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SpringerLink (Online service)

(544)

Wiley InterScience (Online service)

(148)

(78)

Grumezescu, Alexandru Mihai.

(25)

Grumezescu, Alexandru Mihai, editor.

(24)

Holban, Alina Maria.

(24)

Preedy, Victor R.

(20)

Dombrowski, Saskia. editor.

(15)

Holban, Alina Maria, editor.

(15)

Watson, Ronald R. (Ronald Ross)

(15)

Nollet, Leo M. L., 1948-

(13)

Schomburg, Dietmar. editor.

(13)

Schomburg, Ida. editor.

(13)

Charalambous, George, 1922-1994.

(12)

Hui, Y. H. (Yiu H.)

(12)

Shahidi, Fereidoon, 1951-

(12)

(12)

Food and Agriculture Organization of the United Nations.

(11)

Brandt, Peter. editor.

(9)

Galanakis, Charis M., editor.

(9)

Bagchi, Debasis, 1954-

(8)

Preedy, Victor R. editor.

(8)

Project Muse, distributor.

(8)

Barbosa-Cǹovas, Gustavo V.

(7)

Chang, Antje. editor.

(7)

Eskin, N. A. M. (Neason Akivah Michael)

(7)

Heldman, Dennis R.

(7)

John Wiley & Sons.

(7)

(7)

Singh, R. Paul.

(7)

Williams, Peter A.

(7)

(6)

Inglett, G. E., 1928-

(6)

Jafari, Seid Mahdi.

(6)

Moskowitz, Howard R.

(6)

Phillips, Glyn O.

(6)

Royal Society of Chemistry (Great Britain)

(6)

Watson, Ronald Ross. editor.

(6)

Arora, Dilip K.

(5)

(5)

Borgstrom, Georg, 1912-

(5)

(5)

IGI Global, publisher.

(5)

Jackson, Ron S.

(5)

Patel, Vinood B. editor.

(5)

Pimentel, David, 1925-

(5)

Saldamlı, İlbilge.

(5)

Troller, John A.

(5)

World Health Organization.

(5)

Alasalvar, Cesarettin.

(4)

Albanese, Anthony August, 1908-

(4)

BeMiller, James N.

(4)

Beckley, Jacqueline H.

(4)

Cauvain, Stanley P.

(4)

Chandan, Ramesh C.

(4)

Dickinson, Eric.

(4)

Institute of Medicine (U.S.). Food and Nutrition Board.

(4)

Juneja, Vijay K., 1956-

(4)

Khachatourians, George G., 1940-

(4)

Mortimore, Sara.

(4)

Pimentel, Marcia.

(4)

Rahman, Shafiur.

(4)

(4)

Ritzer, George.

(4)

Salminen, Seppo.

(4)

Saravacos, George D., 1928-

(4)

Sikorski, Zdzis?aw E.

(4)

Tayar, Mustafa.

(4)

Toldr,̀ Fidel.

(4)

Toldrá, Fidel.

(4)

Weidenbörner, Martin. author.

(4)

Zibadi, Sherma. editor.

(4)

Aldous, David E. editor.

(3)

Alfnes, Erlend. editor.

(3)

Ares, Gaston, editor.

(3)

Arvanitoyannis, Ioannis S.

(3)

Baird, R. M. (Rosamund M.)

(3)

Barba, Francisco (Francisco J.)

(3)

Barbosa-Canovas, Gustavo V., ed.

(3)

Barbosa-Cánovas, Gustavo V.

(3)

Bellingham, Linda.

(3)

Brandt, Peter. author.

(3)

Brown, Lester Russell, 1934-

(3)

Bulduk, Sıdıka.

(3)

Bundschuh, Jochen.

(3)

Bybee, Jean Ann.

(3)

Ciba Foundation.

(3)

Corry, Janet E. L.

(3)

Counihan, Carole, 1948-

(3)

Curtis, G. D. W.

(3)

Devine, Marjorie M.

(3)

Dixon, Geoffrey R. editor.

(3)

Eisenbrand, Gerhard.

(3)

Eitenmiller, Ronald R. (Ronald Ray), 1944-

(3)

(3)

Emerton, Victoria.

(3)

(3)

Fennema, Owen R.

(3)

Furia, Thomas E., ed.

(3)

Gacula, Maximo C.

(3)

Gaonkar, Anilkumar G., 1954-

(3)

Ghosh, Dilip K.

(3)

Harrigan, W. F.

(3)

Hartel, Richard W. editor.

(3)

Hathcock, John N.

(3)

Herschdoerfer, S. M.

(3)

Ho, Chi-Tang, 1944-

(3)

(3)

Institute of Food Technologists.

(3)

International Food Policy Research Institute.

(3)

Irudayaraj, Joseph, 1961-

(3)

(3)

(3)

Lichtfouse, Eric. editor. (orcid)0000-0002-8535-8073

(3)

(3)

Marriott, Norman G.

(3)

Marsili, Ray, 1946-

(3)

Matissek, Reinhard. author.

(3)

Matter, Lothar.

(3)

Milli Prodüktivite Merkezi.

(3)

Owusu-Apenten, R. K.

(3)

Pang, Guo-Fang, author.

(3)

Picó, Yolanda.

(3)

Preedy, Victor R., ed.

(3)

Romero, David. editor.

(3)

Romsdal, Anita. editor.

(3)

(3)

Sapers, Gerald M.

(3)

ScienceDirect (Online service)

(3)

Shahidi, Fereidoon, 1951- ed.

(3)

(3)

Smith, Jim, 1953-

(3)

Stewart, B. A. (Bobby Alton), 1932-

(3)

Stewart, George F., 1908-1982.

(3)

Stone, Herbert.

(3)

Strandhagen, Jan Ola. editor.

(3)

Tamang, Jyoti Prakash.

(3)

(3)

Tiwari, Brijesh K.

(3)

Toldrá, Fidel. editor.

(3)

Varzakas, Theodoros, editor.

(3)

Walstra, Pieter.

(3)

Wareing, Peter.

(3)

Weaver, Connie, 1950-

(3)

Whistler, Roy Lester.

(3)

Whitehurst, Robert J.

(3)

World Food Programme.

(3)

Yousef, Ahmed Elmeleigy.

(3)

von Cieminski, Gregor. editor.

(3)

(3)

İçier, Filiz.

(3)

Şahin, İsmet.

(3)

Abbas, Hamed K.

(2)

Aguilera, Jos ̌Miguel.

(2)

Aguilera, José Miguel. editor.

(2)

Ahmed, Jasim, editor.

(2)

(2)

Akoh, Casimir C., 1955-

(2)

Alpas, Hami. editor.

(2)

American Chemical Society.

(2)

Ashihara, Hiroshi.

(2)

Ashley, John M., author.

(2)

Atlas, Ronald M., 1946-

(2)

Babu, Suresh Chandra.

(2)

Baldwin, Cheryl.

(2)

Baltes, Werner. author.

(2)

Barbosa-Canovas, Gustavo V.

(2)

Barbosa-Canovas, Gustavo. editor.

(2)

(2)

Behnassi, Mohamed. editor.

(2)

Belitz, Hans-Dieter.

(2)

Belitz, Hans-Dieter. author.

(2)

Bell, C., 1946-

(2)

Belton, P. S., ed.

(2)

Benkeblia, Noureddine.

(2)

Berdanier, Carolyn D.

(2)

Berk, Zeki, author.

(2)

Beuchat, Larry R., ed.

(2)

Bhattacharya, Prosun.

(2)

Bhunia, Arun K.

(2)

Biesalski, Hans Konrad. author.

(2)

Boiti, Cristiano. editor.

(2)

(2)

Botto-Tobar, Miguel. editor. (orcid)

(2)

Bourne, Malcolm C.

(2)

Branen, Alfred Larry, 1945-

(2)

Brennan, J. G., ort. yaz.

(2)

Brody, Aaron L.

(2)

Bundesamt für Verbraucherschutz und Lebensmittelsicherheit (BVL). editor.

(2)

(2)

Caballero, Benjamin.

(2)

Campbell, Elizabeth J.

(2)

Campbell, Hugh, 1964-

(2)

Cavicchi, Alessio, editor.

(2)

Chadwick, Derek.

(2)

Chakraverty, Amalendu.

(2)

Chebanov, Mikhail. editor.

(2)

Chen, Wei. editor.

(2)

Chinachoti, Pavinee.

(2)

Cirillo, Giuseppe, 1980- editor.

(2)

Tümünü genişlet

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(9)

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(3)

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(251)

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Tümünü genişlet

Konu

(334)

(264)

Food industry and trade.

(147)

(120)

Food -- Analysis.

(116)

(108)

Food -- Microbiology.

(96)

(80)

(72)

(67)

(67)

(66)

Food -- Biotechnology.

(58)

Food -- Composition.

(57)

Food -- Safety measures.

(50)

Food -- Preservation.

(47)

Food—Biotechnology.

(47)

Electronic books.

(46)

Functional foods.

(44)

Analytical biochemistry.

(40)

(38)

GIDA ENDÜSTRİSİ VE TİCARETİ.

(37)

Food -- Packaging.

(35)

Food contamination.

(35)

Food industry and trade -- Quality control.

(31)

Veterinary medicine.

(31)

GIDA -- MİKROBİYOLOJİ.

(29)

(28)

Environmental sciences.

(27)

Food industry and trade -- Technological innovations.

(26)

(26)

Food -- Toxicology.

(25)

Food additives.

(25)

(25)

Sustainable development.

(25)

(25)

Food adulteration and inspection.

(24)

Sustainable agriculture.

(24)

Food -- Sensory evaluation.

(23)

(22)

Food Microbiology.

(21)

Food industry and trade -- Sanitation.

(20)

Food industry and trade -- Safety measures.

(19)

(19)

Nanotechnology.

(19)

Biochemical engineering.

(18)

Climatic changes.

(18)

Food -- Quality.

(18)

(18)

Chemistry/Food Science, general.

(17)

GIDA -- ANALİZ.

(17)

Gıda -- Mikrobiyoloji.

(16)

(16)

Biomedical engineering.

(15)

Chemical engineering.

(15)

Food -- Storage.

(15)

(15)

(14)

Food -- Social aspects.

(14)

(14)

Gıda endüstrisi ve ticareti.

(14)

(14)

Personal health and hygiene.

(14)

Plant breeding.

(14)

United States. Food and Drug Administration.

(14)

Food & beverage technology.

(13)

Food -- Analysis -- Congresses.

(13)

Food industry and trade -- Mathematical models.

(13)

Foodborne diseases.

(13)

(13)

Philosophy (General).

(13)

(13)

(12)

Fermented foods.

(12)

Flavor -- Congresses.

(12)

Food -- Effect of heat on.

(12)

Chemistry, Organic.

(11)

(11)

(11)

Farm economics.

(11)

Food -- Analysis -- Handbooks, manuals, etc.

(11)

Food -- History.

(11)

GIDA -- KORUMA.

(11)

(11)

Genetically modified foods.

(11)

Medicine & Public Health.

(11)

Nutritional Physiological Phenomena.

(11)

(10)

(10)

Environmental pollution.

(10)

(10)

Food habits -- History.

(10)

Food in literature.

(10)

(10)

GIDA -- BİLEŞİMİ.

(10)

Gıda -- Analiz.

(10)

Health Promotion and Disease Prevention.

(10)

(10)

Science (General).

(10)

Social sciences.

(10)

Biochemistry, general.

(9)

(9)

Clinical Nutrition.

(9)

Coloring matter in food.

(9)

(9)

Emerging infectious diseases.

(9)

Environmental toxicology.

(9)

Food -- Shelf-life dating.

(9)

Food Technology.

(9)

Food preferences.

(9)

GIDA KATKI MADDELERİ.

(9)

GIDA KONTAMİNASYONU.

(9)

Gıda -- Biyoteknoloji.

(9)

(9)

(9)

Bioactive compounds.

(8)

Chemistry, Physical organic.

(8)

(8)

Dairy processing.

(8)

(8)

(8)

Food Contamination -- prevention & control.

(8)

Food Contamination.

(8)

(8)

Food contamination -- Prevention.

(8)

Food service management.

(8)

GIDA -- TOKSİKOLOJİ.

(8)

(8)

Mass spectrometry.

(8)

Processed foods.

(8)

Tezler, Bilimsel

(8)

Agricultural biotechnology.

(7)

Agricultural ecology.

(7)

Agriculture and state.

(7)

(7)

(7)

(7)

(7)

Food Hypersensitivity.

(7)

Food Preservation.

(7)

GIDA -- PAKETLEME.

(7)

(7)

Lipids in human nutrition.

(7)

(7)

(7)

Medical parasitology.

(7)

Microencapsulation.

(7)

(7)

Nutrition -- Congresses.

(7)

Nutrition policy.

(7)

Plant physiology.

(7)

Radiation preservation of food.

(7)

(7)

(7)

Surfaces (Physics).

(7)

Agricultural innovations.

(6)

Animal Physiology.

(6)

Animal ecology.

(6)

Animal physiology.

(6)

Beslenme -- Süreli yayınlar

(6)

Biomass energy.

(6)

(6)

(6)

Consumer behavior.

(6)

(6)

(6)

(6)

Environmental economics.

(6)

Environmental management.

(6)

Fishery processing.

(6)

Food -- Microbiology.

(6)

Food -- Composition -- Congresses.

(6)

Food -- Fat content.

(6)

Food -- Quality control.

(6)

Food Additives -- adverse effects.

(6)

Food industry and trade -- United States.

(6)

Food law and legislation -- United States.

(6)

Food processing machinery.

(6)

Food service -- Sanitation.

(6)

(6)

Food-Drug Interactions

(6)

Food-Processing Industry.

(6)

Fungi -- Biotechnology.

(6)

GIDA İŞLENMESİ.

(6)

(6)

(6)

Gıda -- Güvenlik önlemleri.

(6)

Gıda endüstrisi ve ticareti -- Kalite kontrol.

(6)

(6)

Meat industry and trade.

(6)

Medicine/Public Health, general.

(6)

(6)

Pesticide residues in food.

(6)

Pharmaceutical technology.

(6)

Plant diseases.

(6)

(6)

Prehistoric peoples -- Food.

(6)

(6)

Proteins in human nutrition.

(6)

(6)

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109.

Microbial food contamination için kapak resmi

Microbial food contamination

Microbial food contamination

Yazar

Wilson, Charles L., ed. Droby, Samir, ed.

Yer Numarası

QR 115 M456 2001

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110.

Bubbles in food için kapak resmi

Bubbles in food

Bubbles in food

Yazar

Campbell, Grant M., ed.

Yer Numarası

TP 371.15 B83 1999

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111.

Food storage stability için kapak resmi

Food storage stability

Food storage stability

Yazar

Taub, Irwin A., ed. Singh, R. Paul, ed.

Yer Numarası

TP 373.3 F68 1998

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112.

Fundamental food microbiology için kapak resmi

Fundamental food microbiology

Fundamental food microbiology

Yazar

Ray, Bibek.

Yer Numarası

QR 115 R39 1996

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113.

Natural food colorants için kapak resmi

Natural food colorants

Natural food colorants

Yazar

Henry, G. A. F. Houghton, J. D., ort. yaz.

Yer Numarası

TP 456.C65 H399 1996

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114.

Microbial food poisoning için kapak resmi

Microbial food poisoning

Microbial food poisoning

Yazar

Eley, Adrian R., ed.

Yer Numarası

RC 143 M47 1992

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115.

Frozen food technology için kapak resmi

Frozen food technology

Frozen food technology

Yazar

Mallett, C. P., ed.

Yer Numarası

TP 372.3 F77 1993

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116.

Food science sourcebook için kapak resmi

Food science sourcebook

Food science sourcebook

Yazar

Ockerman, Herbert W.

Yer Numarası

TX 349 O3 1991 V.1

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117.

Mycotoxins in food için kapak resmi

Mycotoxins in food

Mycotoxins in food

Yazar

Krogh, P. ed.

Yer Numarası

WA 701 M995 1987 1.K

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118.

Food and people için kapak resmi

Food and people

Food and people

Yazar

Turner, Michael R. ed.

Yer Numarası

TX 345 F686 1983 1.K

Format:

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119.

Colloids in food için kapak resmi

Colloids in food

Colloids in food

Yazar

Dickinson, Eric. Stainsby, George, ort. yaz.

Yer Numarası

TX 551 D45 1982

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120.

Food engineering systems için kapak resmi

Food engineering systems

Food engineering systems

Yazar

Farral, Arthur W., ed.

Yer Numarası

TP 373 F517 1976 V.1

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