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Yazar

SpringerLink (Online service)

(7)

Wiley InterScience (Online service)

(7)

Charalambous, George, 1922-1994.

(6)

Hui, Y. H. (Yiu H.)

(4)

Marsili, Ray, 1946-

(3)

Rowe, David J. (David John), 1958-

(3)

Shahidi, Fereidoon, 1951-

(3)

Taylor, A. J. (Andrew John), 1951-

(3)

Arctander, Steffen.

(2)

(2)

Burdock, George A., author.

(2)

Clarke, R. J. (Ronald James)

(2)

Ho, Chi-Tang, 1944-

(2)

Inglett, G. E., 1928-

(2)

(1)

Alasalvar, Cesarettin.

(1)

American Chemical Society. Division of Agricultural and Food Chemistry.

(1)

American Chemical Society. Division of Agricultural and Food Chemistry. Flavor Subdivision.

(1)

American Society of Flavor Chemists.

(1)

Arroyo-Lopez, Francisco Noe.

(1)

Astiasarán Anchia, Iciar, editor.

(1)

Baigrie, Brian, ed.

(1)

Bailey, Milton E., 1924-

(1)

Balagiannis, D. P., contributor.

(1)

Barbosa-Canovas, Gustavo V.

(1)

Barbut, Shabtai., author.

(1)

Bartz, Jerry A., 1942-

(1)

Bauer, Kurt. Common fragrance and flavor materials.

(1)

Bayindirli, Alev.

(1)

Belanger, Faith C.

(1)

Bellanca, Nicolo, ed.

(1)

Berthoud, Hans-Rudolf.

(1)

Brand, Joseph G.

(1)

Branen, Alfred Larry, 1945-

(1)

Brecht, Jeffrey K., 1942-

(1)

Bredie, Wender L. P.

(1)

Burdock, George A.

(1)

Cano, M. Pilar.

(1)

Caruso, Marco, editor.

(1)

Carvajal-Millan, Elizabeth, editor.

(1)

Charalambous, G., ed.

(1)

Chemical Congress of the North American Continent (2nd : 1980 : Las Vegas)

(1)

Cho, Yong-Jin, 1961-

(1)

Contis, Ellene Tratras.

(1)

Davidson, P. Michael, 1950-

(1)

Davies, C. T. H., editor.

(1)

De Rovira, Dolf A.

(1)

Deibler, Kathryn D. (Kathryn Diane), 1973-

(1)

Delwiche, Jeannine, 1967-

(1)

Doty, Richard L.

(1)

Dovier, Agostino. editor.

(1)

Elmore, J. S., editor.

(1)

Engin, Atilla. editor.

(1)

Engin, Ayse Basak. editor.

(1)

Eskin, N. A. M. (Neason Akivah Michael)

(1)

Etiévant, P. (Patrick), editor.

(1)

Evranuz, E. Ozgul.

(1)

Fenaroli, Giovanni, Prof. Dr.

(1)

Fenaroli, Giovanni, Prof. Dr. Handbook of flavor ingredients.

(1)

Fenaroli, Giovanni, Prof. Dr., author.

(1)

Fenaroli, Giovanni.

(1)

Fleet, G. H. (Graham H.), 1946- editor.

(1)

Furht, Borivoje., author.

(1)

Furia, Thomas E., ed.

(1)

Gardner, Harold W., 1935-

(1)

Gmitter, Fred G., editor.

(1)

Gobbetti, Marco. editor.

(1)

Goodner, Kevin.

(1)

Grumezescu, Alexandru Mihai, editor.

(1)

Guichard, Elisabeth, editor

(1)

Gänzle, Michael. editor.

(1)

(1)

Haghi, A. K., editor.

(1)

Hall, Clifford, III.

(1)

Havkin-Frenkel, D. (Daphna), 1951-

(1)

Heath, Henry B. Flavor chemistry and technology.

(1)

Hirashima, Madoka, author.

(1)

(1)

Hou, George W. S. author.

(1)

Hui, Y. H. (Yiu H.), editor.

(1)

Hummel, T., editor.

(1)

Inglett, G., ed.

(1)

Institute of Food Technologists.

(1)

International Conference on the Chemical Senses and Nutrition (3rd : 1984 : Monell Chemical Senses Center)

(1)

International Flavor Conference (10th : 2000 : Paros, Greece)

(1)

International Flavor Conference (12th : 2009 : Skiathos, Greece)

(1)

International Flavor Conference (2nd : 1980 : Athens, Greece)

(1)

International Flavor Conference (3rd : 1983 : Corfu, Greece)

(1)

International Flavor Conference (8th : 1994 : Kos, Greece)

(1)

International Flavor Conference (9th : 1997 : Lemnos Island, Greece)

(1)

International flavor conference (3rd: 27-30 July 1983 : Corfu, Greece)

(1)

Iwanski, Robert Z.

(1)

Januszewska, Renata, author.

(1)

(1)

Jennings, Walter G., 1922-

(1)

John Wiley & Sons.

(1)

Joshi, Amit. editor.

(1)

Kalač, Pavel, author.

(1)

Kamal-Eldin, Afaf.

(1)

Kare, Morley R. (Morley Richard), 1922-1990.

(1)

Khan, Mohammad Rizwan, editor. of compilation.

(1)

Klein, Sebastian. author.

(1)

Kraft, Philip, 1944-

(1)

Kuhr, Thomas. author.

(1)

Kuo, Tsung Min, 1942-

(1)

Lamikanra, Olusola.

(1)

Leadbeater, Nicholas E., author.

(1)

Liadakis, George.

(1)

(1)

Linforth, Robert S. T.

(1)

(1)

McClements, D. J., author.

(1)

McGowan, Cynthia B.

(1)

Mehta, Bhavbhuti M.

(1)

Methven, L., editor.

(1)

Montanari, Angelo. editor.

(1)

Mottram, D. S. (Donald S.)

(1)

Mukhopadhyay, Mamata., author.

(1)

Murray, M. M. (Micah M.)

(1)

Mussinan, Cynthia J.

(1)

(1)

Naushad, Mu, editor. of c ompilation.

(1)

Nollet, Leo M. L., 1948-

(1)

Nussinovitch, A., author.

(1)

Oprea, Alexandra Elena, editor.

(1)

Orlandini, Andrea. editor.

(1)

Panten, Johannes.

(1)

Parker, J. K., editor.

(1)

Petersen, Mikael Agerlin.

(1)

Piqueras-Fiszman, Betina, author.

(1)

Piqueras-Fiszman, Betina, editor.

(1)

Playfer, S. M. (Steve M.), editor.

(1)

(1)

Reineccius, Gary., author.

(1)

Riaz, Mian N., author.

(1)

Roberts, Deborah D., 1969-

(1)

Rousseff, Russell.

(1)

Royal Society of Chemistry (Great Britain)

(1)

(1)

Salles, Christian, editor.

(1)

Salminen, Seppo.

(1)

Sawamura, Masayoshi.

(1)

Schwan, Rosane F., editor.

(1)

Scottish Universities Summer School in Physics (55th : 2001 : St. Andrews)

(1)

Sebranek, Joseph G. (Joseph George), editor.

(1)

Seeley, Randy J.

(1)

Senjyu, Tomonobu. editor.

(1)

Shahidi, Fereidoon, 1951, author.

(1)

Shahidi, Fereidoon, ed.

(1)

Shepherd, Gordon M.

(1)

Shibamoto, Takayuki, joint author.

(1)

Sikorski, Zdzislaw E.

(1)

Smale, Robert L.

(1)

So-In, Chakchai. editor.

(1)

Society of Chemical Industry (Great Britain)

(1)

Spanier, Arthur M., ed.

(1)

Spence, Charles (Experimental psychologist), editor.

(1)

Spence, Charles, author.

(1)

St. Angelo, Allen J.

(1)

Sumnu, Servit Gulum.

(1)

Surburg, Horst.

(1)

Swift, Karl A. D.

(1)

Talon, Manuel, editor.

(1)

Talon, Régine, editor.

(1)

Tapia, Maria S.

(1)

Tepper, Beverly J., editor.

(1)

Teranishi, Roy, ort.yaz.

(1)

Thorngate, John.

(1)

Tokusoglu, Ozlem.

(1)

(1)

Toldrá, Fidel, editor.

(1)

Tratras Contis, Ellene.

(1)

Tzia, Constantina.

(1)

Voilley, Andrée., editor.

(1)

Voragen, A. G. J.

(1)

Wallace, Mark T.

(1)

Weichmann, J. Postharvest physiology of vegetables.

(1)

Welge-Lüssen, A., editor.

(1)

Whitaker, John R.

(1)

Wong, Dominic W. S.

(1)

Yahia, Elhadi M.

(1)

Yeomans, Martin, editor.

(1)

(1)

Tümünü genişlet

Dil

(102)

(1)

Yayın Yılı

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(11)

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Tümünü genişlet

Konu

(13)

Flavor -- Congresses.

(12)

Food -- Analysis -- Congresses.

(7)

Food -- Analysis.

(7)

Food -- Sensory evaluation.

(6)

Flavor -- Analysis.

(5)

Flavoring essences.

(5)

Food -- Composition.

(5)

Food -- Biotechnology.

(4)

Food industry and trade.

(4)

(4)

Fermentation -- Handbooks, manuals, etc.

(3)

Fermented foods -- Handbooks, manuals, etc.

(3)

Flavoring essences -- Handbooks, manuals, etc.

(3)

(3)

(3)

(2)

Beverages -- Analysis -- Congresses.

(2)

Beverages -- Microbiology -- Handbooks, manuals, etc.

(2)

Chemical senses.

(2)

Electronic books.

(2)

(2)

Flavor -- Biotechnology.

(2)

Flavoring Agents -- Congresses.

(2)

Flavoring essences -- Analysis.

(2)

Flavoring essences -- Congresses.

(2)

Food -- Safety measures.

(2)

Food additives -- Congresses.

(2)

Odors -- Congresses.

(2)

Quantum theory.

(2)

Senses and sensation.

(2)

(2)

Wine -- Flavor and odor.

(2)

Artificial intelligence.

(1)

Bioactive compounds.

(1)

(1)

Biology -- Research.

(1)

Biomedical Research.

(1)

(1)

Brain -- Physiology.

(1)

CP violation (Nuclear physics) -- Congresses.

(1)

(1)

Carbon dioxide.

(1)

Chemical senses -- Congresses.

(1)

Chemistry -- Experiments.

(1)

Chemistry -- Laboratory manuals.

(1)

Chemoreceptors -- physiology.

(1)

Chemoreceptors.

(1)

Chocolate -- Analysis.

(1)

(1)

Cocoa -- Analysis.

(1)

(1)

(1)

Communications Engineering, Networks.

(1)

Computational intelligence.

(1)

(1)

Dairy cattle -- Feeding and feeds.

(1)

(1)

Database management.

(1)

(1)

Dinners and dining.

(1)

(1)

ESANS VE ESANS YAĞLARI.

(1)

ET -- TAT VE KOKU.

(1)

(1)

Enzymes -- Biotechnology.

(1)

(1)

(1)

Essences and essential oils.

(1)

Ewes -- Feeding and feeds.

(1)

Extraction (Chemistry)

(1)

Feeds -- Analysis.

(1)

Flavor -- Analysis -- Handbooks, manuals, etc.

(1)

Flavoring essences -- Dictionaries.

(1)

Food & beverage technology.

(1)

Food -- Microbiology.

(1)

Food -- Packaging.

(1)

Food -- Preservation.

(1)

Food -- Sensory evaluation -- Handbooks, manuals, etc.

(1)

Food -- Storage.

(1)

Food -- Transportation.

(1)

Food Additives -- Congresses.

(1)

Food Analysis -- Congresses.

(1)

Food Microbiology.

(1)

Food Preferences -- Congresses.

(1)

Food additives -- Analysis -- Methodology.

(1)

Food additives.

(1)

(1)

Food contamination.

(1)

Food industry and trade -- Congresses.

(1)

Food industry and trade -- Dictionaries.

(1)

Food industry and trade -- Quality control.

(1)

Food industry and trade -- Technological innovations -- Congresses.

(1)

Food industry and trade -- Technological innovations.

(1)

Food preferences.

(1)

(1)

(1)

(1)

Fruit -- Analysis.

(1)

Fruit -- Composition.

(1)

Fruit -- Flavor and odor -- Handbooks, manuals, etc.

(1)

Fruit -- Preservation.

(1)

Fruit -- Processing.

(1)

Functional foods.

(1)

GIDA -- ANALİZ.

(1)

GIDA -- DUYUSAL DEĞERLENDİRME.

(1)

GIDA KONTAMİNASYONU.

(1)

Gas chromatography -- Congresses.

(1)

Gas chromatography.

(1)

(1)

(1)

Goats -- Feeding and feeds.

(1)

Grain -- Composition.

(1)

Gums and resins.

(1)

HAYVAN ÜRÜNLERİ.

(1)

High performance liquid chromatography.

(1)

(1)

Image processing -- Databases.

(1)

Image processing -- Digital techniques.

(1)

(1)

Industrial applications of scientific research & technological.

(1)

Instrumental analysis -- Congresses.

(1)

Intersensory effects.

(1)

(1)

Lipids -- Biotechnology.

(1)

Lipids -- Synthesis.

(1)

MEDICAL / Biochemistry

(1)

MEDICAL / Nutrition

(1)

Maillard reaction -- Congresses.

(1)

Mass spectrometry.

(1)

Mathematical physics.

(1)

Meat -- Analysis -- Handbooks, manuals, etc.

(1)

Meat -- Preservation -- Handbooks, manuals, etc.

(1)

Meat industry and trade.

(1)

(1)

Medicine -- Research.

(1)

Microwave heating.

(1)

Microwaves -- Industrial applications.

(1)

Nanobiotechnology.

(1)

Nanotechnology.

(1)

Natural products.

(1)

(1)

Neuropsychology.

(1)

Nose -- Physiology.

(1)

Nutrition -- Congresses.

(1)

Nutrition -- Psychological aspects.

(1)

(1)

Nutritional Physiological Phenomena -- Congresses.

(1)

Nuts -- Composition.

(1)

Nuts -- Health aspects.

(1)

Oils and fats -- Flavor and odor -- Handbooks, manuals, etc.

(1)

Oils and fats, Edible.

(1)

Olfactory Perception -- physiology.

(1)

Optical storage devices.

(1)

Otorhinolaryngology

(1)

(1)

Particle and Nuclear Physics.

(1)

Perception -- physiology.

(1)

(1)

Perfumes -- Congresses.

(1)

Perfumes, Synthetic -- Congresses.

(1)

(1)

(1)

(1)

(1)

Phytochemicals -- Physiological effect.

(1)

Plant products -- Handbooks, manuals, etc.

(1)

Plant proteins as food -- Handbooks, manuals, etc.

(1)

Poultry -- Analysis -- Handbooks, manuals, etc.

(1)

Poultry -- Processing.

(1)

Precooked meat -- Flavor and odor.

(1)

Quantum flavor dynamics -- Congresses.

(1)

Quarks -- Congresses.

(1)

SCIENCE / Nuclear Physics

(1)

SCIENCE / Physics

(1)

Sensory evaluation.

(1)

Sensory receptors -- Physiology.

(1)

Serials, periodicals, abstracts, indexes.

(1)

Signal processing.

(1)

Signal, Speech and Image Processing.

(1)

Smell -- Congresses.

(1)

Smell -- Physiological aspects.

(1)

Smell -- physiology.

(1)

Smell disorders.

(1)

(1)

(1)

(1)

Stabilizing agents.

(1)

Supercritical fluid extraction.

(1)

TAT -- KONGRELER

(1)

TAT VE KOKU DÜZELTİCİ (YAĞLAR)

(1)

TAT VE KOKU DÜZELTİCİ (YAĞLAR) -- EL KİTAPLARI, V.B.

(1)

TECHNOLOGY / Food Science

(1)

Taste -- Congresses.

(1)

Taste -- Physiological aspects.

(1)

Taste -- physiology.

(1)

Taste Perception -- physiology.

(1)

Taste disorders.

(1)

Tea -- Composition.

(1)

Tea -- Health aspects.

(1)

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1.

Chemistry and Technology of Flavors and Fragrances. için kapak resmi

Chemistry and Technology of Flavors and Fragrances.

Chemistry and Technology of Flavors and Fragrances.

Yazar

Rowe, David J. (David John), 1958-

Yer Numarası

ONLINE(318774.1)

Elektronik Erişim

Ebook Library http://public.eblib.com/EBLPublic/PublicView.do?ptiID=238371
MyiLibrary http://www.myilibrary.com?id=21299
John Wiley http://dx.doi.org/10.1002/9781444305517
Table of contents http://www.myilibrary.com?id=21299&ref=toc

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2.

Wine flavour chemistry için kapak resmi

Wine flavour chemistry

Wine flavour chemistry

Yazar

Clarke, R. J. (Ronald James) Bakker, Jokie. Wiley InterScience (Online service)

Yer Numarası

ONLINE

Elektronik Erişim

John Wiley http://dx.doi.org/10.1002/9780470995594

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3.

Handbook of food and beverage fermentation technology için kapak resmi

Handbook of food and beverage fermentation technology

Handbook of food and beverage fermentation technology

Yazar

Hui, Y. H. (Yiu H.)

Yer Numarası

TP371.44 .H358 2004

Elektronik Erişim

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4.

Phenolics in food and nutraceuticals için kapak resmi

Phenolics in food and nutraceuticals

Phenolics in food and nutraceuticals

Yazar

Shahidi, Fereidoon, 1951, author. Naczk, Marian.

Yer Numarası

TP453 .P45 S55 2004

Elektronik Erişim

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5.

Taints and off-flavours in food için kapak resmi

Taints and off-flavours in food

Taints and off-flavours in food

Yazar

Baigrie, Brian, ed.

Yer Numarası

TX 531 T33 2003

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6.

Handbook of olfaction and gustation için kapak resmi

Handbook of olfaction and gustation

Handbook of olfaction and gustation

Yazar

Doty, Richard L.

Yer Numarası

QP455 .H36 2003

Elektronik Erişim

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7.

Handbook of video databases : design and applications için kapak resmi

Handbook of video databases : design and applications

Handbook of video databases : design and applications

Yazar

Furht, Borivoje., author. Marques, Oge.

Yer Numarası

TA1635 .F88 2003

Elektronik Erişim

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8.

Extraction optimization in food engineering için kapak resmi

Extraction optimization in food engineering

Extraction optimization in food engineering

Yazar

Liadakis, George. Tzia, Constantina.

Yer Numarası

TP370.5 .E95 2003

Elektronik Erişim

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9.

Postharvest physiology and pathology of vegetables için kapak resmi

Postharvest physiology and pathology of vegetables

Postharvest physiology and pathology of vegetables

Yazar

Bartz, Jerry A., 1942- Brecht, Jeffrey K., 1942- Weichmann, J. Postharvest physiology of vegetables.

Yer Numarası

SB324.6 .P658 2003

Elektronik Erişim

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10.

Handbook of food enzymology için kapak resmi

Handbook of food enzymology

Handbook of food enzymology

Yazar

Voragen, A. G. J. Whitaker, John R. Wong, Dominic W. S.

Yer Numarası

TX553 .E6 H36 2003

Elektronik Erişim

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11.

Lipid biotechnology için kapak resmi

Lipid biotechnology

Lipid biotechnology

Yazar

Kuo, Tsung Min, 1942- Gardner, Harold W., 1935-

Yer Numarası

TP248.65 .L57 L565 2002

Elektronik Erişim

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12.

Fresh-cut fruits and vegetables : science, technology, and market için kapak resmi

Fresh-cut fruits and vegetables : science, technology, and market

Fresh-cut fruits and vegetables : science, technology, and market

Yazar

Lamikanra, Olusola.

Yer Numarası

TX612 .F7 F74 2002

Elektronik Erişim

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