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Yazar

Wiley InterScience (Online service)

(9)

SpringerLink (Online service)

(8)

Hughes, Andrew B.

(4)

Ciba Foundation.

(2)

Farkas, Etelka.

(2)

Hurst, W. Jeffrey (William Jeffrey), 1948-

(2)

John Wiley & Sons.

(2)

Lundblad, Roger L.

(2)

Masella, Roberta.

(2)

Mazza, Giuseppe.

(2)

Meister, Alton.

(2)

Nollet, Leo M. L., 1948-

(2)

Patel, Vinood B. editor.

(2)

Preedy, Victor R. editor.

(2)

Rajendram, Rajkumar. editor.

(2)

Ryadnov, Maxim, editor.

(2)

Toldr,̀ Fidel.

(2)

(2)

Wolstenholme, G. E. W. (Gordon Ethelbert Ward)

(2)

Workman, Jerry.

(2)

Abelson, John N.

(1)

Albanese, Anthony August, 1908- editor.

(1)

Allender, Jerome S., ort. yaz.

(1)

Ammerman, Clarence B.

(1)

Ashmead, H. DeWayne.

(1)

Baker, David H. (David Hiram), 1939-

(1)

(1)

Bender, David A.

(1)

Bender, David A., author.

(1)

Berg, Jeremy Mark.

(1)

Bernstein, Laurie E. editor.

(1)

Birt, Diane F., editor.

(1)

Blachier, Francois. editor.

(1)

Bofinger, Manfred.

(1)

Botham, Kathleen M., author.

(1)

Bott, Michael, 1959-

(1)

Bridges, Richard J.

(1)

(1)

Brunsveld, Luc.

(1)

Budisa, Nedijko, Dr.

(1)

Bull, Henry B., ort. yaz.

(1)

Bulmuş, Esma Volga.

(1)

Chow, Ming Fai.

(1)

Ciba Foundation Symposium on Amino Acids and Peptides with Antimetabolic Activity (1958 : London, England)

(1)

Cochran, Jennifer R.

(1)

(1)

Cooper, Catherine, ed.

(1)

Cotman, Carl W.

(1)

Cotman, Cheryl A.

(1)

Cynober, Luc A.

(1)

Dardevet, Dominique, editor.

(1)

Davies, J.S., 1940-

(1)

Di Pasquale, Mauro G.

(1)

Ebrahimi-Fakhari, Darius, editor.

(1)

Edsall, John T., ort. yaz.

(1)

(1)

Elmore, Donald Trevor.

(1)

Farkas, Etelka, editor.

(1)

Fisunoğlu, Mehmet

(1)

FitzSimons, David W.

(1)

Fleck, Michel. author.

(1)

(1)

Gallagher, James A. editor.

(1)

Harris, Robert A. (Robert Allison), 1939-

(1)

Helm, Joanna R. editor.

(1)

Herrling, P. L.

(1)

Hudecz, Ferenc, editor.

(1)

Hunter, William, 1971-

(1)

(1)

Jones, Patricia M., 1954- author.

(1)

Juaristi, Eusebio.

(1)

Kellner, R. (Roland)

(1)

Kennelly, Peter J., author.

(1)

Koehler, Peter.

(1)

Konitzer, Katharina.

(1)

Kshirsagar, Tushar.

(1)

Lagu, Avinash L.

(1)

Lajtha, Abel. editor.

(1)

Lewis, Austin J.

(1)

Lottspeich, F. (Friedrich), 1947-

(1)

Macdonald, Fiona.

(1)

Marriott, Bernadette P., editor.

(1)

Meierhenrich, Uwe. author.

(1)

Meyer, H. E. (Helmut E.)

(1)

Molnár-Perl, Ibolya.

(1)

(1)

Myers, Terrell Clay, 1920-

(1)

Nandi, Nilashis.

(1)

Nichols, Buford Lee, 1931-

(1)

O'Connor, Cecilia M. (Cecilia Mary), 1927-

(1)

Oja, Simo S. editor.

(1)

Oľga, Boldišová. editor.

(1)

Packer, Lester.

(1)

Packer, Nicolle, ed.

(1)

Park, Sheldon J.

(1)

(1)

Pataki, György.

(1)

Patel, Khushbu, author.

(1)

Pearl, Phillip L., editor.

(1)

(1)

Petrosyan, Aram M. author.

(1)

Pond, Wilson G., 1930-

(1)

(1)

Purich, Daniel L.

(1)

Rakheja, Dinesh, 1969- author.

(1)

Reinhard, Renneberg.

(1)

Ricci, Alfredo, 1939-

(1)

Rodwell, Victor W., author.

(1)

Rohr, Fran. editor.

(1)

Rosenthal, Gerald A.

(1)

Rovenský, Jozef. editor.

(1)

Ryadnov, Maxim.

(1)

Sahyun, Melville, ed.

(1)

Sahyun, Melville.

(1)

Saransaari, Pirjo. editor.

(1)

Schousboe, Arne. editor.

(1)

Sharma, Virender K.

(1)

Sherma, Joseph.

(1)

Shike, Moshe, ed.

(1)

Shils, Maurice E. (Maurice Edward), ed.

(1)

Singh, Prashant Kumar.

(1)

Sokatch, J. R. (John Robert), 1928-2006.

(1)

Soloshonok, V. A.

(1)

(1)

Stallings, Virginia A., editor.

(1)

Strege, Mark A.

(1)

Stryer, Lubert.

(1)

Stryer, Lubert. Biochemistry.

(1)

Symposium on Aromatic Amino Acids in the Brain (1973 : Ciba Foundation)

(1)

(1)

Trimm, Harold H. (Harold Henry), 1955-

(1)

Tymoczko, John L., 1948-

(1)

Urbánek, Tibor. editor.

(1)

Varadi, Gyorgyi.

(1)

Waksmundzka-Hajnos, Monika.

(1)

Weil, P. Anthony, author

(1)

White, Dorothy Chong, ort. yaz.

(1)

White, John Stephen, 1958-

(1)

Wieser, Herbert.

(1)

Williams, Keith, ed.

(1)

Wu, Guoyao, 1962-

(1)

Wu, Guoyao. editor.

(1)

(1)

Yates, Allison A., editor.

(1)

Ye, Yang, 1965-

(1)

(1)

Yin, Yulong. editor.

(1)

Zarandi, Marta.

(1)

Zhao, Weimin, 1966-

(1)

(1)

Tümünü genişlet

Dil

(117)

(2)

Yayın Yılı

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(10)

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(2)

(2)

(2)

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(2)

(2)

(1)

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(1)

(1)

(1)

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(1)

(1)

(1)

(1)

(1)

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(1)

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(1)

Tümünü genişlet

Konu

(38)

(36)

(15)

(9)

(7)

Amino acids -- Synthesis.

(5)

Amino acids in human nutrition.

(5)

Amino acids -- Metabolism.

(4)

(4)

Proteins in human nutrition.

(3)

(2)

Amino acids -- Analysis.

(2)

Amino acids -- Congresses.

(2)

(2)

Chromatographic analysis.

(2)

Electronic books.

(2)

Excitatory amino acids -- Pathophysiology.

(2)

Food -- Analysis.

(2)

Food -- Biotechnology.

(2)

Food -- Composition.

(2)

Functional foods -- Analysis.

(2)

(2)

(2)

Near infrared spectroscopy.

(2)

(2)

(2)

Protein engineering.

(2)

AMİNO ASİTLER -- ANALİZ.

(1)

AMİNO ASİTLER -- PROGRAMLI ÖĞRETİM.

(1)

AMİNO ASİTLER.

(1)

(1)

Amines -- Analysis.

(1)

(1)

Amino Acids -- analysis.

(1)

Amino Acids -- metabolism -- Congresses.

(1)

Amino Acids -- metabolism.

(1)

Amino Acids, Branched-Chain -- genetics.

(1)

Amino Acids, Branched-Chain -- metabolism.

(1)

Amino Acids, Sulfur -- metabolism

(1)

Amino Acids, Sulfur -- metabolism.

(1)

(1)

Amino acid chelates in animal nutrition.

(1)

Amino acid chelates.

(1)

Amino acids -- Analysis -- Methodology.

(1)

Amino acids -- Bioavailability.

(1)

Amino acids -- Biotechnology -- Handbooks, manuals, etc.

(1)

Amino acids -- Metabolism -- Disorders.

(1)

Amino acids -- Oxidation.

(1)

Amino acids -- Pathophysiology.

(1)

Amino acids -- Toxicology.

(1)

Amino acids in animal nutrition.

(1)

(1)

(1)

Animal Physiology.

(1)

Animal nutrition.

(1)

Antimetabolites -- Congresses.

(1)

(1)

(1)

(1)

Aromatic compounds -- Congresses.

(1)

(1)

(1)

Athletes -- Nutrition.

(1)

Beta lactam antibiotics -- Synthesis.

(1)

Biochemical Phenomena

(1)

(1)

Biochemistry -- Handbooks, manuals, etc.

(1)

Biochemistry -- Textbooks.

(1)

(1)

Bioorganic chemistry.

(1)

(1)

(1)

(1)

Biyokimyasal Fenomenler

(1)

Botanical chemistry.

(1)

Brain -- Metabolism.

(1)

Brain -- metabolism -- Congresses.

(1)

Brain chemistry -- Congresses.

(1)

Branched chain amino acids.

(1)

Celiac disease -- Popular works.

(1)

Cerebrospinal Fluid -- metabolism -- Congresses.

(1)

(1)

Chemistry, Organic -- methods.

(1)

Chiral drugs -- Synthesis.

(1)

(1)

Chromatography -- methods.

(1)

Clinical biochemistry.

(1)

Clinical enzymology.

(1)

Combinatorial chemistry.

(1)

Corynebacterium glutamicum -- Handbooks, manuals, etc.

(1)

(1)

(1)

Dietary Proteins.

(1)

(1)

Drug development.

(1)

Electrophoresis, Capillary -- methods

(1)

Elektroforez, Kapiler -- yöntemler

(1)

Enantiomers -- Synthesis.

(1)

Environmental Pollutants -- chemistry.

(1)

Excitatory Amino Acids -- antagonists & inhibitors.

(1)

Excitatory Amino Acids -- pharmacology.

(1)

Excitatory amino acids -- Physiological effect.

(1)

Excitatory amino acids.

(1)

(1)

Food -- Analysis -- Handbooks, manuals, etc.

(1)

Food -- Analysis -- Methodology.

(1)

Food additives -- Analysis -- Methodology.

(1)

Food additives -- Analysis -- Standards.

(1)

(1)

(1)

Functional foods -- Analysis -- Handbooks, manuals, etc.

(1)

Gas chromatography -- Laboratory manuals.

(1)

(1)

(1)

Glutamic acid -- Biotechnology -- Handbooks, manuals, etc.

(1)

Glutathione -- metabolism

(1)

Glutathione -- metabolism.

(1)

(1)

Glutatyon -- metabolizma

(1)

Gluten-free diet -- Popular works.

(1)

High performance liquid chromatography.

(1)

High throughput screening (Drug development)

(1)

(1)

(1)

(1)

(1)

Mass spectrometry -- Laboratory manuals.

(1)

Materials science.

(1)

Metabolism, Inborn errors of -- Diagnosis -- Laboratory manuals.

(1)

Methyl aspartate -- Receptors.

(1)

Microbiological Techniques.

(1)

Minerals -- Bioavailability.

(1)

Molecular biology -- Handbooks, manuals, etc.

(1)

Movement disorders

(1)

(1)

Natural products -- Analysis.

(1)

Neuroprotective agents.

(1)

(1)

Oksidatif Stres

(1)

Oxidation-Reduction.

(1)

Oxidative Stress

(1)

Oxidative Stress.

(1)

Oxidative stress.

(1)

PEPTİDLER -- ANALİZ.

(1)

PEPTİDLER -- PROGRAMLI ÖĞRETİM.

(1)

PROTEİNLER -- PROGRAMLI ÖĞRETİM.

(1)

(1)

Peptides -- Analysis -- Methodology.

(1)

Peptides -- Analysis.

(1)

Peptides -- Congresses.

(1)

Peptides -- Oxidation.

(1)

Peptides -- analysis.

(1)

Peptides -- metabolism.

(1)

(1)

Phytochemicals -- Analysis.

(1)

(1)

Plants -- Metabolism.

(1)

Protein Biosynthesis -- Congresses.

(1)

Protein Deficiency.

(1)

(1)

Proteinler -- analiz

(1)

(1)

Proteins -- Analysis -- Methodology.

(1)

Proteins -- Biotechnology.

(1)

Proteins -- Congresses.

(1)

Proteins -- Oxidation.

(1)

Proteins -- analysis

(1)

Proteins -- analysis.

(1)

Proteins -- metabolism.

(1)

(1)

Regenerative medicine.

(1)

Sekundärstoffwechsel.

(1)

Serials, periodicals, abstracts, indexes.

(1)

Stickstoffverbindungen.

(1)

Sulfur amino acids.

(1)

Tezler, Bilimsel

(1)

Thesis, Scientific

(1)

Thin layer chromatography.

(1)

Tissue engineering.

(1)

(1)

Trace elements in nutrition.

(1)

Veterinary medicine.

(1)

Vitamins -- Bioavailability.

(1)

İNCE TABAKA KROMATOGRAFİSİ.

(1)

Tümünü genişlet

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97.

Handbook of biochemistry and molecular biology için kapak resmi

Handbook of biochemistry and molecular biology

Handbook of biochemistry and molecular biology

Yazar

Lundblad, Roger L. Macdonald, Fiona.

Yer Numarası

ONLINE

Elektronik Erişim

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98.

Protein engineering and design için kapak resmi

Protein engineering and design

Protein engineering and design

Yazar

Park, Sheldon J. Cochran, Jennifer R.

Yer Numarası

ONLINE

Elektronik Erişim

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99.

Micronutrients and brain health için kapak resmi

Micronutrients and brain health

Micronutrients and brain health

Yazar

Packer, Lester.

Yer Numarası

ONLINE

Elektronik Erişim

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100.

Advances in food biochemistry için kapak resmi

Advances in food biochemistry

Advances in food biochemistry

Yazar

Yildiz, Fatih.

Yer Numarası

ONLINE

Elektronik Erişim

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101.

Adequate food for all culture, science, and technology of food in the 21st century için kapak resmi

Adequate food for all culture, science, and technology of food in the 21st century

Adequate food for all culture, science, and technology of food in the 21st century

Yazar

Pond, Wilson G., 1930- Nichols, Buford Lee, 1931- Brown, Dan L.

Yer Numarası

ONLINE

Elektronik Erişim

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102.

Practical guide to interpretive near-infrared spectroscopy için kapak resmi

Practical guide to interpretive near-infrared spectroscopy

Practical guide to interpretive near-infrared spectroscopy

Yazar

Workman, Jerry. Weyer, Lois.

Yer Numarası

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103.

High-throughput lead optimization in drug discovery için kapak resmi

High-throughput lead optimization in drug discovery

High-throughput lead optimization in drug discovery

Yazar

Kshirsagar, Tushar.

Yer Numarası

ONLINE

Elektronik Erişim

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104.

Methods of analysis for functional foods and nutraceuticals için kapak resmi

Methods of analysis for functional foods and nutraceuticals

Methods of analysis for functional foods and nutraceuticals

Yazar

Hurst, W. Jeffrey (William Jeffrey), 1948-

Yer Numarası

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105.

Amino group chemistry from synthesis to the life sciences için kapak resmi

Amino group chemistry from synthesis to the life sciences

Amino group chemistry from synthesis to the life sciences

Yazar

Ricci, Alfredo, 1939- Wiley InterScience (Online service)

Yer Numarası

ONLINE

Elektronik Erişim

John Wiley http://dx.doi.org/10.1002/9783527621262

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106.

Theanine amino asidinin plazma serbest amino asit ve antioksidan kapasite düzeyine etkisi üzerine bir çalışma için kapak resmi

Theanine amino asidinin plazma serbest amino asit ve antioksidan kapasite düzeyine etkisi üzerine bir çalışma

Theanine amino asidinin plazma serbest amino asit ve antioksidan kapasite düzeyine etkisi üzerine bir çalışma

Yazar

Fisunoğlu, Mehmet

Yer Numarası

TEZ QU 145 F543 2007

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107.

Biochemistry için kapak resmi

Yazar

Berg, Jeremy Mark. Tymoczko, John L., 1948- Stryer, Lubert. Stryer, Lubert. Biochemistry.

Yer Numarası

QP514.2 S66 2007

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108.

Engineering the genetic code expanding the amino acid repertoire for the design of novel proteins için kapak resmi

Engineering the genetic code expanding the amino acid repertoire for the design of novel proteins

Engineering the genetic code expanding the amino acid repertoire for the design of novel proteins

Yazar

Budisa, Nedijko, Dr. John Wiley & Sons.

Yer Numarası

ONLINE

Elektronik Erişim

John Wiley http://dx.doi.org/10.1002/3527607188

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