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Yazar

Heldman, Dennis R.

(6)

(6)

Wiley InterScience (Online service)

(6)

Hui, Y. H. (Yiu H.)

(5)

Jackson, Ron S.

(5)

Bagchi, Debasis, 1954-

(4)

BeMiller, James N.

(3)

(3)

Nollet, Leo M. L., 1948-

(3)

Saravacos, George D., 1928-

(3)

Singh, R. Paul.

(3)

Stewart, George F., 1908-1982.

(3)

Walstra, Pieter.

(3)

Whistler, Roy Lester.

(3)

Abbas, Hamed K.

(2)

Akoh, Casimir C., 1955-

(2)

Ares, Gaston, editor.

(2)

Barbosa-Cánovas, Gustavo V.

(2)

Barbosa-Cǹovas, Gustavo V.

(2)

Branen, Alfred Larry, 1945-

(2)

Cauvain, Stanley P.

(2)

Cavicchi, Alessio, editor.

(2)

(2)

Dreher, Mark L., 1951-

(2)

Gallagher, Eimear.

(2)

Herschdoerfer, S. M.

(2)

Holah, J. T., editor.

(2)

Knoerzer, Kai, editor.

(2)

Knorr, Dietrich W., ed.

(2)

Lelieveld, H. L. M., editor.

(2)

Maroulis, Zacharias B., 1957-

(2)

Marsili, Ray, 1946-

(2)

Marth, Elmer H.

(2)

Matthews, Karl R.

(2)

Mench, Joy A., editor.

(2)

(2)

O'Sullivan, Maurice G., author.

(2)

Phillips, Glyn O.

(2)

Pomeranz, Y. (Yeshajahu), 1922-

(2)

Santini, Cristina, editor.

(2)

Sapers, Gerald M.

(2)

Shahidi, Fereidoon, 1951-

(2)

Shibamoto, Takayuki.

(2)

(2)

Stone, Herbert.

(2)

Thompson, Abby.

(2)

Troller, John A.

(2)

Varela, Paula, editor.

(2)

Whitaker, John R.

(2)

Williams, Peter A.

(2)

Ahmed, Jasim, editor.

(1)

Akoh, Casimir C., ed.

(1)

Aldsworth, Tim Grant, editor.

(1)

Alessandria, V., contributor.

(1)

Ali, Eaqub Md., editor.

(1)

Altschul, Aaron M. (Aaron Mayer), 1914-

(1)

Amerine, Maynard A. (Maynard Andrew), 1911-1998, joint author.

(1)

Anderson, Allan M., ort. yaz.

(1)

Archer, D. B. (David B.), editor.

(1)

(1)

Ares, Gaston, editor of compilation.

(1)

Arvanitoyannis, Ioannis S.

(1)

Ashurst, P. R., author.

(1)

Asselt, Dieneke van.

(1)

Awika, Joseph, editor.

(1)

Bailey, J. Stan.

(1)

Balagiannis, D. P., contributor.

(1)

(1)

Barnes, P. J. (Peter John), 1947-

(1)

Bartz, Jerry A., 1942-

(1)

Basu, S., editor.

(1)

Batana, Luis M., 1959-

(1)

Batey, I. L. (Ian Leslie), editor.

(1)

Bauernfeind, J. Christopher (Jack Christopher)

(1)

Bechtel, Peter J.

(1)

Bender, Arnold E. (Arnold Eric)

(1)

(1)

Berget, Ingunn.

(1)

Berginc, K. (Katja), editor.

(1)

Berk, Zeki, author.

(1)

(1)

Berri, Cecile, editor.

(1)

Bevilacqua, Antonio, editor.

(1)

Bhandari, Bhesh, editor.

(1)

Bhat, B. Venkatesh, editor.

(1)

Bhunia, Arun K., editor.

(1)

Bier, Jeffrey W.

(1)

Bjeldanes, Leonard F.

(1)

Bjeldanes, Leonard F., ort. yaz.

(1)

Blankenship, Leroy C.

(1)

Bleibaum, Rebecca

(1)

Bleibaum, Rebecca N., author.

(1)

Boekel, M. A. J. S. van.

(1)

Boekel, Martinus. A. J. S. van.

(1)

(1)

Bogh-Sorensen, Leif, ed.

(1)

Boland, Mike, 1950-

(1)

(1)

Botana, Luis M.

(1)

Botsoglou, Nikolaos A., 1946-

(1)

Bourne, Malcolm C.

(1)

Branen, Alfred Larry, 1945- ed.

(1)

Brecht, Jeffrey K., 1942-

(1)

Brennan, L. (Lance), editor.

(1)

Breslauer, Kenneth.

(1)

(1)

Brown, Martyn, ed.

(1)

(1)

Burgess, Peter, editor.

(1)

C, Aruna, editor.

(1)

Caballero, Benjamin.

(1)

Campbell, Ada Marie, 1920-

(1)

Campbell-Platt, Geoffrey.

(1)

Cano, M. Pilar.

(1)

(1)

Carle, Reinhold.

(1)

Cartus, Alexander, editor.

(1)

Cauvain, Stanley P., author.

(1)

Chan, Harvey T., 1940-

(1)

Charalambous, George, 1922-1994.

(1)

Charter, Edward.

(1)

Chen, Dong, 1971 July 17-

(1)

Chen, Junshi, editor.

(1)

(1)

Chow, Ching Kuang, 1940-

(1)

Christian, J. H. B., joint author.

(1)

Christy, Alfred A.

(1)

Clark, J. P., 1942-

(1)

Cliver, Dean O., ed.

(1)

Cliver, Dean O., editor.

(1)

Cohen, George E.

(1)

Corbo, Maria Rosaria, editor.

(1)

(1)

Cserhati, Tibor.

(1)

Cunningham, Frank E.

(1)

Dal Bello, Fabio.

(1)

Damodaran, Srinivasan.

(1)

Datta, Ashim K.

(1)

Dattilo, Anne, editor.

(1)

David, Kenneth H.

(1)

Davidson, P. Michael, 1950-

(1)

Decker, Eric A.

(1)

Deibler, Kathryn D. (Kathryn Diane), 1973-

(1)

Delarue, Julien, editor.

(1)

Delgado-Vargas, Francisco.

(1)

Delwiche, Jeannine, 1967-

(1)

Deshpande, S. S., 1955-

(1)

Devahastin, Sakamon, author.

(1)

Dodd, Christine E. R., editor.

(1)

Downey, Gerard.

(1)

(1)

(1)

Earle, Richard L., ort. yaz.

(1)

Eitenmiller, Ronald R. (Ronald Ray), 1944-

(1)

Eliasson, Ann-Charlotte, 1953-

(1)

Eliasson, Ann-Charlotte.

(1)

Elmore, J. S., editor.

(1)

Espiñeira, Montserrat, editor.

(1)

Etiévant, P. (Patrick), editor.

(1)

European Hygienic Engineering & Design Group.

(1)

Evans, Judith A. (Judith Anne), 1962-

(1)

Evers, Anthony D., author.

(1)

Feiner, Gerhard.

(1)

Fellows, P. (Peter), 1953-

(1)

(1)

Fennema, Owen R.

(1)

Ferguson, Drewe, editor.

(1)

Finch, H. J. S.

(1)

Fisher, Andrew, editor.

(1)

Flanagan, Simon, editor.

(1)

Fletouris, Dimitrios J., 1959-

(1)

Florkowski, Wojciech J.

(1)

Forgacs, Esther, 1957- ort. yaz.

(1)

Friberg, Stig, 1930-

(1)

Gabrić, Domagoj, editor.

(1)

Gaonkar, Anilkumar G., 1954-

(1)

Gerba, Charles P., 1945- editor.

(1)

Geurts, T. J. (Tom J.)

(1)

Giavasis, Ioannis, editor.

(1)

Gibson, Glenn R., ed.

(1)

(1)

Goldblatt, Leo A. (Leo Arthur), 1902-

(1)

Granato, Daniel, editor of compilation.

(1)

Griffiths, Mansel, ed.

(1)

Groot, Lisette C. P. G. M. de.

(1)

Guichard, Elisabeth, editor

(1)

Guo, M., editor.

(1)

Hafs, Harold D.

(1)

(1)

(1)

Hammond, Bruce G.

(1)

Hammond, Bruce G. (Bruce George), 1947-

(1)

Hammond, David, author.

(1)

(1)

Hara, Yukihiko, 1943-

(1)

Hargitt, Robert, author.

(1)

Harvey, L. M., editor.

(1)

Heldman, Dennis R., author.

(1)

Hirasa, Kenji, 1958-

(1)

Holzapfel, Wilhelm, editor.

(1)

Tümünü genişlet

Dil

(283)

(1)

Yayın Yılı

-

(24)

(22)

(19)

(18)

(18)

(18)

(17)

(15)

(14)

(14)

(14)

(12)

(10)

(10)

(9)

(7)

(7)

(7)

(6)

(6)

(6)

(6)

(5)

(5)

(5)

(5)

(5)

(4)

(4)

(4)

(4)

(4)

(4)

(3)

(3)

(3)

(3)

(3)

(3)

(3)

(2)

(2)

(2)

(2)

(2)

(2)

(2)

(2)

(2)

(2)

(2)

(2)

(2)

(2)

(1)

(1)

(1)

(1)

(1)

Tümünü genişlet

Konu

Food industry and trade.

(29)

Food -- Analysis.

(16)

Food -- Microbiology.

(10)

Food -- Preservation.

(9)

Food -- Composition.

(8)

Food -- Safety measures.

(7)

Food -- Sensory evaluation.

(7)

Food industry and trade -- Technological innovations.

(7)

(7)

Food contamination.

(6)

Functional foods.

(6)

Food industry and trade -- Quality control.

(5)

Foodborne diseases.

(5)

Animal welfare.

(4)

(4)

(4)

Food Preservation.

(4)

Food additives.

(4)

Food adulteration and inspection.

(4)

Food industry and trade -- Sanitation.

(4)

Food-Processing Industry.

(4)

GIDA ENDÜSTRİSİ VE TİCARETİ.

(4)

Gluten-free foods.

(4)

(4)

Meat industry and trade.

(4)

Nutritional Physiological Phenomena.

(4)

(4)

(4)

Wine and wine making.

(4)

(3)

Cereal products.

(3)

Consumer behavior.

(3)

Dairy processing.

(3)

Fermented foods.

(3)

Food -- Carbohydrate content.

(3)

Food -- Quality.

(3)

Food -- Storage.

(3)

Food -- Toxicology.

(3)

(3)

Food Technology.

(3)

Food industry and trade -- Handbooks, manuals, etc.

(3)

Food industry and trade -- Mathematical models.

(3)

Food industry and trade -- Quality control -- Regional disparities.

(3)

Food industry and trade -- Safety measures -- Regional disparities.

(3)

Food law and legislation.

(3)

(3)

Functional foods -- Standards.

(3)

(3)

Gıda endüstrisi ve ticareti.

(3)

(3)

Agricultural biotechnology -- Risk assessment.

(2)

(2)

(2)

Bread -- Microbiology.

(2)

BİYOTEKNOLOJİ.

(2)

Chemical kinetics -- Mathematical models.

(2)

Coloring matter in food.

(2)

Computer vision.

(2)

(2)

(2)

Food -- Analysis -- Handbooks, manuals, etc.

(2)

Food -- Biotechnology.

(2)

Food -- Packaging.

(2)

Food -- Polysaccharide content.

(2)

Food Contamination -- prevention & control.

(2)

Food Contamination.

(2)

(2)

Food adulteration and inspection -- Data processing.

(2)

Food contamination -- Prevention.

(2)

Food industry and trade -- Data processing.

(2)

Food processing plants -- Design and construction.

(2)

Food processing plants.

(2)

(2)

Food-Processing Industry -- standards.

(2)

(2)

Fruit -- Handling.

(2)

Fruit -- Postharvest technology.

(2)

Grain -- Analysis.

(2)

Gıda -- Güvenlik önlemleri.

(2)

Gıda -- Mikrobiyoloji.

(2)

Infant formulas.

(2)

Infants -- Nutrition.

(2)

Lebensmitteltechnologie.

(2)

Lipids -- Biotechnology.

(2)

Lipids -- Metabolism.

(2)

Lipids in human nutrition.

(2)

Listeria monocytogenes.

(2)

(2)

(2)

(2)

Nanotechnology.

(2)

Nutrition -- Requirements.

(2)

(2)

Poisonous shellfish.

(2)

Polysaccharides.

(2)

Proteins in human nutrition.

(2)

Sensory evaluation.

(2)

SÜT ÜRÜNLERİ.

(2)

SÜT İŞLENMESİ.

(2)

Vegetables -- Handling.

(2)

Vegetables -- Postharvest technology.

(2)

(2)

(2)

(1)

Agricultural biotechnology.

(1)

Agricultural processing -- Quality control.

(1)

Agricultural processing -- Safety measures.

(1)

Agricultural surveys.

(1)

Agriculture -- Great Britain.

(1)

Agriculture -- Research.

(1)

Agriculture and energy.

(1)

Animal culture.

(1)

Animal industry -- Moral and ethical aspects.

(1)

Anti-infective agents.

(1)

Aufsatzsammlung.

(1)

Bacterial diseases in poultry -- Prevention.

(1)

Bacterial proteins.

(1)

(1)

(1)

(1)

(1)

Besin Teknolojisi

(1)

Beverages -- Microbiology -- Handbooks, manuals, etc.

(1)

Beverages -- Microbiology.

(1)

Beverages -- Packaging.

(1)

Biochemical engineering -- Mathematical models.

(1)

(1)

Biomedical Technology.

(1)

Biomedical engineering.

(1)

Biomimetic Materials.

(1)

Biosensing Techniques.

(1)

(1)

(1)

(1)

(1)

Bitterness (Taste) -- Congresses.

(1)

(1)

Breast milk -- Composition -- Handbooks, manuals, etc.

(1)

(1)

Brewing -- Handbooks, manuals, etc.

(1)

Campylobacter infections in poultry -- Prevention.

(1)

(1)

(1)

(1)

Celiac Disease -- diet therapy.

(1)

Cereals as food.

(1)

Chemical engineering.

(1)

Chemical plants.

(1)

Chemistry, Physical and theoretical.

(1)

Children -- Nutrition -- Psychological aspects.

(1)

Chromatographic analysis.

(1)

(1)

Commercial products -- Testing.

(1)

Consumer behavior -- Mathematical models.

(1)

Consumers -- Research -- Methodology.

(1)

Consumers -- Research.

(1)

Cookery (Sourdough)

(1)

Cooking (Barley)

(1)

(1)

Crops -- Great Britain.

(1)

(1)

Crystallography.

(1)

Crystals -- Mathematical models.

(1)

Dairy products.

(1)

Developing Countries.

(1)

Diet -- trends.

(1)

(1)

Diet in disease -- Developing countries.

(1)

(1)

Dieta para enfermos.

(1)

Dietary Proteins -- analysis.

(1)

Dietary Proteins.

(1)

Dietary Supplements -- standards.

(1)

Dietary supplements.

(1)

Discrimination (Psychology)

(1)

Disease -- etiology.

(1)

(1)

Drug Residues -- analysis.

(1)

DİYET TEDAVİSİ.

(1)

ET ENDÜSTRİSİ VE TİCARETİ.

(1)

(1)

Ekmek -- Mikrobiyoloji.

(1)

(1)

Electric fields -- Industrial applications.

(1)

Electronic books.

(1)

Electronic spreadsheets.

(1)

(1)

Enfermedades inducidas por la nutrición.

(1)

(1)

Ethnic food industry.

(1)

(1)

Facility Regulation and Control -- standards.

(1)

Farm produce -- Quality.

(1)

(1)

Fatty acids -- Health aspects.

(1)

Fatty acids in human nutrition.

(1)

Feeding and Eating Disorders -- psychology.

(1)

Fermentation -- Handbooks, manuals, etc.

(1)

Fermented foods -- Handbooks, manuals, etc.

(1)

Fermented milk.

(1)

Tümünü genişlet

Materyal Türü

Shelf Location

Beytepe Danışma Koleksiyonu

Beytepe Genel Koleksiyon

Beytepe Süreli Yayın Koleksiyonu

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85.

Food additives için kapak resmi

Yazar

Branen, Alfred Larry, 1945-

Yer Numarası

ONLINE

Elektronik Erişim

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86.

Food protein analysis quantitative effects on processing için kapak resmi

Food protein analysis quantitative effects on processing

Food protein analysis quantitative effects on processing

Yazar

Owusu-Apenten, R. K.

Yer Numarası

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Elektronik Erişim

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87.

Food lipids chemistry, nutrition, and biochemistry için kapak resmi

Food lipids chemistry, nutrition, and biochemistry

Food lipids chemistry, nutrition, and biochemistry

Yazar

Akoh, Casimir C., 1955- Min, David B.

Yer Numarası

ONLINE

Elektronik Erişim

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88.

Handbook of food toxicology için kapak resmi

Handbook of food toxicology

Handbook of food toxicology

Yazar

Deshpande, S. S., 1955-

Yer Numarası

ONLINE

Elektronik Erişim

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89.

Food lipids : chemistry, nutrition, and biochemistry için kapak resmi

Food lipids : chemistry, nutrition, and biochemistry

Food lipids : chemistry, nutrition, and biochemistry

Yazar

Akoh, Casimir C., ed. Min, David B., ed.

Yer Numarası

QU 85 F686 2002

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90.

Food additives için kapak resmi

Yazar

Branen, Alfred Larry, 1945- ed.

Yer Numarası

TX 553.A3 F564 2002

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91.

Green tea health benefits and applications için kapak resmi

Green tea health benefits and applications

Green tea health benefits and applications

Yazar

Hara, Yukihiko, 1943-

Yer Numarası

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92.

Food processing operations modeling design and analysis için kapak resmi

Food processing operations modeling design and analysis

Food processing operations modeling design and analysis

Yazar

Irudayaraj, Joseph, 1961-

Yer Numarası

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Elektronik Erişim

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93.

Handbook of dietary fiber için kapak resmi

Handbook of dietary fiber

Handbook of dietary fiber

Yazar

Cho, Sungsoo. Dreher, Mark L., 1951-

Yer Numarası

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Elektronik Erişim

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94.

Drug residues in foods pharmacology, food safety, and analysis için kapak resmi

Drug residues in foods pharmacology, food safety, and analysis

Drug residues in foods pharmacology, food safety, and analysis

Yazar

Botsoglou, Nikolaos A., 1946- Fletouris, Dimitrios J., 1959-

Yer Numarası

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95.

Transport properties of foods için kapak resmi

Transport properties of foods

Transport properties of foods

Yazar

Saravacos, George D., 1928- Maroulis, Zacharias B., 1957-, ort. yaz.

Yer Numarası

TP370.9.T73 S27 2001

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96.

Seafood and freshwater toxins pharmacology, physiology, and detection için kapak resmi

Seafood and freshwater toxins pharmacology, physiology, and detection

Seafood and freshwater toxins pharmacology, physiology, and detection

Yazar

Batana, Luis M., 1959-

Yer Numarası

ONLINE

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