(1)

Food -- Psychological aspects.

(1)

Food -- Analysis.

(1)

Food -- Composition -- Congresses.

(1)

Food -- Cross-cultural studies.

(1)

Food -- Economic aspects.

(1)

Food -- History -- Sources.

(1)

Food -- Moral and ethical aspects.

(1)

Food -- Psychological aspects.

(1)

Food -- Religious aspects -- Christianity -- History of doctrines -- Middle Ages, 600-1500.

(1)

Food -- Religious aspects -- Christianity -- History.

(1)

Food -- Social Aspects -- History.

(1)

Food -- Social Aspects.

(1)

Food -- Social aspects -- Asia.

(1)

Food -- Social aspects -- History -- Sources.

(1)

Food -- Social aspects -- History.

(1)

Food -- Social aspects -- South Asia.

(1)

Food -- Social aspects -- Southern States -- History.

(1)

Food -- Social aspects -- Vietnam -- Hội An.

(1)

Food -- Southern States -- Psychological aspects.

(1)

Food -- Symbolic aspects -- Colorado -- Antonito.

(1)

Food -- Symbolic aspects.

(1)

Food -- history -- United States.

(1)

Food Contamination

(1)

Food Habits -- History.

(1)

Food Habits -- adolescent

(1)

Food Habits -- ethnology

(1)

Food Habits -- psychology

(1)

Food Habits -- psychology -- United States.

(1)

Food Handling -- methods

(1)

Food Poisoning -- microbiology

(1)

Food Preferences -- psychology

(1)

Food Preferences -- psychology.

(1)

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73.

Culinary fictions food in South Asian diasporic culture için kapak resmi

Culinary fictions food in South Asian diasporic culture

Culinary fictions food in South Asian diasporic culture

Yazar

Mannur, Anita. Project Muse.

Yer Numarası

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74.

Food will win the war Minnesota crops, cooks, and conservation during World War I için kapak resmi

Food will win the war Minnesota crops, cooks, and conservation during World War I

Food will win the war Minnesota crops, cooks, and conservation during World War I

Yazar

Eighmey, Rae Katherine. Project Muse.

Yer Numarası

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75.

Adventures in eating anthropological experiences of dining from around the world için kapak resmi

Adventures in eating anthropological experiences of dining from around the world

Adventures in eating anthropological experiences of dining from around the world

Yazar

Sammells, Clare A., 1973- Haines, Helen R. Project Muse.

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76.

Inside ancient kitchens new directions in the study of daily meals and feasts için kapak resmi

Inside ancient kitchens new directions in the study of daily meals and feasts

Inside ancient kitchens new directions in the study of daily meals and feasts

Yazar

Klarich, Elizabeth. Project Muse.

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77.

Foodies democracy and distinction in the gourmet foodscape için kapak resmi

Foodies democracy and distinction in the gourmet foodscape

Foodies democracy and distinction in the gourmet foodscape

Yazar

Johnston, Josée. Baumann, Shyon, 1971-

Yer Numarası

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78.

Table settings the material culture and social context of dining, AD 1700-1900 için kapak resmi

Table settings the material culture and social context of dining, AD 1700-1900

Table settings the material culture and social context of dining, AD 1700-1900

Yazar

Symonds, James.

Yer Numarası

ONLINE

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EBSCOhost http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=570188

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79.

Cheap meat : flap food nations in the pacific islands için kapak resmi

Cheap meat : flap food nations in the pacific islands

Cheap meat : flap food nations in the pacific islands

Yazar

Gewertz, Deborah B., 1948- Errington, Frederick Karl.

Yer Numarası

ONLINE

Elektronik Erişim

http://www.jstor.org/stable/10.1525/j.ctt1pnjgn

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80.

Cheese, pears, & history : in a proverb için kapak resmi

Cheese, pears, & history : in a proverb

Cheese, pears, & history : in a proverb

Yazar

Montanari, Massimo, 1949-

Yer Numarası

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http://www.jstor.org/stable/10.7312/mont15250

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81.

Empty pleasures : the story of artificial sweeteners from saccharin to Splenda için kapak resmi

Empty pleasures : the story of artificial sweeteners from saccharin to Splenda

Empty pleasures : the story of artificial sweeteners from saccharin to Splenda

Yazar

Peña, Carolyn Thomas de la.

Yer Numarası

ONLINE

Elektronik Erişim

http://www.jstor.org/stable/10.5149/9780807879672_de_la_pena

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82.

A tortilla is like life : food and culture in the San Luis valley of Colorado için kapak resmi

A tortilla is like life : food and culture in the San Luis valley of Colorado

A tortilla is like life : food and culture in the San Luis valley of Colorado

Yazar

Counihan, Carole, 1948-

Yer Numarası

GT2853.U6 C68 2009

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83.

Appetite and food intake behavioral and physiological considerations için kapak resmi

Appetite and food intake behavioral and physiological considerations

Appetite and food intake behavioral and physiological considerations

Yazar

Harris, Ruth B. S. Mattes, Richard D.

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84.

Psychological responses to eating disorders and obesity recent and innovative work için kapak resmi

Psychological responses to eating disorders and obesity recent and innovative work

Psychological responses to eating disorders and obesity recent and innovative work

Yazar

Buckroyd, Julia. Rother, Sharon. Wiley InterScience (Online service)

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ONLINE

Elektronik Erişim

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John Wiley http://dx.doi.org/10.1002/9780470773253
MyiLibrary, Table of contents http://www.myilibrary.com?id=237945&ref=toc

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