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SpringerLink (Online service)

(11)

(6)

Kare, Morley R. (Morley Richard), 1922-1990.

(3)

Art Haus Musik.

(2)

Ciba Foundation.

(2)

Wiley InterScience (Online service)

(2)

Abdulali, Arsen. editor.

(1)

Abou-Hodeib, Toufoul, author.

(1)

Akçiçek, Gökçen.

(1)

Allen, Beverly Sprague, 1881-1935.

(1)

(1)

Annual Visiting Scholar Conference (27th : 2010 : Carbondale, Ill.)

(1)

Axler, S. editor.

(1)

Barenboim, Daniel, 1942-

(1)

Barenboim, Daniel.

(1)

Bartoshuk, Linda.

(1)

Bate, Walter Jackson, 1918-

(1)

Beauchamp, Gary K.

(1)

Belasco, Warren.

(1)

Bentley, Amy, 1962-

(1)

Bergman, Andrew.

(1)

Best, Billy F., 1935-

(1)

Beyerle, Tulga, editor, publisher.

(1)

(1)

Birt, Diane F., editor.

(1)

Boulez, Pierre, 1925-.. Notation I-IV.

(1)

Bourdieu, Pierre, 1930-2002

(1)

Bradley, Robert M. (Robert Martin), 1939-

(1)

Brand, Joseph G.

(1)

Breedlove, S. Marc.

(1)

Briana, Despina D. editor.

(1)

Brooker, Graeme. Unified and the autonomous inerior.

(1)

Brooks, Mel, 1926-

(1)

Brown, Frank Burch, 1948-

(1)

Burkholder, J. Peter (James Peter)

(1)

(1)

Cagan, Robert H.

(1)

Carpenter, Guy. editor.

(1)

Carrie, Sean. editor.

(1)

Carrier, David, 1944- author.

(1)

Carterette, Edward C.

(1)

Cengiz, Abdurrahman Buğra

(1)

Chadwick, Derek.

(1)

Chen, Jianshe, 1961- editor.

(1)

Cheok, Adrian David. author.

(1)

Clark, Sir Kenneth Mckenzie, 1903-

(1)

Coghlan, John P.

(1)

Conen, Boris Paval.

(1)

Daltrey, Roger.

(1)

Day, Jo (Jo Christine)

(1)

Debussy, Claude, 1862-1918. La Mer.

(1)

Delir Haghighi, Pari. editor.

(1)

(1)

Denton, Derek A.

(1)

Di Renzo, Gian Carlo. editor.

(1)

Dickson, C., translator.

(1)

Dobbie, Gillian. editor.

(1)

Doty, Richard L.

(1)

Doty, Richard L., ed.

(1)

Downs, Philip G. 1928-

(1)

Dragoni, Nicola. editor.

(1)

(1)

Döring, Jürgen, 1954- author, editor, curator.

(1)

ER, Ngurah Agus Sanjaya. editor.

(1)

Eastlake, Charles Locke, author.

(1)

Elmacı, Yeşim.

(1)

Engelen, Lina, editor.

(1)

Eraltan, Sibel.

(1)

(1)

Falla, Manuel de, 1876-1946

(1)

Finger, Thomas E., ed.

(1)

Fisher, Franklin M.

(1)

Franco-Japonnaise.

(1)

Friedman, Morton P.

(1)

Furth, George, 1932-2008.

(1)

Gaillard, Emmanuelle.

(1)

Galanakis, Charis M.

(1)

Garcia-Alfaro, Joaquin. editor.

(1)

Gardiner, John Eliot.

(1)

Gay, John, 1685-1732

(1)

Getchell, Thomas V., ed.

(1)

Gikandi, Simon, author.

(1)

Gilmore, Dehn, 1980- author.

(1)

(1)

Grout, Donald Jay, 1902-1987

(1)

Gutiérrez A., Mario A. author.

(1)

(1)

Hall, Clifford, III.

(1)

Hertzberg, Michael.

(1)

Hettiarachchy, Navam S.

(1)

Heymans, Peter, 1983-

(1)

Hillerman, John.

(1)

(1)

Huddleston, David, 1930-

(1)

Hummel, Thomas, 1959- aut.

(1)

(1)

Hurd, Philippa, translator.

(1)

Iida, Fumiya. editor.

(1)

Imai, Hiroo. author.

(1)

International Conference on the Chemical Senses and Nutrition (2nd : 1976 : Monell Chemical Senses Center)

(1)

International Conference on the Chemical Senses and Nutrition (3rd : 1984 : Monell Chemical Senses Center)

(1)

International Symposium on Olfaction and Taste (5th : 1974 : Melbourne, Vic.)

(1)

Irving, Carolina. Good taste problem.

(1)

Japon Hükümeti.

(1)

(1)

John, Stratford, ca. 1275-1348

(1)

Josipovici, Gabriel, 1940-

(1)

Kahn, Madeline.

(1)

Kanarek, Robin B.

(1)

(1)

Karunanayaka, Kasun. author.

(1)

Kase, Ryo, actor.

(1)

Khalil, Ismail. editor.

(1)

Kiarostami, Abbas,

(1)

Kishida, Takushi. author.

(1)

(1)

Korman, Harvey, 1927-

(1)

Korthals, Michiel.

(1)

Kotsis, Gabriele. editor.

(1)

Kylián, Jirí.

(1)

Kültür İlişkileri Ajansı.

(1)

Lamoureux, Victor S.

(1)

Laurens, Stephanie.

(1)

Le Coutre, Johannes.

(1)

Leong-Salobir, Cecilia.

(1)

Lieberman, Harris R.

(1)

(1)

Little, Cleavon.

(1)

(1)

Magrill, Barry, 1964-

(1)

Maiolino, Perla. editor.

(1)

(1)

Marriott, Bernadette P., editor.

(1)

(1)

Mascia-Lees, Frances E., 1953-

(1)

Matos, Elisabete.

(1)

Mileaf, Janine A.

(1)

Montanari, Massimo, 1949-

(1)

Montmayeur, Jean-Pierre.

(1)

Mori, Reiko, actress.

(1)

Museum für Kunst und Gewerbe Hamburg, publisher, host institution.

(1)

Nakamoto, Takamichi, editor.

(1)

Navarro-Arribas, Guillermo. editor. (orcid)

(1)

Nederlands Dans Theater.

(1)

Netto, David. Gift for the past.

(1)

Nollet, Leo M. L., 1948-

(1)

Norwich, William (Editor with Phaidon Press), editor.

(1)

Okuno, Tadashi, actor.

(1)

Palisca, Claude V.

(1)

Pardede, Eric. editor.

(1)

Paxson, Heather, 1968-

(1)

Peng, Ming-min.

(1)

Pepper, Ian, translator.

(1)

(1)

Pineau, Gisele, author.

(1)

Pissarro, Joachim, author.

(1)

(1)

Potolsky, Matthew.

(1)

Prescott, John, 1954-

(1)

Restrepo, Diego, ed.

(1)

Ribet, K.A. editor.

(1)

Roberts, Deborah D., 1969-

(1)

Rosenzweig, Mark R.

(1)

Rosenzweig, Mark R. Biological psychology.

(1)

Routledge, Patricia.

(1)

Ruland, Richard.

(1)

Runde, Volker. author.

(1)

Ryan, Alfred Patrick ed.

(1)

Saintsbury, George Edward Bateman, 1845-1933.

(1)

Saintsbury, George, 1845-1933.

(1)

Scranton, Philip.

(1)

Shaw, Colin, 1928-

(1)

Shell, Karl, ort. yaz.

(1)

Shepherd, Gordon M.

(1)

Shichida, Yoshinori. author.

(1)

Silver, Wayne L., ed.

(1)

Southern Illinois University at Carbondale. Center for Archaeological Investigations.

(1)

Stallings, Virginia A., editor.

(1)

Starrett, Jack, 1936-1989.

(1)

Strong, Jeremy.

(1)

Swift, Andrew C. editor.

(1)

Symposium on Taste and Smell in Vertebrates (1969 : London, England)

(1)

Symposium on the Molecular Basis of Smell and Taste Transduction (1993 : London, England)

(1)

Takanashi, Rin, actress.

(1)

Taylor, A. J. (Andrew John), 1951-

(1)

Teachout, Terry.

(1)

Tepper, Beverly J.

(1)

Tepper, Beverly J., editor.

(1)

Thalmann, Daniel. author.

(1)

The English Baroque Soloists.

(1)

Thompson, Ethan.

(1)

Thompson, Paul B.

(1)

(1)

Toko, Kiyoshi, 1953- editor.

(1)

Tokusoglu, Ozlem.

(1)

Toldr,̀ Fidel.

(1)

Trenker, Sarah, translator.

(1)

Tsien, Jennifer Shianling, 1971-

(1)

(1)

(1)

Tümünü genişlet

Dil

(94)

(5)

(2)

(1)

Multiple languages

(1)

Yayın Yılı

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Tümünü genişlet

Konu

(11)

Taste -- Congresses.

(6)

Smell -- Congresses.

(5)

(5)

(3)

Brain -- Physiology.

(2)

Chemical detectors.

(2)

Chemical senses -- Congresses.

(2)

Chemical senses.

(2)

ESTETİK -- TARİHÇE.

(2)

English literature -- 19th century -- History and criticism.

(2)

Food -- Social aspects.

(2)

(2)

Geschmackssinn.

(2)

Motion pictures.

(2)

(2)

(2)

Nutrition -- Congresses.

(2)

Nutritional Physiological Phenomena -- Congresses.

(2)

Smell -- physiology.

(2)

Smell disorders.

(2)

Taste -- physiology.

(2)

Taste Perception -- physiology.

(2)

Taste disorders.

(2)

-- TARİHÇE VE ELEŞTİRME.

(1)

AMERİKAN EDEBIYATİ -- 20. YÜZYIL -- TARİHÇE VE ELEŞTİRME.

(1)

Aesthetics -- Religious aspects -- Christianity.

(1)

Aesthetics in literature.

(1)

Aesthetics, French -- 18th century.

(1)

Aesthetics, French.

(1)

Algebraic topology.

(1)

Animal Genetics and Genomics.

(1)

Animal genetics.

(1)

Animals in literature.

(1)

(1)

Archaeology -- Methodology -- Congresses.

(1)

Archaeology -- Psychological aspects -- Congresses.

(1)

Archaeology -- Social aspects -- Congresses.

(1)

Armstrong, Louis, 1901-1971.

(1)

Art -- Collectors and collecting.

(1)

Art -- History -- Exhibitions.

(1)

Art and literature -- Great Britain -- History -- 19th century.

(1)

Art as an investment.

(1)

Art in literature.

(1)

(1)

Art, Modern -- 20th century.

(1)

Art, Modern -- 21st century -- Pictorial works.

(1)

Art, Modern -- 21st century.

(1)

(1)

Arts in literature.

(1)

Asia -- Colonial influence -- History.

(1)

Asia -- Social life and customs.

(1)

Aufsatzsammlung.

(1)

Baleler -- Pasajlar.

(1)

(1)

Ballets -- Excerpts.

(1)

(1)

Beethoven, Ludwig van, 1770-1827.

(1)

Behcet's Syndrome

(1)

Behçet Sendromu

(1)

Beverages -- Social aspects.

(1)

Biochemistry -- Congresses.

(1)

Biology -- Philosophy.

(1)

Bitterness (Taste) -- Congresses.

(1)

BÜYÜK BRİTANYA -- UYGARLIK.

(1)

Caz müzisyenleri -- ABD -- Biyografi.

(1)

Celebrities -- Homes and haunts.

(1)

Cellular signal transduction -- Congresses.

(1)

Cheese -- Social aspects -- United States.

(1)

Cheese industry -- United States.

(1)

Cheesemaking -- United States.

(1)

Chemoreceptor Cells -- physiology -- Congresses.

(1)

(1)

Chemoreceptors -- Congresses.

(1)

Chemoreceptors -- anatomy & histology.

(1)

Chemoreceptors -- physiology.

(1)

Chemoreceptors -- physiopathology.

(1)

Chemoreceptors.

(1)

Chemorezeption.

(1)

Christianity and the arts.

(1)

Civilization in literature.

(1)

Coffee -- Social aspects -- Japan.

(1)

Coffeehouses -- Social aspects -- Japan.

(1)

(1)

Computer science.

(1)

Consumer behavior.

(1)

Consumption (Economics) -- Social aspects.

(1)

Cookbooks -- Social aspects -- United States.

(1)

Cooking -- Balkan -- Congresses.

(1)

Cooking -- Turkish -- Congresses.

(1)

Cooking, American -- History.

(1)

Cooking, Asian -- Social aspects.

(1)

Criticism -- History.

(1)

Culture in literature.

(1)

(1)

(1)

Decadence (Literary movement) -- England.

(1)

Decadence (Literary movement) -- France.

(1)

Decoration and ornament -- Oriental influences.

(1)

Developmental biology.

(1)

(1)

Drinking (Physiology)

(1)

Drinking -- physiology.

(1)

Drinking customs.

(1)

Dul erkekler -- Japonya -- Drama

(1)

ELEŞTİRME -- TARİHÇE.

(1)

(1)

ESTETİK, FRANSIZ.

(1)

Eating -- physiology.

(1)

English fiction -- 19th century -- History and criticism.

(1)

English literature -- 18th century -- History and criticism.

(1)

English literature -- History and criticism.

(1)

Erkek-Kadın İlişkileri -- Japonya -- Drama

(1)

(1)

(1)

(1)

Ev -- Lübnan -- Beyrut -- Tarih.

(1)

Ev ekonomisi -- Lübnan -- Beyrut -- Tarih.

(1)

Evolution (Biology).

(1)

Evolutionary Biology.

(1)

Exhibition catalogs.

(1)

FORMOSA -- POLİTİKA VE İDARE ŞEKLİ.

(1)

FRANSA -- UYGARLIK -- 1945-

(1)

(1)

Fictions, English -- Translations into English.

(1)

Flavor -- Congresses.

(1)

Food -- Analysis -- Handbooks, manuals, etc.

(1)

Food -- Analysis.

(1)

Food -- Biotechnology.

(1)

Food -- Composition.

(1)

Food -- Fat content.

(1)

Food -- Protein content.

(1)

Food -- Sensory evaluation -- Congresses.

(1)

Food -- Social aspects -- Asia.

(1)

Food -- Social aspects -- United States.

(1)

Food Preferences -- Congresses.

(1)

Food habits -- Asia -- History.

(1)

Food habits -- History.

(1)

Food habits -- United States -- History.

(1)

Food habits -- United States.

(1)

Food industry and trade -- Social aspects -- Congresses.

(1)

Food preferences.

(1)

Foodstuffs - Sensory evaluation

(1)

Found objects (Art)

(1)

France -- Civilization -- 1830-1900.

(1)

France -- Civilization -- 1945-

(1)

France -- Civilization -- 20th century.

(1)

French literature -- 18th century -- History and criticism.

(1)

French literature -- 19th century -- History and criticism.

(1)

Fruit -- Composition.

(1)

Fruit -- Heirloom varieties -- Appalachian Region, Southern.

(1)

Fruit -- Seeds -- Appalachian Region, Southern.

(1)

Functional foods -- Analysis -- Handbooks, manuals, etc.

(1)

FİYAT İNDEKSLERİ -- MATEMATİKİ ÖRNEKLER.

(1)

G proteins -- Congresses.

(1)

GTP-Binding Proteins -- physiology -- Congresses.

(1)

(1)

(1)

Gothic revival (Architecture) -- Canada.

(1)

(1)

Grain -- Composition.

(1)

Gıda endüstrisi ve ticareti -- Sosyal konular -- Kongreler.

(1)

Gıda maddeleri -- Duyusal değerlendirme

(1)

Haydn, Joseph, 1732-1809.

(1)

(1)

Home -- Lebanon -- Beirut -- History.

(1)

Home economics -- Lebanon -- Beirut -- History.

(1)

Human body -- Social aspects.

(1)

Human genetics -- Variation -- Congresses.

(1)

Infants -- Nutrition -- United States -- History.

(1)

(1)

Instrumental music -- 18th century -- History and criticism.

(1)

Intelligent sensors.

(1)

Interior decoration -- Europe -- History -- 18th century.

(1)

Interior decoration -- Europe -- History -- 19th century.

(1)

Interior decoration -- History -- 20th century.

(1)

Interior decoration -- History -- 21st century.

(1)

Interior decoration -- Pictorial works.

(1)

Interior decorators.

(1)

Islam -- Syria -- History.

(1)

Jazz musicians -- United States -- Biography.

(1)

(1)

KOKU ALMA -- FİZYOLOJİ.

(1)

(1)

Kimyasal reseptörler.

(1)

(1)

Komedi filmler.

(1)

(1)

Kulak-Burun-Boğaz Bilimi

(1)

KİMYASAL RESEPTÖRLER -- ANATOMİ VE DOKUBİLİM.

(1)

KİMYASAL RESEPTÖRLER -- FİZYOPATOLOJİ.

(1)

(1)

Lipids in human nutrition.

(1)

Literature and society -- England -- History -- 19th century.

(1)

Literature and society -- France -- History -- 19th century.

(1)

Local foods -- United States.

(1)

Man-woman relationships -- Japan -- Drama.

(1)

Mass media -- Great Britain.

(1)

Mass media -- Moral and ethical aspects.

(1)

Mass media -- United States.

(1)

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73.

Animality in British Romanticism the aesthetics of species için kapak resmi

Animality in British Romanticism the aesthetics of species

Animality in British Romanticism the aesthetics of species

Yazar

Heymans, Peter, 1983-

Yer Numarası

ONLINE

Elektronik Erişim

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74.

Handbook of analysis of active compounds in functional foods için kapak resmi

Handbook of analysis of active compounds in functional foods

Handbook of analysis of active compounds in functional foods

Yazar

Nollet, Leo M. L., 1948- Toldr,̀ Fidel.

Yer Numarası

ONLINE

Elektronik Erişim

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75.

Diet, brain, behavior practical implications için kapak resmi

Diet, brain, behavior practical implications

Diet, brain, behavior practical implications

Yazar

Lieberman, Harris R. Kanarek, Robin B.

Yer Numarası

ONLINE

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76.

Food oral processing : fundamentals of eating and sensory perception için kapak resmi

Food oral processing : fundamentals of eating and sensory perception

Food oral processing : fundamentals of eating and sensory perception

Yazar

Chen, Jianshe, 1961- editor. Engelen, Lina, editor.

Yer Numarası

ONLINE

Elektronik Erişim

Wiley http://onlinelibrary.wiley.com/book/10.1002/9781444360943
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77.

Food flavors chemical, sensory and technological properties için kapak resmi

Food flavors chemical, sensory and technological properties

Food flavors chemical, sensory and technological properties

Yazar

Jelen, Henryk.

Yer Numarası

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78.

Coffee life in Japan için kapak resmi

Coffee life in Japan

Coffee life in Japan

Yazar

White, Merry I., 1941- author.

Yer Numarası

ONLINE

Elektronik Erişim

http://www.jstor.org/stable/10.1525/j.ctt1pp4gp

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79.

Behçet hastalığında tat duyusu ve fungiform papilla özelliklerinin değerlendirilmesi için kapak resmi

Behçet hastalığında tat duyusu ve fungiform papilla özelliklerinin değerlendirilmesi

Behçet hastalığında tat duyusu ve fungiform papilla özelliklerinin değerlendirilmesi

Yazar

Akçiçek, Gökçen.

Yer Numarası

TEZ WU 460 A3138 2011

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80.

Educated tastes food, drink, and connoisseur culture için kapak resmi

Educated tastes food, drink, and connoisseur culture

Educated tastes food, drink, and connoisseur culture

Yazar

Strong, Jeremy. Project Muse.

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81.

A companion to the anthropology of the body and embodiment için kapak resmi

A companion to the anthropology of the body and embodiment

A companion to the anthropology of the body and embodiment

Yazar

Mascia-Lees, Frances E., 1953-

Yer Numarası

GN298 C65 2011

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82.

Fruit and cereal bioactives sources, chemistry, and applications için kapak resmi

Fruit and cereal bioactives sources, chemistry, and applications

Fruit and cereal bioactives sources, chemistry, and applications

Yazar

Tokusoglu, Ozlem. Hall, Clifford, III.

Yer Numarası

ONLINE

Elektronik Erişim

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83.

Gıdalarda duyusal değerlendirme için kapak resmi

Gıdalarda duyusal değerlendirme

Gıdalarda duyusal değerlendirme

Yazar

Altuğ, Tomris Elmacı, Yeşim.

Yer Numarası

TX546 A48 2011

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84.

Neurogastronomy : How the Brain Creates Flavor and Why it Matters. için kapak resmi

Neurogastronomy : How the Brain Creates Flavor and Why it Matters.

Neurogastronomy : How the Brain Creates Flavor and Why it Matters.

Yazar

Shepherd, Gordon M.

Yer Numarası

ONLINE

Elektronik Erişim

http://www.jstor.org/stable/10.7312/shep15910

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