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Yazar

SpringerLink (Online service)

(18)

(3)

(3)

Combs, Gerald F.

(2)

(2)

Driskell, Judy A. (Judy Anne)

(2)

Eitenmiller, Ronald R. (Ronald Ray), 1944-

(2)

Hurst, W. Jeffrey (William Jeffrey), 1948-

(2)

McDowell, L. R., 1941-

(2)

Nollet, Leo M. L., 1948-

(2)

Toldr,̀ Fidel.

(2)

Wiley InterScience (Online service)

(2)

(2)

(1)

Adams, Michael, 1951-

(1)

Alavian, Seyed Moayed.

(1)

Alturfan, A. Ata

(1)

Ammerman, Clarence B.

(1)

Aydar, Alev Yüksel. editor.

(1)

Baecker, Natalie. author.

(1)

Baker, David H. (David Hiram), 1939-

(1)

Baker, Robert Denio.

(1)

Baker, Susan, 1947-

(1)

Barba, Francisco (Francisco J.)

(1)

(1)

Bektaş, Atilla.

(1)

Bendich, Adrianne.

(1)

Bendich, Adrianne. editor.

(1)

Berdanier, Carolyn D., ed.

(1)

(1)

Birt, Diane F., editor.

(1)

Bittar, E. Edward.

(1)

Bittar, Neville.

(1)

Blake, Steve, ND.

(1)

Blakley, Brian W. editor.

(1)

Blakley, Joan E. editor.

(1)

Bolander-Gouaille, Christina. author.

(1)

Bottiglieri, Teodoro. author.

(1)

Brewer, George J., 1930- editor.

(1)

(1)

Bühler, Volker.

(1)

Calvo, Emilio. editor.

(1)

Can Gercek, Yusuf. editor.

(1)

Cardwell, Glenn, 1956-

(1)

Chiappetta, Sonja. editor.

(1)

Chopra, Harish Kumar.

(1)

Combs, Gerald F., author.

(1)

(1)

Dakshinamurti, Krishnamurti, 1928- editor of compilation.

(1)

Dakshinamurti, Shyamala, editor of compilation.

(1)

Dasgupta, Amitava, 1958-

(1)

Davis, Anne, C.N.S.D.

(1)

Deckelbaum, Richard J.

(1)

Deckelbaum, Richard J. editor.

(1)

Dhara, Amal Kumar. editor.

(1)

Di Giacomo, Giovanni. editor.

(1)

Duransoy, Nursel.

(1)

Dutta, Hemen. editor.

(1)

Ecem Bayram, Nesrin. editor.

(1)

Eitenmiller, Ronald R.

(1)

Farage, Miranda A. editor.

(1)

Food and Agriculture Organization of the United Nations.

(1)

Fugate Woods, Nancy. editor.

(1)

Ganjyal, Girish M.

(1)

Garrison, Omar V.

(1)

Garrow, J. S. Human nutrition and dietetics.

(1)

Geissler, Catherine.

(1)

Ghosh, Dilip K., editor.

(1)

Gregory, Jesse F., editor of compilation.

(1)

Guo, Mingruo, 1960- editor.

(1)

Görög, S. ed.

(1)

Harris, Robert Samuel.

(1)

Heer, Martina. author.

(1)

Hewitt, William, 1923-

(1)

Holick, Michael F. editor.

(1)

Holland, Leland Norman, 1957-

(1)

Institute of Medicine (U.S.). Panel on Folate, Other B Vitamins, and Choline.

(1)

Institute of Medicine (U.S.). Standing Committee on the Scientific Evaluation of Dietary Reference.

(1)

Institute of Medicine (U.S.). Subcommittee on Upper Reference Levels of Nutrients.

(1)

Jamison, Jennifer R.

(1)

Kanarek, Robin B.

(1)

Karatay, Canan Efendigil.

(1)

Klein, Kimberly.

(1)

Ko?akowska, Anna, 1938-

(1)

Kohlmeier, Martin.

(1)

Kutsky, Roman J.

(1)

Kwak, Hae-Soo, editor.

(1)

Kökoğlu, Emine

(1)

Lambert, Willy E., 1953-

(1)

Lazris, Andrew. author.

(1)

Leenheer, A. P. de.

(1)

Leonard, Amanda Radmer. editor.

(1)

Lewis, Austin J.

(1)

Lieberman, Harris R.

(1)

Lundblad, Roger L.

(1)

Macdonald, Fiona.

(1)

Maibach, Howard I. editor.

(1)

Malik, Darshan. author.

(1)

Mandal, Subhash C. editor.

(1)

Marriott, Bernadette P., editor.

(1)

Maulik, Gautam.

(1)

Maulik, Nilanjana.

(1)

Mazzocca, Augustus D. editor.

(1)

McClung, James P., author.

(1)

Miller, Kenneth W. editor.

(1)

Mills, Edward, D.P.H.

(1)

(1)

Moustaid-Moussa, Naima, ed.

(1)

Mueller, Charles (Charles Morrison), editor.

(1)

Narayanasamy, Nandita. author.

(1)

Nichols, Buford Lee, 1931-

(1)

Nieves, Jeri W. editor.

(1)

O'Brien, Mary E., ed.

(1)

Ottaway, P. Berry.

(1)

Packer, Lester.

(1)

Panesar, P. S. (Parmjit Singh)

(1)

Pond, Wilson G., 1930-

(1)

Powers, Hilary J.

(1)

Prasad, Ananda S. (Ananda Shiva), editor.

(1)

Pratyusha, V A. author.

(1)

Preedy, Victor R.

(1)

Rebeille, Fabrice.

(1)

Rifkin, Erik. author.

(1)

Roberts, Arthur James, ed.

(1)

Rucker, Robert B., ed.

(1)

(1)

Rébeillé, Fabrice.

(1)

Saunders, Paul Richard, 1950-

(1)

Schaefer, Bernd. author.

(1)

Scholey, Andrew.

(1)

Sebrell, William Henry.

(1)

Serventi, Luca. editor.

(1)

Sharon, Michael.

(1)

Sikorski, Zdzis?aw E.

(1)

Singh, Harendra. editor.

(1)

Sinha, Nimisha. author.

(1)

Smith, Scott M. author.

(1)

Stallings, Virginia A., editor.

(1)

Stanger, Olaf. editor.

(1)

Stier, Christine. editor.

(1)

(1)

Stover, Patrick J., 1964- editor of compilation.

(1)

Subak-Sharpe, Genell J., ed.

(1)

Suttie, J. W. (John Weston), 1934- editor of compilation.

(1)

Thakur, Jayita. author.

(1)

Titze, Jens. author.

(1)

Türköz, Barış.

(1)

Van Bocxlaer, Jan F., 1963-

(1)

Venugopal, V. (Vazhiyil), 1942-

(1)

Vincent, Stephen.

(1)

Walji, Hasnain.

(1)

(1)

Webb, Geoffrey P.

(1)

Wildman, Robert E. C., 1964-

(1)

World Health Organization.

(1)

Yates, Allison A., editor.

(1)

(1)

(1)

Yen, Elizabeth H. editor.

(1)

(1)

Yılmaz, Gonca.

(1)

Zechmeister, Laszlo, 1889-

(1)

Zeece, Michael, author.

(1)

Zempleni, Janos, editor of compilation.

(1)

Zempleni, Janos.

(1)

(1)

(1)

Ž. Kostic, Aleksandar. editor.

(1)

Tümünü genişlet

Dil

(98)

(5)

Yayın Yılı

-

(10)

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(7)

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(3)

(3)

(3)

(3)

(3)

(3)

(2)

(2)

(2)

(2)

(2)

(2)

(2)

(1)

(1)

(1)

(1)

(1)

(1)

(1)

(1)

(1)

(1)

(1)

(1)

(1)

(1)

(1)

(1)

(1)

(1)

(1)

(1)

(1)

(1)

(1)

(1)

(1)

(1)

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(1)

(1)

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(1)

Tümünü genişlet

Konu

Vitamins in human nutrition.

(12)

(10)

(9)

Food -- Analysis.

(5)

(5)

(4)

Vitamins -- Analysis.

(4)

(3)

(3)

Dietary supplements.

(3)

Food Chemistry.

(3)

Food Engineering.

(3)

(3)

Functional foods.

(3)

(3)

(3)

Vitamin therapy.

(3)

Vitaminler, İnsan beslenmesinde.

(3)

İnsan beslenmesinde vitaminler.

(3)

(2)

Athletes -- Nutrition.

(2)

(2)

Chromatographic analysis.

(2)

(2)

(2)

(2)

Enriched foods.

(2)

Food -- Encyclopedias.

(2)

Food -- Vitamin content.

(2)

Food additives.

(2)

Food industry and trade.

(2)

Functional foods -- Analysis.

(2)

Human physiology.

(2)

Minerals in human nutrition.

(2)

Nutritional Physiological Phenomena.

(2)

Trace elements in nutrition.

(2)

Vitamin tedavisi.

(2)

(2)

Vitamins -- Physiological effect.

(2)

Vitamins -- physiology

(2)

Vitamins in animal nutrition.

(2)

ABD -- BESİN VE İLAÇ VERİLMESİ.

(1)

Adipose Tissue -- metabolism

(1)

Aerospace Technology and Astronautics.

(1)

Aerospace engineering.

(1)

Alıştırma -- fizyoloji

(1)

Amino acids -- Bioavailability.

(1)

Animal Nutritional Physiological Phenomena.

(1)

Animal nutrition.

(1)

Anti-Bacterial Agents -- analysis.

(1)

Antioxidants -- Congresses.

(1)

(1)

(1)

Atletler -- Beslenme.

(1)

Avitaminosis -- etiology.

(1)

(1)

BESİN -- ANSİKLOPEDİLER.

(1)

Bebek Beslenme Fizyolojisi

(1)

Besin, Özelleştirilmiş

(1)

Beslenme Bozuklukları

(1)

Beslenme Bozuklukları -- çocuk

(1)

Beslenme Desteği

(1)

Beslenme Durumu

(1)

Beslenme Fizyolojisi

(1)

Beslenme Tedavisi

(1)

Beslenme ve sağlık.

(1)

(1)

Biochemistry -- Handbooks, manuals, etc.

(1)

Biological Assay.

(1)

Biological models.

(1)

(1)

Brain -- Physiology.

(1)

Carrier proteins.

(1)

(1)

Cells -- Effect of drugs on.

(1)

Cells -- drug effects.

(1)

Chemical bonds.

(1)

Chemistry, Organic.

(1)

Child Nutrition Physiology

(1)

Clinical biochemistry.

(1)

Cognition -- Effect of drugs on.

(1)

Complementary Therapies

(1)

Computational intelligence.

(1)

Computer Modelling.

(1)

Computer simulation.

(1)

Consumer behavior.

(1)

Controlled release preparations.

(1)

Diet -- Encyclopedias.

(1)

(1)

(1)

(1)

Dietary Supplements

(1)

Diyet Takviyeleri

(1)

(1)

Diyet takviyeleri.

(1)

Drug Therapy -- Handbooks

(1)

(1)

Drug carriers (Pharmacy)

(1)

Drug receptors.

(1)

Drug receptors. Molecular pharmacology. Cells -- Effect of drugs on. Receptors, Drug -- metabolism. Neurotransmitters -- pharmacology. Drug Therapy. Cells -- drug effects. Steroids -- chemistry. Vitamins -- pharm.

(1)

DİYET -- ANSİKLOPEDİLER.

(1)

Electronic books.

(1)

Endokrinoloji -- Süreli yayınlar

(1)

Exercise -- physiology

(1)

Farmasötik Preparatlar -- El Kitapları

(1)

Folic acid in human nutrition.

(1)

(1)

Food -- Analysis -- Handbooks, manuals, etc.

(1)

Food -- Analysis -- Methodology.

(1)

Food -- Composition.

(1)

Food -- Fat content.

(1)

Food -- Microbiology.

(1)

Food -- Safety measures.

(1)

(1)

Food Microbiology.

(1)

(1)

(1)

Food additives -- Analysis -- Methodology.

(1)

Food additives -- Analysis -- Standards.

(1)

(1)

Foods, Specialized

(1)

Functional foods -- Analysis -- Handbooks, manuals, etc.

(1)

Functional foods -- Handbooks, manuals, etc.

(1)

GEN İFADESİNİN DÜZENLENMESİ

(1)

GIDA BOZULMASI VE KONTROLU -- ABD.

(1)

Gene Expression Regulation

(1)

(1)

Gıda -- Vitamin içeriği.

(1)

Gıda endüstrisi ve ticareti.

(1)

(1)

Herbs -- Therapeutic use -- Side effects.

(1)

Herbs -- Therapeutic use.

(1)

Hormone therapy.

(1)

(1)

Infant Nutrition Physiology

(1)

Kompleman Tedavileri

(1)

(1)

(1)

Marine pharmacology.

(1)

Mathematical Models of Cognitive Processes and Neural Networks.

(1)

Medical Biochemistry.

(1)

Medicinal chemistry.

(1)

Medicine, Ayurvedic

(1)

Medicine, Chinese Traditional

(1)

Metabolism -- physiology.

(1)

Microbiological Techniques.

(1)

Microbiological assay.

(1)

Microencapsulation.

(1)

Mineral metabolism.

(1)

(1)

Minerals -- Bioavailability.

(1)

(1)

Molecular biology -- Handbooks, manuals, etc.

(1)

Molecular pharmacology.

(1)

(1)

(1)

(1)

Neural networks (Computer science) .

(1)

(1)

Neurotransmitter Agents -- pharmacology.

(1)

Nutrient interactions.

(1)

Nutrition -- Encyclopedias.

(1)

Nutrition -- Genetic aspects.

(1)

Nutrition -- Popular works.

(1)

Nutrition Disorders

(1)

Nutrition Disorders -- child

(1)

Nutrition Physiology

(1)

Nutrition Physiology.

(1)

Nutrition Therapy

(1)

Nutritional Requirements.

(1)

Nutritional Status

(1)

Nutritional Support

(1)

Organic Chemistry.

(1)

Pharmaceutical Preparations -- Handbooks

(1)

Pharmaceutical chemistry.

(1)

(1)

(1)

Physical Fitness -- physiology

(1)

Plant Extracts -- therapeutic use.

(1)

Plant biotechnology.

(1)

Plant vitamins.

(1)

(1)

Primary Prevention

(1)

Proteins -- Synthesis.

(1)

(1)

Receptors, Drug -- metabolism.

(1)

(1)

Sağlıklı Olma -- fizyoloji

(1)

Seafood -- Health aspects.

(1)

(1)

Spor -- fizyoloji

(1)

Sports -- physiology

(1)

Steroids -- chemistry.

(1)

Sustainability.

(1)

(1)

Trace Elements -- therapeutic use.

(1)

(1)

(1)

Tıp, Çin Geleneksel

(1)

Vitamin B Complex.

(1)

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1.

Handbook of analysis of active compounds in functional foods için kapak resmi

Handbook of analysis of active compounds in functional foods

Handbook of analysis of active compounds in functional foods

Yazar

Nollet, Leo M. L., 1948- Toldr,̀ Fidel.

Yer Numarası

ONLINE

Elektronik Erişim

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2.

Every molecule tells a story için kapak resmi

Every molecule tells a story

Every molecule tells a story

Yazar

Cotton, Simon.

Yer Numarası

ONLINE

Elektronik Erişim

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3.

Nutrition, epigenetic mechanisms, and human disease için kapak resmi

Nutrition, epigenetic mechanisms, and human disease

Nutrition, epigenetic mechanisms, and human disease

Yazar

Maulik, Nilanjana. Maulik, Gautam.

Yer Numarası

ONLINE

Elektronik Erişim

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4.

Chemical, biological, and functional aspects of food lipids için kapak resmi

Chemical, biological, and functional aspects of food lipids

Chemical, biological, and functional aspects of food lipids

Yazar

Sikorski, Zdzis?aw E. Ko?akowska, Anna, 1938-

Yer Numarası

ONLINE

Elektronik Erişim

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5.

Vitaminler : ve vitamin benzeri biyomoleküller için kapak resmi

Vitaminler : ve vitamin benzeri biyomoleküller

Vitaminler : ve vitamin benzeri biyomoleküller

Yazar

Kökoğlu, Emine Alturfan, A. Ata

Yer Numarası

QU160 K751 2010

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6.

Food chemistry için kapak resmi

Yazar

Chopra, Harish Kumar. Panesar, P. S. (Parmjit Singh)

Yer Numarası

TX545 C46 2010

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7.

Handbook of biochemistry and molecular biology için kapak resmi

Handbook of biochemistry and molecular biology

Handbook of biochemistry and molecular biology

Yazar

Lundblad, Roger L. Macdonald, Fiona.

Yer Numarası

ONLINE

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8.

Adequate food for all culture, science, and technology of food in the 21st century için kapak resmi

Adequate food for all culture, science, and technology of food in the 21st century

Adequate food for all culture, science, and technology of food in the 21st century

Yazar

Pond, Wilson G., 1930- Nichols, Buford Lee, 1931- Brown, Dan L.

Yer Numarası

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9.

Marine products for healthcare functional and bioactive nutraceutical compounds from the ocean için kapak resmi

Marine products for healthcare functional and bioactive nutraceutical compounds from the ocean

Marine products for healthcare functional and bioactive nutraceutical compounds from the ocean

Yazar

Venugopal, V. (Vazhiyil), 1942-

Yer Numarası

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10.

Vitamin analysis for the health and food sciences için kapak resmi

Vitamin analysis for the health and food sciences

Vitamin analysis for the health and food sciences

Yazar

Eitenmiller, Ronald R. Ye, Lin. Landen, W. O.

Yer Numarası

QP771 .E37 2008

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11.

Vitamin analysis for the health and food sciences için kapak resmi

Vitamin analysis for the health and food sciences

Vitamin analysis for the health and food sciences

Yazar

Eitenmiller, Ronald R. (Ronald Ray), 1944- Ye, Lin, 1959- Landen, W. O.

Yer Numarası

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12.

Methods of analysis for functional foods and nutraceuticals için kapak resmi

Methods of analysis for functional foods and nutraceuticals

Methods of analysis for functional foods and nutraceuticals

Yazar

Hurst, W. Jeffrey (William Jeffrey), 1948-

Yer Numarası

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